How To Make Four Flavor Sheet Pan Pie At Home

Four pie pieces

Confused about which pie to prefer for the Thanksgiving feast? Don’t worry as I have an amazing option for you. Try four flavor sheet pan pie for Thanksgiving this year. I’m sure this dish will astonish all die-hard pie fans at the holiday dinner. It’s a ravishing combination of four different flavors in just one pie. It’s so delicious that no one would want to skip it. So, expect not to have it in your Thanksgiving leftovers. 

Four flavor sheet pan pie has a common crispy pie crust with four different flavored fillings in it. It has apple pie, sour cherry pie, pumpkin pie, and pecan pie. You can try some other pie filling if you wish. Try to keep the crust thick by using three pie crust sheets as the base. Press the remaining strips of the pie crust along the edges to thicken the rim. Remember to slit the top crust of the apple pie to even out the steam. 

Wanna try the four flavor sheet pan pie recipe? As it has four different flavors, it might seem a bit fussy. But, trust me! It’s super simple and will not take much of your time. The equipment for this recipe is easy to handle. Read the lists of equipment and ingredients to make sure they’re available at hand. 

1. Pumpkin Parfaits Want to make a delicious pumpkin dessert this pumpkin season? Try pumpkin parfaits. This delicious dessert is layered with a cream cheese mixture and a pumpkin mixture. Both these mixtures have a touch of orange juice to make it refreshing.

2. Butter Brickle Cookies Butter brickle cookies are crispy cookies filled with buttery goodness. These cookies are flavored with butter, vanilla, and sugar. These cookies are crunchy on the outside and chewy inside and are filled with toffee bits.

3. French Apple Tart– The French apple tart is your classic recipe for Thanksgiving. This is a beautiful dessert with apples designed in a pretty pattern. The apples along with the delicate crust, apricot glaze and spices make it the perfect dessert.

4. Pumpkin Pie With Walnut Crust Ditch your usual pie crust and replace it with a delicious walnut crust for Pumpkin pie. The walnut crust give the smooth creamy pumpkin filling a crumbly texture and nutty taste. There are also all the holiday spices to warm up your heart.

What Equipment Will You Need For Four Flavor Sheet Pan Pie?

  • Bowl- Use a bowl to whisk together all the ingredients of the pie filling. The size of the bowl depends on the quantity of the pie filling.
  • Saucepan- You’ll need a saucepan to cook the apples for apple pie and to prep the sauce for the sour cherry pie. 
  • Spatula- Stir the ingredients of pie filling in the saucepan or the bowl using a spatula.
  • Spoon- Use a spoon to add pie fillings to the pan for four flavor sheet pan pie.
  • Parchment paper- Lay the pie crust dough (to cover the apple pie and cherry pie) on the parchment paper before using them in the recipe.
  • Whisk- Use a whisk to combine the pie filling mixtures.
  • 15×21 inch pan- Prep your pie crust on a 15×21 inch pan and spread all the four flavored pie fillings in it. 

How Much Time Do You Need To Make Four Flavor Sheet Pan Pie?

Preparation TimeCooking TimeExtra TimeTotal Time
20 Minutes1 Hour40 Minutes2 Hours

What Ingredients Will You Need For Four Flavor Sheet Pan Pie?

Crusts:

  • Pie crust- You’ll need about four pie crusts for this recipe. So, make sure you have about 28 ounces of refrigerated rolled pie crusts. You can also get two 14.1-ounces pie crust packages from your nearby store. 
  • All-purpose flour- Use all-purpose flour for dusting the surface while rolling the pie crusts. 
  • Large egg- A large beaten egg is required to brush the outer surface of the pie crust. The beaten egg glazes the pie crust and makes it golden and crispy.
  • Sugar- You can use turbinado sugar for icing the pie. It’s drier, coarser, slightly richer in flavor than the regular sugar.

