Gluten-free Turkey Meatballs are healthy, easy to cook, moist and juicy which require only a handful of simple ingredients. Gluten-free Turkey Meatballs are the most delicious meatballs ever. I can’t imagine a world without them and feel glad that I can make it on my own.
My chef friend happened to visit my home last summer. Might be she didn’t like the dish I served her for she got up and asked if I would like to have Gluten-free Turkey Meatballs. I replied in affirmative. We went to the supermarket and bought the ingredients. Then, she cooked the perfect Gluten-Free Turkey Meatballs.
I was in awe of her skills. Also, she shared the recipe for Gluten-Free Turkey Meatballs with me. I expressed my gratitude to her and on her next visit, I served her the same dish. She just patted my back, how happy I was to receive appreciation from a chef!
Versatile, delicious and lip-smacking Gluten-Free Turkey Meatballs are few steps away. Let me tell you how to make Gluten-free Turkey Meatballs at the comfort of your home. Check out the best ever Gluten-Free Turkey Meatballs Recipe.
Gluten-Free Turkey Meatballs Ingredients required
| Ingredients | Amount |
| Ground turkey | 3/4 pound |
| Chicken sausage (casings removed) | 1/2 pound |
| Gluten-free bread crumbs | 2/3 cup |
| Chopped fresh basil | 3 tablespoons |
| Milk | 3 tablespoons |
| Minced garlic | 2 tsp |
| Parmesan cheese, grated | 1/4 cup |
| Kosher salt | 1 tsp |
| Ground black pepper | 1/2 tsp |
| Egg, lightly beaten | 1 |
How much time would it take?
| Preparation time | Cooking time | Total time |
| 15 minutes | 30 minutes | 45 minutes |
Gluten- Free Meatballs Recipe
- Take a baking sheet.
- Line it with parchment paper.
- Take a bowl.
- Mix ground chicken sausage, bread crumbs, kosher salt, garlic Parmesan cheese, turkey, basil, black pepper properly and milk.
- Approximately over 1 1/4 inch diameter of each meatball, layout the mixture, onto the baking sheet with the help of a spoon.
- Next place in the preheated oven (350 degrees F ). Let it cook for about half an hour. It should be lightly browned.
- Your dish is ready to be served.
Gluten-Free Turkey Meatballs Recipe Nutritional Information
| Calories | 32.3 |
| Proteins | 2.9 g |
| Dietary fiber | 0.1 g |
| Sugars | 0.2 g |
| Carbohydrates | 1.3 g |
| Saturated fats | 0.5 g |
| Cholesterol | 15 mg |
| Vitamin A | 21.2 IU |
| Vitamin C | 0.1 mg |
| Iron | 0.2 mg |
| Magnesium | 2.2 mg |
| Potassium | 24.8 mg |
| Sodium | 114 mg |
| Calcium | 10.6 mg |