How To Make Gordon Ramsay Beef Wellington At Home

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Gordon Ramsay beef wellington is the most famous dish by Gordon Ramsay. We all know that Gordon Ramsay is an absolute genius in modernizing classic recipes. He never fails to deliver the best taste and sophistication in his signature-style recipes.

Gordon Ramsay Beef Wellington dinner

This classic English dish has a rewarding taste. All you need is beef fillet, chestnut mushrooms, chestnut, garlic, olive oil, salt, black pepper, puff pastry, egg wash, thyme, and Parma ham. Stick with this article to know more about this recipe. The beef wellington will be prepared in just an hour.

To make Gordon Ramsay beef wellington, sear the beef, prepare the ground filling mixture, envelop the beef fillets with the Parma ham and puff pastry sheets. Season the wellington with a pinch of salt and black pepper and put it to bake. When the wellington is baked, slice them to serve. Enjoy this authentic Gordon Ramsay’s beef wellington right in your kitchen.

Below are the step-by-step instructions to make Gordon Ramsay Beef Wellington. Also, have a look at the video provided further down the recipe card. Read the additional information provided in the notes below. Make sure you save this amazing recipe for special occasions and don’t forget to rate it on the recipe card. But before getting the instructions, check out our other Chef’s delight recipes below.

1. Gordon Ramsay’s Hamburger– Gordon Ramsay’s Hamburger is one of the most artistic recipes from the celebrity chef. All of the flavors just fit perfectly.

2. Gordon Ramsay’s Lobster Capellini– If you enjoy lobster sauces with a passion, then you must try Gordon Ramsay’s Lobster Capilleni. The dish is a tad bit tricky to master so make sure you follow the instructions.

3. Gordon Ramsay’s Turkey– Gordon Ramsay’s turkey is the perfect dish for a Christmas dinner. Make this dish super flavorful with savory butter, lemon and garlic.

4. Gordon Ramsay’s Chicken Parmesan– Looking for some of the most mysteriously delicious recipes from Hell’s Kitchen? Gordon Ramsay’s Chicken Parmesan should be on the top of your list.

What Equipment Will You Need To Make Gordon Ramsay Beef Wellington?

  • Pan – Take a pan to sear the beef filet. Moreover, use the same pan washed and dried to cook the filling mixture.
  • Bowl – Pour the blended mixture to the bowl for mixing all the spices.
  • Tongs – Flip the beef steak to flip and cook on both sides using a tong.
  • Blender – Blend the chestnut and mushroom in a blender.
  • Spatula – Using a spatula spread the chestnut mushroom mixture to the pan.
  • Cling film – Use a cling film to roll out the beef wellington.
  • Knife Chop the mushrooms and garlic cloves with a sharp knife. Also make sharp slit cut on top of the wellington, when it is the time to bake.
  • Spoon – Use a spoon to add the filling to the wellington.
  • Basting Brush – Smother some English mustard all over the beef filet.

How Much Time Will You Need To Make Gordon Ramsay Beef Wellington?

Preparation Time Resting Time Cooking Time Total Time
5 Minutes 20 Minutes 45 Minutes 1 Hour 10 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Beef Wellington?

For Beef Fillet

  • Beef Fillet – Take a pound of beef fillet to prepare the wellington.
  • Salt – Add a pinch of salt to the beef fillet.
  • English Mustard – Brush a little English mustard on the fillet for enhanced flavors.
  • Black Pepper – Season the filet with a pinch of black pepper.
  • Olive Oil – Roast the fillet in olive oil.

For Mushroom Filling

  • Chestnut Mushrooms – Blend the chestnut mushrooms with chestnut for nutty and aromatic flavors.
  • Chestnut – Adding chestnut may be a reminiscent of cooked sweet potato. Sweet, buttery, and roasted flavors are emerged with chestnut.
  • Garlic Cloves – Add a few chopped cloves of garlic for strong and pungent flavors.
  • Salt – Season the mixture with a teaspoon of salt to your taste.
  • Black Pepper – A pinch of black pepper will bring out a spicy touch to the
  • Thyme leaves – Garnish the ground mixture with finely chopped thyme.