Apple Pie:

  • Apples- Peel, core, and slice two pounds of apples for apple pie filling. You can use mixed apples like Granny Smith apples, Gala and Mcintosh apples, and any other according to your choice. Make sure the apple slices should be ¼-inch thick. 
  • Sugar- Use a one-fourth cup of granulated sugar to add sweetness to the apple pie filling. Granulated sugar dissolves comparatively better and has more flavor. 
  • Lemon juice- You want a zesty twist in the apple pie? Then add a tablespoon of lemon juice to the pie mixture. 
  • Butter- To give a smoother texture and a better flavor. Melt about four tablespoons of butter and use it in the apple pie filling. Prefer using unsalted butter over salted butter. But if you use salted butter then make sure you add less salt to the pie. 
  • All-purpose flour- All-purpose flour will give some thickness to the filling and make the apple pie look creamier. 
  • Cinnamon- Add just a three-fourths spoon of ground cinnamon to add spiciness along with a mild sweetness to the apple pie filling. 
  • Kosher salt- Add kosher salt to enhance the flavor. 

Sour Cherry Pie:

  • Cherries- Drain two cups of jarred sour cherries and also reserve a three-fourths cup of cherry juice from the jar to add cherries along with extra cherry flavor for cherry pie. 
  • Cornstarch- Cornstarch thickens the pie filling while maintaining the natural flavors of the pie. Two tablespoons of cornstarch are enough for this pie.
  • Sugar- Add sweetness to the sour cherry pie filling by adding a one-fourth cup of granulated sugar. 

Pumpkin Pie:

  • Pumpkin puree- Use canned pure pumpkin puree to add pumpkin flavor to the pumpkin pie. 
  • Milk- Milk gives a sort of body to the pumpkin filling. It also gives depth to the flavors. Add a two-thirds cup of evaporated milk to the pumpkin puree to make the pie filling.
  • Sugar-  Add granulated sugar to give sweetness to the pie filling. Add a half cup of granulated sugar to the pumpkin pie filling. 
  • Pumpkin pie spice- Spice up the pumpkin pie by adding a teaspoon of pumpkin pie spice for the recipe. 
  • Egg-  Whisk the pumpkin pie mixture with a large to have a nice smooth and creamy texture of the pie.

Pecan Pie:

  • Sugar- For pecan pie, add sweetness by adding a half cup of packed light brown sugar to it, Light brown sugar adds sweetness along with color in the pie filling. 
  • Corn syrup- Add a half cup of light corn syrup to give a nice thick texture to the pie filling and to strengthen its flavor. 
  • Butter- Add more smoothness and flavor to the filling, add about four tablespoons of unsalted butter to it. Make sure you melt the butter before using it in the recipe. You can also use the butter to toast the pecan halves. 
  • Vanilla- Add vanilla flavor to the delicious pecan pie filling. Add a teaspoon of pure vanilla extract to spark your pecan pie with vanilla flavor. 
  • Eggs- Use about two large eggs to make the pecan pie filling creamier and velvety. You can brush the beaten eggs on the crust to make it fluffy and crispy. 
  • Kosher salt- Add kosher salt to, obviously, enhance the flavor. 
  • Pecan halves- Add a three-fourths cup of toasted pecan halves in the pie filling mixture. 
Pumpkin pie, pecan pie, and cherry pie

Steps To Make Four Flavor Sheet Pan Pie

1. Roll The Pie Crust

Roll out the three pie crusts on a lightly floured surface and stack each crust on top of each other. Now, layer this thick dough at the bottom and press it lightly across the sides and edges of the baking pan. Refrigerate it for about 30 minutes until it’s ready to use. Reserve some of the pie crust to top the pie. For that, cut out the dough in half to have two 7×9 inch pieces. Also cut 1-inch diagonal strips for cherry pie. Place these strips on the parchment paper until used. 

2. Toss Apples With Zesty And Sweet Flavors

Prep the apple pie first! Toss sliced apples in a medium-sized bowl with lemon juice and sugar. Add apples to a large skillet containing butter over medium heat. Cook these apples for about 10 minutes until they’re tender. Add cinnamon and salt. Cook until it thickens for about 1 minute or so. Then, keep it aside to let it cool completely. 

