It’s better to have a lighter sauce that goes well with a heavy Christmas meal. Accompany your Christmas roast turkey with this Gordon Ramsay’s bread sauce recipe.
It’s Gordon’s version of traditional bread sauce accented by the flavors and aroma of herbs and spices. This sauce is seasoned with Christmas perfection and bursts with flavors you won’t be able to resist.
Gordon Ramsay’s bread sauce has fresh bread crumbs soaked in flavorsome milk. It’s filled with butter, herbs, and spices. This sauce can be paired with any holiday dish.
You can add some more spices of your choice to the recipe. If you wanna follow a typical traditional method, then slightly cook the onions studded with cloves in the pan containing butter before adding milk to the pan.
So, here we begin with the recipe for Gordon Ramsay’s bread sauce! Read about the equipment and the ingredients required for this recipe. Follow the instructions carefully, and I’m sure the result will be worth it.
You can also use any of the bay leaf substitutes if you run out of it. You’ll definitely enjoy it with a celebration meal. But before you check it out, explore the other Gordon Ramsay’s recipes.
Other Gordon Ramsay Recipes That You Can Try
- Gordon Ramsay Christmas Martini
- Gordon Ramsay Mulled Wine
- Gordon Ramsay Christmas Cake
- Gordon Ramsay Trifle
- Gordon Ramsay Sea Bass Pepper Sauce
- Gordon Ramsay Simple Marinara Sauce
- Gordon Ramsay Squash Hummus
- Gordon Ramsay Barbecue Sauce
- Gordon Ramsay Honey Glazed Ham
- Gordon Ramsay Sea Bass With Sorrel Sauce
What Is Bread Sauce Made Of?
The delectable combination of milk, butter or cream, breadcrumbs, onion, salt, pepper, cloves, and the bay leaf makes a perfect bread sauce. It accompanies turkey, chicken, steaks, and many other dishes. Moreover, it is one of the best British traditional sauces.
Where Did The Bread Sauce Originate From?
British sauce is traced back to the medieval period when people used leftover bread to make sauces. They believed this was how to utilize the leftover bread in the right way. Since then, people began to pair roasted meats with bread sauce made with bread and milk.
What Are The Important Tips For Making Gordon Ramsay Bread Sauce?
- Begin by making the flavor base of aromatics. For fragrant flavors, cook onions, cloves, star anise, and peppercorns with milk. Simmer until the mixture is thickened.
- You can cook the onions nicely before adding the milk.
- Evaluate and adjust the consistency of the bread sauce as per the requirement.
- Make sure you mix the breadcrumbs with the milk mixture only when it is warm but not hot. Reduce the heat while gently stirring the breadcrumbs in the pan.
- Gordon Ramsay’s secret for making the delicious bread sauce is adding herbs and spices.
What Equipment Will You Need For Gordon Ramsay Bread Sauce?
- Bowl – Use a bow to store the milk containing spices to let it infuse all the flavors.
- Spatula – Stir the sauce and the milk with a spatula to let the flavors combine in the sauce.
- Saucepan – To make the sauce, you’ll need a saucepan.
- Grater – Use a hand grater to grate the nutmeg for the sauce.
- Food processor – Blend the bread in a food processor to form fine breadcrumbs for this recipe.
- Sieve – Use a fine sieve to strain the milk for the sauce and discard the onion, herbs, and spices from it.
How Much Time Will You Need To Make Gordon Ramsay Bread Sauce?
|Preparation Time||Cooking Time||Total Time|
|10 Minutes||25 Minutes||35 Minutes|
What Ingredients Will You Need For Gordon Ramsay Bread Sauce?
- Milk- Milk gives body to this sauce and gives it a nice smooth texture.
- Onion – Peel it and cut it into two halves. Add this onion to give a sharp tart and sweet flavor to the sauce.
- Cloves – Add six cloves to the sauce to add aromatic flavors to the sauce.
- Peppercorns – Add a tablespoon of black peppercorns to add some heat and spiciness to the milk.
- Bay Leaf – Add just one bay leaf to add earthy flavors to the sauce.
- Thyme – Thyme sprigs will add aroma and more herbal flavors to the sauce.