For Putting Together

  • Egg Wash – Brush a little egg was all over the wellington to achieve crispy texture.
  • Parma Ham – Place the Parma ham by overlapping them on one another. The Parma ham will be the base layer stuffed with beef filet and the ground mixture.
  • Puff Pastry – Layer the puff pastry over the filet for the desired texture.
  • Sea salt – Sprinkle some sea salt on the top before you put it to bake.
  • Black pepper – Season the wellington for the last time with a pinch of black pepper.
  • Thyme – Place a sprig of thyme in between the slit cut made on the top. It brings out fragrant and minty flavors to the wellington.
Homemade juicy and tender beef wellington

Steps To Make Gordon Ramsay Beef Wellington

1. Preparing The Beef Filet

Take a beef fillet, season it with salt and pepper, and place it in the skillet greased with olive oil. Sear the beef fillet on both sides until cooked through. When the filet comes straight out of the pan, brush a little English mustard all over the fillet. Keep the filet to relax.

2. Filling’s Turn

Let’s prepare the filling. Put 700 g of chestnut mushrooms to the blender. Add chopped cloves of garlic and season it with salt and pepper to your taste. Finally, add some chestnut on the top and blend the mixture evenly until it is smooth. Once the mixture is blended, cook in the pan for almost 5 minutes to intensify the flavors. This will also help on releasing the excess water. Garnish it with fresh thyme and remove the pan from the heat.

3. Next Stage

On a cling film, place some slices of Parma ham. Overlap it to add the mixture and wrap the wellington fillet. Season the ham with a pinch of salt and pepper. Then, spoon out the mushroom mixture and spread it thinly. Layer the beef on top of the ground mixture and begin to wrap the wellington carefully. Roll out the beef filet nice and tight. Twist the sides of the cling film and let it sit in the refrigerator to firm up.

4. Wrap Up With Puff Pastry

Remove the beef fillet from the refrigerator and wrap it up with the puff pastry. Remove the cling film, before yo go ahead to wrap it up with the puff pastry. Place the beef fillet over the puff pastry. Close the edges and roll out tightly with a cling film. Put it back in the fridge again for 5 minutes.

5. Final Stage

Take out the beef filet rolled with puff pastry. Remove the cling film and brush the egg wash all over the fillet to achieve nice and crispy texture of the beef fillet. Make slight slit cuts on top to beautify the wellington. Place some dried thyme for enhanced flavors.

6. Bake In The Oven

Moving forward, place the beef fillet in the oven and bake for 30 minutes at 200 degrees. Let the wellington rest when it is baked. It allows the meat to relax and absorb its delicious juices making sure it is tender and succulent. Slice the wellington to serve and enjoy!

Nutritional Information

Calories 5869 kcal
Carbohydrates 375 g
Protein 172 g
Fat 408 g
Cholesterol 1081 mg
Sodium 2270 mg
Sugar 26 g
Dietary Fiber 17 g

How Will Gordon Ramsay Beef Wellington Look And Taste Like?

Gordon Ramsay Beef Wellington looks delicious with an assortment of flavors. Seared beef fillet rolled out with Parma ham and ground chestnut mushroom mixture gives you lip-smacking experience. Try some finger licking infused flavors with beef wellington. Besides being Gordon Ramsay’s signature dish, it is one of the most popular steak recipe loved by most of the people.

