Gluten-Free Teriyaki Sauce Recipe

Gluten-Free Teriyaki Sauce

When my mother cooks chicken and rice one thing which is mandatory that I want is Gluten-Free Teriyaki Sauce. I can have my rice with my Gluten-free Teriyaki Sauce. I just love this because the texture and taste of this sauce are amazing.

I ate many Gluten-Free Teriyaki Sauces but Sauce which is made by my mother is different from others. Many of the times my mother cooks something which I don’t like and what I did is that, I take my chapati and spread Gluten-Free Teriyaki Sauce over it and make a roll of chapati and eat it.

Yesterday, I was having my rice with my favorite Gluten-Free Teriyaki Sauce a thought came into my mind to share Gluten-Free Teriyaki Sauce Recipe with my lovely people so you can also have it.

Come, let’s see how to make it.

Ingredients Required To Make Gluten-Free Teriyaki Sauce Recipe

Gluten-Free Soy Sauce1 cup
Vinegar1/2 cup
Pineapple Juice1/2 cup
Brown Sugar1/2 cup
Corn Starch2 tbsp
Garlic Chilly Paste2 tbsp
Garlic Powder1 tbsp

Gluten-Free Teriyaki Sauce Recipe

Gluten-Free Teriyaki Sauce recipe
  1. Take all the ingredients and put them in a jar and shake it till every ingredient mixes and the brown sugar dissolves.
  2. But for a slightly thicker sauce, preheat a saucepan on medium-high heat and put all the ingredients in it.
  3. Cook it until the brown sugar dissolves and sauce begins to simmer.
  4. Now put the sauce in a glass jar and put it in a glass jar for some time.

Note: Use gluten free utensils.

How Much Time It Will Take?

Preparation Time Cooking TimeTotal Time

Nutritional Facts Of Gluten-Free Teriyaki Sauce

Fats3 g
Sodium415 mg
Potassium30 mg
Carbohydrates10 g
Protein2 g

How to Make Gluten-Free Teriyaki Recipe at Home | Video

Video by Rockin Robin Cooks

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