Funnel Cake Without Milk Recipe

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Have you ever been to carnivals and enjoyed a delicious funnel cake? Now, with this milk-free funnel cake recipe, just about everyone can enjoy this delicious carnival treat right at home!

Most of us are used to enjoying funnel cakes at carnivals. There’s just something about the rides and the atmosphere of the place that makes crazy sweet treats like funnel cakes taste so much better, especially when they are hot and crispy.

Although funnel cakes are famous, you won’t find the same outside carnivals. So, I wanted to try making them at home, for old times’ sake. Honestly, if only I had known it was so simple to make funnel cakes before, I would have been making them all the time!

I am sure you are also intrigued by this recipe, which is what brought you here in the first place. Don’t get intimidated by the frying process, even if you are new to cooking. Instead, try this fantastic recipe, and I bet you will enjoy making and eating this Funnel Cake Without Milk!

What's In The Post

Equipments Required

Measuring Cups: To get the batter ratios right, keep a set of measuring cups handy. Also, always level the cup to get the correct measurement when measuring any ingredient.
Measuring Spoons: This recipe calls for plenty of ingredients in much smaller quantities, mainly the leavening agent and salt. For that, use a set of measuring spoons.
Saucepan: Take a saucepan to prepare the funnel cake batter mix.
Spatula: Combine all the elements using a spatula.
Piping Bag: Pour the funnel cake mix into the frying pan using a piping bag.
Whisk: Beat the eggs into the mixture with a whisk.
Frying Pan: Fry the cake mix in a frying pan.
Perforated Ladle: Use a perforated ladle to flip the funnel cake and remove it from the pan.
Paper Towel: Place the fried funnel cake on a paper towel to absorb excess oil.

Funnel Cake Without Milk Ingredients & Substitutions

Note: This recipe is big enough to serve 3 portions. If you want to make more or less, you must adjust the recipe accordingly.

Butter – Take 200 grams of butter to prepare the funnel cake mixture.
Sugar – Combine powdered sugar with butter and prepare the sweet mixture. Use a pinch of it to garnish the funnel cake when it is done.
Salt – A pinch of salt will balance the sweetness of funnel cake.
Refined Flour – Add half a cup of refined flour to the funnel cake batter to thicken the texture.
Eggs – Combine the three eggs to increase volume and thicken the batter.
Vegetable Oil – Fry the funnel cake using any vegetable oil of your choice.
Strawberries – Garnish the funnel cake without milk with some freshly chopped strawberries.
Water – Half a cup of water will adjust the batter’s thickness.

Preparation & Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	10 Minutes	15 Minutes

How To Make Funnel Cake Without Milk At Home

Step 1

Take a saucepan, add 200 grams of butter, and let it melt.

Step 2

Then, add a tablespoon of sugar and a teaspoon of salt, and mix it well.

Step 3

Further add water and half a cup of refined flour.

Step 4

Combine everything nicely until you achieve a dough-like batter. Remove the saucepan when you achieve the desired consistency.

Step 5

Moving forward, beat three eggs in the batter and whisk them evenly. The batter mix should neither be too thick nor too sloppy.

Step 6

Keep the piping bag on the glass and pour the batter mixture into it.

Step 7

Now, heat some vegetable oil in a frying pan over a medium flame.

Step 8

Pour the funnel cake into a spiral-shaped cake and fry it.

Step 9

Finally, when the funnel cake is fried to perfection, garnish it with some powdered sugar and freshly chopped strawberries.

Funnel Cake Without Milk Recipe Video

Expert Tips That I Recommend

Ensure your oil is at the right temperature before frying your funnel cakes.
Try not to make funnel cakes that are too large. Once they fry, the batter will expand, making it challenging to work with.
Add the wet ingredients to the dry ingredients, bit by bit, to mix the batter easily and avoid a mess.
Hold the funnel or piping bag slightly higher than usual when dispensing the batter.
Dust the funnel cake with sugar after it has cooled down to avoid sogginess.

FAQs About Funnel Cake Recipe

Does adding milk to the funnel cake batter affect the texture and flavor?

No, not really. The purpose of adding milk to a funnel cake, or any other cake, for that matter, is to give the cake moisture and help bind the ingredients. In this particular recipe, we are adding two ingredients that help with this: eggs and butter. So, making a funnel cake without milk can also give just as great results as a batter made with milk.

Why is your funnel cake batter too thick?

Your funnel cake batter may be too thick if you have not added enough liquid or added too much flour. Hence, it is best to be precise with the measurements of the ingredients.

Why does your funnel cake look dull after frying?

