Funeral sandwiches are ham and cheese baked sandwiches. They are perfect to be served as an appetizer, lunchtime, or a breakfast meal. It is quite fun and simple to make. Anyone can make funeral sandwiches at home in just 20 minutes.
To make funeral sandwiches, cut bread rolls and place the bottom halves on a baking tray. On the bread rolls, lay ham and cheese slices. Cover with the top half of the bread rolls.
Mix butter, Worcestershire, Dijon mustard, brown sugar, onion powder, garlic powder, and poppy seeds in a bowl. Brush the butter sauce all over the buns and put them in the oven to bake for 20 minutes.
You can also use prosciutto in your funeral sandwiches. If you don’t have prosciutto, here is a list of prosciutto substitutes.
This was just a brief overview of the recipe. Find the notable list of equipment, ingredients, nutritional facts, and instructions in the article below. Before you proceed, check out some other sandwich recipes below.
1. Wagyu Zabuton Steak Sandwich– Wagyu beef is a kind of luxury beef and goes high in the food hierarchy. It is quite expensive and rare. If you lay hands on some, try to make a steak sandwich out of it.
2. Cheese Toastie– A cheese toastie is simply a toast with cheese and feels like a hug to the soul. These sandwiches are generally popular in the UK because they are easy to make and delicious in taste.
3. Baileys French Toast– Baileys French toast involves the basic French toast recipe with a dash of Baileys Irish cream liqueur. It also has whipping cream, sugar, and eggs. It is a delicious breakfast.
4. Peanut Butter Banana Oatmeal– It is said that breakfast is one of the most important meals of the meal. One such healthy breakfast recipe is the peanut butter banana oatmeal.
What's In The Post
What Are Funeral Sandwiches?
Funeral sandwiches are a traditional comfort food often served at post-funeral gatherings, known as “funeral receptions” or “repasts.” They are typically small, finger-sized sandwiches made with soft white bread, filled with ham and cheese, and seasoned with mustard, mayonnaise, or other condiments.
The sandwiches are usually cut into small, bite-sized pieces and arranged on platters for guests to help themselves. They provide a comforting and satisfying food option for mourners.
While funeral sandwiches are often associated with funeral receptions, they can also be served at other gatherings, such as potlucks, picnics, or parties. They are versatile and tasty options that can be customized to suit different tastes and dietary needs.
What Are The Tips To Make The Best Funeral Sandwiches?
Funeral sandwiches are a classic comfort food often served at post-funeral gatherings. Here are some tips to help you make the best funeral sandwiches:
- Choose The Right Bread – The bread is a crucial element of any sandwich, and soft, white bread is the best choice for funeral sandwiches. It should be sliced thin and lightly toasted for the best texture.
- Pick Aa Tasty Filling – The filling for funeral sandwiches is typically ham and cheese, but you can also use chicken, turkey, or even vegetarian options. Add some flavor to the filling with mustard, mayonnaise, or horseradish.
- Keep The Sandwiches Moist – One of the keys to a good funeral sandwich is keeping it moist. Before adding the filling, spread a layer of butter or cream cheese on the bread. You can also brush the top of the bread with a mixture of melted butter and Worcestershire sauce for extra flavor.
- Cut The Sandwiches Into Small Pieces – Funeral sandwiches are usually served as finger food, so cutting them into small, bite-sized pieces is best. It will also make it easier for guests to grab a sandwich and mingle.
- Let The Sandwiches Rest – After you assemble the sandwiches, cover them with plastic wrap and sit them for a few hours or overnight. It will allow the flavors to meld together, making the sandwiches tastier.
- Presentation – How you present the sandwiches is also important. Arrange them on a platter with garnish, such as parsley or cherry tomatoes, to make them look even more appealing.
Following these tips, you can make delicious and satisfying funeral sandwiches that comfort and nourish your guests.
Vegan And Vegetarian Options For Funeral Sandwiches
Funeral sandwiches can easily be made vegan or vegetarian by substituting meat with plant-based options. Here are some ideas:
- Vegan Deli Meat – Many brands of vegan deli meat are available that can be used as a substitute for traditional deli meat. Some popular brands include Tofurky, Field Roast, and Lightlife.
- Roasted Vegetables – Roasted vegetables such as portobello mushrooms, eggplant, zucchini, and bell peppers can be sliced thin and used as a sandwich filling.
