10 Best Goat Cheese Substitute You Can Try

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Goat cheese, as its name suggests, is obtained from goat milk. Are you here searching for good goat cheese substitutes? If you answered yes, then keep on reading!

Goat Cheese

Goat cheese has a really rich flavor. But what should you do if your recipe calls for goat cheese and you are all out of it? Well, think no more; you can easily use a goat cheese substitute. 

Can’t think of a good goat cheese substitute? Blue cheese, feta cheese, Fromage blanc, cottage cheese, ricotta cheese, manchego, halloumi, and parmesan are the best goat cheese substitute you can try.

Wait, are you someone who has never tried goat cheese before? If that’s the case, let us have a deep look into goat cheese itself. A little understanding of the main ingredient will give a fair idea about how to substitute it better!

Quick Peek: Goat Cheese

Goat Cheese

Goat cheese is one of the most flavorful cheeses. If you haven’t tried goat cheese before, this session will give you an idea about what goat cheese is, its flavor, and its health benefits.

What Is Goat Cheese?

Goat cheese is commonly called chevre. It is considered to be one of the oldest forms of cheese that have been in use. It has a very creamy texture and unique flavor. 

Goat cheese is simply made by curdling the goat milk and then pressing it. It is widely produced all around the world. However, France, Norway, and Belgium are known producers of goat cheese. Goat cheese is often classified into three- depending upon its age; it will have different nature. 

Describing Goat Cheese: Flavor and Texture

Goat cheese is one of the most flavorful cheeses. It has a tangy and tart flavor when compared to other cheese. In short, there is no perfect match for goat cheese taste.

When it comes to texture, goat cheese has got an extremely creamy texture and has a buttery texture when it is young. It is also very spreadable with a scrumptious aroma. It just melts in our mouths, just like butter.

However, when it gets matured, it develops a more acidic nature. Its texture also changes from a soft to a more flaky and hard one. The matured goat cheese also has a bold aroma with an acidic undertone.

Uses of Goat Cheese

Owing to its smooth texture and intense flavor, goat cheese has multiple uses. First, most cheese lovers love to eat goat cheese as it is. It has a very saporous taste and goes well with most of the beverages. 

Secondly, it works great as a cheese spread. Since young goat cheese got a creamy, buttery texture, it can be used as a cheese spread with many dishes like pita bread and cookies.

Goat cheese also can be used as a substitute for mozzarella cheese on pizzas. Also, its creamy texture works very well with pasta; if you are a fan of creamy pasta, next time you make it with some goat cheese to get a heavenly creamy flavor.

Goat Cheese On The Health Radar | Looking Through The Wellness Telescope

Goat cheese is widely popular for its health benefits. When compared to cow’s milk cheese, goat milk got much more nutrients and thus health benefits to it. Goat cheese contains a good amount of copper in it. Copper is an essential element that helps the body with the production of red blood cells. It also helps in the absorption of many elements like iron.

Goat cheese is also a great source of riboflavin, commonly known as vitamin B2. This vitamin has a major role in cell reproduction, thereby keeping a healthy body.

Goat cheese, when compared to cow’s cheese, is easy to digest. Not only that, a little amount of goat cheese gives you a feeling of fullness. Therefore you are following a diet; you can have a little piece of goat cheese to control your appetite.

Just like all other cheese, goat cheese contains calcium, which is extremely beneficial for both bone and tooth health. It also contains some healthy bacteria, which help to maintain good gut health.

That being said, we should remember that goat cheese is also cheese and has a high fat and calorie content. Therefore one should always use it in a minimal amount.

Why Use A Goat Cheese Substitute?

This question, I’m sure, has crossed your thoughts! There are a few solid reasons to consider using a substitute for goat cheese, regardless of how good it is! To begin with, goat cheese is incredibly calorie-dense. Other forms of cheese might be heavy in calories as well. However, some of the substitutes are lower in calories and fat than goat cheese.

Furthermore, goat cheese may be difficult to come by in some areas. Goat cheese isn’t as well-known as some of the alternatives listed in this article. Other forms of cheese may be more readily available than goat cheese.