This may happen if the oil frying the cakes is not hot enough. Hence, before you add the batter to the oil, it is best to test a small amount first to check if it is hot enough.

How to fix the funnel cake batter if it is too thin?

Your batter may be too thin if you have added too much liquid or not enough flour. Since measurements are very important for this recipe, I would recommend starting over with the batter. It will be very difficult to get the measurements of the ingredients right while trying to fix the consistency of the batter, which can eventually ruin the texture of the final product.

Can you use a funnel cake batter if it is too thick?

With this recipe, your funnel cake batter will be decently thick. However, if it is too thick and difficult to work with, I recommend starting over with the batter. Fixing the batter may not be the best way to go about it, as there will be no precision with the ingredients, and it will leave you with a funnel cake with a dense texture.

Why is your funnel cake too dark after frying?

If your oil is too hot, your funnel cake may be too dark after frying, even if you have fried it for two minutes. In that case, before adding the next batch of funnel cake batter, switch off the flame and let the oil cool down. Once it has cooled down, reheat it to the right temperature of 375 degrees Fahrenheit, and then start making more cakes.

Nutritional Information Per Serving

Funnel Cake without milk is, of course, not a very healthy option to eat regularly. As the cake is fried, it already has a lot of calories and fat. Moreover, the cake is laced with a lot of sugar, so it is best to enjoy it just once in a while, and that too in moderation.

Calories	410 kcal
Protein	9 g
Carbohydrates	53 g
Fat	10 g
Cholesterol	79 mg
Sodium	381 mg

Aside from not being one of the healthiest dessert options, this funnel cake is also not friendly to various diets. Although people with lactose intolerance can easily enjoy the cake, it is not keto-friendly, gluten-free, vegan, or even vegetarian. Moreover, this cake is not the best option for those wanting to lose weight.

Recipe Variations For Different Diets

Gluten-Free Diet: Those on a gluten-free diet can enjoy funnel cake without milk pretty quickly by substituting the all-purpose flour in this recipe with gluten-free flour.
Vegan and Vegetarian Diet: If you are a vegan, you can substitute silken tofu for eggs; for vegetarians, Greek yogurt works just as well. Remember, one egg weighs 50 grams or 1.764 ounces.
Low-Calorie Diet: For those on a low-calorie diet or specifically trying to lose weight, it would be best to enjoy this recipe in its original form, as much as possible in moderation. However, if you want a healthier approach to the recipe, you can switch the sugar for cane sugar or stevia and try air-frying the funnel cake instead of deep-frying.

Storing And Reheating This Recipe

Storing The Cake:

In The Refrigerator: Wrap the funnel cake in aluminum foil or place it in an airtight container. Then store it in the refrigerator for up to two days.
In The Freezer: Wrap it tightly in a Ziploc bag or place it in an airtight container. Then, store the cake in the freezer for up to two months. Ensure the cake is thawed before reheating.

Reheating The Cake:

In The Microwave: Transfer the cake to a microwave-safe plate or container and heat it at the highest setting for 30-second intervals until piping hot.
In The Oven: Place the funnel cake on a baking tray and heat it for 10 minutes at 250 degrees Fahrenheit until hot.
In The Air Fryer: Heat it at 250 degrees Fahrenheit for 8 minutes, flipping it halfway through to ensure even heating on both sides.

What To Serve With This Recipe

Funnel cake without milk is one of those recipes that tastes amazing just as it is, even with a generous dusting of powdered sugar. However, the cake’s crunchy-soft texture pairs well with many other toppings, such as honey, Whipped Peanut Butter, or maple syrup.

For better and fancier flavors, you can choose toppings like Chocolate Fudge or even a hazelnut Nutella spread, along with chopped hazelnuts. Caramel Sauce and toffee bits are also a good option. Lastly, for a more summery, breezy flavor, choose toppings like a Mixed Berry Coulis or a Raspberry Compote for an extra tart note.

Printable Version

More Cake Recipes You Can Try

Recipe For Whipped Peanut Butter — Whipped Peanut Butter Recipe

Paula Deen Deen Ooey Gooey Butter Cake Feature Image — Whipped Peanut Butter Recipe

Conclusion

Funnel cake may seem challenging to make because of the frying and the batter’s appearance. But after reading this recipe, you may have realized just how simple it is to make this delicious sweet treat at home.

Moreover, you can also try plenty of different variations of this recipe, all of which work amazingly well. So, don’t wait; try this delicious recipe as soon as possible.

When you try it out, let me know in the comments how it turned out for you! I will see you soon!