Gordon Ramsay Bread Sauce Recipe

Are you preparing to host a backyard party or picnic? Hold on a moment. I’m here just in time to share an incredible recipe that will elevate your gathering: Gordon Ramsay Bread Sauce.

How to Make Gordon Ramsay Bread Sauce at Home

This sauce recipe pairs beautifully with juicy meats and roasted vegetables. It adds delightful tenderness and flavorful texture to all meals and is customizable to suit your taste preferences. 

Let me tell you that this bread sauce has become a well-known recipe nowadays. Thanks to Gordon Ramsay for showcasing it in his cookbooks.

The traditional version of this sauce was quite basic and primarily made using stale bread and spices.

Over time, it evolved into a much more flavorful creation, like this one by Chef Ramsay. So, this homemade creation is guaranteed to impress your guests. 

Equipment Required

  • Stockpot: I use a stockpot to easily cook my sauce; however, you can even use a heavy-bottom saucepan. 
  • Spatula: You can mix the ingredients evenly with a wooden or silicone spatula.
  • Measuring Cups & Spoons: For best results and accuracy in your measurements, make sure to utilize these pieces of equipment.
  • Knife: I suggest using a sharp knife to precisely chop the garlic and onions.
  • Chopping Board: I use this for easy cuts, and I recommend you try the same.
Bread Sauce by Gordon Ramsay

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
10 Minutes25 Minutes35 Minutes

How To Make Gordon Ramsay’s Bread Sauce At Home

Bread Sauce by Gordon Ramsay Step 1
Bread Sauce by Gordon Ramsay Step 2
Bread Sauce by Gordon Ramsay Step 3
Bread Sauce by Gordon Ramsay Step 4
Homemade Bread Sauce

Gordon Ramsay Bread Sauce Recipe Video

Top Tips

Expert Tips That I Recommend

  • Simmer the sauce rather than boiling it, as high heat can cause the milk to curdle and lead to a grainy texture, which is the opposite of what you want in a Bread Sauce.
  • For an ultra-smooth texture, I strain the sauce through a fine sieve after simmering. This helps me remove any remaining bits of bread and get a perfect silky-smooth sauce.
  • I would suggest you let the bread sit in the milk for 5 to 10 minutes. I love how the bread fully absorbs the milk and bring out a thick luscious texture.

FAQ’s About Gordon Ramsay Bread Sauce

Nutritional Information Per Serving

This Gordon Ramsay Bread Sauce recipe is not the healthiest, as it has a high calorie and fat content. Hence, it’s best to enjoy this dish in moderation.  

Calories211 kcal
Carbohydrates21 g
Protein6 g
Fat12 g
Saturated Fat7 g
Polyunsaturated Fat1 g
Monounsaturated Fat3 g
Trans Fat1 g
Cholesterol 30 mg
Sodium248 mg
Potassium209 mg
Fiber2 g
Sugar7 g
Vitamin A442 IU
Vitamin C3 mg
Calcium157 mg
Iron1 mg

This recipe is not appropriate for vegan, dairy-free, fat-free, or gluten-free diets. However, with a few ingredient adjustments, it can be modified to fit those dietary needs.

It is also not suitable for people on a ketogenic diet. However, it is fully compatible with low-sugar and vegetarian diets.

Delicious Bread Sauce

Recipe Variations For Different Diets

  • Vegan Diet: To make this recipe suitable for vegans, I recommend replacing the milk with soy milk and the butter with margarine. 
  • Gluten-Free Diet: I recommend altering breadcrumbs with gluten-free bread crumbs to make this recipe suitable for people on gluten-free diets.
  • Keto Diet: For a keto-friendly version of this recipe, I suggest replacing the regular breadcrumbs with keto-friendly breadcrumbs while following the rest of the recipe as it is. 

Storing And Reheating This Recipe

Storing

  • In the Refrigerator: I usually store my sauce in the refrigerator. You can do the same by transferring your sauce to an airtight container or vacuum-sealed jar and placing it in the refrigerator. It stays fresh for up to 1-2 months.
  • In the Freezer: I prefer not to store this sauce in the freezer and would recommend you do the same. However, if you really need to,  you can pack the sauce in an airtight container or vacuum-sealed jars and keep it in the freezer.  This way, the sauce may last up to 2 or 3 months.

