When my mother cooks chicken and rice one thing which is mandatory that I want is Gluten-Free Teriyaki Sauce. I can have my rice with my Gluten-free Teriyaki Sauce. I just love this because the texture and taste of this sauce are amazing.
I ate many Gluten-Free Teriyaki Sauces but Sauce which is made by my mother is different from others. Many of the times my mother cooks something which I don’t like and what I did is that, I take my chapati and spread Gluten-Free Teriyaki Sauce over it and make a roll of chapati and eat it.
Yesterday, I was having my rice with my favorite Gluten-Free Teriyaki Sauce a thought came into my mind to share Gluten-Free Teriyaki Sauce Recipe with my lovely people so you can also have it.
Come, let’s see how to make it.
Ingredients Required To Make Gluten-Free Teriyaki Sauce Recipe
Ingredients | Amount |
Gluten-Free Soy Sauce | 1 cup |
Vinegar | 1/2 cup |
Pineapple Juice | 1/2 cup |
Brown Sugar | 1/2 cup |
Corn Starch | 2 tbsp |
Garlic Chilly Paste | 2 tbsp |
Garlic Powder | 1 tbsp |
Gluten-Free Teriyaki Sauce Recipe
- Take all the ingredients and put them in a jar and shake it till every ingredient mixes and the brown sugar dissolves.
- But for a slightly thicker sauce, preheat a saucepan on medium-high heat and put all the ingredients in it.
- Cook it until the brown sugar dissolves and sauce begins to simmer.
- Now put the sauce in a glass jar and put it in a glass jar for some time.
Note: Use gluten free utensils.
How Much Time It Will Take?
Preparation Time | Cooking Time | Total Time |
5 MINS | 5 MINS | 10 MINS |
Nutritional Facts Of Gluten-Free Teriyaki Sauce
Calories | 60 |
Fats | 3 g |
Sodium | 415 mg |
Potassium | 30 mg |
Carbohydrates | 10 g |
Protein | 2 g |