Funnel Cake Without Milk Recipe (Photos + Video)

Have you ever been to carnivals and enjoyed a delicious funnel cake? Now, with this funnel cake without milk recipe, just about everyone can enjoy this delicious carnival treat right at home! 

Homemade Funnel Cake without milk

Most of us are used to enjoying funnel cakes at carnivals. There’s just something about the rides and the atmosphere of the place that makes crazy sweet treats like funnel cakes taste so much better, especially when they are hot and crispy. 

Although funnel cakes are famous, you won’t find the same outside carnivals. So, I wanted to try making them at home, for old-time’s sake. Honestly, if only I had known it was so simple to make funnel cakes before, I would have been making them all the time!

I am sure you are also intrigued by this recipe, which is what brought you here in the first place. Don’t get intimidated by the frying process, even if you are new to cooking. Instead, try this fantastic recipe out, and I bet you will enjoy making and eating this funnel cake without milk! 

Equipment Required For Funnel Cake Without Milk Recipe

Before making this recipe, I recommend preparing your equipment so you don’t have to run around later. 

  • Measuring Cups: A cake batter, in this case, a funnel cake batter, will be utterly haphazard without precise measurements. So, to get those ratios for the batter right, keep a set of measuring cups handy. Also, always level the cup to get the correct measurement when measuring any ingredient. 
  • Measuring Spoons: This recipe calls for plenty of ingredients in much smaller quantities, mainly the leavening agent and salt. For that, use a set of measuring spoons. 
  • Saucepan – Take a saucepan to prepare the funnel cake batter mix.
  • Spatula – Combine all the elements using a spatula.
  • Piping Bag – Pour the funnel cake mix into the frying pan using a piping bag.
  • Whisk – Bea the eggs into the mixture with the help of a whisk.
  • Frying Pan – Fry the cake mix in a frying pan.
  • Perforated Ladle – Use a perforated ladle to flip the funnel cake and remove it from the pan.
  • Paper Towel – Place the fried funnel cake on a paper towel to get rid of excess oil.
Funnel Cake Ingredients

What Ingredients Will You Need To Make Funnel Cake Without Milk?

  • Butter – Take 200 grams of butter to prepare the funnel cake mixture.
  • Sugar – Combine powdered sugar with butter and prepare the sweet mixture. Use a pinch of it to garnish the funnel cake when it is done.
  • Salt – A pinch of salt will balance the sweetness of funnel cake.
  • Refined Flour – Add half a cup of refined flour to funnel cake batter to thicken the texture.
  • Eggs – Combine the three eggs to build volume and thicken the consistency of the batter.
  • Vegetable Oil – Fry the funnel cake using any vegetable oil of your choice.
  • Strawberries – Garnish the funnel cake without milk with some freshly chopped strawberries.
  • Water – Half a cup of water will balance the thickness of the batter.
Funnel Cake

Funnel Cake Without Milk Without Milk Recipe Preparation & Cooking Time

Preparation TimeCooking TimeTotal Time
5 Minutes10 Minutes15 Minutes

How To Make Funnel Cake Without Milk

Funnel Cake Recipe Step 01 without milk

Step 1- Take a saucepan, add 200 grams of butter and let it melt.


Funnel Cake Recipe Step 02 without milk

Step 2- Then, add a tablespoon of sugar, a teaspoon of salt, and mix it well.


Funnel Cake Recipe Step 3 without milk

Step 3- Further add water and half a cup of refined flour.


Funnel Cake Recipe Step 4 without milk

Step 4- Combine everything nicely until you achieve a dough-like batter. Remove the saucepan when you achieve the desired consistency.


Funnel Cake Recipe Step 05 without milk

Step 5- Moving forward, beat three eggs in the batter and whisk it evenly. The batter mix should neither be too thick nor too sloppy.


Funnel Cake Recipe Step 06 without milk

Step 6- Keep the piping bag on the glass and pour the batter mixture into it.


Funnel Cake Recipe Step 07 without milk

Step 7- Now heat some vegetable oil in a frying pan over medium flame.


Funnel Cake Recipe Step 8 without milk

Step 8- Pour the funnel cake into spiral-shaped cake and let it fry.


Funnel Cake without milk

Step 9- Finally, when the funnel cake is fried to perfection, garnish it with some powdered sugar and freshly chopped strawberries.

