Have you ever thought of making a funnel cake without milk? If not, then keep reading to check out the complete recipe guide to make funnel cake without milk at home.
Funnel cakes are cakes that do not need to be baked; instead, you have to fry the dough. This no-bake cake will be loved by kids as well as adults. It is a simple and easy recipe to make. It will be a treat having them. Trust me, and it will vanish as soon as you make them.
Baking funnel cake requires dough made out of flour with boiled sugar, water, butter, and salt. Add one egg at a time and mix. Fill it in the piping bag and make a free lattice pattern in heated oil. Once the funnel cake turns brown, remove them on a paper towel. At last, garnish it with your choice of toppings.
You will love this delicious recipe without any doubt. It is a super easy recipe and a quick one too. There need not be any fuss about this recipe. If you love cakes, then you should definitely check out the other cake recipes that I’ve handpicked just for you.
1. Thunder Cake– This authentic and vintage thunder cake recipe is very easy to make. You can just prepare by following the steps I’ve mentioned.
2. Eccless Cake- Eccless cakes are one of the most authentic recipes of England. They go way back and are delicious. They are made by filling pastries and delicious sweet fillings and look like small pastry pockets.
3. Peach Dump Cake– An American dessert, Peach Dump Cake is quite an easy dish. It is made using four ingredients. It suits any occasion or celebration. The name Dump Cake suggests that the ingredients are dumped into the pan and baked.
4. Funnel Cake Bites– Funnel Cake Bites are golden fluffy sweet nuggets dusted with powdered sugar. They are crisp on the outside but soft inside. I assure you that once you taste them, you can’t stop yourself from having a dozen of them in a row.
What's In The Post
What Is Funnel Cake?
Funnel cake is a lightly sweetened, crispy, and fried confection. It originated with the Pennsylvania Dutch, who are likely known to be the architects of the funnel cake. Moreover, it is a popular indulgent treat at fairs and festivals.
You can easily make it at home by pouring the batter through a funnel into the frying pan. The results will amaze you in no time.
Are Funnel Cakes Fried Dough?
Yes, funnel cakes are a type of fried dough. The traditional way to make funnel cake is to pour the batter through a funnel into hot oil and fry until it is golden brown. Finally, topped with several toppings like cinnamon sugar, sauces, and fresh fruits, it can be enjoyed well.
Why Is My Funnel Cake Batter Thick?
Why is the batter of funnel cake thick? Is the question asked often? The main reason for thick funnel cake batter is the addition of excess flour and less liquid. The batter can also get gloppy with less flour and more water. The best thing to do is to add an equal proportion of the ingredients to the batter mix. The recipe below will help you with the nitty-gritty of making the batter.
What’s The Difference Between Funnel Cake And Pancakes?
Both cakes contain essential ingredients like eggs, flour, sugar, and milk. However, the funnel cake mix has more sugar and no buttermilk. On top of that, the textures of both cakes are different. Pancake is fluffy, round shaped-cakes with no strings, whereas funnel cake is spiraled fried batter.
What Are The Tips To Make Funnel Cake Without Milk?
- Batter Consistency – Funnel cake without milk has some essential ingredients that must be combined well. The consistency of the batter should be manageable and smooth. You should be able to pour it through a funnel properly.
- Cooking – Fry the funnel cake in medium heated oil. Otherwise, it will break apart when it is drizzled into the pan. It will also help you to achieve crispy funnel cake. Fry the funnel cake only until it turns golden brown.
- Funnel/ Piping Bag – Pair the batter into the pan using a funnel, squeezing bottle, or piping bag. To ensure the cake cooks simultaneously, pipe cakes in 6′ to 7′ circles as fast as possible.
- Absorb Excess Oil – After frying, place the funnel cake on the parchment paper. It will help absorb extra oil. It should not be oil logged or soggy, nor should it be underdone and doughy inside. Pay attention to the frying temperature and the batter consistency to make sure you hit both of those points on your homemade funnel cakes.
What Equipment Will You Need To Make Funnel Cake Without Milk?
- Saucepan – Take a saucepan to prepare the funnel cake batter mix.
- Spatula – Combine all the elements using a spatula.
- Piping Bag – Pour the funnel cake mix into the frying pan using a piping bag.
- Whisk – Bea the eggs into the mixture with the help of a whisk.
- Frying Pan – Fry the cake mix in a frying pan.
- Perforated Ladle – Use a perforated ladle to flip the funnel cake and remove it from the pan.
- Paper Towel – Place the fried funnel cake on a paper towel to get rid of excess oil.
How Much Time Will You Need To Make Funnel Cake Without Milk?
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What Ingredients Will You Need To Make Funnel Cake Without Milk?
- Butter – Take 200 grams of butter to prepare the funnel cake mixture.
- Sugar – Combine powdered sugar with butter and prepare the sweet mixture. Use a pinch of it to garnish the funnel cake when it is done.
- Salt – A pinch of salt will balance the sweetness of funnel cake.
- Refined Flour – Add half a cup of refined flour to funnel cake batter to thicken the texture.
- Eggs – Combine the three eggs to build volume and thicken the consistency of the batter.
- Vegetable Oil – Fry the funnel cake using any vegetable oil of your choice.
