How To Make Gordon Ramsay Carrot Cake Macaroons At Home

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Do you want a unique yet easy-to-make dessert? I suggest you try these carrot cake macaroons by Gordon Ramsay. These small heavenly bites are the best combination of two desserts; carrot cake and macaroons. 

Carrot Cake Macaroons

The recipe is so simple, you don’t need to own a French patisserie to make it. A little mixing here, a little baking there and you have an elegant dessert. Macaroons are usually dipped in chocolate and carrot cakes are served with icing. You can play with both and dip it in either one. 

Also, macaroons are different from macarons. Macaron is a meringue-based dessert that is filled with sweet cream or jam. Macaroons, on the other hand, are crispy cakes made with coconut, eggs, and nuts. So, don’t confuse the two. Without any further ado, let’s make our sweet carrot cake macaroons. But first, check out some other recipes from the Chef’s delight.

Other Gordon Ramsay Recipes That You Can Try

What Equipment Will You Need To Make Gordon Ramsay’s Carrot Cake Macaroons?

  • Large Bowl– You’ll mix all the ingredients for the dessert in a large bowl.
  • Baking Tray and Greaseproof Paper- Baking tray for baking and greaseproof paper, so the dessert doesn’t stick to the pan.
  • Oven– Bake the carrot cake macaroons in here.
  • Spoon and Dessertspoon– A dessert spoon is bigger than a teaspoon but smaller than a tablespoon. So, it is the right size to scoop the macaroon mixture. The spoon can be used for mixing.
  • Grater and Knife– Use this duo for the grating and chopping in the recipe.

How Much Time Will You Need To Make Gordon Ramsay’s Carrot Cake Macaroons?

Preparation TimeCooking TimeTotal Time
10 Minutes20 Minutes30 Minutes

What Ingredients Will You Need To Make Gordon Ramsay’s Carrot Cake Macaroons?

  • Coconut and Carrot– These are the main ingredients for this combination dessert. 
  • Walnuts– Nuts are also a staple ingredient when you make macarons. Walnuts add a nutty taste and crunch to the little cakes.
  • Egg Whites– Egg whites act as a binding agent for the mixture and keep it together. 
  • Cinnamon, Ginger and Nutmeg– This trio adds a spicy and strong aroma to your carrot cake macaroons.
  • Golden Caster Sugar and Salt– Golden caster sugar adds sweetness to the cakes and a little bit of salt balances it. 
carrot cake macaroons topped with chocolate and one with icing

Steps To Make Gordon Ramsay’s Carrot Cake Macaroons?

1. Everything Goes Into The Bowl

Take a large bowl and add coconut, cinnamon, ginger, and nutmeg to it. Mix them and then add the grated carrots, walnuts, sugar and spice to it. Lastly, add the egg white to this mixture. Mix it until everything is combined well. 

2. Scoopie Do!

Now, line a baking tray with greaseproof paper so your macaroons don’t stick to it. Then, take a dessert spoon and use it to scoop the mixture on the tray. Keep a distance of 1 cm between each scoop. Use your hands to make these mounds a bit circular.

3. Into The Oven

Place the baking tray in the oven, which has been preheated to 170˚C. Bake the carrot cake macaroons for about 15-20 minutes until they become golden and crispy. Take them out and let them cool down for a while. After that, all there’s left to do is enjoy this delicious dessert. 

Nutritional Value

Calories110 kcal
Fat7 g
Saturated Fat5 g
Trans Fat0 g
Cholesterol0 mg
Sodium50 mg
Carbohydrates12 g
Fiber1 g
Sugar7 g
Protein2 g

How Will Gordon Ramsay’s Carrot Cake Macaroons Look And Taste Like?

The carrot cake macarons look golden and crispy. The orange of the carrot is the prominent color in the cakes. When you take a bite of these, you’ll get the taste of carrot and coconut with a strong aroma of the spices. The cake is sweet and the unsweetened coconut balances the sweetness of the carrot.

Recipe Card

carrot cake macaroons on a baking tray

Gordon Ramsay’s Carrot Cake Macaroons Recipe

Gordon Ramsay's carrot cake macaroon recipe is delightful and flourless. The mini carrot cake macaroons are crunchy and sweet with distinct flavors of coconut and carrot. You can smell the nutmeg and cinnamon from afar. Also, the crunch of the walnuts cannot be missed.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Chef’s Delight
Cuisine American
Servings 4
Calories 110 kcal


Large Bowl
Baking Tray
Greaseproof Paper


  • 200 g Unsweetened Dessicated Coconut
  • 1 large Carrot (grated)
  • 50 g Walnuts (chopped)
  • 4 Egg Whites
  • 1 ½ teaspoon Ground Cinnamon
  • 1 teaspoon Ground Ginger
  • ½ teaspoon Nutmeg (freshly grated)
  • 75 g Golden Caster Sugar
  • ¼ teaspoon Salt


  • Preheat the oven at 170˚C and start the rest of the prep.
  • Now, take a bowl and add coconut, cinnamon, ginger, and nutmeg to it and mix.
  • Then, add walnuts, carrots, sugar, and salt to it. Lastly, add the egg whites to it and mix until combined.
  • When the mixture’s ready, line a baking tray with greaseproof paper. Using a dessertspoon, scoop 20 spoons of this mixture on the tray, keeping each one about 1 cm apart. Roll the scoops with your hands to give a round shape.
  • Place the baking tray in the preheated oven and bake the little macaroons for 15-20 minutes. Take them out once they look golden and crispy.
  • Let them cool for a while and then serve.


Serving: 25g | Calories: 110kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Sodium: 50mg | Fiber: 1g | Sugar: 7g
Keyword Carrot Cake Macaroons, Gordon Ramsay, Gordon Ramsay Carrot Cake Macaroons
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Do try this simple dessert and tell us in the comments how well you liked it. Also, you can mention any recipe you want us to write in the comments below. Until next time, take care.

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