Garlic Powder Vs. Garlic Salt | How They Are Different?

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Do you add garlic to most of your dishes? Garlic can add a lovely aromatic flavor to any dish. The great thing about it is you can use garlic in many forms. Two of the most common versions of garlic are garlic salt and garlic powder.

garlic and garlic powder

We often need to learn the difference between these two and constantly switch between them. Although they are different versions of garlic, they are very distinct from each other.

Garlic powder is dehydrated garlic that is finely ground, and after the addition of salt, it becomes garlic salt. It sounds simple, but it has many other things that need to be explored.

Let’s directly dig into today’s discussion of garlic powder vs. garlic salt, uncover the hidden facts, and understand the flavor of both. Before jumping into it, have a look at the comparison table of garlic powder vs. garlic salt.

Garlic powder Vs. Garlic salt | Difference table

Basis Of DifferenceGarlic PowderGarlic Salt
OriginCentral AsiaAsia
TasteSweet and mild pungent flavorSalty and less pungent as compared to garlic powder.
TextureFine textureMix of garlic powder and salt texture
IngredientsDried garlicGarlic powder and salt
StorageCool dry and dark place, well packedCool dry and dark place, well packed
UsageTo add seasoning to dishTo add seasoning and salt to dish
Nutrients ContentHigh in fiber, sugar, protein and potassiumHigh in sodium 

What is garlic powder?

garlic powder

Garlic powder is nothing but dehydrated ground garlic powder. Originating from Central Asia, garlic powder adds aroma to any dish.

You can use it as a seasoning and sprinkle it on the plate. Garlic powder has similar nutrients and health benefits to fresh garlic. 

In the process of making garlic powder, the garlic cloves are diced and stored in a dehydrator or oven until they are dried, and then they are well grinded to make a powder. Garlic powder is high in fiber, sugar, protein, and potassium.

What is garlic salt?

garlic salt

When salt is added to garlic powder, then we will have garlic salt. It originated in Asia and is widely used in many Asian cuisines to add salt and garlicky flavor to the dish. Garlic salt is high in sodium because of the salt. 

To make garlic salt, garlic powder is added with salt with some extra seasoning as per the preference. The ratio of garlic powder and salt is 1:3.

Garlic salt has no benefits compared to garlic powder or fresh garlic. It only adds aroma, salt, and flavor to the dish.

Garlic powder Vs. Garlic salt | Difference Between The Two


Garlic adds flavor to any dish, and as well known, it is best to cure a cold. Garlic also comes in various forms, and today we will discuss the two significant kinds of garlic form: garlic powder and garlic salt.

Let’s take it further and dig into the considerable difference between them.

1. Origin

It is believed that garlic powder originated in central parts of Asia and then spread across other continents.

Garlic salt is nothing but garlic powder with salt, originating from Asia only. Belonging to the same place, both are widely used in every household.2.

2. Taste

Garlic powder and garlic salt have the same aroma and flavor, but garlic salt is saltier than garlic powder. Garlic powder is a little more pungent in taste than garlic salt.

You can add garlic powder to add some aromatic flavor to the dish. While adding garlic salt, remember that it is already high in sodium, so avoid any additional salting to the dish.

3. Texture

Garlic powder has a fine texture, like flour, and is very smooth. On the other hand, garlic salt has mixed sea or kosher salt, which can give a grainy or gritty texture.

4. Ingredients

As per our discussion, it is evident that garlic powder has dried garlic as the primary and only ingredient. Whereas garlic salt has garlic powder mixed with salt in a ratio of 1:3.

Due to the presence of salt, the garlicky flavor is diluted in garlic salt.

5. Storage

Both garlic powder and garlic salt are well grinded; therefore, they should be placed in a cool, dark, and dry place. The salt present in garlic salt can get moisture, so it should be kept in an airtight container.

6. Nutrients content

When we talk about garlic powder, it has the same nutrients as fresh garlic cloves. It is high in fiber, sugar, protein, calories, and potassium.

All the garlic nutrients are less in garlic salt than in garlic powder. Also, garlic salt is high in sodium and potassium. 

7. Usage

Garlic powder is used to add aroma to the dish. It can be used as a seasoning or while cooking the dish. The garlic salt is also used for seasoning purposes and to add salt to the dish as well.

I have already mentioned earlier that while adding garlic salt, you must ensure that the salt quantity is delicate and not extra.

How to make garlic powder at home?

Below are the steps to make garlic powder at home:

  1. Take out the cloves of garlic, and peel off the skin.
  2. Slice the cloves into thin pieces.
  3. Place the sliced garlic cloves on the dehydrator screens.
  4. Let it dry completely.
  5. Now, grind the dried garlic cloves into fine powder.
  6. Strain the garlic pieces to avoid any moisture in the powder.
  7. Store in an airtight container.