Funnel Cake Without Milk Recipe Video

Here is the recipe video of funnel cake without milk that you should definitely check.

Frequently Asked Questions About Funnel Cake Without Milk Recipe

Some Tips And Tricks To Make This Funnel Cake Without Milk Recipe Better

I know making these cakes at home may seem like a task, but it is not! Look at some tips and tricks that helped me achieve the best results with this recipe, and I will do the same for you! 

  • Ensure your oil is at the right temperature before frying your funnel cakes. 
  • Try not to make funnel cakes that are too large. Once they fry, the batter will expand, making it challenging to work with. 
  • Add the wet ingredients to the dry ingredients bit by bit to mix the batter easily and avoid making a mess. 
  • Hold the funnel or piping bag slightly higher than usual when dispensing the batter.
  • Dust the funnel cake with sugar after it has cooled down to avoid sogginess.

Funnel Cake Without Milk Nutritional Information

Funnel Cake without milk is, of course, not a very healthy option to eat regularly. As the cake is fried, it already has a lot of calories and fat. Moreover, the cake is also laced with a lot of sugar, so it is best to enjoy it just once in a while, that too, in moderation. 

The exact nutritional values for this cake are in the table below, which will explain everything further. 

Calories410 kcal
Protein9 g
Carbohydrates53 g
Fat10 g
Cholesterol79 mg
Sodium381 mg

Along with not being one of the healthiest dessert options, this funnel cake without milk is also not friendly for various diets. Although people with lactose intolerance can easily enjoy the cake, it is not keto-friendly, gluten-free, vegan, or even vegetarian. Moreover, this cake is not the best option for those wanting to lose weight. 

Some Variations Of This Recipe That You Can Try

Why should those with lactose intolerance have all the fun, right? Although unsuitable for many diets, This funnel cake recipe can be more inclusive. All you have to do for that is switch some of the ingredients and try the recipe variations I have mentioned below, making this recipe more inclusive. 

  • Gluten-Free Diet: Those on a gluten-free diet can enjoy funnel cake without milk pretty quickly by switching the all-purpose flour in this recipe with gluten-free flour. 
  • Keto Diet: Unfortunately, this recipe cannot be made keto-friendly by simply switching some of the ingredients since all-purpose flour is a pretty important ingredient. So, to try a keto version of this dish, you might want to consider using a keto recipe, which often uses a lot more eggs. 
  • Vegan And Vegetarian Diet: Vegans and vegetarians will face the same issue with one particular ingredient in this recipe: eggs. So, if you are a vegan, you can substitute the egg with some silken tofu; for vegetarians, Greek yogurt will work perfectly fine in place of eggs. Remember, one egg weighs 50 grams or 1.764 ounces. 
  • Low-Calorie Diet: For those on a low-calorie diet or specifically trying to lose weight, it would be best to enjoy this recipe in its original form, in as much moderation as possible. However, if you want a healthier approach to the recipe, you can switch the sugar with cane sugar or stevia and try air-frying the funnel cake instead of deep-frying.  

How To Store And Reheat This Funnel Cake Without Milk Recipe

This recipe is one of those desserts meant to be eaten when fresh. However, there is still a possibility that you may be left with extras, whether it is the batter or the whole cake. In this section, you will learn the best ways to store and reheat this funnel cake without milk, both the batter and the cake itself. 

Storing The Batter: 

Storing The Cake: 

  • In The Refrigerator: Wrap the funnel cake in a piece of aluminum foil or place it in an airtight container. Then, store the same in the refrigerator for up to two days. 
  • In The Freezer: To store the cake for much longer, wrap it tightly in a ziplock bag or place it in an airtight container. Then, store the cake in the freezer for up to two months. Ensure to thaw the cake before reheating. 

Reheating The Cake: 

  • In The Microwave: The fastest and easiest way to reheat funnel cake is in the microwave. Transfer the cake to a microwave-safe plate or container and heat it at the highest heat setting for 30-second intervals until it is piping hot. 
  • In The Oven: You can also reheat this cake in the oven by placing it on a baking tray and heating it for 10 minutes at 250 degrees Fahrenheit until the cake is hot. 
  • In The Airfryer: To reheat this cake in an air fryer, heat it at 250 degrees Fahrenheit for 8 minutes, flipping it halfway through the heating process to ensure even heating from both sides. 

