Are you preparing to host a backyard barbecue party? Then hold on a moment; I’m here just in time to share an incredible recipe that will take your party to the next level: Gordon Ramsay Barbecue Sauce.
The traditional sauce was limited in flavor and predominantly vinegar-based, but it has now been transformed into a robust and delicious sauce.
Chef Ramsay’s version of this sauce keeps the dish’s originality intact, with a flair for experimentation to create a richer blend of flavors.
So now, let’s kick off any barbecue party with this homemade masterpiece that will definitely wow your guests.
Equipment Required
- Stockpot: I use a stockpot to cook my sauce easily, but you can also use a heavy-bottom saucepan.
- Spatula: You can use a wooden or silicone spatula to evenly mix the ingredients.
- Measuring Cups & Spoons: For the best results and accuracy in your measurements, make sure to use these tools.
- Knife: I also suggest using a sharp knife for precisely chopping the garlic and onions.
- Cutting Board: I use this to efficiently chop and dice the ingredients, and recommend the same.
Gordon Ramsay Barbecue Sauce Ingredients & Substitutions
Note: The quantities of the ingredients mentioned below are enough to serve two portions of Gordon Ramsay’s BBQ Sauce.
- 1 Chopped White Onion
- 3 Cloves Chopped Garlic
- 1 Tablespoon Brown Sugar: You can even use caster sugar as an easy option, or try it with honey for a caramelized fruity flavor.
- 1 Tablespoon Worcestershire Sauce: I often use hoisin sauce for a thick, sweet flavor.
- 1 Teaspoon Tomato Ketchup: You can also use crushed tomatoes for an extra sour punch.
- 1 Tablespoon Apple Cider Vinegar
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper Powder
Preparation And Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 15 minutes | 25 minutes |
How To Make Gordon Ramsay Barbecue Sauce At Home
Step 1
In a saucepan, sauté the chopped onion and garlic until fragrant. Stir in the brown sugar and let everything cook for 2-3 minutes.
Step 2
Now, stir in the smoked paprika, Worcestershire sauce, and tomato ketchup into the garlic and onion mixture.
Step 3
Following that, add the apple cider vinegar to the pan.
Step 4
Lastly, enhance the sauce’s flavor by seasoning it with salt and pepper.
Step 5
Your fantastic, mouth-watering Gordon Ramsay BBQ Sauce is ready to be relished.
Gordon Ramsay Barbecue Sauce Recipe Video
Expert Tips That I Recommend
- Simmering the sauce for longer will give you a better texture. This also helps all the flavors to meld together evenly.
- Instead of sautéing the onion and garlic, you can try caramelizing them at a low temperature for a longer time for a more robust flavor.
- Ensure you do not overcook the sauce, as its high sugar content can easily burn. So, it is better to cook the sauce as needed and use low or medium heat.
- I always splash some homemade pork or beef bone broth for a stronger flavor.
FAQ’s About Gordon Ramsay Barbecue Sauce Recipe
Nutritional Information Per Serving
Gordon Ramsay’s BBQ Sauce is not a very healthy option, as it contains a high amount of calories and sodium. Hence, it is best to enjoy it in moderation to maintain a balanced diet.
| Calories | 43 kcal |
| Carbohydrates | 10 g |
| Protein | 0.5 g |
| Fat | 0.2 g |
| Saturated Fat | 0.03 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Sodium | 1299 mg |
| Potassium | 130 mg |
| Fiber | 0.4 g |
| Sugar | 512 IU |
| Vitamin A | 7 g |
| Vitamin C | 3 mg |
| Calcium | 26 mg |
| Iron | 1 mg |
This recipe is suitable for people following vegan, vegetarian, dairy-free, gluten-free, and fat-free diets. It can also be eaten by people adhering to ketogenic and low-sugar diets with a few alterations to ingredients.
Recipe Variations For Different Diets
- Ketogenic Diet: I recommend altering tomato ketchup to tomato paste and brown sugar to stevia. With these alterations, you can easily enjoy this delicious sauce on a keto diet.
- Low-Sugar Diet: I recommend using sugar-free Worcestershire sauce and tomato ketchup, or even tomato paste, and altering brown sugar with stevia. That way, the recipe becomes suitable for a sugar-free diet.