- Breadcrumbs – Breadcrumbs are the main ingredient in this recipe. Blend fresh white bread in the food processor.
- Butter – Add butter to give a velvety texture to the sauce and also to add flavor to it. You can also use unsalted butter and then season the sauce accordingly.
- Sea Salt – Add sea salt according to your taste to enhance the sauce’s flavor.
- Black Pepper – Season the sauce with freshly ground black pepper to add more heat to the sauce.
- Nutmeg – Grate nutmeg and add it to the sauce to add more seasoning flavor to it. Also, sprinkle some grated nutmeg on the sauce before serving.
Steps To Make Gordon Ramsay Bread Sauce
Step 1- Take a saucepan, grease it with olive oil and add halved onions, cloves, peppercorns, and star anise. Sauté everything nicely.
Step 2- Add milk, bay leaves, and thyme sprigs. Grate a nutmeg for extra flavors. Bring the milk to a boil.
Step 3- Moving forward, strain the milk and transfer it into a medium saucepan over medium heat.
Step 4– Gently warm it and stir in the breadcrumbs.
Step 5- Add butter and continue stirring the milk until it’s thick. Season the sauce with salt and black pepper.
Step 6- Your Gordon Ramsay style bread sauce is ready to serve.
|Saturated Fat||7 g|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||3 g|
|Trans Fat||1 g|
|Vitamin A||442 IU|
|Vitamin C||3 mg|
How Will Gordon Ramsay Bread Sauce Look and Taste?
So! Get ready to dip your delicious Christmas turkey in Gordon Ramsay’s bread sauce. This sauce has fresh bread crumbs soaked in flavored milk. This sauce contains the flavors of herbs like thyme, bay leaves and spices like star anise, cinnamon, and cloves. Sugar adds sweetness to this sauce and balances the tartness of red wine vinegar. Try this recipe for Christmas and enjoy your holiday feast!
Can We Freeze Gordon Ramsay Bread Sauce?
Yes, we can freeze Gordon Ramsay’s bread sauce for up to 5 days. Reheat in the microwave before serving the leftover bread sauce. Make sure you store the sauce in an airtight container.
What Texture Should Gordon Ramsay Bread Sauce Be?
Generally speaking, the texture of the bread sauce should be like porridge that is thin enough to pour but not runny at the same time. The chef ensures the sauce is simmered to perfection to achieve the desired consistency.
What Is The Best Way To Make Bread Sauce Ahead Of Time?
Infuse the milk with aromatic herbs and spices and then tear the bread into the pan; that way, everything is ready. Make the bread sauce and pop it in the fridge for later use. As it sits for some time, the texture of the bread sauce thickens.
What To Serve With Bread Sauce?
Gordon Ramsay’s bread sauce can accompany any fowl, like chicken, turkey, or steaks. It is best when served warm. As it is a versatile sauce, you can serve it with any side dish.
Typically, the sauce is served with roasted or grilled meat dishes. However, vegetarians can pair it with homely balsamic carrots, Brussels sprouts, green garlic beans, roasted cauliflower, and much more.
Gordon Ramsay Bread Sauce Recipe
- 4 ounces Breadcrumbs (fresh and white)
- 1 Onion (peeled and halved)
- 2 ounces Butter
- 20 ounces Milk
- 6 Cloves
- 1 Bay Leaf
- 6 Thyme Sprigs
- 1 teaspoon Peppercorns
- 1 teaspoon Sea Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Nutmeg
- Take a saucepan, grease it with olive oil and add halved onions, cloves, peppercorns, and star anise. Sauté everything nicely.
- Then, add milk, bay leaves, and thyme sprigs to it. Grate a nutmeg for extra flavors. Bring the milk to a boil.
- Moving forward, strain the milk and transfer it into a medium saucepan over medium heat.
- Gently warm it and stir in the breadcrumbs.
- Add butter and continue stirring the milk until it’s thick. Season the sauce with salt and black pepper.
- Your Gordon Ramsay style bread sauce is ready to serve.
Did you enjoy it? Share you experience with this recipe in the comments below. You can also try other holiday recipes for the Christmas feast.