- Strawberries – Garnish the funnel cake without milk with some freshly chopped strawberries.
- Water – Half a cup of water will balance the thickness of the batter.
Steps To Make Funnel Cake Without Milk
Step 1- Take a saucepan, add 200 grams of butter and let it melt.
Step 2- Then, add a tablespoon of sugar, a teaspoon of salt, and mix it well.
Step 3- Further add water and half a cup of refined flour.
Step 4- Combine everything nicely until you achieve a dough-like batter. Remove the saucepan when you achieve the desired consistency.
Step 5- Moving forward, beat three eggs in the batter and whisk it evenly. The batter mix should neither be too thick nor too sloppy.
Step 6- Keep the piping bag on the glass and pour the batter mixture into it.
Step 7- Now heat some vegetable oil in a frying pan over medium flame.
Step 8- Pour the funnel cake into spiral-shaped cake and let it fry.
Step 9- Finally, when the funnel cake is fried to perfection, garnish it with some powdered sugar and freshly chopped strawberries.
Funnel Cake Without Milk Recipe Video
Here is the recipe video of funnel cake without milk that you should definitely check.
How Will Funnel Cake Without Milk Look And Taste Like?
Funnel cake without milk is a spiraled fried dough cake. It is tender on the inside and crispy on the outside. It tastes like sweet and crispy fried doughnuts. Moreover, the flavored garnishing of sugar and fresh strawberries elevates the taste to the next level. All in all, you will relish this delicious and popular treat at home in no time.
What Are The Best Funnel Cake Toppings?
Choosing the best topping for the funnel cake is tricky. However, I have got you some of the best options. Check out the choices below.
- Fruit – Those who prefer fresh fruits can choose their choice of fruits to garnish the funnel cake. Freshly chopped strawberries, pineapples, and blueberries are the best go-to options.
- Ice Cream – A scoop of classic vanilla, mint chocolate chip, or butterscotch will amp up the decadent flavors of funnel cake.
- Sauces – Another best option to garnish the funnel cake is to drizzle your favorite sauces. Chocolate sauce, caramel sauce, homemade Nutella, or whipped cream can be added.
- Sprinkles – Rainbow sprinkles, cinnamon sugar, or powdered sugar are among the best sprinkle options to garnish homemade cakes.
How To Store Leftover Funnel Cake?
Funnel cakes are best when enjoyed fresh. However, here are some tips if you have made an extra batch and decided to store the leftovers.
- Store the leftover batch of funnel cake in an airtight container or any bowl covered with a cling film on the top.
- Place the parchment paper beneath each piece of funnel cake. It will help you soak up extra oil and keep it fresh.
- Reheat the leftover funnel cake to enjoy it warm.
- Additionally, to keep funnel cakes crispy, cool them before storing them in airtight containers.
- Finally, store the excess batch of fried funnel cake or even the batter for at most 1 or 2 days.
Funnel Cake Without Milk Recipe
- Piping Bag
- Frying Pan
- Perforated Ladle
- Paper Towel
- 200 grams Butter
- 1 tablespoon Sugar
- 1 teaspoon Salt
- ½ cup Refined Flour
- 3 Eggs
- 2 tablespoons Vegetable Oil
- 2 Strawberries
- ½ cup Water
- Take a saucepan, add 200 grams of butter and let it melt.
- Then, add a tablespoon of sugar, a teaspoon of salt, and mix it well.
- Further add water and half a cup of refined flour.
- Combine everything nicely until you achieve a dough-like batter. Remove the saucepan when you achieve the desired consistency.
- Moving forward, beat three eggs in the batter and whisk it evenly. The batter mix should neither be too thick nor too sloppy.
- Keep the piping bag on the glass and pour the batter mixture into it.
- Now heat some vegetable oil in a frying pan over medium flame.
- Pour the funnel cake into spiral-shaped cake and let it fry.
- Finally, when the funnel cake is fried to perfection, garnish it with some powdered sugar and freshly chopped strawberries.
Give this recipe a try and share with me your reviews for this recipe. You can ask your queries without any hesitation. If you have any other recipe in mind which you want me to share, then feel free to write it up in the comment section below. And I will be glad to share that recipe too. Your suggestions are always welcome. Have a good day!
Frequently Asked Questions (FAQs)
Can you freeze funnel cake?
Yes, you can freeze homemade funnel cakes for up to three months. We recommend freezing them in individual containers and sprinkling them with powdered sugar after they are thawed and reheated.
What is funnel cake batter made of?
Traditional recipes call for a fairly standard batter: flour, eggs, sugar, milk, baking soda or baking powder, but I discovered that you can make awesome funnel cakes with “complete” buttermilk pancake mix (look for brands that only require the addition of water).
Why is it called funnel cake?
The name “funnel cake” was derived from the method of squeezing batter through a funnel in a circular pattern into hot oil to achieve a dizzying pattern of crispy-fried dough.
Is funnel cake fried dough?
Funnel cakes as we know them are believed to have been created by a group of German immigrants called the Pennsylvania Dutch; today they are common State fair snacks. The deep-fried dough is typically covered in powdered sugar, sometimes with a yummy dipping sauce alongside.