Garlic mashed red potatoes are a great side dish. They are made with red potatoes, garlic, butter, and seasoning. This recipe is also really easy to make and gets ready in less than 30 minutes.
Red potatoes hold their shape better. They are great for recipes that require higher cooking times. Red potatoes have less starch and sugar than white potatoes. They have fewer calories but have a slightly more amount of vitamin K and niacin.
To make garlic mashed red potatoes, add potatoes, garlic, and water to a pot. Boil it for 15 minutes. Drain the water from the potatoes. Then, add butter to it and mash it properly. Lastly, milk, garlic powder, and salt to it and mix properly. Your garlic mashed red potatoes are ready!
This is just a snippet of the recipe. Find the complete recipe below.
Ingredients For Garlic Mashed Red Potatoes
| Ingredients | Amount |
| Red Potatoes | 2 cups |
| Garlic (crushed) | 2 tablespoons |
| Butter | 1/2 cup |
| Milk | 1/2 cup |
| Garlic Powder | 1 tablespoon |
| Salt | 1 tablespoon |
Garlic Mashed Red Potatoes Recipe
- In a pot, add red potatoes, water, and garlic. Boil the potatoes for about 15 minutes. If they are not cooked properly, boil them for some time.
- Drain water from the pot. Then, add butter to the potatoes and mash them properly.
- Add milk, garlic powder, and salt to the mixture and mash them properly.
- Your garlic mashed red potatoes are ready!
Note: Add a pinch of sugar if you want to.
How Much Time It Will Take?
| Preparation Time | Cooking Time | Total Time |
| 10 Minutes | 20 Minutes | 30 Minutes |
Nutritional Facts Of Garlic Mashed Red Potatoes
| Calories | 280 |
| Fat | 23.7 g |
| Cholesterol | 67 mg |
| Sodium | 273 mg |
| Potassium | 380 mg |
| Carbohydrates | 13.5 g |
| Protein | 2.2 g |
