How To Make Funnel Cake Without Milk At Home

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Julbi Pandoh
Julbi is a Punjab native who enjoys nothing better than making something special from a bunch of ingredients for her husband and daughter. This is what she loves to do and no one can deny the fact how much a Punjabi loves food. And we can see that in Julbi’s enthusiasm for food.

Have you ever thought of making a cake without milk? The recipe I am sharing with you is funnel cake without milk.

Funnel cakes are cakes that do not need to be baked; instead, you have to fry the dough. This no-bake cake will be loved by kids as well as adults. It is a simple and easy recipe to make. It will be a treat having them. Trust me, and it will vanish as soon as you make them.

Baking funnel cake requires dough made out of flour with boiled sugar, water, butter, and salt. Add one egg at a time and mix. Fill it in the piping bag and make a free lattice pattern in heated oil. Cook them until brown. Dust them with powdered sugar on a paper towel.

You will love this delicious recipe without any doubt. It is a super easy recipe and a quick one too. There need not be any fuss about this recipe. Check out the ingredients first, gather them, and let’s cook this recipe.

Ingredients For Funnel Cake Without Milk

  • 1 cup water
  • 3/4 stick butter (6 tablespoons)
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1 cup flour
  • 1 cup eggs, about 4 large eggs and 2 whites
  • Vegetable oil (for frying)
  • Powdered sugar (for topping)

You can grab these ingredients at any supermarket. Or you may have them stocked up in your pantry already. You must be thinking about the time of preparation. So let’s take a look on that.

How Much Time Will It Take To Make Funnel Cake Without Milk?

Preparation TimeCooking timeTotal time
10 Minutes10 Minutes20 Minutes

This is really easy recipe of a cake. In only 20 minutes, cake will be ready. Take note of the steps to be followed to bake this cake. 

Steps To Make Funnel Cake Without Milk

funnel cake without milk
  1. Take a saucepan and boil water, sugar, butter and salt in it. Add flour to it and combine them well to form a dough. 
  2. Transfer this to a standing mixer bowl and cool it down. Add one egg at a time and mix them at a slow speed. Make sure the egg gets completely combined before adding another egg. 
  3. Once you get a smooth dough mixture, add the dough to a piping bag with a number 12 tip fitted to it. 
  4. Take a heavy pan and heat1 ½ inches of oil in it. Make lattice patterns freely into the oil and cook them till they get brown. Flip them once.
  5. Remove the cake and drain it on paper towels. Dust it with powdered sugar.
  6. Serve hot.

You can even sprinkle some cinnamon powder to give it a great taste.

Nutritional Breakdown of Funnel Cake Without Milk

Check the calorie count of the funnel cake. 

Calories410
Protein9 g
Carbohydrates53 g
Fat10 g
Cholesterol79 mg
Sodium381 mg

How To Make Funnel Cake Without Milk At Home | Video

Here is the video to help you in every step. If you want to know more details of the recipe, kindly watch this video as it will be great help to you.

Video By Crouton Crackerjacks

Give this recipe a try and share with me your reviews for this recipe. You can ask your queries without any hesitation. If you have any other recipe in mind which you want me to share, then feel free to write it up in the comment section below. And I will be glad to share that recipe too. Your suggestions are always welcome. Have a good day!

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