- Hummus – Spread a generous amount of hummus on bread and top with sliced vegetables such as cucumber, tomato, and avocado.
- Tofu Salad – Make a vegan “chicken” salad by mashing up the tofu with vegan mayo, mustard, celery, and onion.
- Chickpea Salad – Mash chickpeas with vegan mayo, mustard, chopped celery and onion to make a delicious vegan “tuna” salad.
- Nut Butter – Peanut and almond butter are great options for a sweet twist on funeral sandwiches. Spread on bread and top with sliced banana or strawberries.
These options provide a variety of delicious and nutritious alternatives to traditional meat-based funeral sandwiches.
Can I Make Funeral Sandwiches Ahead Of Time?
Yes, funeral sandwiches can be made ahead of time. Making them a day or two in advance is recommended, allowing the flavors to meld together and the bread to absorb the filling.
Simply store them in an airtight container, cover them tightly with plastic wrap, and refrigerate until ready to serve. They can be served cold or warmed up in the oven before serving.
What Equipment Will You Need To Make Funeral Sandwiches?
- Oven – Put the bun in the oven to bake for 20 minutes until cheese is melted and tops are slightly brown and crispy.
- Baking Tray – Bake the funeral sandwich on a baking tray until brown and crispy.
- Bowl – Make the butter sauce by merging all the elements in a bowl.
- Knife – Cut each roll in half, lengthwise with a knife.
- Spoon – Mix sauce, mustard, poppy seeds, and all the spices with a spoon.
- Basting Brush – Smother the butter sauce all over the buns using a basting brush.
- Plate – Layer the bottom half with ham slices on a plate.
How Much Time Will You Need To Make Funeral Sandwiches?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 15 Minutes | 20 Minutes |
What Ingredients Will You Need To Make Funeral Sandwiches?
- Ham Deli Meat – For the funeral sandwiches, take ham sausages.
- Swiss Cheese – Swiss cheese will bring out cheesy flavors to the funeral sandwich.
- Melted Butter – Slather melted butter on both sides of the bun. This will help in toasting the bun evenly.
- Worcestershire Sauce – Add two tablespoons of Worcestershire sauce for enhanced flavors to the funeral sandwich.
- King’s Hawaiian Rolls – Take some rolls or buns available to prepare the funeral sandwich.
- Dijon Mustard – Take a teaspoon of Dijon mustard and add it to the melted butter. This will result in a flavorful sandwich. You can use yellow mustard if you don’t have Dijon.
- Garlic Powder – An aromatic blend of flavors will be added with a teaspoon of garlic powder.
- Poppy Seeds – Bring out some nutty and earthy blend to the funeral sandwich by adding some poppy seeds to the melted butter.
- Onion Powder – Add a teaspoon of onion powder to the melted butter for the savory blend.
- Salt – Add salt to your taste.
- Black Pepper – Season the butter with a pinch of black pepper.
Steps To Make Funeral Sandwiches
Step 1- Heat butter in a pot.
Step 2- In the same pot, add poppy seeds, Worcestershire sauce, black pepper, onion powder, salt and garlic powder and mix everything well.
Step 3- Slice King’s Hawaiian Rolls in half as shown in the picture.
Step 4- Put deli ham on the Hawaiian Rolls to the bottom half of the bun.
Step 5- Put Swiss cheese slice on the top of deli ham.
Step 6- Cover it with the top bun and apply the prepared butter mixture on the top bun Let it bake for 15 minutes uncovered, or until cheese is melted and bun tops are a bit golden.
Step 7- Your authentic funeral sandwiches are ready to serve.
Nutritional Information
| Calories | 330 kcal |
| Carbohydrates | 19 g |
| Protein | 23 g |
| Fat | 18 g |
| Sodium | 1265 mg |
| Sugar | 6 g |
How Will Funeral Sandwiches Look And Taste Like?
Funeral sandwiches are nothing to mourn about, instead, they are amazing and delectable ham sandwiches. It is filled with ham, swiss cheese, and flavorful butter sauce.
The cheesy blend merged with ham sausage tastes delightful. Moreover, the butter sauce is filled with rich elements that bring out the umami flavors.
Can I Make Funeral Sandwiches Ahead Of Time?