Recipe Card

Gordon Ramsay Beef Wellington

Gordon Ramsay Beef Wellington Recipe

Gordon Ramsay Beef Wellington is a perfect steak fillet, coated with delicious duxelles and wrapped in delicate puff pastry. You'll love its crispy outside layer with tender juicy beef inside.
5 from 3 votes
Prep Time 5 mins
Cook Time 45 mins
Resting Time 20 mins
Total Time 1 hr 10 mins
Course Chef’s Delight
Cuisine American
Servings 5
Calories 5869 kcal

Equipment

Pan
Bowl
Tongs
Blender
Spatula
Cling film
Knife
Spoon
Basting Brush

Ingredients
  

For Beef Fillet

  • 1 pound Beef Fillet
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon English Mustard

For Mushroom Filling

  • 4 cups Chestnut Mushrooms
  • ½ cup Chestnut
  • 2 cloves Garlic Cloves
  • 1 Teaspoon Salt
  • 1 Teaspoon Black pepper (freshly ground)
  • 1 teaspoon thyme leaves

For Putting Together

  • 2 Tablespoons Egg Wash
  • 1 Teaspoon Black pepper (freshly ground)
  • 200 g Parma Ham
  • 1 Packet Puff Pastry
  • 1 Sprig Thyme
  • 1 Teaspoon Sea Salt

Instructions
 

  • Season the beef fillet with a teaspoon of salt and black pepper. Sear the beef fillet in a pan greased with oil until it is golden brown.
  • Add chestnut mushrooms and chestnut to the blender with garlic cloves, salt, and black pepper. Blend the mixture nicely.
  • Cook the ground mixture in a dried pan to release the excess oil.
  • Then, get ready to assemble. On a cling film, place some slices of Parma ham. Overlap it to add the mixture and wrap the wellington fillet.
  • Season the ham with a pinch of salt and pepper. Then, spoon out the mushroom mixture and spread it thinly.
  • Layer the beef on top of the ground mixture and begin to wrap the wellington carefully. Roll out the beef filet nice and tight.
  • Twist the sides of the cling film and let it sit in the refrigerator to firm up.
  • Remove the cling film, before yo go ahead to wrap it up with the puff pastry.
  • Close the edges and roll out tightly with a cling film. Put it back in the fridge again for 5 minutes.
  • Take out the beef filet rolled with puff pastry. Remove the cling film and brush the egg wash all over the fillet to achieve nice and crispy texture of the beef fillet.
  • Make slight slit cuts on top to beautify the wellington. Place some dried thyme for enhanced flavors.
  • Moving forward, place the beef fillet in the oven and bake for 30 minutes at 200 degrees.
  • Let the wellington rest when it is baked.
  • Slice the wellington to serve and enjoy!

Video

Notes

  • Use more cling films to keep your layers tight and to keep wellington in shape.
  • To roll the wrap into a perfect cylinder:  Lift the edge of the cling film and wrap from the other side as tight as possible.
  • To ensure the pastry is crispy: Before placing it in the oven, sprinkle some salt over the top of the wrapped wellington after coating it in the egg wash.
  • To make sure your wellington is flavorful, sear the beef in a hot pan first. This adds roasted flavor to the beef. Also, let your beef to rest for few minutes after it is cooked in the oven. This gently infuses all the flavors and the wellington will be tender when you dine.
  • To have perfect slices of wellington: Gordon’s tip to slice wellington is to about an inch of slices with a sharp knife.

Nutrition

Calories: 5869kcalCarbohydrates: 375gProtein: 172gFat: 408gCholesterol: 1081mgSodium: 2270mgFiber: 17gSugar: 26g
Keyword American, Beef, Beef Wellington, Gordon Ramsay Beef Wellington
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Frequently Asked Questions (FAQs)

How To Make a perfect beef wellington?

Follow the right steps to prepare Gordon Ramsay’s beef wellington. It takes only an hour to prepare the wellington by following the right measurements and the time for cooking.

How do I make sure my Beef Wellington isn’t soggy?

Browning the beef fillet evenly and setting it to firm up in the refrigerator doesn’t make it soggy.

Can I prepare Beef Wellington the night before?

Yes, you can prepare the stuffing for making wellington a night before. However, do not sear the beef fillet a day before.

Should Beef Wellington be room temperature before cooking?

Yes, the beef filet should be at room temperature before you go ahead and roast the fillet.

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