Are you preparing to host a backyard party or picnic? Hold on a moment. I’m here just in time to share an incredible recipe that will elevate your gathering: Gordon Ramsay Bread Sauce.
This sauce recipe pairs beautifully with juicy meats and roasted vegetables. It adds delightful tenderness and flavorful texture to all meals and is customizable to suit your taste preferences.Â
Let me tell you that this bread sauce has become a well-known recipe nowadays. Thanks to Gordon Ramsay for showcasing it in his cookbooks.
The traditional version of this sauce was quite basic and primarily made using stale bread and spices.
Over time, it evolved into a much more flavorful creation, like this one by Chef Ramsay. So, this homemade creation is guaranteed to impress your guests.
Equipment Required
- Stockpot: I use a stockpot to easily cook my sauce; however, you can even use a heavy-bottom saucepan.
- Spatula: You can mix the ingredients evenly with a wooden or silicone spatula.
- Measuring Cups & Spoons: For best results and accuracy in your measurements, make sure to utilize these pieces of equipment.
- Knife: I suggest using a sharp knife to precisely chop the garlic and onions.
- Chopping Board: I use this for easy cuts, and I recommend you try the same.
Gordon Ramsay Bread Sauce Ingredients & Substitutions
Note: The quantities of the ingredients mentioned below are enough to make six portions of Gordon Ramsay’s Bread Sauce.
- 4 Ounces Breadcrumbs (fresh and white)
- 1 White Onion (peeled and halved): I often use red onions for a sharper flavor.
- 1 Teaspoon Freshly Ground Black Pepper: You can use white pepper powder as a milder option.
- 1 Teaspoon Nutmeg: For a less robust and sweeter flavor, use a pinch of cinnamon powder
- 2 Ounces Butter: You can also use olive oil if you want your bread sauce to be healthier.
- 20 Ounces Milk: Try using buttermilk as a tangy option.
- 6 Cloves: I recommend adding cinnamon sticks to achieve the same flavor as cloves.
- 1 Bay Leaf: You can also try sage for a distinct flavor profile with a strong peppery taste.
- 6 Thyme Sprigs: Consider using rosemary or basil in the absence of thyme.
- 1 Teaspoon Peppercorns: I recommend using black peppercorns, but you can even use white pepper for a mild taste.
- 1 Teaspoon Sea Salt: You can even use kosher salt as a milder option.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 25 Minutes | 35 Minutes |
How To Make Gordon Ramsay’s Bread Sauce At Home
Step 1
Prepare a saucepan by adding some olive oil, then toss in the halved onions, cloves, peppercorns, and star anise.
Step 2
Add the milk, bay leaves, and thyme sprigs to the pot. Grate some nutmeg into the mixture to elevate the flavor, then bring the milk to a boil.
Step 3
After that, strain the milk, transfer it into a medium saucepan, and place it over medium heat.
Step 4
Then add breadcrumbs and butter to the milk and stir until it becomes thick. Lastly, season the sauce with salt and black pepper.
Step 5
Your Gordon Ramsay-style Bread Sauce is ready to enjoy.
Gordon Ramsay Bread Sauce Recipe Video
Expert Tips That I Recommend
- Simmer the sauce rather than boiling it, as high heat can cause the milk to curdle and lead to a grainy texture, which is the opposite of what you want in a Bread Sauce.
- For an ultra-smooth texture, I strain the sauce through a fine sieve after simmering. This helps me remove any remaining bits of bread and get a perfect silky-smooth sauce.
- I would suggest you let the bread sit in the milk for 5 to 10 minutes. I love how the bread fully absorbs the milk and bring out a thick luscious texture.
FAQ’s About Gordon Ramsay Bread Sauce
Nutritional Information Per Serving
This Gordon Ramsay Bread Sauce recipe is not the healthiest, as it has a high calorie and fat content. Hence, it’s best to enjoy this dish in moderation.
| Calories | 211 kcal |
| Carbohydrates | 21 g |
| Protein | 6 g |
| Fat | 12 g |
| Saturated Fat | 7 g |
| Polyunsaturated Fat | 1 g |
| Monounsaturated Fat | 3 g |
| Trans Fat | 1 g |
| Cholesterol | 30 mg |
| Sodium | 248 mg |
| Potassium | 209 mg |
| Fiber | 2 g |
| Sugar | 7 g |
| Vitamin A | 442 IU |
| Vitamin C | 3 mg |
| Calcium | 157 mg |
| Iron | 1 mg |
This recipe is not appropriate for vegan, dairy-free, fat-free, or gluten-free diets. However, with a few ingredient adjustments, it can be modified to fit those dietary needs.
