When my mother cooks chicken and rice one thing which is mandatory that I want is Gluten-Free Teriyaki Sauce. I can have my rice with my Gluten-free Teriyaki Sauce. I just love this because the texture and taste of this sauce are amazing.
I ate many Gluten-Free Teriyaki Sauces but Sauce which is made by my mother is different from others. Many of the times my mother cooks something which I don’t like and what I did is that, I take my chapati and spread Gluten-Free Teriyaki Sauce over it and make a roll of chapati and eat it.
Yesterday, I was having my rice with my favorite Gluten-Free Teriyaki Sauce a thought came into my mind to share Gluten-Free Teriyaki Sauce Recipe with my lovely people so you can also have it.
Come, let’s see how to make it.
Ingredients Required To Make Gluten-Free Teriyaki Sauce Recipe
|Gluten-Free Soy Sauce||1 cup|
|Pineapple Juice||1/2 cup|
|Brown Sugar||1/2 cup|
|Corn Starch||2 tbsp|
|Garlic Chilly Paste||2 tbsp|
|Garlic Powder||1 tbsp|
Gluten-Free Teriyaki Sauce Recipe
- Take all the ingredients and put them in a jar and shake it till every ingredient mixes and the brown sugar dissolves.
- But for a slightly thicker sauce, preheat a saucepan on medium-high heat and put all the ingredients in it.
- Cook it until the brown sugar dissolves and sauce begins to simmer.
- Now put the sauce in a glass jar and put it in a glass jar for some time.
Note: Use gluten free utensils.
How Much Time It Will Take?
|Preparation Time||Cooking Time||Total Time|
|5 MINS||5 MINS||10 MINS|
Nutritional Facts Of Gluten-Free Teriyaki Sauce