Funeral sandwiches are ham and cheese baked sandwiches. They are perfect to be served as an appetizer or as lunchtime or a breakfast meal. It is quite fun and simple to make. Anyone can make funeral sandwiches at home in just 20 minutes.
Back in the time, it was a Southern funeral tradition to serve the attendants of the deceased with food and drinks. At that time, funeral sandwiches were a common sandwich and were often served with wine.
To make funeral sandwiches, cut bread rolls and place the bottom halves on a baking tray. On the bread rolls, lay ham and cheese slices. Cover with the top half of the bread rolls. Mix butter, Worcestershire, Dijon mustard, brown sugar, onion powder, garlic powder, and poppy seeds in a bowl.
Brush the butter sauce all over the buns and put them in the oven to bake for 20 minutes. The funeral sandwich will be ready in 20 minutes. You can also use prosciutto in your sandwiches. If you don’t have prosciutto, here is a list of prosciutto substitutes.
This was just a brief overview of the recipe. Find the notable list of equipment, ingredients, nutritional facts, and instructions in the article below. Before you proceed, check out some other sandwich recipes below.
1. Wagyu Zabuton Steak Sandwich– Wagyu beef is a kind of luxury beef and goes high in the food hierarchy. It is quite expensive and rare. If you lay hands on some, try to make a steak sandwich out of it.
2. Cheese Toastie– A cheese toastie is simply a toast with cheese and feels like a hug to the soul. These sandwiches are generally popular in the UK because they are easy to make and delicious in taste.
3. Baileys French Toast– Baileys French toast involves the basic French toast recipe with a dash of Baileys Irish cream liqueur. It also has whipping cream, sugar, and eggs. It is a delicious breakfast.
4. Peanut Butter Banana Oatmeal– It is said that breakfast is one of the most important meals of the meal. One such healthy breakfast recipe is the peanut butter banana oatmeal.
What Equipment Will You Need To Make Funeral Sandwich?
- Baking Tray – Bake the funeral sandwich on a baking tray.
- Bowl – Make the butter sauce by merging all the elements in a bowl.
- Oven – Put the bun in the oven to bake for 20 minutes.
- Basting Brush – Smother the butter sauce all over the buns using a basting brush.
How Much Time Will You Need To Make Funeral Sandwich?
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|5 Minutes||15 Minutes||20 Minutes|
What Ingredients Will You Need To Make Funeral Sandwich?
- Worcestershire Sauce – Add two tablespoons of Worcestershire sauce for enhanced flavors to the funeral sandwich.
- Dijon Mustard – Take a teaspoon of Dijon mustard and add it to the melted butter. This will result in a flavorful sandwich.
- Garlic Powder – An aromatic blend of flavors will be added with a teaspoon of garlic powder.
- Poppy Seeds – Bring out some nutty and earthy blend to the funeral sandwich by adding some poppy seeds to the melted butter.
- Onion Powder – Add a teaspoon of onion powder to the melted butter for the savory blend.
- Melted Butter – Slather melted butter on both sides of the bun. This will help in toasting the bun evenly.
- Swiss Cheese – Swiss cheese will bring out cheesy flavors to the funeral sandwich.
- Ham Deli Meat – For the funeral sandwiches, take ham sausages.
- King’s Hawaiian Rolls – Take some rolls or buns available to prepare the funeral sandwich.
- Salt – Add salt to your taste.
- Black Pepper – Season the butter with a pinch of black pepper.
Steps To Make Funeral Sandwich
1. Dress Up the Sandwich
Begin to dress up the sandwich with the fillings. First, slice the Hawaiian roll buns in between. Then, add ham sausages and swiss cheese to the bottom half of the bun. Cover it with the top bun. Moving forward, take a bowl, add butter, Worcestershire sauce, Dijon mustard, poppy seeds, onion powder, garlic powder, salt, and black pepper. Mix it well.
2. Oven’s Turn
Smother the butter sauce on the roll buns using a basting brush. Place the rolls into the baking tray and put it in the oven to bake at 350 degrees Fahrenheit for 15 minutes. Remove the baking tray when the sandwich is cooked. Serve with your favorite dipping.
How Will Funeral Sandwich Look And Taste Like?
Funeral sandwiches are nothing to mourn about, instead, they are amazing and delectable ham sandwiches. It is filled with ham, swiss cheese, and flavorful butter sauce. The cheesy blend merged with ham sausage tastes delightful. Moreover, the butter sauce is filled with rich elements that bring out the umami flavors.
Funeral Sandwiches Recipe
- 3 tbsp Worcestershire Sauce
- 2 tbsp Dijon Mustard
- 1 dash Onion Powder
- ½ cup Melted Butter
- Swiss Cheese
- 1 lb Ham Deli Meat
- 1 packet King's Hawaiian Rolls
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Poppy Seeds
- teaspoon Garlic Powder
- Cut each roll in half, lengthwise, and place bottom halves on the bottom of a baking pan.
- Layer the bottom half with ham slices and cheese and place the top half back on.
- In a bowl, mix butter, Worcestershire, Dijon mustard, brown sugar, and onion powder.
- Then, add ham sausages and swiss cheese to the bottom half of the bun. Cover it with the top bun.
- Moving forward, take a bowl, add butter, Worcestershire sauce, Dijon mustard, poppy seeds, onion powder, garlic powder, salt, and black pepper. Mix it well.
- Preheat oven to 350°F. Bake for 15 minutes uncovered, or until cheese is melted and bun tops are a bit golden.
Frequently Asked Questions (FAQs)
Can funeral sandwiches be frozen?
The funeral sandwich can be frozen, however, you can simply store the sandwich in an airtight box in a cool or dry place.
Why are they called funeral sandwiches?
Funeral sandwiches are called funeral sandwiches because there were laid out during funerals.
What are funeral sandwiches made of?
Funeral sandwiches are prepared using ham sausage, swiss cheese, Worcestershire Sauce, Dijon mustard, butter, poppy seeds, onion powder, garlic powder, salt, and black pepper.
How do you keep sliders warm?
You can keep sliders warm by wrapping them up in foil.
Refer to the above article and make this funeral sandwich in your kitchen. Share your cooking experience with us in the comment section below.