How to make garlic salt at home?

Making garlic salt is straightforward and similar to the process of making garlic powder.

  1. Prepare garlic powder by dehydrating the cloves and grinding them into thin powder.
  2. Add sea salt or kosher salt with the powder.
  3. You can add onion powder as well to enhance the flavor.
  4. Store in an airtight container in a cool, dark, and dry place.

Top dishes with garlic powder

1. Garlic bread

garlic bread

Garlic bread is one of the easy and tasty snacks or side dishes. Toast your choice of bread in the toast.

Melt some butter and add garlic powder & salt if the butter is unsalted. Spread the mix over the toasted bread. Sprinkle some parmesan, and enjoy!

2. Silly salt seasoning


Silly salt seasoning is another kind of seasoning that is very flavorful. Mix garlic powder with kosher salt, onion powder, black & white pepper, turmeric powder, and celery salt. Mix them well and store them in a jar.

3. Crispy Parmesan Baked Potatoes

crispy potatoes

Crispy parmesan baked potatoes are a very simple potato recipe. Just cut and dip the potatoes in the butter. Combine cheese and garlic powder.

Mix the cheese and garlic powder with butter-dipped potatoes and bake them well. Sprinkle it with parmesan and serve it hot.

4. Easy parmesan-garlic chicken


Easy parmesan garlic chicken is similar to crispy parmesan baked potato—mix cheese with garlic powder and Italian dressing. Spread parmesan over the chicken and bake it until cooked.

5. Herb and garlic broiled cod


Herb and garlic broiled cod is a yummy treat for your stomach. Just mix the dressings and seasoning of garlic powder and other spices well.

Put the fish on the boiler and brush with the same. Broil it for 6-8 mins. Drizzle with lemon juice.

Top dishes with garlic salt

Garlic salt is garlic powder mixed with salt, which can be used to season different dishes. Let’s have a look at the list.

1. To season popcorn and fries


Make some popcorn or potato fries and sprinkle the garlic salt.

2. For the salad dressing

salad dressings

Make salad dressing as usual, and instead of salt, sprinkle some garlic salt. It will enhance the flavor for sure.

3. Marination for chicken


When making any chicken, it must be marinated with spices and seasonings. Add garlic salt while marinating. It will give a salty, garlicky flavor to the final dish.

4. Bread toast

bread toast

Bread toast is a quick snack to make. Toast your bread with butter. Sprinkle some garlic salt. Enjoy it with other main dishes.

5. Eggs


Eggs are easy and most convenient food items, and if you wish to add some flavor, garlic salt can be one of the options. Cook your eggs as usual, and then sprinkle them with garlic salt.

Garlic salt Vs. Garlic Powder | Which is healthier?

garlic powder

It is very evident that garlic has many health benefits. When it comes to garlic powder has the same nutrients as fresh garlic, but garlic salt is less healthy than garlic powder.

The added salt increases the sodium content, and the nutrients of garlic get absorbed.

Garlic salt Vs. Garlic Powder | Which is tastier?

Garlic Salt

Garlic powder is a little pungent and has an aromatic flavor. Garlic salt is high in sodium, and if it is all about taste, garlic salt is the winner. It will give the garlic flavor, which may be a little less pungent, and good saltiness.

Garlic salt Vs. Garlic Powder | Which is more versatile?

garlic powder

Without a doubt, I can say garlic powder is more versatile. It can be added to many dishes during marination, cooking, or seasoning.

The garlic salt is mainly used for only seasoning. We can easily say that garlic powder is more versatile.

Garlic salt Vs. Garlic Powder | Which is better?

garlic powder

After comparing garlic powder and garlic salt, garlic powder is much better as it is more flavorful, healthy, and versatile.

One should always choose garlic powder over garlic salt. Garlic salt has no significant health benefits and is high in sodium which could not be a good option for everyone.

Frequently Asked Questions (FAQs)

Can we switch between garlic powder with garlic salt?

If switching garlic salt with garlic powder, take care of the salt content in the dish.

Is garlic powder healthy like fresh garlic?

Yes, garlic powder has the same nutrients as fresh garlic.

Can garlic powder be used in place of garlic cloves?

Yes, it can be used in place of garlic cloves.


So far, we have learned many things about garlic powder and salt separately and their comparison. Now you know garlic powder is a better option, and it is possible to make it home. 

If you find the above information useful, let us know in the comments. Until then, sprinkle some garlic powder and enjoy!

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