Serving Suggestions With Funnel Cake Without Milk

Funnel cake without milk is one of those recipes that tastes amazing just as it is, even with a generous dusting of powdered sugar. However, the cake’s crunchy and soft texture goes well with many other things, like honey or maple syrup. 

For better and fancier flavors, you can choose toppings like chocolate sauce or even a hazelnut Nutella spread, along with chopped hazelnuts. Caramel sauce and toffee bits are also a good option. Lastly, for a more summery and breezy flavor, choose toppings like a mixed berry coulis or a raspberry compote for an extra tart flavor. 

Easy Funnel Cake without milk

Printable Version Of Funnel Cake Without Milk Recipe

Homemade Funnel Cake without milk

Funnel Cake Without Milk Recipe

Funnel cake without milk is one of the easiest recipes to make. This carnival treat can be made with just a few pantry staple ingredients, yielding perfectly soft, crispy, and chewy, cakes.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine Dutch
Servings 3
Calories 410 kcal

Equipment

  • Saucepan
  • Measuring cups
  • Measuring Spoons
  • Spatula
  • Piping Bag
  • Whisk
  • Frying Pan
  • Perforated Ladle
  • Paper Towel

Ingredients
  

  • 200 grams Butter
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • ½ cup Refined Flour
  • 3 Eggs
  • 2 tablespoons Vegetable Oil
  • 2 Strawberries
  • ½ cup Water

Instructions
 

  • Take a saucepan, add 200 grams of butter and let it melt.
    Funnel Cake Step 1 without milk
  • Then, add a tablespoon of sugar, a teaspoon of salt, and mix it well.
    Funnel Cake Step 2 without milk
  • Further add water and half a cup of refined flour.
    Funnel Cake Step 3 without milk
  • Combine everything nicely until you achieve a dough-like batter. Remove the saucepan when you achieve the desired consistency.
    Funnel Cake Step 4 without milk
  • Moving forward, beat three eggs in the batter and whisk it evenly. The batter mix should neither be too thick nor too sloppy.
    Funnel Cake Step 5 without milk
  • Keep the piping bag on the glass and pour the batter mixture into it.
    Funnel Cake Step 6 without milk
  • Now heat some vegetable oil in a frying pan over medium flame.
    Funnel Cake without milk Step 7
  • Pour the funnel cake into spiral-shaped cake and let it fry.
    Funnel Cake without milk Step 8
  • Finally, when the funnel cake is fried to perfection, garnish it with some powdered sugar and freshly chopped strawberries.
    Homemade Funnel Cake without milk

Video

Nutrition

Serving: 1Portion | Calories: 410kcal | Carbohydrates: 53g | Protein: 9g | Fat: 10g | Cholesterol: 79mg | Sodium: 381mg
Keyword Decadent Funnel Cake Without Milk, Funnel Cake, Funnel Cake Without Milk
Tried this recipe?Let us know how it was!

More Cake Recipes You Can Try

Did you love this funnel cake recipe without milk? Then I suggest you let the baker in you shine and try other cake recipes, which I am sure you will love. These cake recipes, along with being delicious, are also pretty easy to make! 

  1. Coconut Cake: This fantastic coconut cake recipe is a delicious tropical delight. It’s soft, creamy, and utterly delicious! 
  2. Butter Cake: Sometimes, simple cakes can make a big difference! This ooey-gooey butter cake is simple to make and is the perfect treat to end your meal on a sweet note. 
  3. Strawberry Cake: Packed with tart flavors, this fresh strawberry cake is a summer tich you can make quickly! 
  4. Chocolate Almond Cake: This chocolate almond cake is a unique twist on a classic chocolate cake. It’s decadent and crunchy! 
  5. Cheesecake: One of those cakes that needs no introduction is a delicious cheesecake. Packed with the goodness of fresh cream cheese, this cheesecake is the smoothest sweet treat you may ever have in your life! 

Conclusion

Did you ever think making delicious carnival food right at home would be possible? Now, you can easily create a carnival delight at home with this delightful funnel cake without milk recipe! 

Funnel cake may seem challenging to make because of the frying and the batter’s appearance. But after reading this recipe, you may have realized just how simple it is to make this delicious sweet treat at home. 

Moreover, you can also try plenty of different variations of this recipe, all of which work amazingly well. So, don’t wait; try this delicious recipe as soon as possible! When you try it out, let me know in the comments how it turned out for you! I will see you soon! 

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