Yes, you can make funeral sandwiches ahead of time, which can be a great time-saver when preparing for a post-funeral gathering or other events. Here are some tips for making funeral sandwiches ahead of time:
- Assemble The Sandwiches – Prepare the sandwiches as you normally would, including adding condiments and seasonings. Be sure to cut the sandwiches into bite-sized pieces, making them easier to store and serve.
- Wrap The Sandwiches – Wrap them tightly in plastic wrap or foil to help keep them fresh. Be sure to label the wraps with the date and contents so you can keep track of how long they have been stored.
- Store The Sandwiches – Place the wrapped sandwiches in an airtight container or plastic bag and store them in the refrigerator. They can be stored for up to 24 hours before serving.
- Let The Sandwiches Come To Room Temperature – Before serving, take the sandwiches out of the refrigerator and let them come to room temperature for about 30 minutes. It will help to restore their flavor and texture.
- Add Garnish – Just before serving, you can add some fresh garnish to the sandwiches, such as a sprig of parsley or cherry tomato, to make them look even more appetizing.
It can be a great way to save time and reduce stress when preparing for a post-funeral gathering or other events.
How To Store Funeral Sandwiches?
Funeral sandwiches can be stored in a few different ways depending on how soon they will be served:
- Short-Term Storage – If you serve the sandwiches within a few hours, you can store them at room temperature. Cover them with plastic wrap or foil to keep them fresh.
- Longer-Term Storage – If you need to store the sandwiches for longer than a few hours, it’s best to keep them in the refrigerator. Place the sandwiches in an airtight container or cover them tightly with plastic wrap or foil. Be sure to label the container with the date and contents so you can track how long they have been stored.
- Freezing – If you need to store the sandwiches for an extended period, you can freeze them. Wrap each sandwich individually in plastic wrap and place them in a freezer-safe container or freezer bag. Be sure to label the container with the date and contents. To defrost, remove the sandwiches from the freezer and let them thaw in the refrigerator overnight.
When storing funeral sandwiches, it’s important to keep them away from any strong-smelling foods or ingredients that could transfer odors or flavors.
It’s also a good idea to check the sandwiches for freshness before serving, especially if they have been stored for an extended period.
Recipe Card
Funeral Sandwiches Recipe
Equipment
- Oven
- Baking Tray
- Bowl
- Knife
- Spoon
- Basting Brush
- Plate
Ingredients
- 1 lb Ham Deli Meat
- 1 tablespoon Swiss Cheese
- ½ cup Melted Butter
- 3 tablespoon Worcestershire Sauce
- 1 packet King's Hawaiian Rolls
- 1 dash Onion Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Poppy Seeds
- teaspoon Garlic Powder
Instructions
- Heat butter in a pot.
- In the same pot, add poppy seeds, worcestershire sauce, black pepper, onion powder, salt and garlic powder and mix everything well.
- Slice King's Hawaiian Rolls in half as shown in the picture.
- Put deli ham on the Hawaiian Rolls to the bottom half of the bun.
- Put Swiss cheese slice on the top of deli ham.
- Cover it with the top bun and apply the prepared butter mixture on the top bun Let it bake for 15 minutes uncovered, or until cheese is melted and bun tops are a bit golden.
- Your authentic funeral sandwiches are ready to serve.
Nutrition
Frequently Asked Questions (FAQs)
Can funeral sandwiches be frozen?
The funeral sandwich can be frozen, however, you can simply store the sandwich in an airtight box in a cool or dry place.
Why are they called funeral sandwiches?
Funeral sandwiches are called funeral sandwiches because there were laid out during funerals.
What are funeral sandwiches made of?
Funeral sandwiches are prepared using ham sausage, swiss cheese, Worcestershire Sauce, Dijon mustard, butter, poppy seeds, onion powder, garlic powder, salt, and black pepper.
How do you keep sliders warm?
You can keep sliders warm by wrapping them up in foil.
Conclusion
Funeral sandwiches are made with super simple ingredients, like standard Hawaiian rolls. Rolls are toped with nutty Swiss cheese, salty ham, and a tangy Dijon butter mixture is poured over the top.
Refer to the above article and make this funeral sandwich in your kitchen. Share your cooking experience with us in the comment section below.
The name kills my mood of eating this sandwich
Soon. Till then, you can check the other recipes that we’ve written about.
From where can I get all the ingredients?
From any supermarket near your home.
What Bun top colour do we expect when the cheese melts?
Golden