So, now we have landed at one of the most common alphabets – S. While many foods start with S, I am pretty sure you might not be familiar with them. What am I here for? To enlighten you with the list of some of the tastiest, delicious, and mouth-watering foods that start with S.
Some of the foods that start with S are strawberries, salsify, string beans, Shaddock, soup, soda bread, soy sauce, salsa, shepherd’s pie, stew, sugar cookies, snickers, sake, and scrambled eggs.
Some of the foods that I am going to talk about might be known to you. But that shouldn’t refrain you from reading this article in which I have covered more for you. Let us explore the fruits, vegetables, appetizers, dishes, drinks, desserts, and condiments that start with S.
Explore Other Alphabetic Foods We’ve Covered
- Foods That Start With A
- Foods That Start With G
- Foods That Start With H
- Foods That Start With I
- Foods That Start With J
- Foods That Start With K
- Foods That Start With L
- Foods That Start With M
- Foods That Start With N
- Foods That Start With O
Fruits, Vegetables, Appetizers, and Drinks That Start With S
We are going to start the list with some of the fruits, vegetables, appetizers, and drinks that start with S:
Shall we start talking about the list of foods that start with S with fruit with its museum in Belgium? It is strawberry!
Strawberry, or garden strawberry, is a red-colored small fruit that has seeds on its skin. It is known for its unique conical shape, texture, and flavor. It is not a berry per se but an accessory fruit.
Strawberry has a sweet-tart taste that can vary depending on the variety. The fruit is well known for its sugar content and acidity. It can be used in both sweet and savory recipes.
It prepares jams, ice creams, sorbets, cocktails, and syrups. It is devoid of fat, sodium, and calories and is rich in antioxidants. It helps to lower blood pressure and increase good cholesterol.
2. Sugar Baby Watermelon
Sugar baby watermelon is a variety of watermelon, also known as icebox watermelon. It is small in size, with a weight between 6 to 15 pounds and size between 6 to 10 inches.
Sugar has a green-colored outer rind with strips of pale lime color. Sugar baby watermelon has a rich sweet taste similar to a ripe tomato or mango.
It has a juicy inner flesh that is red-orange with small brown-colored seeds and has a crispy consistency. It is a good source of vital nutrients, and its consumption can boost heart health and reduce cancer risk.
3. Star Fruit
Star fruit is a tropical fruit that is native to Southeast Asia. It is also known as carambola. It has a thin, waxy skin with unique ridges that run along its sides, and when cut in cross-section, it looks similar to a star in shape.
Star fruit has a complex citrus flavor with a sweet-tart taste that is deemed to be a blend of pineapple, plum, lemon, grape, and apple. It has a crispy texture as well.
It can be used to prepare fruit salads, vegetable salads, sorbets, creams, and ice mousses. It can be used with sweet soft fruits to balance its texture and flavor profile. It is a good fiber and vitamin C source and can help boost digestion and lower cholesterol.
Shaddock, and don’t let it ‘shock’ you, is the largest citrus fruit in the family of Rutaceae. It is also known as pomelo and is deemed the ancestor of grapefruit. It has a yellow-green colored thick rind and a soft pith. The fruit is named Shaddock after its discoverer Captain Shaddock.
Shaddock has a taste that is similar to grapefruit. It has low acidity and hence has a sweet-tart flavor. It has a juicy, fragrant pulp. It is used to prepare juices and preserves. It is rich in antioxidants and fiber and helps with weight loss. It also has antibacterial, antifungal, and anti-aging properties.
Soybean is a legume that belongs to the pea family. It is cited as one of the most important beans economically. It is of two types – vegetable soybean and grain-type soybean.
Vegetable soybeans are used for culinary purposes, while grain-type soybeans are used to produce soy products such as soy sauce and tofu. Soybean has a mild, nutty, starchy flavor and a soft texture.
It can be used to prepare salads, soups, stews, casseroles, margarine, sauces, cheese, and dairy products. Soybean is a source of high-quality protein that can help in the reduction of cardiovascular diseases and the improvement of bone health.
