Have you ever been to carnivals and enjoyed a delicious funnel cake? Now, with this funnel cake without milk recipe, just about everyone can enjoy this delicious carnival treat right at home!
Most of us are used to enjoying funnel cakes at carnivals. There’s just something about the rides and the atmosphere of the place that makes crazy sweet treats like funnel cakes taste so much better, especially when they are hot and crispy.
Although funnel cakes are famous, you won’t find the same outside carnivals. So, I wanted to try making them at home, for old-time’s sake. Honestly, if only I had known it was so simple to make funnel cakes before, I would have been making them all the time!
I am sure you are also intrigued by this recipe, which is what brought you here in the first place. Don’t get intimidated by the frying process, even if you are new to cooking. Instead, try this fantastic recipe out, and I bet you will enjoy making and eating this funnel cake without milk!
Equipments Required
- Measuring Cups: To get those ratios for the batter right, keep a set of measuring cups handy. Also, always level the cup to get the correct measurement when measuring any ingredient.Â
- Measuring Spoons: This recipe calls for plenty of ingredients in much smaller quantities, mainly the leavening agent and salt. For that, use a set of measuring spoons.
- Saucepan – Take a saucepan to prepare the funnel cake batter mix.
- Spatula – Combine all the elements using a spatula.
- Piping Bag – Pour the funnel cake mix into the frying pan using a piping bag.
- Whisk – Bea the eggs into the mixture with the help of a whisk.
- Frying Pan – Fry the cake mix in a frying pan.
- Perforated Ladle – Use a perforated ladle to flip the funnel cake and remove it from the pan.
- Paper Towel – Place the fried funnel cake on a paper towel to get rid of excess oil.
Funnel Cake Ingredients & Substitutions
- Butter – Take 200 grams of butter to prepare the funnel cake mixture.
- Sugar – Combine powdered sugar with butter and prepare the sweet mixture. Use a pinch of it to garnish the funnel cake when it is done.
- Salt – A pinch of salt will balance the sweetness of funnel cake.
- Refined Flour – Add half a cup of refined flour to funnel cake batter to thicken the texture.
- Eggs – Combine the three eggs to build volume and thicken the consistency of the batter.
- Vegetable Oil – Fry the funnel cake using any vegetable oil of your choice.
- Strawberries – Garnish the funnel cake without milk with some freshly chopped strawberries.
- Water – Half a cup of water will balance the thickness of the batter.
Preparation & Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 10 Minutes | 15 Minutes |
How To Make Funnel Cake Without Milk At Home
Step 1
Take a saucepan, add 200 grams of butter and let it melt.
Step 2
Then, add a tablespoon of sugar, a teaspoon of salt, and mix it well.
Step 3
Further add water and half a cup of refined flour.
Step 4
Combine everything nicely until you achieve a dough-like batter. Remove the saucepan when you achieve the desired consistency.
Step 5
Moving forward, beat three eggs in the batter and whisk it evenly. The batter mix should neither be too thick nor too sloppy.
Step 6
Keep the piping bag on the glass and pour the batter mixture into it.
Step 7
Now heat some vegetable oil in a frying pan over medium flame.
Step 8
Pour the funnel cake into spiral-shaped cake and let it fry.
Step 9
Finally, when the funnel cake is fried to perfection, garnish it with some powdered sugar and freshly chopped strawberries.
Funnel Cake Without Milk Recipe Video
Expert Tips That I Recommend
- Ensure your oil is at the right temperature before frying your funnel cakes.
- Try not to make funnel cakes that are too large. Once they fry, the batter will expand, making it challenging to work with.
- Add the wet ingredients to the dry ingredients bit by bit to mix the batter easily and avoid making a mess.
- Hold the funnel or piping bag slightly higher than usual when dispensing the batter.
- Dust the funnel cake with sugar after it has cooled down to avoid sogginess.
