Name: Gordon Ramsay's Apple Crumble Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 Apples; 3 Tablespoons Dried Cranberries; 1 Vanilla Pod; 6 Tablespoons Castor Sugar; Zest Of 1 Lemon; Juice Of 1 Lemon; Pinch Of Ground Cinnamon; For The Crumble Topping; 100 G Plain Flour; 4 Tablespoons Nutty Granola; 50 G Butter; 2 Tablespoons Demerara Sugar; Pinch Of Ground Cinnamon

Recipe Pin

Gordon Ramsay Apple Crumble is the perfect dessert when you are looking for something refreshing instead of the usual everyday desserts. This old-fashioned dessert recipe is beyond comparison and my all-time favorite.

Gordon Ramsay's Apple Crumble Official Recipe

I love baking anything involving apples because they make an excellent base for many desserts, like tarts, pies, Cobblers, and fritters. Yet somehow, apple dessert is never the crowd’s first preference. If you have seen this injustice towards apple dessert, then it is time to turn it around with this Gordon Ramsay Apple Crumble.

This Gordon Ramsay Apple Crumble recipe has amazing textures and flavors that fill your tummy and kitchen with aromatic fragrances. Apple crumble is a sweet, baked casserole with a lovely crisp layer and a thick jammy layer.

Unlike other dishes, the apples do not need to be cooked separately; they come together in just 20 minutes. What’s even better is that you do not need to slice equal portions of this crumble with a knife; you can scoop it with a spoon and enjoy the deliciousness right then and there.

Equipment Required

Oven: This is a baking recipe, so an oven is a must.
Baking dish: I need to choose the right baking dish so the crumble doesn’t overflow in a small one.
Bowl: This recipe involves a lot of mixing, so I take a bowl to get started.
Non-Stick Pan: I use a non-stick pan to flip to avoid any mess during cooking.
Knife: I am using a knife to cut the finished Gordon Ramsay Apple Crumble.
Spoon: If I am not using a knife, I dig in using a spoon.

Gordon Ramsay Apple Crumble Ingredients & Substitutions

Note: The ingredients in this recipe can serve up to 4 people. You can increase or decrease the portions as required.

6 Apples: Gordon Ramsay uses Granny Smith apples, and I am using that as well, but you can use red apples too.
3 Tablespoons Dried Cranberries: Other alternatives include peaches and nuts like pecans and walnuts.
1 Vanilla Essence
6 Tablespoons Castor Sugar: Granulated sugar is an excellent replacement for this.
Zest Of 1 Lemon
Juice of 1 Lemon: If you don’t have this in stock, use apple cider vinegar instead.
Pinch of Ground Cinnamon: I also like adding a nutmeg pinch to enhance the spicy flavor.
For The Crumble Topping
100 G Plain Flour
4 Tablespoons Nutty Granola: You can also use oats to make this golden delicious.
50 G Butter
2 Tablespoons Demerara Sugar
Pinch Of Ground Cinnamon

Preparation And Cooking Time

Preparation Time	Cooking Time	Total Time
10 Minutes	20 Minutes	30 Minutes

How To Make Gordon Ramsay’s Apple Crumble Recipe At Home

Step 1

First, prepare the topping for the crumble. Take a large bowl and add flour, sugar, and butter, then grind them. Use your fingers to mix these ingredients until they become crumbly.

Step 2

Then add the granola and mix until well combined.

Step 3

Take a pan, add caster sugar, and caramelize for about 5 minutes.

Step 4

Add vanilla seeds, ground cinnamon, and the grated apples. Cook it for about 1-2 minutes.

Step 5

After that, add the chopped apples, lemon zest, and lemon juice. Stir it and remove the pan from the heat.

Step 6

Follow it up by adding cranberries to the pan.

Step 7

Now place this apple mixture in a baking dish and add the topping over it.

Step 8

Place the baking dish in the preheated oven and bake it for about 12 minutes. Take it out when it looks golden and the top is baked. Allow it to cool slightly, then serve warm.

Gordon Ramsay's Apple Crumble is Prepared

Step 9

Finally, let it cool down before serving and enjoy!

