How To Make Gordon Ramsay Bangers And Mash At Home

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Gordon Ramsay’s bangers and mash are a great and hearty meal for breakfast. Make the mash with potatoes and flavor them with smoked salt, chives, and mustard. The sausages are cooked in oil and butter. On top of that, they are flavored with rosemary and garlic. Complete this meal with onion, vinegar, and sauce mixture.

bangers and mash with onion mixture and peas

If you are looking for a great English breakfast, look no further. The classic bangers and mash are here for your breakfast rescue. Also, this recipe is a part of Ramsay’s show ‘Ramsay in 10’. The recipe gets ready in just 10 minutes.

To make Gordon Ramsay’s bangers and mash, boil and then, mash the potatoes. Add olive oil, mustard, chives, and salt to them and mix well. In a pan, add butter and oil and cook the sausages in it along with garlic and rosemary. Then, in another pan, cook onions and add vinegar, Worcestershire sauce, butter, and beef stock. Place the mashed potatoes, sausages, and onion mixture on a plate and serve.

This is just a short briefing of the recipe just to give a general idea. Find all the required list of equipment, ingredients, nutritional facts, and instructions to make this recipe. But first, check out some other recipes from the Chef’s delight.

1. Gordon Ramsay’s Simple Marinara– With tomato as its base, this sauce is the perfect blend of spices and herbs. A dash of red wine, olives and selected spices can make a great sauce for your pasta.

2. Gordon Ramsay’s Turkey Gravy-A thick gravy is all you need in order to help your turkey shine. This gravy from Gordon Ramsay is made with roasted bacon, onions and lemon.

3. Gordon Ramsay’s Lamb Chops– The lamb chops are lightly seared and then basted with herbs and garlic butter. This recipe will be loved among your family members.

4. Gordon Ramsay’s Baked Chicken– Looking for a healthy alternative to cook chicken? Try the baked chicken recipe from Gordon Ramsay. You will never go back to the conventional chicken cooking methods.

What Equipment Will You Need To Make Gordon Ramsay Bangers And Mash?

  • Saucepan – Boil the potatoes in a saucepan and mash them to serve with the bangers.
  • Frying Pans – Take two frying pans, one to cook the sausages and the other to prepare the gravy.
  • Ladle – Stir in all the elements with a ladle.
  • Tongs – While cooking the pork sausage, flip them with tongs to cook on both sides.
  • Potato Masher – Mash the potatoes with a potato masher.

How Much Time Will You Need To Make Gordon Ramsay Bangers And Mash?

Preparation Time Cooking Time Total Time
5 Minutes 25 Minutes 30 Minutes

What Ingredients Will You Need To Make Gordon Ramsay Bangers And Mash?

  • Pork Sausages – Bangers and mash are prepared with pork sausages.
  • Potatoes – Mashed potatoes are well paired with the pork sausages.
  • Red Onion – Add some red onions for incredible flavors.
  • Garlic – An aromatic blend of flavors will be enhanced with minced garlic.
  • Chives – Chives bring out savory sharpness to the recipe.
  • Rosemary – Adding rosemary will bring out minty and peppery flavors with notes of evergreen citrus.
  • Butter – Melted butter drizzled on the top of mashed potatoes will add sweet and mild flavors.
  • Beef Stock – Prepare the gravy with fresh beef stock.
  • Worcestershire Sauce – Adding Worcestershire sauce to the gravy will result in umami flavors.
  • Balsamic Vinegar – Beautify the gravy with a tablespoon of balsamic vinegar.
  • Olive Oil – Cook the pork sausages with a tablespoon of olive oil.
  • Grain Mustard – Spice up the gravy by adding a tablespoon of grain mustard. It brings out a variety of flavors to the bangers and mash gravy.
  • Sugar – Balance the spicy flavors with a teaspoon of sugar.
  • Smoked Salt – Add smoked salt as per your taste. Smoked salt tastes different from the regular salt. It adds a blend of smoky flavors to soups, stews, and BBQ rubs.
Flavorful bangers and mash

Steps To Make Gordon Ramsay Bangers And Mash

1. Initial Stage

Boil the potatoes to achieve flavored mash. Add a teaspoon of salt to the saucepan. When the potatoes are boiled, add them to the bowl and mash evenly. Mix 2 tablespoons of olive oil to it. Also, add chives, mustard, and smoked salt and mix them well.