Goat cheese is called for in some recipes. However, some people find the smell repulsive. In that scenario, a lighter odor substitute might be useful!

Finally, why go to the shop to acquire goat cheese if you don’t have any? You can just use a different one! You’ll be able to save some time and effort! As far as flavor profiles go, substitutes work just as well. I think I have given you enough information about goat cheese. Now let us move into the crux of this article which is the best goat cheese substitute!

10 Best Goat Cheese Substitutes

This section contains some of the best goat cheese substitutes you can find. Keep reading to choose the best one for your recipe.

1. Blue Cheese

Blue Cheese

Blue cheese has a sharp yet salty flavor. It has a creamy or crumbly texture depending upon its age. Its texture is very similar to goat cheese and hence can be used as a goat cheese substitute.

Blue cheese has a strong flavor profile when compared to goat cheese. However, its creamy nature makes it a perfect fit as a goat cheese substitute. You can add it to pasta or to cheese dips.

Unfortunately, blue cheese isn’t always available. However, if you find one, follow the 1:1 ratio while using it as a goat cheese substitute.

2. Cream Cheese

Cream Cheese

Cream cheese has an extremely soft texture and a very mild flavor. Therefore it can always be relied upon as a goat cheese substitute.

Cream cheese, unlike goat cheese, doesn’t have a strong flavor. However, to mimic the tangy flavor, you can always add some greek yogurt to goat cheese. However, this could loosen the cream cheese a little bit.

Cream cheese will be a wonderful addition to most dishes that demand goat cheese. For substituting cream cheese, follow the standard 1:1 ratio.

3. Feta Crumble

Feta Crumble

Feta cheese is usually made from goat or sheep’s milk. It has a soft crumbly texture and slightly tangy flavor. Owing to its smooth texture, it works great as a goat cheese substitute.

Feta has a slightly tangy and salty flavor and becomes more peppery as it ages. Therefore one needs to use fresh feta cheese as a goat cheese substitute to suit the flavor profile. While replacing goat cheese with feta cheese, follow the standard 1:1 proportion.

4. Ricotta Cheese

Ricotta Cheese

Ricotta is an Italian whey cheese made from cow, goat, or sheep’s milk. Ricotta has a rich flavor and can be used as a goat cheese substitute in various dishes.

Ricotta cheese has a very buttery taste with a sweet undertone. If you are looking for a goat cheese substitute for a sweet dish, choose ricotta cheese. Its smooth texture makes it perfect for spreads.

However, if you want to replicate the exact goat cheese, just add some salt to ricotta cheese. When replacing goat cheese with ricotta cheese, follow the standard 1:1.

5. Fromage Blanc

Fromage Blanc

Fromage blanc cheese is a fresh cheese that originated in France. It has a milky tangy acidic taste. Its flavor is very similar to goat cheese and can be used as a goat cheese substitute.

Fromage cheese is very smooth and creamy and can be used for dips and spreads. If you are looking for a low-fat goat cheese substitute, choose Fromage blanc. 

6. Manchego Cheese

Manchego Cheese

Manchego cheese is native to Spain. It is a semi-hard cheese with a buttery texture. Even though it is different in texture, manchego cheese has a sweet, tangy flavor. Hence it can be used as a goat cheese substitute.

While choosing Manchego cheese, try to choose a young manchego as a goat cheese substitute. Young Manchego cheese has a slightly sour creamy taste similar to goat cheese. However, the aged manchego will have a bolder flavor.

While substituting goat cheese with manchego cheese, follow a 1:1 ratio.

7. Halloumi Cheese

Halloumi

Halloumi cheese is a semi-hard cheese made from cow’s milk. It has a tangy and salty flavor similar to that of goat cheese, so it can be used as a substitute for goat cheese.

Halloumi cheese has a very high melting point. Therefore it is best to be used as a goat cheese substitute in grilled items. But halloumi has a very different texture as compared to goat cheese.

8. Parmesan Cheese

Parmesan Cheese

Parmesan cheese has a hard, gritty texture. The young parmesan has a tangy, fruity flavor, but the aged parmesan will have a salty, tangy acidic taste just like goat cheese. Therefore aged parmesan can be used as a goat cheese substitute.

