Funeral Sandwiches Recipe

Name: Funeral Sandwiches Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 lb Ham Deli Meat; 1/2 lb Swiss Cheese; 1 cup Melted Butter; 2 tablespoon Worcestershire Sauce; 12 King's Hawaiian Rolls; 2 tablespoon s Yellow Mustard; 1 teaspoon Black Pepper Powder; 1 teaspoon Salt; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder

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Funeral sandwiches are sandwiches that are actually served at funeral gatherings to honor and remember loved ones in the 1700s.

When I made them and took my first bite, I was left surprised by how delicious they were. In my opinion, the best sandwiches are the ones that have the right proportion of filling to bread ratio, making sure that all the flavors shine through. Luckily this one does!

Moreover, these sandwiches come with a topping that prevents them from getting dry. Also, I love the fact that they can be customized with any kind of cheese and meat to suit my taste.

So, I recommend you take your sandwich game to the next level using this recipe. I have been enjoying them for casual lunches, dinners, picnics, breakfasts, and as snacks.

What's In The Post

Equipments Required

Medium-Size Bowl – You will need a medium-sized bowl to make the sandwich topping.
Spoon – A spoon will help you combine the ingredients for the toppings.
Oven – An oven will be required to bake the sandwiches.
Baking Tray – Bake the funeral sandwich on a baking tray until brown and crispy.
Knife – To cut the Hawaiian rolls in half neatly, use a sharp knife.

Funeral Sandwiches Ingredients & Substitutions

Note : This recipe will help you make 24 servings. You can increase or decrease the quantities of ingredients as per your requirement.

Cooking Spray
1 Pound Thinly Sliced Ham – As I mentioned above, funeral sandwiches can be made with different kinds of meat. So, if you don’t find ham, you can use chicken, beef, pork, or fish.
½ Pound Sliced Swiss Cheese – In case you don’t find Swiss cheese, you make use of Gruyere, sharp white Cheddar, Gouda, Fontina, or Mozzarella cheese.
12 Hawaiian Bread Rolls (such as King’s)
1 cup Melted Butter
4 tablespoons Brown Sugar
2 tablespoons Worcestershire Sauce – If you don’t find Worcestershire sauce, you can also use soy sauce, coconut aminos, fish sauce, bbq sauce, or oyster sauce too.
2 tablespoons Yellow Mustard
2 tablespoons Poppy Seeds – You can also use sesame seeds, chia seeds, nigella seeds, flax seeds, or hemp seeds in place of poppy seeds.
1 teaspoon Black Pepper Powder
1 teaspoon Salt
1 teaspoon Onion Powder
1 teaspoon Garlic Powder

Preparation & Cooking Time

Preparation Time	Cooking Time	Total Time
5 Minutes	15 Minutes	20 Minutes

How To Make Funeral Sandwiches At Home

Step 1

Heat butter in a pot.

Step 2

In the same pot, add poppy seeds, Worcestershire sauce, black pepper, onion powder, salt and garlic powder and mix everything well.

Step 3

Slice King’s Hawaiian Rolls in half as shown in the picture.

Step 4

Put deli ham on the Hawaiian Rolls to the bottom half of the bun.

Step 5

Put Swiss cheese slice on the top of deli ham.

Step 6

Cover it with the top bun and apply the prepared butter mixture on the top bun. Let it bake for 15 minutes uncovered, or until cheese is melted and bun tops are a bit golden.

Step 7

Your authentic funeral sandwiches are ready to serve.

Expert Tips That I Recommend

Whenever I prepare the funeral sandwiches in advance, I wrap them tightly in plastic wrap or foil and chill them in the refrigerator before serving. This prevents the bread from drying, and it can help the flavors meld together.
To round out the meal, I always serve these funeral sandwiches with a selection of sides and condiments such as chips, pickles, coleslaw, or a side salad.
Bake the sandwiches covered with foil for the first 10 minutes. This will trap moisture and ensure the cheese melts uniformly. Then, uncover for the last 5 minutes to achieve a golden, crispy top without drying out the sandwiches.
For a crispier top, mix the melted butter with a small amount of honey or maple syrup before brushing it onto the buns.

FAQs About Funeral Sandwiches

Why are your funeral sandwiches soggy at the bottom?