2. Next Step

Further, heat oil in a pan and add sausages to it. Then, add smashed garlic and rosemary sprigs to the pan. Add about 4 knobs of butter to the pan and cook the sausages in it. Place the pan in the oven and cook them for some time.

3. Pan Gravy

Take another pan and heat oil in it. Add onions to it and cook them for half a minute. After that, add some sugar and salt to them and add 4 knobs of butter to the pan and let it melt. Add balsamic vinegar and Worcestershire sauce to it. Cook until the gravy is thickened and reduced to half. When the gravy is reduced, add beef stock and let it simmer for 10 minutes more.

4. Put Together

Add butter to the gravy pan and let it melt. Moving forward, place the mashed potatoes on a serving plate. Top the potatoes with the pork sausages . Pour the gravy on the top with some onions and serve your bangers and mash hot.

Nutritional Information

Calories 4175 kcal
Carbohydrates 303 g
Protein 187 g
Fat 249 g
Sugar 27 g
Dietary Fiber 26 g
Cholesterol 706 mg

How Will Gordon Ramsay Bangers And Mash Look And Taste Like?

Gordon Ramsay’s bangers and mash are filled with rich and umami flavors. The tender and chewy pork, glazed gravy, and soft mashed potatoes will satiate your hunger and cravings. It is a full-fledged meal that will leave you drooling and fills up your stomach.

Recipe Card

bangers and mash with onion mixture

Gordon Ramsay Bangers and Mash Recipe

Gordon Ramsay's banger and mash is an easy breakfast recipe. Make the mash with potatoes and serve with cooked sausages and onion mixture. Gordon Ramsay's bangers and mash will satiate your cravings.
4.25 from 4 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Chef’s Delight
Cuisine American
Servings 4
Calories 4175 kcal

Equipment

Saucepan
Frying Pans
Ladle
Tongs
Potato Masher

Ingredients
  

  • 3 Pork Sausages
  • 3 Potatoes (peeled, chopped)
  • 1 Red Onion (sliced)
  • 3 cloves Garlic
  • 1 bunch Chives (chopped)
  • 2 sprigs Rosemary
  • 8 knobs Butter
  • 4 tablespoons Beef Stock
  • 2 teaspoons Worcestershire Sauce
  • 3 tablespoons Balsamic Vinegar
  • 4 tablespoons Olive Oil
  • 1 tablespoon Grain Mustard
  • 1 teaspoon Sugar
  • Smoked Salt

Instructions
 

  • Start by preheating the oven at 160℃.
  • In a pot, boil water. Add the potatoes to it and cook them.
  • When the potatoes are cooked, drain the water. In a pot placed over heat, add the potatoes and mash them. Then, add 2 tablespoons of olive oil to it. Also, add chives, mustard, and smoked salt and mix them well.
  • Now, heat oil in a pan and add sausages to it. Then, add smashed garlic and rosemary sprigs to the pan. Add about 4 knobs of butter to the pan and cook the sausages in it. Add another knob of butter to the pan and place the pan in the oven and cook them for some time.
  • Take another pan and heat oil in it. Add onions to it and cook them for half a minute. After that, add some sugar and salt to them and add 4 knobs of butter to the pan and let it melt. Add balsamic vinegar and Worcestershire sauce to it and cook it until reduced
  • When the mixture is reduced, add beef stock to it. Add some butter and let it melt.
  • Now, place the mashed potatoes on a serving plate. Place the sausages over the potatoes and top them with the onion mixture. Serve your bangers and mash.

Video

Nutrition

Calories: 4175kcal | Carbohydrates: 303g | Protein: 187g | Fat: 249g | Cholesterol: 706mg | Fiber: 26g | Sugar: 27g
Keyword Bangers and Mash, Gordon Ramsay, Gordon Ramsay’s Bangers and Mash
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Frequently Asked Questions (FAQs)

What is Gordon Ramsay’s most famous recipe?

Gordon Ramsay’s most famous recipe is beef wellington.

What are the two main ingredients in banger and mash?

Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy.

What kind of sausage are bangers?

Bangers and mash is prepared with thick pork sausages.

What goes well with bangers and mash?

Bangers and mash can be served with white wine, mushy peas, braised cabbage, and much more.

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