Are you preparing to host a backyard party or picnic? Hold on a moment. I’m here just in time to share an incredible recipe that will elevate your gathering: Gordon Ramsay’s Bread Sauce.
This versatile recipe pairs beautifully with juicy meats and roasted vegetables. It adds delightful tenderness and flavorful texture to all meals and is customizable to suit your taste preferences.
As a passionate admirer of Gordon Ramsay and this recipe, I worked hard to replicate and perfect his original bread sauce technique. I’m thrilled to share it with you now! Let me tell you that this bread sauce has become a well-known recipe nowadays. It’s thanks to Gordon Ramsay for showcasing it in his cookbooks.
The traditional version of this sauce was quite basic and primarily made using stale bread and spices. Over time, it evolved into a much more flavorful creation, like this one by Chef Ramsay. So, this homemade creation is guaranteed to impress your guests.
Now, don’t wait up! Come with me to make an exquisite Bread Sauce to elevate your elegant meal. I’ve shared my journey of perfecting the original recipe, so scroll down to discover how to make this fantastic sauce!
Equipment Required
- Stockpot: I use a stockpot to easily cook my sauce; however, you can even use a heavy-bottom saucepan.
- Spatula: You can mix the ingredients evenly with a wooden or silicone spatula.
- Measuring Cups & Spoons: For best results and accuracy in your measurements, make sure to utilize these pieces of equipment.
- Knife: I suggest using a sharp knife to precisely chop the garlic and onions.
- Chopping Board: I use this for easy cuts, and I recommend you try the same.
Gordon Ramsay’s Bread Sauce Ingredients & Substitutions
Note: The quantities of the ingredients mentioned below are enough to make six portions of Gordon Ramsay’s Bread Sauce. You may adjust the quantities of the ingredients to serve more or fewer portions.
- 4 Ounces Breadcrumbs (fresh and white)
- 1 White Onion (peeled and halved): I often use red onions for a sharper flavor.Â
- 1 Teaspoon Freshly Ground Black Pepper: You can use white pepper powder as a milder option.
- 1 Teaspoon Nutmeg: For a less robust and sweeter flavor, use a pinch of cinnamon powder
- 2 Ounces Butter: You can also use olive oil if you want your bread sauce to be healthier.
- 20 Ounces Milk: Try using buttermilk as a tangy option.
- 6 Cloves: I recommend adding cinnamon sticks to achieve the same flavor as cloves.Â
- 1 Bay Leaf: You can also try sage for a distinct flavor profile with a strong peppery taste.
- 6 Thyme Sprigs: Consider using rosemary or basil in the absence of thyme.
- 1 Teaspoon Peppercorns: I recommend using black peppercorns, but you can even use white pepper for a mild taste.
- 1 Teaspoon Sea Salt: You can even use kosher salt as a milder option.
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 25 Minutes | 35 Minutes |
How To Make Gordon Ramsay’s Bread Sauce At Home
Step 1
Prepare a saucepan by adding some olive oil, then toss in the halved onions, cloves, peppercorns, and star anise.
Step 2
Add the milk, bay leaves, and thyme sprigs to the pot. Grate some nutmeg into the mixture to elevate the flavor, then bring the milk to a boil.
Step 3
After that, strain the milk, transfer it into a medium saucepan, and place it over medium heat.
Step 4
Then add breadcrumbs and butter to the milk and stir until it becomes thick. Lastly, season the sauce with salt and black pepper.
Step 5
Your Gordon Ramsay-style bread sauce is ready to enjoy.
Expert Tips That I Recommend
- I recommend adding fresh herbs or citrus zest before serving, as it can brighten the flavor.
- To elevate the taste, I also recommend sprinkling a little Italian or Mediterranean seasoning powder on top of the sauce.
- As I love tomatoes, I even blend some sun-dried tomatoes in the sauce for an added tangy flavor.
- For a fruity taste, you can incorporate a little pineapple juice or apple juice into the sauce.
- I recommend allowing the milk to infuse with the spices for longer at low heat for a more intense flavor.Â
- I often use clarified butter for a smoother texture.
FAQ’s About Gordon Ramsay’s Bread Sauce Recipe
Nutritional Information Per Serving
This Bread Sauce recipe is not the healthiest, as it has a high calorie and fat content. Hence, it’s best to enjoy this dish in moderation.
I have listed the exact nutritional value of the Bread Sauce recipe below for your reference.
This recipe is not appropriate for vegan, dairy-free, fat-free, or gluten-free diets. However, with a few ingredient adjustments, it can be modified to fit those dietary needs. It is also not suitable for people on a ketogenic diet. However, it is fully compatible with low-sugar and vegetarian diets.