Gordon Ramsay Apple Crumble Recipe Video

Expert Tips That I Recommend

While making this recipe, I avoid granulated sugar at all costs. This creates a terrible, grainy layer on top, which is unappetizing.
You can use ½ of the flour with oats if you enjoy a crispier texture.
I like my Gordon Ramsay Apple Crumble sweet, but if you find it extremely sweet, cut down the sugar proportion by half. You can also use green apples, which are less sweet.
I avoid cutting my apples into small, thin slices because I want them to remain firm and intact after baking.
One time, I had no tart apples, so I made these using only sweet apples. If you find them very sweet, add extra lemon juice to balance this out.
Like every other baking dish, I like to let it cool, no matter how tempting it looks. This allows the juices and texture to settle, enhancing the dish’s overall flavors and texture.

FAQs About Gordon Ramsay Apple Crumble

Why is my Gordon Ramsay Apple Crumble so dry?

Gordon Ramsay’s Apple Crumble can be dry if the crust is too dry. This happens because less butter is used when mixing it with the flour. A quick fix is to add melted butter to the mixture. If it is still very dry, you can add butter to the crust after it is baked.

Why is my Gordon Ramsay Apple Crumble watery?

There can be multiple reasons why your Gordon Ramsay Apple Crumble can be watery. If the apples are not dried well after washing, they can be runny. Also, if the crumble is overfilled with apples, it makes it watery. Apples contain 80-85% water, so you need to balance out this liquid by using the correct proportion of thickening agent, like flour, to avoid your Gordon Ramsay Apple Crumble from being watery.

How do I determine that my Gordon Ramsay Apple Crumble is ready?

You know your Gordon Ramsay Apple Crumble is ready when the apple juices start bubbling around the corner, and the top starts browning. You can also invest in a kitchen thermometer, and if it shows 175 degrees F, you should know that your Gordon Ramsay Apple Crumble is ready. You can also follow the classic method of inserting a toothpick in the center. It comes neat when cooked; however, if it looks gooey and crumby, you might cook it for a little bit longer.

Can I mix different apple varieties to make Gordon Ramsay Apple Crumble?

Yes, you can use different varieties of apples to make this Gordon Ramsay Apple Crumble. Go for a blend of sweet and tart apples to enjoy a burst of flavors in your mouth. Some of the favored apple varieties for this recipe would be Cortland, Gala, Granny Smith, Honey Crisp, Jon Gold, McIntosh, Melrose, Pink Lady, Lobo, Spartan, and Golden Delicious.

Should I use peeled or unpeeled apples for this recipe?

One major mistake many beginners make is not using unpeeled apples in this recipe. It is essential to use only peeled apples in this recipe since unpeeled apples do not cook well. The texture of unpeeled apples can also make them feel a bit stringy, which is not appetizing. Always go for peeled apples when making Gordon Ramsay Apple Crumble.

Nutritional Information Per Serving

Gordon Ramsay Apple Crumble is a healthy dessert option you can enjoy. When making this at home, you can make even more changes to keep it healthier to suit your preferences.

To help you know more, here is a nutritional chart of Gordon Ramsay’s Apple Crumble

Calories	429 kcal
Fat	11 g
Saturated Fat	7 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	3 g
Trans Fat	0.4 g
Cholesterol	27 mg
Sodium	85 mg
Potassium	328 mg
Carbohydrates	84 g
Vitamin A	460 IU
Calcium	24 mg
Vitamin C	13 mg
Iron	2 mg
Fiber	8 g
Sugar	55 g
Protein	3 g

One of the significant bonuses of this Gordon Ramsay Apple Crumble dessert is that it is low in sodium and contains no eggs. This means vegetarians and people following a low-sodium diet can enjoy it without any health repercussions.

