Garlic chips recipe is a delicious and flavorful snack that are perfect for garlic lovers. These chips are perfect for topping salads, soups, or other dishes, or simply enjoyed on their own. Let’s quickly look at the recipe.
To make garlic chips, slice them into the thin slices. Then heat oil in the pan. Cook slices until they gets crispy and golden brown. Once cooked, place on the plate lined with paper towel. Season the chips with salt and parsley. Enjoy.
Make sure to slice the garlic thinly and evenly for even cooking. Moreover, if you prefer a milder garlic flavor, you can blanch the sliced garlic in boiling water for a minute before frying.
This recipe of garlic chips from my secret diary will make your snack time more exciting. Also, there are other recipes that you can have as starters, let’s check them out.
1. Corn Dodgers– Corn dodgers are also known as “Hushpuppies.” This corn cake genre is mostly popular in East Texas. If you want to explore different cultures, food is the best way and with this dish, one can easily know about American culture.
2. Potato Leek Soup– This soup recipe is a french delight and has got its popularity worldwide due to its unique taste and ingredients used. Those golden potatoes, along with green leeks and chicken broth infused and cooked together, just make this soup more tempting.
3. Gujrati Mattar Ghugra– The Moong Dal Ghughra also known as Karanji or Gujiya in some parts of India are delicious flaky crust pastries filled with sweet, sour and spicy lentil mixture.
4. Quaker Oatmeal Raisin Cookies without Brown Sugar– These Quaker Oatmeal Raisin Cookies without Brown Sugar are soft in texture and chewy because of its ingredient raisins. Excess of raisins would also make them delicious to the cores.
What Equipment Will You Need To Make Garlic Chips?
- Cooking Pan – Use a cooking pan to fry garlic chips.
- Knife – Thinly slice the garlic using a sharp knife.
- Slotted Spoon – Fry chips in the oil with the help of slotted spoon.
- Plate – Once chips are fried, place them on the plate.
- Paper Towel – Use paper towels to remove access oil from the chips.
How Much Time Will You Need To Make Garlic Chips?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 5 Minutes | 15 Minutes |
What Ingredients Will You Need To Make Garlic Chips?
- Garlic Cloves – When sliced thinly and fried, garlic cloves turn crispy and crunchy, making them a delicious snack.
- Olive Oil – Fry garlic chips in the olive oil. This oil has no flavor of its own so it the garlic flavor will be the highlight.
- Sea Salt – Season the chips with salt for a salty flavor.
- Parsley – Add chopped parsley to bring the best aroma to the chips.
Steps To Make Garlic Chips
1. Slice The Garlic
Slice the garlic cloves into thin, even slices using a sharp knife. Heat the oil in a frying pan over medium-high heat.
2. Fry Garlic Chips
Add the sliced garlic to the hot oil, and cook until the slices turn light golden brown and crispy. Make sure you don’t burn the chips. Fry for four to five minutes.
Using a slotted spoon, remove the garlic chips from the pan and place them on a plate lined with a paper towel to absorb any excess oil.
3. Season And Serve
While the garlic chips are still hot, sprinkle them with a generous amount of sea salt to taste. Finally, garnish the garlic chips with chopped parsley for added color and flavor. Enjoy!
Nutritional Information
| Calories | 190 kcal |
| Fat | 8 g |
| Sodium | 160 mg |
| Potassium | 10 mg |
| Carbohydrates | 23 g |
| Protein | 6 g |
How Will Garlic Chips Look And Taste Like?
Garlic chips are a delicious and flavorful snack that are bursting with garlic flavor. They are crunchy, crispy, and seasoned well. Moreover, these chips are savory and slightly sweet too.
The addition of parsley not only adds a pop of color but also bring out the bright, and fresh flavor to the garlic chips. At last, they are versatile enough and can be enjoyed in many ways.
Recipe Card
Garlic Chips Recipe
Equipment
- Cooking Pan
- Knife
- Slotted Spoon
- Plate
- Paper Towel
Ingredients
- 4 Garlic Cloves (large)
- 1 cup Olive Oil
- Sea Salt (as needed)
- 2 tablespoon Parsley (Chopped)
Instructions
- First of all, cut the garlic cloves into thin slices.
- Heat the oil in a pan and add the slices of garlic.
- Cook it until it gets crisp and light golden brown.
- Remove it from the oil and transfer it on a plate lined with a paper towel or tissue paper.
- Season it with sea salt and garnish with freshly chopped parsley.
Video
Nutrition
Frequently Asked Questions (FAQs)
How do I store leftover garlic chips?
Store the garlic chips in an airtight container at room temperature for up to a week.
Can I bake the garlic chips instead of frying them?
Yes, you can bake the garlic chips in the oven at 350 degrees Fahrenheit until golden brown and crispy.
Can I use pre-minced garlic instead of fresh garlic cloves?
While pre-minced garlic can be used, fresh garlic cloves will provide the best flavor and texture.
Can I use a different oil for frying the garlic chips?
Yes, you can use any neutral oil with a high smoke point, such as vegetable or canola oil, for frying the garlic chips.
Conclusion
With just a few basic ingredients and some easy steps, you can have a batch of crispy and savory garlic chips that are perfect for snacking, garnishing or as a topping for your favorite dishes.
The intense garlic flavor of these chips, and the crunchiness of the sea salt, make them an irresistible treat that’s hard to resist. So, if you’re a fan of garlic and looking for a quick and easy snack, then you definitely need to give this garlic chips recipe a try.