Salsify is a root vegetable that belongs to the family of dandelions and daisies. The root is long and slender with a tapered end and a stem end, similar to a parsnip. It is of two types – white salsify with tan skin and black salsify with black skin.
Salsify has a mild flavor with subtle hints of licorice and artichoke. Many consider the taste of black salsify to be that of a mild oyster; hence, it is also known as a vegetable oyster.
It can be roasted, boiled, fried, sauteed, and baked. You can also use salsify to prepare stews, soups, dishes, cakes, and gratins.
This root vegetable is a good source of potassium, dietary fiber, vitamin C, iron, and copper. Adding salsify to your diet will boost your immune system, regulate blood pressure, and prevent cancer risk.
7. String Beans
String beans are more commonly known as green beans, French beans, snap beans, or snaps. These are cylindrical-shaped pods with tapered ends. Depending on the variety, they can be dark green, purple, or cream.
String beans have a sweet, earthy, vegetal flavor with a soft texture. They are used to prepare casseroles, side dishes, and fresh salads. They can be diced and served as an accompaniment to roasted meat.
These are good sources of vitamin C, vitamin K, vitamin A, fiber, and copper. They help in the maintenance of a healthy digestive system as well as the cardiovascular system.
8. Swiss chard
Coming from the beet family, swiss chard is a leafy green vegetable. It has vibrant stems, which are in red, yellow, purple, and pink colors. Some Swiss chard varieties are Bright Lights, Bright Yellow, Fordhook Giant, Lucullus, Rhubarb Chard, Rhubarb Red, and Ruby.
The name suggests that Swiss chard is native to the Mediterranean region, not Switzerland. Swiss chard has a bitter taste if consumed raw. Cooked swiss chard has a mild, sweet taste similar to spinach.
It can be used to prepare salads, stir-fries, soups, or omelets. It is a nutrient-dense food rich in antioxidants, vitamins, minerals, and plant compounds.
9. Sweet Pepper
Sweet pepper is a variety of pepper devoid of the characteristic spicy taste. It tastes sweet and less intense than its cousins – hence the name sweet pepper. Although most sweet peppers are bell-shaped and hence are also known as bell peppers, they also come in other shapes and sizes.
Some types of sweet peppers are cherry pepper, cubanelle pepper, orange bell pepper, purple bell pepper, and yellow bell pepper. It has a mild heat with a fruity flavor.
It can be sliced, stuffed, roasted, or baked to prepare pizzas, stir-fries, salads, and fajitas. It is an excellent source of vitamin C, vitamin A, folate, and other vitamins. It is helpful in the treatment of inflammatory conditions and improves eye health.
10. Sweet Potato
Sweet potato is the enlarged root of a vine that belongs to the morning glory family. It is not a tuber and thus not sweet potatoes. It has a cylindrical shape with tapered ends and dense and firm flesh, which can be white or orange.
Sweet potato has a sweet, earthy flavor with subtle hints of nuttiness and a dry texture. It can be used in both sweet and savory recipes. It can be baked, boiled, sauteed, fried, or roasted.
It makes casseroles, ratatouille, lasagna, and baking recipes. It is one of the healthiest vegetables loaded with vitamins A, C, iron, potassium, and fiber. It boosts brain function and eye health and has cancer-fighting properties.
Sauerkraut is a German food that is basically fermented cabbage. The word sauerkraut is German that translates to sour cabbage in English. It is one of the popular national dishes in Germany.
Sauerkraut makes use of nicely cut cabbage which is fermented by lactic acid bacteria. It has a sour taste and a long shelf life. Sauerkraut is not always made of cabbage – there are many types. Beet ginger sauerkraut, dill and caraway sauerkraut, and fennel sauerkraut are some of the few types of sauerkraut.
It is a good source of probiotics and other vitamins and minerals. It boosts the immune system and reduces the risk of cancer.
12. Saltine Crackers
A saltine cracker or a soda cracker is a cracker made of wheat flour, yeast, and baking soda. Salt is usually sprinkled on these crackers and hence the name saltine crackers. It has a dry, crisp texture with a perforated surface.