3. Whisk Sour Cherries with Cherry Sauce

Add a one-fourth cup of cherry juice to a saucepan over medium heat. Add cornstarch and whisk until smooth. Add the remaining cherry juice to the pan along with sugar and bring it to a boil. Whisk constantly for about 30 seconds until it’s thick and glossy. Transfer this sauce over the cherries in a medium-sized bowl. Gently stir them to coat all the cherries with cherry sauce. Then, let it cool. 

4. Combine Pumpkin With Egg, Sugar, and Spices

In a medium-sized bowl, whisk the pumpkin with evaporated milk, pumpkin pie spice, sugar, and egg. Combine them all together to form a smooth pumpkin pie filling. Leave it aside to cool completely. 

5. Fold Pecans into Smooth Syrup And Butter Mixture

Add brown sugar, corn syrup, eggs, vanilla, a pinch of salt, and butter to a medium-sized bowl. Whisk them together to combine until they form a creamy smooth filling. Stir in pecans and set the bowl aside to cool. 

6. Spoon in All Pie Fillings

Prick the bottom of the pie crust with a fork and visualize the pie crust divided into four quadrants. Now start by adding the apple pie filling to one of the four quadrants. Spread it and then move counter-clockwise and pour the pumpkin filling right under the apple pie filling. Spoon the cherry filling right next to the pumpkin filling and spread the pecan pie filling in the remaining quadrant. 

7. Bake and serve

Cover the apple pie quadrant with the reserved rectangular pie crust. Place the pie strips on the cherry pie quadrant diagonally. Brush the edges of the pie and the dough on top with a beaten egg. Sprinkle some icing sugar on top and cut small decorative slits in the apple pie crust. Now, bake this pie in the preheated oven (350 F) for about 55 minutes to 1 hour. 

Nutritional Information

Calories370 kcal
Carbohydrates56 g
Protein4 g
Fat16 g
Saturated Fat6 g
Polyunsaturated Fat2 g
Monounsaturated Fat6 g
Trans Fat1 g
Cholesterol53 mg
Sodium128 mg
Potassium228 mg
Fiber3 g
Sugar35 g
Vitamin A3218 IU
Vitamin C4 mg
Calcium59 mg
Iron2 mg

How Will Four Flavor Sheet Pan Pie Look and Taste?

The Four flavored sheet pan pie is a Thanksgiving dessert extravaganza. It has four different pie flavors. The apple pie has a crispy golden crust and savory apples mixed with mildly sweet sauce. The cherry pie has delicious crispy strips of the pie crust and a sour cherry pie inside. The pumpkin-flavored pie is super creamy and thick. This sweet pie contains the goodness of milk and egg too. The pecan pie, of course, is filled with a nutty flavor with a punch of vanilla essence in it. This Thanksgiving pie is a perfect chorus of the four most enjoyable sweet flavors. 

Recipe Card

Four flavored pie

Four Flavor Sheet Pan Pie Recipe

Four flavor sheet pan pie has crispy pie crust with four pies of different flavors in it. It's a perfect Thanksgiving dessert with a combination of apple pie, cherry pie, pumpkin pie, and pecan pie. The apple pie is topped with a crispy crust and filled with savory-sweet sauce. The cherry pie has delicious cherries mixed with sweet cherry sauce. The pumpkin pie in it has pumpkin-flavored delicious filling and the pecan pie has chopped pecan mixed with sweet sauce.
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Prep Time 20 mins
Cook Time 1 hr
Extra Time 40 mins
Total Time 2 hrs
Course Dessert
Cuisine American
Servings 18
Calories 370 kcal

Equipment

  • Bowl
  • Saucepan
  • Spatula
  • spoon
  • Parchment Paper
  • Whisk
  • 15×21 Baking Pan