Not only that, parmesan, when aged, will have a crumbly nature similar to that of goat cheese. If you are using parmesan cheese as a goat cheese substitute, follow the standard 1:1 ratio.

9. Mascarpone

Mascarpone

Mascarpone is Italian cream cheese with an extremely smooth texture, just like goat cheese. Therefore, when it comes to texture, mascarpone is a good goat cheese substitute.

Mascarpone cheese has a flavor that is more on the sweet side with an acidic twist. Hence it won’t do justice to the goat cheese’s flavor. However, mascarpone will serve the purpose if you want to make a smooth spread.

10. Camembert

Camembert

Camembert has an extremely smooth texture and a tangy flavor very similar to that of goat cheese. Just like goat cheese, camembert melts real quick. Therefore, camembert is the best goat cheese substitute.

Camembert is made from cow’s milk and has an extremely moist texture. Camembert, just like goat cheese, has a slightly sour taste. However, it also has a chalky taste which some people would not like.

Camembert can be used as a cheese spread as well as a dip. When using it as a goat cheese substitute, take an equal portion of camembert to that of goat cheese. 

Things To Keep In Mind While Buying Goat Cheese

  • Do not hoard goat cheese, but only as much as you want, and finish it within seven to eight days.
  • Once opened, avoid tight plastic wrap over it. Just thinly warp it with paper or keep it in a container. Tight wrapping of plastic will lead to mole formation.
  • Look for firm cheesy and avoid buying mushy goat cheese.
  • If it tastes very sour and tangy, throw it out!!

Short Recap Of The Best Goat Cheese Substitutes

Are you still undecided about which of these substitutes you should choose? Don’t worry; here’s a little clip that may assist you in escaping this difficult predicament.

Best Goat Cheese Substitutes In Terms Of Flavor and Texture-

  1. Feta Cheese
  2. Blue Cheese

Best Goat Cheese Substitutes That Are Not Semi-Soft-

  1. Halloumi Cheese
  2. Parmesan Cheese

Best Coconut Butter Substitutes Should Be Least Considered-

  1. Manchego Cheese

How To Use Goat Cheese Substitutes In A Recipe

Goat Cheese

Goat Cheese Substitutes.

Goat cheese is commonly known as chevre. It has a very unqique flavor and creamy textutre.Therefore, in today's blog post, we are going to talk about the best goat cheese ubstitutes to try.
5 from 3 votes

Ingredients
  

  • Blue Cheese
  • Cream Cheese
  • Feta Crumble
  • Ricotta Cheese
  • Fromage Blanc
  • Manchego Cheese
  • Halloumi Cheese
  • Parmesan Cheese
  • Mascarpone
  • Camembert

Instructions
 

  • Go through the substitutes and see which one seems fit for the recipe.
  • Collect your ingredients and use your preferred substitute.
  • Use the substitute in the required amount and proceed to make the dish according to the recipe.
Tried this recipe?Let us know how it was!

Final Thoughts

I hope you found the answers you were seeking now that we’ve reached the end of the post. Goat Cheese is a versatile ingredient that may add a new dimension to various meals.

Although most of the listed ingredients can be used as goat cheese substitutes, there is no precise match for goat cheese. However, if you know of other alternatives to the ones listed above, please share them in the comments area.

Frequently Asked Questions (FAQ’S)

What is the best substitute for goat cheese?

Blue cheese, feta cheese, Fromage blanc, cottage cheese, ricotta cheese, manchego, halloumi, and parmesan are the best goat cheese substitute.

Is goat cheese the same as feta?

No. Feta cheese is made from sheep’s milk whereas goat cheese is made from goat’s milk. It has a similar flavor but not the same. Hence both can be used as each other’s substitutes.

Can I replace the goat cheese with feta?

Young feta cheese has a similar flavor as that of goat cheese and hence can be used as a goat cheese replacement.

Is goat cheese similar to blue cheese?

Yes. Goat cheese has a similar taste to that of blue cheese.

Is gorgonzola a goat cheese?

Gorgonzola cheese is either made from cow’s or goat’s milk. Therefore not all gorgonzola cheese is goat cheese.

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