Saltine crackers are usually compared to hardtack; a biscuit cracker made with similar ingredients except for the yeast. Saltine crackers are consumed as appetizers and dipped in stews, soups, and chili.
They are also crumbled into salads. Some even consume saltine crackers as a home remedy to ease upset stomach, nausea, and diarrhea.
Samosa is a fried pastry item with a savory filling made of peas, potatoes, and onions. It is enjoyed as an appetizer, snack, or entree in the cuisines of South Asia, the Middle East, Central Asia, and East Africa.
Although mostly seen in a triangular shape, a samosa can be in a cone or half-moon shape. The samosa dough is made of all-purpose flour and stuffed with a filling made of mashed boiled potato onions, green peas, lentils, ginger, spices, and green chili.
Non-vegetarian filling can also be used. The dough, with the filling, is then deep fried in oil. Samosa is served hot with green chutney made of either mint or coriander.
14. Sausage Balls
Sausage balls are popular holiday appetizers that can also be enjoyed as breakfast or brunch. These are made of sausage, cheddar cheese, and Bisquick. Parmesan cheese, milk, or any other baking mix can also be used as ingredients to make sausage balls.
Sausage balls have a rich, cheesy, savory flavor and a crispy texture. Ground Italian pork sausage is the preferred sausage option for making sausage balls. That said, chicken sausage or turkey sausage can also be used.
When it comes to cheese, using gruyère, pepper jack, and mozzarella cheeses is also a considerable option. If out of Bisquick, many prepare a homemade baking mix using all-purpose flour, baking powder, and salt.
15. Seven-Layer Dip
Seven-Layer Dip or 7-Layer Dip is an American appetizer based on Tex-Mex cuisine. It contains refried beans, guacamole, sour cream, chopped tomatoes, olives, onions, cheddar cheese, ground beef, lettuce, and chilies.
Seven-layer dip has a rich, creamy flavor and a crispy, succulent texture. It is usually served with tortilla chips, although initially, it was served with corn chips. The ingredients are layered and chilled before serving.
16. Shrimp Cocktail
Shrimp cocktail is a seafood dish that is made of cooked prawns. It is also known as a prawn cocktail. The prawns are shelled, cooked, and dipped in cocktail sauce or Marie Rose sauce. It was a popular appetizer or Hors d’oeuvre in Britain and the US during the 1980s.
Shrimp cocktail has a savory, spicy taste coming from the sauce it is served in. Usually, the cocktail sauce is made of ketchup and mayonnaise or ketchup and horseradish. Some versions make use of Worcestershire sauce, hot sauce, vinegar, cayenne pepper, or lemon juice as additional ingredients.
17. Soba Noodle Soup
Soba is a variety of Japanese noodles made from buckwheat. It is a thin type of noodle usually served chilled or as a noodle soup. Soba noodle soup or Toshi Koshi Soba is consumed by the Japanese on the eve of New Year, symbolizing good luck.
Soba noodles are sometimes confused with udon noodles, but both are different. Soba noodle soup comprises soba noodles, mushrooms, garlic, and ginger. There are many variations – some versions use boiled eggs, scallions, sesame seeds, Japanese sweet wine, and bonito flakes.
Based on the differences in the ingredients used, there are a few types of soba noodle dishes. They are kamo nanban, nameko soba, okinawa soba and sansai soba.
18. Soda Bread
Soda bread is a type of quickbread made using flour, baking soda, salt, and buttermilk. Sodium bicarbonate is used as a leavening agent in soda bread rather than yeast. Although soda bread is attributed to Ireland, it was first prepared by Native Americans.
Soda bread is made by making a dough out of coarse flour which is not kneaded. It is then mixed with buttermilk or sour milk. Grains such as oats can be added for a different taste.
Similarly, olive oil, eggs, and sweeteners like molasses, sugar, treacle, or honey can also be added to the basic recipe for a rich flavor.