Recipe Variations For Different Diets

Vegan: I make this Gordon Ramsay Apple Crumble vegan by using vegan butter and almond flour. I also opt for brown sugar or maple sugar rather than regular sugar.
Gluten-Free: Many gluten-free friends love a slice of this Gordon Ramsay Apple Crumble. To make it suitable for them, I switch the flour for gluten-free flour, and if I am using oats, I make sure that they are also gluten-free. The rest of the ingredients are naturally gluten-free, so it is okay to keep them the same.
Diary-Free: Butter is the only ingredient that makes this Gordon Ramsay Apple Crumble dairy-free. To make it dairy-free, I avoid adding butter and instead use walnut, palm, canola, or olive oil. To add more flavor, I use maple syrup instead of sugar to give the crumble a rich note.
Keto-Friendly: It is also possible to make this Gordon Ramsay Apple Crumble in a keto-friendly style using zucchini or chayote squash. I also make other changes, like going for unsalted butter, shredded coconut as a sweetener, apple extract to fill, and almond flour to keep the crabs under control. I also add a hint of olive or coconut oil to help the mixtures crumble together.

Storing And Reheating This Recipe

Storing

Refrigeration: I like refrigerating my Gordon Ramsay Apple Crumble in an airtight container for five days.
Freezer: This Gordon Ramsay Apple Crumble is also freezer-friendly. I have frozen my apple crumble for about four months by wrapping it tightly in aluminum foil. An airtight container also works if it is protected from freezer burns. However, I let it cool completely before putting it into the freezer for the best results.

Reheating

Oven: To reheat my Gordon Ramsay Apple Crumble in the oven, I preheat my oven to 350 degrees F and let my frozen leftovers thaw at room temperature for about 30 minutes. Meanwhile, I place the leftovers in an oven dish and bake for 20-25 minutes without a cover to heat them. Since oven temperatures can vary, if you find your Gordon Ramsay Apple Crumble browning too soon, you can place a piece of foil over the top midway through to prevent the top from burning and allow the middle to continue cooking.
Microwave: I use the microwave when I need to reheat only small portions of my Gordon Ramsay Apple Crumble. To do this, I place the leftovers in a microwave-friendly dish and cover it with foil. Then, I let it heat at a high flame for 30 seconds. If you see steam coming out of the apple crumble, it is ready to be served.

What To Serve With This Recipe

Gordon Ramsay Apple Crumble is one of those incomplete recipes without Ice Cream on top. I add a generous layer of ice cream to upgrade this to the next level.

If you do not enjoy ice cream, you can also enjoy this with Custard on the side. Since it is so sweet, I also like to have it with hot Pancakes and a latte on the side to start my day on a good note.

Printable Version

More Gordon Ramsey Recipes That You Can Try

Shepherd's Pie From Gordon Ramsay — Gordon Ramsay Shepherd’s Pie

Gordon Ramsay New York Cheesecake Recipe — Gordon Ramsay Shepherd’s Pie

Conclusion

This 30-minute Gordon Ramsay Apple Crumble is one of the easiest apple crumble recipes you will find online. It is healthy, sweet, and a fun distraction from other desserts if you are tired of them. So, it’s time to use your hoarded apples and enjoy this scoopable treat at home.

Sweet, caramelized apples with a hint of butter and cinnamon will be your new memorable dessert. Don’t trust me? Try this out and see the difference it makes. If it does, let me know how it was, because let’s hype up this Gordon Ramsay Apple Crumble together.

Quinn Hayes

March 31, 2025 at 9:06 pm

I just tried Gordon Ramsay’s Apple Crumble recipe and it turned out absolutely delicious! The balance of flavors and the perfect crumble topping really impressed my family. Thanks for sharing this fantastic recipe! Can’t wait to make it again!

Amelia

May 30, 2026 at 7:18 pm

This Gordon Ramsay Apple Crumble recipe looks amazing! I can’t wait to try it out with my favorite apples. The tips about the crumble texture are especially helpful. Thanks for sharing!

Chef Jasbir
June 2, 2026 at 3:52 pm
Thanks so much for your lovely comment! 😊 I am really happy you liked the recipe and found the tips useful. Do let me know how it goes when you try

Gordon Ramsay Apple Crumble Recipe

Equipment Required

Gordon Ramsay Apple Crumble Ingredients & Substitutions

Preparation And Cooking Time