It is also not suitable for people on a ketogenic diet. However, it is fully compatible with low-sugar and vegetarian diets.
Recipe Variations For Different Diets
- Vegan Diet: To make this recipe suitable for vegans, I recommend replacing the milk with soy milk and the butter with margarine.
- Gluten-Free Diet: I recommend altering breadcrumbs with gluten-free bread crumbs to make this recipe suitable for people on gluten-free diets.
- Keto Diet: For a keto-friendly version of this recipe, I suggest replacing the regular breadcrumbs with keto-friendly breadcrumbs while following the rest of the recipe as it is.
Storing And Reheating This Recipe
Storing
- In the Refrigerator: I usually store my sauce in the refrigerator. You can do the same by transferring your sauce to an airtight container or vacuum-sealed jar and placing it in the refrigerator. It stays fresh for up to 1-2 months.
- In the Freezer: I prefer not to store this sauce in the freezer and would recommend you do the same. However, if you really need to, you can pack the sauce in an airtight container or vacuum-sealed jars and keep it in the freezer. This way, the sauce may last up to 2 or 3 months.
Reheating
- Stovetop Method: I recommend adding your sauce to a saucepan and stirring it at medium heat for 5-7 minutes until it becomes hot.
- In the Microwave, I transfer the sauce to a microwave-safe dish and microwave it for about 30 seconds, stirring it at intervals.
- In the Oven: I suggest transferring the sauce to an oven-based bowl, placing it in the oven at 250 F, and reheating it for about 10-15 minutes until completely hot.
What To Serve With This Recipe
Many recipes pair beautifully with this Bread Sauce. Here are a few of my personal favorites! I often enjoy this sauce with a Black Bean Burger or a Grilled Sandwich. It’s a quick and easy option to satisfy cravings at home.
If you host a backyard barbecue party for your friends and family, I recommend tasting this sauce with Pork Chops, Grilled Beef Ribs, and Grilled Chicken for a creamy twist along with meat.
Another tasty treat is Bacon-Wrapped Dates with Cheese. These are some of my preferred combinations, but you can mix and match as you like,
Printable Version
Gordon Ramsay Bread Sauce Recipe
Ingredients
- 4 ounces Breadcrumbs fresh and white
- 1 White Onion peeled and halved
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Nutmeg
- 2 ounces Butter
- 20 ounces Milk
- 6 Cloves
- 1 Bay Leaf
- 6 Thyme Sprigs
- 1 teaspoon Peppercorns
- 1 teaspoon Sea Salt
Equipment
- Stockpot
- Spatula
- Measuring Cups & Spoons
- Knife
- Chopping Board
Instructions
- Prepare a saucepan by adding some olive oil, then toss in the halved onions, cloves, peppercorns, and star anise.
- Add the milk, bay leaves, and thyme sprigs to the pot. Grate some nutmeg into the mixture to elevate the flavor, then bring the milk to a boil.
- After that, strain the milk, transfer it into a medium saucepan, and place it over medium heat.
- Then add breadcrumbs and butter to the milk and stir until it becomes thick. Lastly, season the sauce with salt and black pepper.
- Your Gordon Ramsay-style bread sauce is ready to enjoy.
Video
Notes
- Simmer the sauce rather than boiling it, as high heat can cause the milk to curdle and lead to a grainy texture, which is the opposite of what you want in a Bread Sauce.
- For an ultra-smooth texture, I strain the sauce through a fine sieve after simmering. This helps me remove any remaining bits of bread and get a perfect silky-smooth sauce.
- I would suggest you let the bread sit in the milk for 5 to 10 minutes. I love how the bread fully absorbs the milk and bring out a thick luscious texture.
Nutrition
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Conclusion
This sauce enhances the flavor of every dish it accompanies, making your meals irresistibly tasty and prompting you to return for seconds.
Whether you’re adhering to a strict diet or a casual eating plan, this recipe fits seamlessly into your meals. I guarantee this sauce will work its magic and create a delicious feast.
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