Shall we talk about a food that has its origin back in 6000 BC in the list of foods that start with S? It is none other than our favorite soup!
Soup is a liquid food prepared using meat, poultry, fish, legumes, or vegetables in water, stock, or milk. It is of two types in French cuisine – clear soups and thick soups. Bouillon and consomme are clear soups, while purees, veloutes, and bisques are thick soups.
Some of the other types of soups are fruit soups, dessert soups, pulse soups like split peas, and cold soups. Soups are served either hot or cold. They act as great fillers if you are watching your weight.
Consumption of soups keeps you full and hydrated. It is replete with nutrients and can give your body all the essential nutrients it needs.
20. Sourdough Bread
Sourdough bread is a type of bread prepared by fermentation of lactic acid bacteria and yeast. Until the advent of commercial yeast, all bread was leavened using naturally occurring yeast, and all bread was thus sourdough.
Sourdough bread is fermented using a sourdough starter. Sourdough starter is a fermented culture of flour and water. Once added to sourdough bread induces fermentation, and naturally occurring yeast is produced.
Sourdough bread has a tangy flavor, chewy texture, and a crispy crust. It is a healthy choice of bread considering the naturally occurring acids and long fermentation, making it easy for digestion.
21. Spinach Artichoke Dip
Spinach artichoke dip is a classic appetizer in the United States which features spinach and artichoke as the major ingredients. It can be combined with other ingredients such as mayonnaise, sour cream, or cream cheese.
The origin of spinach artichoke dip doesn’t have a strong story. Many believe that American soldiers who returned from World War II wanted to relish the flavors they were used to in Europe, such as that spinach, artichoke, olive oil, and parmesan cheese. Spinach artichoke dip has a cheesy, tart flavor with a crisp texture.
Sake is a famous alcoholic beverage that is made from fermented rice. It is also known as rice wine brewed using highly polished akamai rice, water, yeast, and a mold called Aspergillus oryzae.
Sake which is undiluted has an alcoholic content of between 18-20%. Different types of sake are based on rice polish ratio and the addition of brewer’s alcohol. Sake has a mild, dry taste similar to that of white wine. It gives a rich umami flavor to sauces, soups, stocks, and other dishes.
Sambuca is an Italian liqueur made using star anise, green anise, alcohol, and water distillates. It is often consumed as a digestif after a meal. The most common variety of sambuca is white sambuca, apart from black sambuca or red sambuca.
Sambuca has 38% ABV. It is a licorice-flavored spirit that is sweetened with sugar. Many confuse sambuca with being similar to ouzo, but there are differences.
Sambuca is enjoyed as a digestif, and depending on the content of anise oils; it turns cloudy when added to water. Ouzo is enjoyed as an aperitif and is known for the ouzo effect – the cloudy appearance when mixed with water.
Sangria is a mixed alcoholic beverage made of red wine, fruit juices, and other spirits. The Iberian nations Spain and Portugal are the only countries allowed to produce sangria under the EU regulations.
A traditional sangria drink consists of fruit juice such as orange juice, sweeteners such as sugar or agave nectar, sparkling water, fruits, and flavored liqueurs such as Cognac.
The color of sangria drink depends on the wine used – red sangria is prepared using red wine, while white sangria is prepared using white wine. It has a sweet, fruity flavor.
25. Soy Milk
Soy milk is a plant-based drink made from soybeans. Also known as soya milk or soy milk, it is prepared from soaked and ground soybeans which are boiled. Soy milk is an emulsion comprising water, oil, and protein.
Soy milk originates in China and is now a popular beverage enjoyed worldwide. Modern-day soy milk has a consistency and taste similar to that of dairy milk. Soy milk is thus used as a substitute for dairy milk.
It also prepares milkshakes, pancakes, smoothies, and mayonnaise. It has a mild creamy flavor and is sweeter than most milk alternatives.
Condiments, Dishes, and Desserts That Start With S
Now is the time to talk about some of the condiments, dishes, and desserts that start with S.
