Gordon Ramsay Apple Crumble Recipe

Gordon Ramsay Apple Crumble is the perfect dessert when you are looking for something refreshing other than the usual, everyday desserts. This old-fashioned dessert recipe is beyond comparison and my all-time favorite. 

Gordon Ramsay's Apple Crumble Official Recipe

I love baking anything involving apples because they make an excellent base for many desserts, like tarts, pies, Cobblers, and fritters. Yet somehow, apple dessert is never the crowd’s first preference. If you have seen this injustice towards apple dessert, then it is time to turn it around with this Gordon Ramsay Apple Crumble.

This Gordon Ramsay Apple Crumble recipe has amazing textures and flavors that fill your tummy and kitchen with aromatic fragrances. Apple crumble is a sweet, baked casserole with a lovely crisp layer and a thick jimmy layer. 

Unlike other dishes, the apples do not need to be cooked separately; they come together in just 20 minutes. What’s even better is that you do not need to slice down equal proportions of this crumble with a knife; you can scoop it in with a spoon and enjoy the deliciousness then and there. 

Equipment Required

  • Oven: This is a baking recipe, so an oven is a must.
  • Baking dish: I need to choose the right baking dish because I don’t want the crumble to overflow in a small dish.
  • Bowl: This recipe involves a lot of mixing, so I take a bowl to get started.
  • Non-Stick Pan: I use a non-stick pan to flip to avoid any mess during cooking.
  • Knife: I am using a knife to cut the finished Gordon Ramsay Apple Crumble.
  • Spoon: If I am not using a knife, I dig in using a spoon.
Ingredients

Preparation & Cooking Time

Preparation TimeCooking TimeTotal Time
10 Minutes20 Minutes30 Minutes

How To Make Gordon Ramsay Apple Crumble Recipe At Home

Gordon Ramsay's Apple Crumble Process
Gordon Ramsay's Apple Crumble Process
Gordon Ramsay's Apple Crumble Process
Gordon Ramsay's Apple Crumble Process
Gordon Ramsay's Apple Crumble Process
Gordon Ramsay's Apple Crumble Process
Gordon Ramsay's Apple Crumble Process
Gordon Ramsay's Apple Crumble Process
Gordon Ramsay's Apple Crumble is Prepared
Top Tips

Expert Tips That I Recommend

  • While making this recipe, I avoid granulated sugar at all costs. This creates a terrible grainy layer on top, which is unappetizing.
  • You can use ½ of the flour with oats if you enjoy a crispier texture.
  • I like my Gordon Ramsay Apple Crumble sweet, but if you find it extremely sweet, cut down the sugar proportion by half. You can also use green apples, which are less sweet in taste.
  • I avoid cutting my apples into small, thin slices because I want them to remain firm and intact after baking.
  • One time, I had no tart apples, so I made these using only sweet apples. If you find them very sweet, add extra lemon juice to balance this out.
  • Like every other baking dish, I like to let it cool, no matter how tempting it looks. This allows the juices and texture to settle down, enhancing the dish’s overall flavors and textures.
Gordon Ramsay Apple Crumble Easy Recipe

FAQs About Gordon Ramsay Apple Crumble

Nutritional Information Per Serving

Gordon Ramsay Apple Crumble is one of the healthy dessert options that you can enjoy. While making this at home, you can make even more changes to keep it healthier per your preferences.

To help you know more, here is a nutritional chart on Gordon Ramsay’s Apple Crumble

Calories429 kcal
Fat11 g
Saturated Fat7 g
Polyunsaturated Fat1 g
Monounsaturated Fat3 g
Trans Fat0.4 g
Cholesterol27 mg
Sodium85 mg
Potassium 328 mg
Carbohydrates84 g
Vitamin A460 IU
Calcium24 mg
Vitamin C13 mg
Iron2 mg
Fiber8 g
Sugar55 g
Protein3 g

One of the significant bonuses of this Gordon Ramsay Apple Crumble dessert is that it is low in sodium and contains no eggs. This means vegetarians and people following a low-sodium diet can enjoy it without any health repercussions.

Recipe Variations For Different Diets

  • Vegan: I make this Gordon Ramsay Apple Crumble vegan by using vegan butter and almond flour. I also opt for brown sugar or maple sugar rather than regular sugar.
  • Gluten-Free: many gluten-free friends love a slice of this Gordon Ramsay Apple Crumble. To make it suitable for them, I switch the flour with gluten-free flour, and if I am using oats, I make sure that they are also gluten-free. The rest of the ingredients are naturally gluten-free, so it is okay to keep them the same.
  • Diary-Free: Butter is the only ingredient not making this Gordon Ramsay Apple Crumble dairy-free. To make it dairy-free, I avoid adding butter and add walnut oil, palm oil, canola oil, or olive oil. To add more flavor, I use maple syrup instead of sugar to add that rich flavor to the crumble.
  • Keto Friendly: It is also possible to make this Gordon Ramsay Apple Crumble in keto style using zucchini or chayote squash. I also make other changes, like going for unsalted butter, shredded coconut as sweeter, apple extract to fill, and almond flour to keep the crabs under control. I also add a hint of olive oil or coconut oil to allow all the mixtures to crumble together.

Storing And Reheating This Recipe

Storing

  • Refrigeration: I like refrigerating my Gordon Ramsay Apple Crumble in an airtight container for five days. 
  • Freezer: This Gordon Ramsay Apple Crumble is also freezer-friendly. I have frozen my apple crumble for about four months by wrapping tight aluminum foil around it. An airtight container also works if it is protected from freezer burns. However, I let it cool completely before putting it into the freezer for the best results.