FAQs About Funnel Cake Recipe
Nutritional Information Per Serving
Funnel Cake without milk is, of course, not a very healthy option to eat regularly. As the cake is fried, it already has a lot of calories and fat. Moreover, the cake is also laced with a lot of sugar, so it is best to enjoy it just once in a while, that too, in moderation.
| Calories | 410 kcal |
| Protein | 9 g |
| Carbohydrates | 53 g |
| Fat | 10 g |
| Cholesterol | 79 mg |
| Sodium | 381 mg |
Along with not being one of the healthiest dessert options, this funnel cake is also not friendly for various diets. Although people with lactose intolerance can easily enjoy the cake, it is not keto-friendly, gluten-free, vegan, or even vegetarian. Moreover, this cake is not the best option for those wanting to lose weight.Â
Recipe Variations For Different Diets
- Gluten-Free Diet: Those on a gluten-free diet can enjoy funnel cake without milk pretty quickly by switching the all-purpose flour in this recipe with gluten-free flour.Â
- Vegan And Vegetarian Diet: If you are a vegan, you can substitute the egg with some silken tofu; for vegetarians, Greek yogurt will work perfectly fine in place of eggs. Remember, one egg weighs 50 grams or 1.764 ounces.Â
- Low-Calorie Diet: For those on a low-calorie diet or specifically trying to lose weight, it would be best to enjoy this recipe in its original form, in as much moderation as possible. However, if you want a healthier approach to the recipe, you can switch the sugar with cane sugar or stevia and try air-frying the funnel cake instead of deep-frying.
Storing And Reheating This Recipe
Storing The Cake:
- In The Refrigerator: Wrap the funnel cake in a piece of aluminum foil or place it in an airtight container. Then, store the same in the refrigerator for up to two days.
- In The Freezer: Wrap it tightly in a ziplock bag or place it in an airtight container. Then, store the cake in the freezer for up to two months. Ensure to thaw the cake before reheating.Â
Reheating The Cake:
- In The Microwave: Transfer the cake to a microwave-safe plate or container and heat it at the highest heat setting for 30-second intervals until it is piping hot.Â
- In The Oven: Place this funnel cake on a baking tray and heating it for 10 minutes at 250 degrees Fahrenheit until the cake is hot.Â
- In The Air Fryer: Heat it at 250 degrees Fahrenheit for 8 minutes, flipping it halfway through the heating process to ensure even heating from both sides.Â
What To Serve With This Recipe
Funnel cake without milk is one of those recipes that tastes amazing just as it is, even with a generous dusting of powdered sugar. However, the cake’s crunchy and soft texture goes well with many other things, like honey or maple syrup.
For better and fancier flavors, you can choose toppings like chocolate sauce or even a hazelnut Nutella spread, along with chopped hazelnuts. Caramel Sauce and toffee bits are also a good option. Lastly, for a more summery and breezy flavor, choose toppings like a Mixed Berry Coulis or a Raspberry Compote for an extra tart flavor.Â
Printable Version
Funnel Cake Without Milk Recipe
Ingredients
- 200 grams Butter
- 1 tablespoon Sugar
- 1 teaspoon Salt
- ½ cup Refined Flour
- 3 Eggs
- 2 tablespoons Vegetable Oil
- 2 Strawberries
- ½ cup Water
Equipment
- Saucepan
- Measuring cups
- Measuring Spoons
- Spatula
- Piping Bag
- Whisk
- Frying Pan
- Perforated Ladle
- Paper Towel
Instructions
- Take a saucepan, add 200 grams of butter and let it melt.
- Then, add a tablespoon of sugar, a teaspoon of salt, and mix it well.
- Further add water and half a cup of refined flour.
- Combine everything nicely until you achieve a dough-like batter. Remove the saucepan when you achieve the desired consistency.
- Moving forward, beat three eggs in the batter and whisk it evenly. The batter mix should neither be too thick nor too sloppy.
- Keep the piping bag on the glass and pour the batter mixture into it.
- Now heat some vegetable oil in a frying pan over medium flame.
- Pour the funnel cake into spiral-shaped cake and let it fry.
- Finally, when the funnel cake is fried to perfection, garnish it with some powdered sugar and freshly chopped strawberries.
Video
Notes
- Ensure your oil is at the right temperature before frying your funnel cakes.Â
- Try not to make funnel cakes that are too large. Once they fry, the batter will expand, making it challenging to work with.Â
- Add the wet ingredients to the dry ingredients bit by bit to mix the batter easily and avoid making a mess.Â
- Hold the funnel or piping bag slightly higher than usual when dispensing the batter.
- Dust the funnel cake with sugar after it has cooled down to avoid sogginess.
Nutrition
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Conclusion
Funnel cake may seem challenging to make because of the frying and the batter’s appearance. But after reading this recipe, you may have realized just how simple it is to make this delicious sweet treat at home.
Moreover, you can also try plenty of different variations of this recipe, all of which work amazingly well. So, don’t wait; try this delicious recipe as soon as possible.
When you try it out, let me know in the comments how it turned out for you! I will see you soon!Â
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