Gordon Ramsay Cauliflower Cheese Recipe

If you, too, run away from cauliflower like me, then you need to try Gordon Ramsay’s Cauliflower Cheese Recipe. As a kid, I had never liked cauliflower, but when my mother made this recipe, it became my instant favorite. And to date, I prepare this and enjoy it. Well, I must tell you it is an exotic and delightful recipe.

The creamy, cheesy recipe has one thing that nobody can say no to: its rich, cheesy flavors. The cauliflower makes it a nutritious and wholesome meal. The best thing about the recipe is that it is topped with cheese and bread crumbs, which make a golden, crispy exterior.

The recipe is prepared with a handful of pantry staples in a few minutes. You can enjoy this recipe’s flavors with your friends and family at a dinner party.

So without waiting any further, let’s start exploring this delightful Gordon Ramsay’s Cauliflower Cheese recipe. I have added all the necessary details to make this recipe perfect. All you need to do is follow the chef’s step-by-step instructions and prepare it for your loved ones.

Equipment Required

• Oven: I use it to bake the cauliflower cheese.
• Large Pan: Add the cauliflower florets and boil until tender.
• Saucepan: It is perfect for preparing roux for the recipe. 
• Whisker: An easy and perfect way to mix in all the ingredients.
• Spoon: To check the thickness of the sauce.

Gordon Ramsay Cauliflower Cheese Ingredients & Substitutions

Note: The recipe serves 3 people. You can increase or decrease the quantity based on the size of the gathering.

• 1 Cauliflower
• 60 g Butter: You can also add unsalted butter to the recipe. 
• 60 g Plain Flour: All-purpose flour can be used in place of plain flour. 
• 1 Tablespoon English Mustard Powder: You can substitute it with yellow mustard sauce, too.
• 600 ML Whole Milk: Add plant-based milk, such as almond or soy milk, if whole milk is unavailable.
• Pinch of Cayenne Pepper: Add paprika to the recipe as a substitute with cayenne pepper.
• Sea Salt and Black Pepper: Substitute white pepper if black pepper is unavailable.
• 100 g Cheddar Cheese: Add processed cheese if cheddar is unavailable.
• 100 g Lancashire Cheese: Colby cheese is also a perfect alternative to Lancashire cheese.
• 100 g Cheshire Cheese: You can also use Edam or Gouda instead.
• 50 g Breadcrumbs: Crushed crackers are also a great alternative to breadcrumbs, offering a similar crunch.
• 1 Teaspoon Thyme leaves: Add some oregano if thyme is not available.

Preparation And Cooking Time

How To Make Gordon Ramsay Cauliflower Cheese At Home

Step 1

In a large pan, add the cauliflower florets and pour in water. Add a bit of salt and bring it to a boil. Boil them for 4-5 minutes and then drain the water.

Step 2

In a medium saucepan, melt the butter, then add the flour and mustard powder. Cook them on low heat, stirring, until the roux forms.

Step 3

Then, add milk and bring it to a boil. Boil for a while, stirring continuously, until the sauce thickens.

Step 4

Moving forward, add the blanched cauliflower to the creamy roux sauce. Simmer for 5 minutes.

Step 5

Transfer the cauliflower cheese to an oven-proof dish and pour the cheese sauce over it.

Step 6

Add the breadcrumbs and shredded cheddar and Lancashire cheese on top.

Step 7

Place the dish in a preheated oven at 200℃. Bake it for 15-20 minutes. Take it out when the top looks golden and crispy.

Step 8

Your delicious Gordon Ramsay-approved cauliflower cheese is ready.

Expert Tips That I Recommend

• I prefer adding salt to the boiling water in which the cauliflower is being cooked. That way, it seasons it perfectly from the inside.
• Make sure the heat is low while cooking butter and flour, as high heat can burn the flour. The color of it should be pale, not brown.
• While adding milk, whisk continuously to prevent lumps.
• Avoid cooking cheese on high heat, as it can split. Always cook the cheese on a low flame, as it will not ruin the texture and will retain its cheesiness. 
• If you want to add a rich, luxurious flavor to the recipe, use a small amount of cream instead of milk.

FAQ About Gordon Ramsay Cauliflower Cheese

Nutritional Information Per Serving 

Gordon Ramsay’s Cauliflower Cheese is a delicious dish for cheese lovers. The recipe is nutritious but also rich in cheese, making it perfect for enjoying occasionally. The recipe is high in fat and calories, so it’s better to enjoy it in moderation.

The best part about this recipe is that you can customize it to your preferences by tweaking a few ingredients.

