The recipe that I am going to share today is Frogmore stew. It is a great seafood stew that can be made easily at home.
This stew originated in the Lowcountry fishing community on St. Helena Island called Frogmore. This is why this stew is also known as Lowcountry boil or Beaufort stew.
To make this Frogmore stew, bring the water and old bay seasoning to a boil in a pot. Add potatoes, sausages, and corn to it. Boil them for few minutes. Finally, add shrimps to it and cook them. Drain the water from the pot and serve the Frogmore stew.
If you are out Old Bay seasoning, you can use any of the Old Bay seasoning substitutes. This is an overview of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.
1. Honey Walnut Shrimp– Honey walnut shrimp originated from Hong Kong. It is a recipe for Chinese cuisine and is very famous. But now, Americans also love this delicacy. I learned this recipe from my friend. He went to Shanghai for his work and came home with the recipe.
2. Chinese Mixed Vegetable Stir-Fry– A continental veggie mixes, an indie spice mix; all we need is the balance of Chinese cuisine leading to a perfect taste in one dish. Life can be lead carefree but at times we need a balance to hold us down to a correct thing.
3. Venison Stew– This Venison Stew Recipe you have got seasonings like oregano and to add on Worcestershire sauce as well. There are different ways of making Venison Stew. Some add red wine to it as well.
4. Pressure Cooker Beef Stew– This easy-to-make Pressure Cooker Beef Stew is the perfect cold-weather comfort food. You can have this hearty stew on the table in under an hour from start to finish, but it’ll taste like you let it simmer all day.
Frogmore Stew
Equipment
Ingredients
- 6 quartz Water
- ¾ cup Old Bay Seasoning TM
- 2 pounds New Red Potatoes
- 2 pounds Hot Smoked Sausage Links (cut into 2-inch pieces)
- 12 ears Corn (husked, cleaned, and quartered)
- 4 pounds large Fresh Shrimp (unpeeled)
Instructions
- Take a large pot. Add water and Old Bay seasoning to it and bring it to a boil.
- Add potatoes and cook for 15 minutes.
- Now, add sausages to it and cook for 15 minutes more. Then, add corn to it and cook for another 5 minutes.
- Finally, add shrimps to it and cook until they become pink. This may take 5 minutes.
- Drain them immediately and serve hot.
