Homemade Gluten-Free Teriyaki Sauce Recipe

When my mother cooks chicken and rice one thing which is mandatory that I want is Gluten-Free Teriyaki Sauce. I can have my rice with my Gluten-free Teriyaki Sauce. I just love this because the texture and taste of this sauce are amazing.

I ate many Gluten-Free Teriyaki Sauces but Sauce which is made by my mother is different from others. Many of the times my mother cooks something which I don’t like and what I did is that, I take my chapati and spread Gluten-Free Teriyaki Sauce over it and make a roll of chapati and eat it.

Yesterday, I was having my rice with my favorite Gluten-Free Teriyaki Sauce a thought came into my mind to share Gluten-Free Teriyaki Sauce Recipe with my lovely people so you can also have it.

Come, let’s see how to make it.

Ingredients Required To Make Gluten-Free Teriyaki Sauce Recipe

Ingredients	Amount
Gluten-Free Soy Sauce	1 cup
Vinegar	1/2 cup
Pineapple Juice	1/2 cup
Brown Sugar	1/2 cup
Corn Starch	2 tbsp
Garlic Chilly Paste	2 tbsp
Garlic Powder	1 tbsp

Gluten-Free Teriyaki Sauce Recipe

Take all the ingredients and put them in a jar and shake it till every ingredient mixes and the brown sugar dissolves.
But for a slightly thicker sauce, preheat a saucepan on medium-high heat and put all the ingredients in it.
Cook it until the brown sugar dissolves and sauce begins to simmer.
Now put the sauce in a glass jar and put it in a glass jar for some time.

Note: Use gluten free utensils.