Recipe Variation As Per Different Diets

• Keto Version: To make it keto, skip adding flour to the roux. You can add heavy cream and cream cheese as a base in the recipe. 
• High Protein Version: Add some Greek yogurt to the sauce. You can also shred chicken in the recipe to boost the protein content.

Storing The Recipe 

Refrigerate: First, I let the Cauliflower Cheese cool down completely, then place it in an air-tight container. This way, it will remain fresh for 3-4 days.

What To Serve With This Recipe

I love to serve Gordon Ramsay Cauliflower Cheese with Chicken Salad. You can also pair it with some delicious Scalloped Potatoes, which will provide a wholesome array of flavors and textures. You can also simply enjoy it with a sip of Blackberry Juice or Jungle Juice.

Printable Version

Gordon Ramsay Cauliflower Cheese Recipe

Author : Chef Jasbir

Serving : 3

Calories : 847 kcal

Total time : 40 minutes mins

Gordon Ramsay's Cauliflower Cheese is a vegetarian's delight at every Thanksgiving dinner. It is simple to make and is absolutely delicious. It has a mixture of three kinds of cheese that adds a lot of flavor.

5 from 1 vote

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Ingredients

• ▢ 1 Cauliflower
• ▢ 60 g Butter too.
• ▢ 60 g Plain Flour
• ▢ 1 Tablespoon English Mustard Powder too.
• ▢ 600 ml Whole Milk
• ▢ Pinch of Cayenne Pepper
• ▢ Sea Salt and Black Pepper
• ▢ 100 g Cheddar Cheese
• ▢ 100 g Lancashire Cheese
• ▢ 100 g Cheshire Cheese
• ▢ 50 g Breadcrumbs
• ▢ 1 Teaspoon Thyme leaves

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Equipment

• ▢
  Large Pan
• ▢
  Medium Saucepan
• ▢
  Large Bowl
• ▢
  Oven-Proof Dish
• ▢
  Oven
• ▢
  Knife
• ▢
  Wooden Spoon

Instructions

 

• In a large pan, add the cauliflower florets to it and pour water over them. Add a bit of salt and bring it to a boil. Boil them for 4-5 minutes and then drain the water.
  
• In a medium saucepan, melt the butter, then add the flour and mustard powder. Cook them on low heat, stirring, until the roux forms.
  
• Then, add milk and bring it to a boil. Boil for some time while stirring continuously until the sauce becomes thick.
  
• Moving forward, add the blanched cauliflower to the creamy roux sauce. Simmer for 5 minutes.
  
• Transfer the cauliflower cheese to an oven-proof dish and pour the cheese sauce over it.
  
• Add the breadcrumbs and shredded cheddar and Lancashire cheese on top.
  
• Place the dish in a preheated oven at 200℃. Bake it for 15-20 minutes. Take it out when the top looks golden and crispy.
  
• Your delicious Gordon Ramsay-approved cauliflower cheese is ready.
  

Video

Notes

• I prefer adding salt to the boiling water in which the cauliflower is being cooked. That way, it seasons it perfectly from the inside.
• Make sure the heat is low while cooking butter and flour, as high heat can burn the flour. The color of it should be pale, not brown.
• While adding milk, whisk continuously to prevent lumps.
• Avoid cooking cheese on high heat, as it can split. Always cook the cheese on a low flame, as it will not ruin the texture and will keep the cheesiness intact. 
• If you want to add a rich, luxurious flavor to the recipe, use a small amount of cream instead of milk.

Prep Time : 10 minutes mins

Cook Time : 30 minutes mins

Total Time : 40 minutes mins

Cuisine : British

Course : Chef’s Delight

Nutrition

Serving : 3Portions  |  Calories : 847kcal  |  Carbohydrates : 49g  |  Protein : 38g  |  Fat : 57g  |  Saturated Fat : 35g  |  Polyunsaturated Fat : 2g  |  Monounsaturated Fat : 11g  |  Trans Fat : 1g  |  Cholesterol : 170mg  |  Sodium : 1005mg  |  Potassium : 1034mg  |  Fiber : 5g  |  Sugar : 15g  |  Vitamin A : 1355IU  |  Vitamin C : 93mg  |  Calcium : 1001mg  |  Iron : 3mg

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Conclusion 

Gordon Ramsay’s Cauliflower Cheese is an exotic recipe that needs all the spotlight. Once you try this delicious recipe, there will be no going back as you will crave it even more. It is a perfect recipe to be enjoyed on weekends with your friends and family. Once you try this recipe, do let me know in the comments section how it turned out for you.

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