Today I am sharing something special with you. It’s the cranberry relish recipe, perfect for occasions like Christmas or Thanksgiving. It pairs best with roasted turkey, chicken or pork. Not only is it easy to make, but it also adds a burst of flavor to any meal. So, without further ado, let’s dive into the recipe.
To make fresh cranberry relish, blend pineapple, sugar, apples, and orange in a blender. Blend until it turns into small chunks. Refrigerate and serve chilled with crackers, chicken or whatever you like.
When it comes to preparing the cranberry relish, there are a few tips that you should keep in mind. First, make sure to rinse your cranberries thoroughly and remove any stems or bad berries. Then, you’ll want to pulse the cranberries in a food processor until they’re finely chopped, but not pureed. This will give your relish a nice texture that’s not too chunky or too watery.
The recipe is made from cranberries and sugar. I also like to add apples and oranges to it for extra flavors. You can also add other fruits and nuts such as pear, walnuts and pecan. If you want to give it a little spicy twist, then try adding cinnamon to the relish.
And there you have it – a delicious and easy-to-make cranberry relish. Now, let’s have a quick overview of the recipe along with equipment list and nutritional information. Before that, check out the other sauce recipes as well.
Other Sauce Recipes That You Can Try
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- Taco Bell Baja Sauce Recipe
- Pomegranate Molasses Recipe
- Blackberry Compote Recipe
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What Equipment Will You Need To Make Cranberry Relish?
- Blender – Use a blender to blend the ingredients and make a smooth paste.
- Bowl – Take a bowl and combine all the ingredients.
- Spatula – Use a rubber spatula to mix the ingredients.
How Much Time Will You Need To Make Cranberry Relish?
|Preparation Time||Cooking Time||Total Time|
|5 Minutes||–||5 Minutes|
What Ingredients Will You Need To Make Cranberry Relish?
- Cranberries – Make a flavorful relish with cranberries. These berries are sweet and has fruity flavor. Also, they are high in vitamin C, fiber and antioxidants.
- Pineapple – Take a crushed pineapple for a juicy and tropical flavors. Also, it adds nice texture to your relish.
- Oranges – I have taken Mandarin oranges as they are more juicy and citrusy, and adds sweet-tart flavors.
- Apples – Add chopped apples for a chunkier texture and also add sweetness to the relish.
- Sugar – Add granulated sugar to balance the tartness of the relish.
Steps To Make Cranberry Relish
1. Prepare Fruits
Rinse the cranberries and cut the tops off each one. Peel and core the apples, and cut them into small pieces. Peel the orange and separate the segments.
2. Blend Well
Add the cranberries, pineapple, sugar, apple pieces, and oranges to a blender. Blend the mixture on high speed until it turns into small, fine chunks. Be sure to stop blending before it becomes completely pureed. As the textured relish will give more taste.
Pour the mixture into a container with a lid, and refrigerate for at least one hour. Once the relish is chilled, serve it with your food
How Will A Cranberry Relish Look And Taste Like?
The taste of cranberry relish is a unique combination of tart and sweet taste. In terms of color, cranberry relish is a beautiful deep red color. The color is a result of the natural pigment in the cranberries. It’s a rich and vibrant shade that looks gorgeous.
Cranberry relish is typically a bit chunky. It’s definitely a delicious and unique Thanksgiving dish that adds a pop of color and flavor to any table.
Cranberry Relish Recipe
- 2 cups Cranberries
- 1 Crushed Pineapple
- 2 Granny Smith Apples
- 2 cans Mandarin Oranges
- 1 tsp Granulated Sugar
- Add cranberries, pineapple, sugar, apples and orange in a blender.
- Blend the mixture until it all turns into small chunks.
- Refrigerate it and serve chilled.
Frequently Asked Questions (FAQs)
What is cranberry relish?
Cranberry relish is a sweet and tangy condiment made from fresh cranberries, sugar, and often other ingredient such as oranges, pineapple and apple.
Can I make cranberry relish ahead of time?
Yes! Cranberry relish can be made several days in advance and stored in the refrigerator until ready to serve.
How long does cranberry relish last?
Cranberry relish can last up to a week in the refrigerator.
Can I freeze cranberry relish?
Yes! Cranberry relish can be frozen for up to two months in an airtight container.
What can I serve cranberry relish with?
Cranberry relish is a versatile condiment that can be served with a variety of dishes, including turkey, ham, pork, or even as a spread on toast or sandwiches.
The tangy, sweet, and slightly tart flavor of cranberry relish pairs perfectly with a variety of meats and side dishes, making it a versatile addition to your culinary arsenal. One of the best things about this recipe is that it’s incredibly easy to make. With just a few ingredients and a little bit of prep time, you can have a flavorful and colorful relish.
Now, it’s your turn to make the recipe for your loved ones. If you have any valuable suggestions, then please post them in the comment section below.