How To Make Gordon Ramsay’s Bangers And Mash At Home

bangers and mash with onion mixture and peas

Gordon Ramsay’s bangers and mash are a great and hearty meal for breakfast. You just have to make the mash with potatoes and flavor them with smoked salt, chives, and mustard. The sausages are cooked in oil and butter and flavored with rosemary and garlic. Complete this meal with onion, vinegar, and sauce mixture.

If you are looking for a great English breakfast, look no further. The classic bangers and mash are here for your breakfast rescue. Also, this recipe is a part of Ramsay’s show ‘Ramsay in 10’. The recipe gets ready in just 10 minutes. The downside, you need to cook all of this in a blink.

To make Gordon Ramsay’s bangers and mash, boil and then, mash the potatoes. Add olive oil, mustard, chives, and salt to them and mix well. In a pan, add butter and oil and cook the sausages in it along with garlic and rosemary. Then, in another pan, cook onions and add vinegar, Worcestershire sauce, butter, and beef stock. Place the mashed potatoes, sausages, and onion mixture on a plate and serve.

This is just a short briefing of the recipe just to give a general idea. Find all you need to know in the recipe card below. But first, check out some other recipes from the Chef’s delight.

1. Gordon Ramsay’s Simple Marinara– With tomato as its base, this sauce is the perfect blend of spices and herbs. A dash of red wine, olives and selected spices can make a great sauce for your pasta.

2. Gordon Ramsay’s Turkey Gravy-A thick gravy is all you need in order to help your turkey shine. This gravy from Gordon Ramsay is made with roasted bacon, onions and lemon.

3. Gordon Ramsay’s Lamb Chops– The lamb chops are lightly seared and then basted with herbs and garlic butter. This recipe will be loved among your family members.

4. Gordon Ramsay’s Baked Chicken– Looking for a healthy alternative to cook chicken? Try the baked chicken recipe from Gordon Ramsay. You will never go back to the conventional chicken cooking methods.

bangers and mash with onion mixture

Gordon Ramsay’s Bangers and Mash Recipe

Gordon Ramsay's banger and mash is an easy breakfast recipe. Make the mash with potatoes and serve with cooked sausages and onion mixture.
4 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Chef’s Delight
Cuisine American
Servings 4
Calories 4175 kcal


  • Pot
  • 2 Pans


  • 3 Pork Sausages
  • 3 Potatoes (peeled, chopped)
  • 1 Red Onion (sliced)
  • 3 cloves Garlic
  • 1 bunch Chives (chopped)
  • 2 sprigs Rosemary
  • 8 knobs Butter
  • 4 tablespoons Beef Stock
  • 2 teaspoons Worcestershire Sauce
  • 3 tablespoons Balsamic Vinegar
  • 4 tablespoons Olive Oil
  • 1 tablespoon Grain Mustard
  • 1 teaspoon Sugar
  • Smoked Salt


  • Start by preheating the oven at 160℃.
  • In a pot, boil water. Add the potatoes to it and cook them.
  • When the potatoes are cooked, drain the water. In a pot placed over heat, add the potatoes and mash them. Then, add 2 tablespoons of olive oil to it. Also, add chives, mustard, and smoked salt and mix them well.
  • Now, heat oil in a pan and add sausages to it. Then, add smashed garlic and rosemary sprigs to the pan. Add about 4 knobs of butter to the pan and cook the sausages in it. Add another knob of butter to the pan and place the pan in the oven and cook them for some time.
  • Take another pan and heat oil in it. Add onions to it and cook them for half a minute. After that, add some sugar and salt to them and add 4 knobs of butter to the pan and let it melt. Add balsamic vinegar and Worcestershire sauce to it and cook it until reduced
  • When the mixture is reduced, add beef stock to it. Add some butter and let it melt.
  • Now, place the mashed potatoes on a serving plate. Place the sausages over the potatoes and top them with the onion mixture. Serve your bangers and mash.



Calories: 4175kcalCarbohydrates: 303gProtein: 187gFat: 249gSaturated Fat: 84gTrans Fat: 2.2gCholesterol: 706mgSodium: 10971mgPotassium: 8019mgFiber: 26gSugar: 27g
Keyword Bangers and Mash, Gordon Ramsay, Gordon Ramsay’s Bangers and Mash
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top