If your funeral sandwiches turn soggy, chances are that you are applying the sauce on the bottom, and that gets soaked in by the bun and makes it soggy. Therefore, it is important to note that you must only apply the sauce on bun tops. Additionally, you must brush the sauce on top and not pour it with a spoon.

Can you eat funeral sandwiches cold?

Yes, funeral sandwiches can be enjoyed cold or hot.

How to keep your funeral sandwiches from getting soggy if made ahead of time?

If you plan to prepare the sandwiches ahead of time, apply the butter mixture right before baking them to prevent them from getting soggy.

Is there a way to fix funeral sandwiches if they get too soggy?

It’s difficult to entirely fix soggy funeral sandwiches. However, you can place them in the oven for about 10 minutes or air fryer to make them a little crisp.

Nutritional Information Per Serving

Take a look at the nutritional information of a single serving in the table mentioned below:

Nutrients	Values
Calories	330 kcal
Carbohydrates	19 g
Protein	23 g
Fat	18 g
Sodium	1265 mg
Sugar	6 g

These sandwiches can be easily enjoyed by anyone following a normal non-vegetarian diet and paleo diet.

Recipe Variations For Different Diets

Vegetarian – To make this recipe vegetarian-friendly, I simply swap meat for veggies or tofu.
Vegan – You can easily turn this recipe vegan-friendly by replacing Swiss cheese with vegan cheese and meat with mock meat or veggies.
Keto – You can also turn this sandwich keto-friendly by omitting the buns and wrapping the filling in lettuce wraps.
Gluten-free – To make a gluten-free version of the funeral sandwich you can make use of gluten-free buns. Additionally, you can replace Worcestershire sauce with tamari or coconut aminos.

Storing And Reheating This Recipe

Storing –

Refrigeration –

Allow the sandwiches to come to room temperature if they are warm.
Then wrap them tightly with a plastic wrap or place them in an airtight container.
Once your leftover sandwiches are packed, place them in the refrigerator. They will stay fresh for 2-3 days.

Freezing –

Allow the sandwiches to come to room temperature if they are warm.
Wrap them tightly with a plastic wrap or place them in a freezer-friendly container.
Place in the freezer for up to three months.

The best part about making funeral sandwiches is that you can enjoy them cold, right out of the refrigerator. However, if you wish to enjoy warm sandwiches, take a look at how you can reheat them.

Reheating –

In Oven –

To reheat leftover sliders, preheat the oven to 350° F (175° C) and place them in a baking dish covered with foil. Then bake the sandwiches for 5-10 minutes until they are warmed through, removing the foil for the last 3-5 minutes.

In Microwave –

You can also reheat funeral sandwiches in a microwave by placing them in a microwave bowl. Turn on the microwave by setting the temperature to medium high and heat the sandwich for 30 seconds.

What To Serve With This Recipe

Funeral sandwiches taste amazing on their own. However, I serve them with a couple of accompaniments that make the whole meal satisfying. You should also try them!

Onion Rings – Crispy and savory, air fried onion rings taste delicious with funeral sandwiches. We also enjoyed them by placing them in between the sandwiches. The result was amazing!
Mozzarella Sticks – Treat the cheese lover inside you to gooey and crispy Mozzarella sticks with funeral sandwiches for the ultimate cheesy trip!
Nachos – With three layers of complimenting flavors and textures, nachos make for a wonderful side with funeral sandwiches.
Broccoli Soup – If soup and sandwiches are your idea of a perfect meal, then you must pair funeral sandwiches with broccoli soup.
Roasted Chili Corn Salsa – Sweet and spicy, roasted chili corn salsa brings the best Mexican flavors to the table. Thus, they taste amazing with funeral sandwiches.
Scalloped Potatoes – Cheesy and creamy, scalloped potatoes is another Southern dish that goes with just about everything. So, you can pair them with funeral sandwiches to enjoy a wholesome meal.
Grapes Salad – Salads go with everything. However, you must try grapes salad with funeral sandwiches that has a rich and tangy taste.

Printable Version

More Lunch or Dinner Recipes You Can Try

Baked Orzo With Spinach And Mozzarella Cheese — Baked Orzo

gordon ramsays ultimate shepherd — Baked Orzo

Conclusion

Funeral sandwiches are much more than just a dish served at a funeral reception. They taste so delicious that they can be enjoyed for any occasion.

Moreover, they can also be customized to suit different preferences. So, we recommend you try them out. After enjoying a delectable supper, do come back to share your thoughts about them with us.