Reheating 

  • Stovetop Method: I recommend adding your sauce to a saucepan and stirring it at medium heat for 5-7 minutes until it becomes hot. 
  • In the Microwave, I transfer the sauce to a microwave-safe dish and microwave it for about 30 seconds, stirring it at intervals.
  • In the Oven: I suggest transferring the sauce to an oven-based bowl, placing it in the oven at 250 F, and reheating it for about 10-15 minutes until completely hot.

What To Serve With This Recipe

Many recipes pair beautifully with this Bread Sauce. Here are a few of my personal favorites!  I often enjoy this sauce with a Black Bean Burger or a Grilled Sandwich. It’s a quick and easy option to satisfy cravings at home. 

If you host a backyard barbecue party for your friends and family, I recommend tasting this sauce with Pork Chops, Grilled Beef Ribs, and Grilled Chicken for a creamy twist along with meat.

Another tasty treat is Bacon-Wrapped Dates with Cheese. These are some of my preferred combinations, but you can mix and match as you like,

Printable Version

Gordon Ramsay Bread Sauce Recipe

Author : Pulkit Sharma
Serving : 6
Calories : 211 kcal
Total time : 35 minutes
This Bread Sauce recipe pairs beautifully with juicy meats and roasted vegetables. It adds delightful tenderness and flavorful texture to all meals and is customizable to suit your taste preferences. 
5 from 1 vote
LEAVE REVIEW »

Ingredients

  • 4 ounces Breadcrumbs fresh and white
  • 1 White Onion peeled and halved
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Nutmeg
  • 2 ounces Butter
  • 20 ounces Milk
  • 6 Cloves
  • 1 Bay Leaf
  • 6 Thyme Sprigs
  • 1 teaspoon Peppercorns
  • 1 teaspoon Sea Salt

Equipment

  • Stockpot
  • Spatula
  • Measuring Cups & Spoons
  • Knife
  • Chopping Board

Instructions
 

  • Prepare a saucepan by adding some olive oil, then toss in the halved onions, cloves, peppercorns, and star anise.
    Bread Sauce by Gordon Ramsay Step 1
  • Add the milk, bay leaves, and thyme sprigs to the pot. Grate some nutmeg into the mixture to elevate the flavor, then bring the milk to a boil.
    Bread Sauce by Gordon Ramsay Step 2
  • After that, strain the milk, transfer it into a medium saucepan, and place it over medium heat.
    Bread Sauce by Gordon Ramsay Step 3
  • Then add breadcrumbs and butter to the milk and stir until it becomes thick. Lastly, season the sauce with salt and black pepper.
    Bread Sauce by Gordon Ramsay Step 4
  • Your Gordon Ramsay-style bread sauce is ready to enjoy.
    Homemade Bread Sauce

Video

Notes

  • Simmer the sauce rather than boiling it, as high heat can cause the milk to curdle and lead to a grainy texture, which is the opposite of what you want in a Bread Sauce.
  • For an ultra-smooth texture, I strain the sauce through a fine sieve after simmering. This helps me remove any remaining bits of bread and get a perfect silky-smooth sauce.
  • I would suggest you let the bread sit in the milk for 5 to 10 minutes. I love how the bread fully absorbs the milk and bring out a thick luscious texture.
Prep Time : 10 minutes
Cook Time : 25 minutes
Total Time : 35 minutes
Cuisine : American
Course : Chef’s Delight

Nutrition

Serving : 100g  |  Calories : 211kcal  |  Carbohydrates : 21g  |  Protein : 6g  |  Fat : 12g  |  Saturated Fat : 7g  |  Polyunsaturated Fat : 1g  |  Monounsaturated Fat : 3g  |  Trans Fat : 1g  |  Cholesterol : 30mg  |  Sodium : 248mg  |  Potassium : 209mg  |  Fiber : 2g  |  Sugar : 7g  |  Vitamin A : 442IU  |  Vitamin C : 3mg  |  Calcium : 157mg  |  Iron : 1mg

More Gordon Ramsay Recipes That You Can Try

Conclusion

This sauce enhances the flavor of every dish it accompanies, making your meals irresistibly tasty and prompting you to return for seconds. 

Whether you’re adhering to a strict diet or a casual eating plan, this recipe fits seamlessly into your meals. I guarantee this sauce will work its magic and create a delicious feast.

5 from 1 vote (1 rating without comment)

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