Storing And Reheating This Recipe
Storing
- In The Refrigerator: I usually store my sauce there. You too can do the same by transferring your sauce to an airtight container or vacuum-sealed jar and placing it in the refrigerator. This way, it stays fresh for up to 1-2 months.
- In The Freezer: I don’t usually store this sauce in the freezer, and I wouldn’t recommend it as the preferred storage option. But if you really need to, you can pack the sauce in an airtight container or vacuum-sealed jar and keep it in the freezer. The sauce will easily last for up to 3 months.
Reheating
- Stovetop Method: I recommend adding your sauce to a saucepan and stirring over medium heat for 5-7 minutes, or until hot.
- In the Microwave: I transfer the sauce to a microwave-safe dish and heat it at the highest setting for about 30 seconds. I stir the sauce at regular intervals and heat it for longer if needed.
- In the Oven: I suggest transferring the sauce to an oven-based bowl, placing it in the oven at 250 F, and reheating it for about 10-15 minutes until piping hot.
What To Serve With This Recipe
Gordon Ramsay Barbecue Sauce complements a range of recipes beautifully, and I have shared some of my personal favorites! I typically enjoy it with a Black Bean Burger or Sandwich, making it an easy go-to for a quick meal.
For a backyard barbecue gathering with friends and family, I recommend adding this sauce to grilled Pork Chops, beef ribs, and chicken, as well as Smoked Pineapple.
Printable Version
Gordon Ramsay Barbecue Sauce Recipe
Ingredients
- 1 Chopped White Onion chopped
- 3 Cloves Chopped Garlic chopped
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Worcestershire Sauce
- 1 Teaspoon Tomato Ketchup
- 1 Tablespoon Apple Cider Vinegar
- 1 Teaspoon Smoked Paprika
- 1 Teaspoon Salt
- 1 Teaspoon Black Pepper
Equipment
- Stockpot
- Spatula
- Measuring Cups & Spoons
- Knife
- Cutting Board
Instructions
- In a saucepan, sauté the chopped onion and garlic until fragrant. Stir in the brown sugar and let everything cook for 2-3 minutes.
- Now, stir in the smoked paprika, Worcestershire sauce, and tomato ketchup into the garlic and onion mixture.
- Following that, add the apple cider vinegar to the pan.
- Lastly, enhance the sauce’s flavor by seasoning it with salt and pepper.
- Your fantastic, mouth-watering Gordon Ramsay BBQ Sauce is ready to be relished.
Video
Notes
- Simmering the sauce for longer will give you a better texture. This also helps all the flavors to meld together evenly.
- Instead of sautéing the onion and garlic, you can try caramelizing them at a low temperature for a longer time for a more robust flavor.
- Ensure you do not overcook the sauce, as its high sugar content can easily burn. So, it is better to cook the sauce as needed and use low or medium heat.
- I always splash some homemade pork or beef bone broth for a stronger flavor.
Nutrition
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Conclusion
I recommend adding this delicious Gordon Ramsay Barbecue Sauce to your pantry. It will transform your dinner nights and barbecue events into something special
If you are a fan of barbecue, I guarantee this sauce will work wonders, turning your meal into a flavor-packed celebration! Try out this recipe soon and savor a delicious meal.
If you have any feedback, feel free to share! I’ll be back shortly with another exciting recipe. Until then, enjoy your delightful gatherings.
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So easy to do, made it and my whole family loves this addition to our recipe box.
Gordon ramsay bbq sauce is actualy game changer recipe for bbq meats. love to know that you like this recipe.
Are the onions and garlic sautéed in olive oil or butter? Didn’t see that mentioned anywhere…
So, basically i have dry roasted onion and garlic just to enhance the flavor of sauce to give it more nutty taste to my sauce but you can saute it in olive oil or butter, it is also a great option. You can also go with dry garlic powder and onion powder to add more flavor to the sauce.
Not good
Thank you for your feedback! I am sorry to hear it didn’t turn out as expected for you. Sometimes the flavor can be affected by small changes in ingredient amounts, even a little too much vinegar, sugar, or spice can alter the balance of the sauce. If it tasted too tangy, you can add a bit more brown sugar or honey to balance it out. If it was too sweet, a splash of apple cider vinegar or a pinch of salt can help. And if the flavor seemed too strong overall, letting it simmer a little longer can help everything blend together more smoothly.