Recipe Variations For Different Diets
- Vegan Diet: To make this recipe suitable for vegans, I recommend replacing the milk with soy milk and the butter with margarine.
- Gluten-Free Diet: I recommend altering breadcrumbs with gluten-free bread crumbs to make this recipe suitable for people on gluten-free diets.
- Dairy-Free Diet: To make this recipe suitable for lactose-intolerant people, I suggest replacing the milk with soy milk and the butter with margarine.
- Low-Fat Diet: If I were to prepare this recipe for a person on a low-fat diet, I would alter milk with hemp milk and butter with a low-fat spread.
- Keto Diet: For a keto-friendly version of this recipe, I suggest replacing the regular breadcrumbs with keto-friendly breadcrumbs while following the rest of the recipe as it is.
Storing And Reheating This Recipe
Storing
- In the Refrigerator: I usually store my sauce in the refrigerator. You can do the same by transferring your sauce to an airtight container or vacuum-sealed jar and placing it in the refrigerator. It stays fresh for up to 1-2 months.
- In the Freezer: I prefer not to store this sauce in the freezer and would recommend you do the same. However, if you really need to, you can pack the sauce in an airtight container or vacuum-sealed jars and keep it in the freezer. This way, the sauce may last up to 2 or 3 months.
ReheatingÂ
- Stovetop Method: I recommend adding your sauce to a saucepan and stirring it at medium heat for 5-7 minutes until it becomes hot.Â
- In the Microwave, I transfer the sauce to a microwave-safe dish and microwave it for about 30 seconds, stirring it at intervals.
- In the Oven: I suggest transferring the sauce to an oven-based bowl, placing it in the oven at 250 F, and reheating it for about 10-15 minutes until completely hot.
What To Serve With This Recipe
Many recipes pair beautifully with this Bread Sauce. Here are a few of my personal favorites! I often enjoy this sauce with a black bean burger or a cheese-grilled sandwich. It’s a quick and easy option to satisfy cravings at home.Â
If you host a backyard barbecue party for your friends and family, I recommend tasting this sauce with grilled pork chops, grilled beef ribs, and grilled chicken and pineapple for a creamy twist along with meat.
If you’re looking for vegetarian options, I suggest spreading this sauce over grilled eggplant or eating it with tofu patties. It also pairs wonderfully with cauliflower bites. Another tasty treat is bacon-wrapped dates with cheese. These are some of my preferred combinations, but you can mix and match as you like!
Printable Version
Gordon Ramsay Bread Sauce Recipe
Ingredients
- 4 ounces Breadcrumbs fresh and white
- 1 White Onion peeled and halved
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Nutmeg
- 2 ounces Butter
- 20 ounces Milk
- 6 Cloves
- 1 Bay Leaf
- 6 Thyme Sprigs
- 1 teaspoon Peppercorns
- 1 teaspoon Sea Salt
Equipment
- Stockpot
- Spatula
- Measuring Cups & Spoons
- Knife
- Chopping Board
Instructions
- Prepare a saucepan by adding some olive oil, then toss in the halved onions, cloves, peppercorns, and star anise.
- Add the milk, bay leaves, and thyme sprigs to the pot. Grate some nutmeg into the mixture to elevate the flavor, then bring the milk to a boil.
- After that, strain the milk, transfer it into a medium saucepan, and place it over medium heat.
- Then add breadcrumbs and butter to the milk and stir until it becomes thick. Lastly, season the sauce with salt and black pepper.
- Your Gordon Ramsay-style bread sauce is ready to enjoy.
Video
Notes
- I recommend adding fresh herbs or citrus zest before serving, as it can brighten the flavor.
- To elevate the taste, I also recommend sprinkling a little Italian or Mediterranean seasoning powder on top of the sauce.
- As I love tomatoes, I even blend some sun-dried tomatoes in the sauce for an added tangy flavor.
- For a fruity taste, you can incorporate a little pineapple juice or apple juice into the sauce.
- I recommend allowing the milk to infuse with the spices for longer at low heat for a more intense flavor.Â
- I often use clarified butter for a smoother texture.Â
Nutrition
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Conclusion
You won’t regret making this wonderful Gordon Ramsay Bread Sauce for your parties! It’s an excellent addition that improves your dinner and barbecue parties! This sauce enhances the flavor of every dish it accompanies, making your meals irresistibly tasty and prompting you to return for seconds.
Whether you’re adhering to a strict diet or a casual eating plan, this recipe fits seamlessly into your meals. I guarantee this sauce will work its magic and create a delicious feast!Â
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