Do you know why we should eat salad on a daily basis? If no then I will tell you why because they are refreshing, healthy, salubrious and gives us immunity.
Today, I am here with Gem Lettuce Salad Recipe which I learned from Rome when I was doing my internship in a restaurant as a cook and It was not only a salad but emotions of many Romanians.
I learnt Gem Lettuce Salad Recipe from a chef named Andrew when I was assisting him and today, I have become a chef and someone ordered this salad and a thought came into my mind to share the recipe with my lovely food lovers. Come Let’s see How To Make Gem Lettuce Salad at Home
Ingredients For Gem Lettuce Salad Recipe
|Walnut Oil||1 tbsp|
|Kosher Salt||1 tsp|
|Lemon Juice||1/2 Cup|
|Champagne Vinegar||1 tbsp|
|Extra-Virgin Olive Oil||1 Cup|
|Freshly Ground Pepper||1|
|Yellow Squash||4 ounces|
|Red Onion Slices||3|
|Little Gem lettuce||4 heads|
|Pecorino Romano Cheese||1/3 Cup|
|Slices of Watermelon||2|
How Much Time It Will Take?
|Preparation Time||Total Time|
|30 Mins||30 Mins|
Gem Lettuce Salad Recipe
- At 350° preheat the oven and toast the walnuts until they turn golden, for 12 minutes, and cool them and then chop the nuts.
- Toss the walnut with a pinch of salt in a bowl and in another small bowl, shallot, pecorino romano cheese, lemon juice, watermelon, and season with salt and leave them at the side for 10 minutes and whisk them with olive oil with pepper.
- Dressing made in small adds it to a large bowl with onion, lettuces, walnuts, pecorino.
Nutritional Facts Of Gem Lettuce Salad