French fries are the perfect snack or side dish when you are craving something crispy, salty, and satisfying. In this post, I am going to share the easiest way to make crispy French fries.
To make French fries, start by chopping thin slices of potatoes. Soak them in water for around 30-40 minutes. Season it with salt and turmeric powder after taking it out.
Deep fry them in a preheated frying pan until brown and crispy. Sprinkle the seasonings of your choice as per your taste.
Yukon Gold potatoes, Idaho potatoes, and Maris Piper are all good choices to make crispy yet tender French fries. Do not use new potatoes or potatoes that have less starch.
Let’s see how it will savor a simple taste on your tongue. Also, there are other recipes that you can have as starters. Let’s check them out.
Other Starter Recipes That You Can Try
- Potato Mojos Recipe
- Bagel Chips Recipe
- Corn Nuggets Recipe
- Pizza Sticks Recipe
- Animal Style Fries Recipe
- Dairy Free Lobster Bisque Recipe
- Pumpkin Soup Without Cream Recipe
- Holiday Only Mashed Potatoes Recipe
- Tamale Dressing Recipe
- Sausage And Stuffing Balls Recipe
What Equipment Will You Need To Make French Fries?
- Frying Pan – Use a frying pan to fry the batches of potato fries.
- Perforated Ladle – Remove the fries using a perforated ladle. It helps you to remove excess oil.
- Bowl – Soak the potatoes in a bowl containing water for around 30 to 40 minutes before frying.
- Knife – Chop long thin slices of potatoes with a knife.
- Peeler – Peel the potatoes with a peeler for the recipe.
- Chopping Board – Chop and peel the potatoes on a chopping board for ease.
How Much Time Will You Need To Make French Fries?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 Minutes | 10 Minutes | 40 Minutes |
What Ingredients Will You Need To Make French Fries?
- Russet Potatoes – Take russet potatoes for making French fries for a mild and earthy flavor.
- Vegetable Oil – Add a few tablespoons of vegetable oil to fry the French fries. It will help in achieving a flaky and crispy texture.
- Water – Soak the potatoes in water before frying to remove excess starch, which prevents fries from sticking together and helps achieve maximum crispness.
- Turmeric Powder – Turmeric powder will add an overwhelmingly earthy and bitter taste.
- Salt – Sprinkle salt to your taste once the fries are done.
Steps To Make French Fries
1. It’s Easy Peasy
Start by peeling and chopping long thin slices of potatoes. Now, soak them in water for around 30 to 40 minutes. You can also let them soak overnight.
Add five cups of refined oil to a preheated frying pan and allow it to heat. Now take the potatoes from the water and sprinkle salt and turmeric powder.
Mix it well. Once done, shallow fry it for 30 minutes until it gives a golden color.
Once fried, place them on paper towels to remove the extra oil. For taste, you can sprinkle some salt and pepper on it. And serve.
Nutritional Information
| Calories | 312 kcal |
| Total Fat | 15 g |
| Sodium | 210 mg |
| Potassium | 579 mg |
| Carbohydrates | 41 g |
| Protein | 3.4 g |
How Will French Fries Look And Taste Like?
French fries look amazingly crispy and taste even better. If you follow the proper guide, the homemade version will satiate your cravings. Feel the excellence of crunch with each bite.
Enjoy your long crispy potato fries with tomato ketchup, mustard sauce, or cheese dip. Savor them and make them your friends. They are so yummy and lovable.
Those long crispy legs are yummy and soft to give your taste buds a turn-up on taste.
Recipe Card
French Fries Recipe
Equipment
- Frying Pan
- Bowl
- Knife
- Peeler
- Perforated Ladle
- Chopping Board
Ingredients
- 8 unites Russet Potatoes
- 5 cups Refined Oil (for frying)
- 2 cups Water (to soak)
- ½ teaspoon Turmeric Powder
- 2 teaspoons Salt
Instructions
- Peel and chop thin long slices of potatoes.
- Soak them in water for around 30 or 40 minutes. You can also let them soak overnight.
- In a preheated pan add 5 cups refined oil and heat it.
- Now take the potatoes out from the water.
- Add salt and turmeric powder to it and mix it well.
- Shallow fry it for 30 minutes until it gives a golden color.
- Place them on paper towels to remove the extra oil.
- For taste, you can sprinkle some salt and pepper on it. And serve.
Video
Nutrition
Frequently Asked Questions (FAQs)
What are the best potatoes to use for homemade French fries?
When it comes to French fries, Russet potatoes are the gold standard. Choose the starchiest potatoes possible, which generally have tough, thick skins. Avoid wax potatoes, as these have a lower starch content.
Why do I need to soak the potato slices before frying in this French fries recipe?
Soaking the potatoes in water prior to frying removes excess starch from the exterior of the spuds. This not only prevents the potatoes from clumping together during frying, it also helps in creating the crisp exterior we love in a French fry.
Do I have to fry my French fries twice?
The second fry cooks off the excess liquid, finishes cooking the potatoes all the way through, and is responsible for that beautiful golden hue we associate with perfect French fries.
Why are my French fries soggy?
Sounds like one of three things happened: 1.) You didn’t soak the potatoes before frying, 2.) Your oil wasn’t hot enough when frying or 3.) You only fried the potatoes once.
Conclusion
So, what are you waiting for? Go and make these crispy French fries right away! Don’t forget to share your experience in the comment section below. Till then, Bon Appetit!