Reheating

  • Oven: To reheat my Gordon Ramsay Apple Crumble in the oven, I preheat my oven to 350 degrees F and let my frozen leftovers thaw at room temperature for about 30 minutes. Meanwhile, I place the leftovers in an oven dish and in the oven for 20-25 minutes without any cover to let it heat. Since the oven temperatures may vary if you find your Gordon Ramsay Apple Crumble browning too soon, you can place a foil on the top midway to prevent the top from burning and allow the middle portion to cook.
  • Microwave: I use the microwave when I only have to reheat small portions of my Gordon Ramsay Apple Crumble. To do this, I place the leftovers in a microwave-friendly dish and cover it with foil. Then, I let it heat at a high flame for 30 seconds. If you see steam coming out from the apple crumble, it is ready to be served.

What To Serve With This Recipe

Gordon Ramsay Apple Crumble is one of those incomplete recipes without vanilla ice cream on top. I add a generous layer of ice cream to upgrade this to the next level. 

If you do not enjoy ice cream, you can also enjoy this with Custard on the side. Since it is so sweet, I also like to have it with hot Pancakes and a latte on the side to start my day on a good note.

Printable Version

Gordon Ramsay’s Apple Crumble Recipe

Author : Samah
Serving : 4
Calories : 429 kcal
Total time : 30 minutes
Warm apple crumble layered with cinnamon is always a delight. This Gordon Ramsay Apple Crumble is easy to make, store, and reheat for days later. Made with apples, it is sweet with a golden layer on top and nibbles tender apples oozing out from each crack.
4 from 5 votes
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Ingredients

  • 6 Apples
  • 3 Tablespoons Dried Cranberries
  • 1 Vanilla Pod
  • 6 Tablespoons Castor Sugar
  • Zest Of 1 Lemon
  • Juice Of 1 Lemon
  • Pinch Of Ground Cinnamon
  • For The Crumble Topping
  • 100 G Plain Flour
  • 4 Tablespoons Nutty Granola
  • 50 G Butter
  • 2 Tablespoons Demerara Sugar
  • Pinch Of Ground Cinnamon

Equipment

  • Oven
  • Baking Dish
  • Bowl
  • Non-Stick Pan
  • Knife
  • Spoon

Instructions
 

  • First, prepare the topping for the crumble. Take a large bowl and add flour, sugar, butter, and ground it. Use your fingers to mix these ingredients until it becomes crumbly.
    Gordon Ramsay's Apple Crumble Process
  • Then, add the granola to it and mix until combined well.
    Gordon Ramsay's Apple Crumble Process
  • Take a pan, add caster sugar to it and caramelize it for about 5 minutes.
    Gordon Ramsay's Apple Crumble Process
  • Add vanilla seeds, ground cinnamon, and the grated apples to it. Cook it for about 1-2 minutes.
    Gordon Ramsay's Apple Crumble Process
  • After that, add the chopped apples, cranberries, lemon zest, and lemon juice to it. Stir it and remove the pan from heat.
    Gordon Ramsay's Apple Crumble Process
  • Using your hands, scatter this mixture over the apple mixture and place the pan over the heat again. When the apple mixture starts bubbling, take the pan off the heat.
    Gordon Ramsay's Apple Crumble Process
  • Now place this apple mixture in a baking dish and put the topping over the apple mixture.
    Gordon Ramsay's Apple Crumble Process
  • Place the baking dish in the preheated oven at 165 degree F and bake it for about 12 minutes. Take it out when it looks golden and baked from the top. Allow it to cool a bit and serve it warm.
    Gordon Ramsay's Apple Crumble Process
  • Finally, let it cool down before serving and enjoy!
    Gordon Ramsay's Apple Crumble is Prepared

Video

Notes

  • While making this recipe, I avoid granulated sugar at all costs. This creates a terrible grainy layer on top, which is unappetizing.
  • You can use ½ of the flour with oats if you enjoy a crispier texture.
  • I like my Gordon Ramsay Apple Crumble sweet, but if you find it extremely sweet, cut down the sugar proportion by half. You can also use green apples, which are less sweet in taste.
  • I avoid cutting my apples into small, thin slices because I want them to remain firm and intact after baking.
  • One time, I had no tart apples, so I made these using only sweet apples. If you find them very sweet, add extra lemon juice to balance this out.
  • Like every other baking dish, I like to let it cool, no matter how tempting it looks. This allows the juices and texture to settle down, enhancing the dish’s overall flavors and textures.
 
Prep Time : 10 minutes
Cook Time : 20 minutes
Total Time : 30 minutes
Cuisine : American
Course : Chef’s Delight

Nutrition

Serving : 4g  |  Calories : 429kcal  |  Carbohydrates : 84g  |  Protein : 3g  |  Fat : 11g  |  Saturated Fat : 7g  |  Polyunsaturated Fat : 1g  |  Monounsaturated Fat : 3g  |  Trans Fat : 0.4g  |  Cholesterol : 27mg  |  Sodium : 84mg  |  Potassium : 328mg  |  Fiber : 8g  |  Sugar : 55g  |  Vitamin A : 460IU  |  Vitamin C : 13mg  |  Calcium : 24mg  |  Iron : 2mg

More Gordon Ramsey Recipes That You Can Try

Conclusion

This 30-minute Gordon Ramsay Apple Crumble is one of the easiest apple crumble recipes you will find online. It is healthy, sweet, and a fun distraction from other desserts if you are tired of them. So, it’s time to use your hoarded apples and enjoy this scoopable treat at home.

Sweet, caramelized apples with a hint of butter and cinnamon will be your new memorable dessert. Don’t trust me? Try this out and see the difference it makes. If it does, let me know how it was because let’s hype up this Gordon Ramsay Apple Crumble together.

4.41 from 5 votes (5 ratings without comment)

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