Ingredients
  

For Crust

  • 14.1 ounces Pie Crusts (refrigerated and rolled)
  • All-purpose Flour
  • 1 Egg
  • 1/4 cup Turbinado Sugar

For Apple Pie

  • 2 pounds Mixed Apples (Granny Smith, Gala, and Mcintosh)
  • 2 teaspoons All-purpose Flour
  • 1/4 cup Granulated Sugar
  • 4 tablespoons Unsalted Butter
  • 1 tablespoon Fresh Lemon Juice
  • 3/4 teaspoon Ground Cinnamon
  • Kosher Salt

For Cherry Pie

  • 2 cups Sour Cherries (jarred, drained)
  • 2 tablespoons Cornstarch
  • 1/4 cup Granulated Sugar
  • 3/4 cup Cherry Juice (from the jar)

For Pumpkin Pie

  • 1.3 cups Pure Pumpkin Puree (canned)
  • 1 Egg
  • 1/2 cup Granulated Sugar
  • 2/3 cup Evaporated Milk
  • 1 teaspoon Pumpkin Spice

For Pecan Pie

  • 3/4 cup Roasted Pecans (halves)
  • 2 Eggs
  • 1/2 cup Light Brown Sugar (packed)
  • 1/2 cup Light Corn Syrup
  • 1 teaspoon Vanilla Extract
  • 4 tablespoons Unsalted Butter (melted)
  • Kosher Salt

Instructions
 

  • Roll three pie crusts on a lightly floured surface and stack them together on top of each other. Now, layer this thick dough at the bottom of the pan and press it lightly across the sides and its edges. Now, refrigerate this pie crust for about 30 minutes. Reserve some of the pie crusts to top the pie. Cut out the dough in half so that you have two 7×9 inch pieces. Also cut 1-inch diagonal strips for the cherry pie. Place these strips on the parchment paper until used.
  • Add sliced apples to a medium-sized bowl with lemon juice and sugar. Add this apple mixture to a large skillet containing butter over medium heat. Cook these apples for about 10 minutes until they’re tender. Sprinkle cinnamon and salt. Cook until it thickens for about 1 minute or so. Then, keep it aside to let it cool completely.
  • Pour a one-fourth cup of cherry juice into a saucepan over medium heat. Add cornstarch and whisk them until smooth. Add the remaining cherry juice to the pan along with sugar and bring it to a boil. Whisk constantly for about 30 seconds until the sauce is thick and glossy. Pour this sauce over the cherries in a medium-sized bowl. Gently stir to coat all the cherries with cherry sauce. Then, let it cool.
  • To a medium-sized bowl, add the pumpkin with evaporated milk, pumpkin pie spice, sugar, and egg. Whisk than to combine and make a smooth pumpkin pie filling. Leave it aside to cool completely.
  • Add brown sugar, corn syrup, eggs, vanilla, a pinch of salt, and butter to a medium-sized bowl. Stir them together to combine until they form a creamy smooth filling. Add pecans and set the bowl aside to cool.
  • Prick the bottom of the pie crust using a fork and visualize the pie crust divided into four quadrants. Now start by adding the apple pie filling to one of the four quadrants. Then move counter-clockwise and pour the pumpkin filling right under the apple pie filling. Spoon the cherry filling right next to the pumpkin filling and spread the pecan pie filling in the remaining quadrant.
  • Cover the apple pie quadrant with the reserved rectangular pie crust. Place the pie strips on the cherry pie quadrant diagonally. Brush the edges of the pie and the dough on top with a beaten egg. Sprinkle some icing sugar on top and cut small decorative slits in the apple pie crust. Now, bake this pie in the preheated oven (350 F) for about 55 minutes to 1 hour.

Video

Nutrition

Calories: 370kcalCarbohydrates: 56gProtein: 4gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 53mgSodium: 128mgPotassium: 228mgFiber: 3gSugar: 35gVitamin A: 3218IUVitamin C: 4mgCalcium: 59mgIron: 2mg
Keyword American, Four flavor sheet pan pie, Pie crust
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