26. Soy Sauce
Soy sauce is a liquid condiment that is a major part of Chinese cuisine. It is made using soybeans, wheat, salt, and a fermenting agent. This liquid condiment is also used as a cooking ingredient.
Soy sauce is of two types – light soy sauce and dark soy sauce. Light soy sauce is used for seasoning purposes, while dark soy sauce adds color to dishes.
Soy sauce has a salty, sweet, umami flavor with a slightly bitter finish. It is used in sauces, gravies, curries, stir-fries, and marinades. You can use it as a salt substitute. It is a great accompaniment to rice, noodles, and sushi.
Salsa refers to sauces that accompany Mexican foods. The word salsa in Spanish means any kind of sauce. But in English, it specifically refers to Mexican sauces. Salsa with tortilla chips is a popular appetizer served in Mexican-American restaurants.
Salsa is made of tomatoes, chili peppers, onion, salt, garlic, coriander, jalapeno peppers, and lime. It has a sweet taste, but depending on the variety, it can also have a spicy taste.
There are many types of salsa – salsa Fresca, salsa verde, salsa Roja and salsa cruda. Salsa Fresca is made of tomatoes and chili peppers, while salsa verde is made of cooked tomatillos.
28. Strawberry Jam
Strawberry jam is a condiment made of strawberries. Strawberries are chopped and cooked in sugar syrup. Usually, pectin is the gelling agent used to make strawberry jam.
Chopped strawberries, water, and sometimes lemon juice is also added and boiled while stirring continuously until the fruits turn soft. Sugar is added to the mixture, and pectin is sometimes added later.
Strawberry jam has a sweet taste as that of strawberry and doesn’t taste overly sugary. It has a soft consistency with a semi-jelly consistency. It prepares puddings, cakes, pies, bars, tarts, popsicles, and ice creams.
29. Sweet Pickles
Sweet pickle is a type of pickles made using cucumbers which are pickled in a briny solution containing sugar. Sweet pickles do not taste overly sweet like candy, but they have a tinge of sweetness and a mix of saltiness.
Sweet pickles are made in a mixture of vinegar, sugar, water, and spices. This type of pickles differs from kosher or dill pickles, which have a tart taste.
Sweet pickles basically have a sweet taste complemented by the vinegary flavor. These are used as garnish for hamburgers and fried foods. There are variations of sweet pickles depending on the pickling spices used for preparation.
30. Salisbury Steak
Salisbury steak is a dish that features ground beef as the major ingredient. It is native to Missouri and is a version of hamburg steak. The dish’s name is a reference to James Salisbury, a staunch advocate of a meat-based diet.
Salisbury steak is served with gravy or brown sauce. According to the United States Department of Agriculture standards, Salisbury steak should have a minimum meat content of 65%, 30% of fat, and an extender content of 12%.
A Salisbury steak differs from a hamburg steak with respect to its content. It has breadcrumbs, onions, eggs, and sauces, while a hamburger steak has only salt and pepper.
Sauerbraten is a classic German roast that is made of marinated meat. It is considered the national dish of Germany. The word sauerbraten is German and translates to sour meat in English.
Although beef is the commonly used meat to prepare sauerbraten, the meat of venison, lamb and mutton, pork, and horse can also be used.
To prepare sauerbraten, raw meat is marinated for three to ten days with vinegar or wine, water, herbs, spices, and seasonings. The meat is then roasted, and the resulting juices make up the gravy of this dish.
Sauerbraten is usually served with potato pancakes or potato dumplings. It has a rich sweet-sour taste and a succulent texture.
32. Sausage Pizza
Sausage pizza is a distinctive pizza made of sausage, cheese, and pizza sauce. Italian sausage is usually used, which is simply pork sausage. It can also be made with chicken, and vegetarian versions exist.
Sausage pizza has a rich flavor with subtle tanginess and a juicy texture. Vegetables such as mushrooms, spinach, capsicum, onion, or any other vegetable of your choice can be added to sausage pizza.
33. Scalloped Potatoes
Scalloped potatoes refer to a casserole dish that is made of potatoes. Potatoes are thinly sliced, uniformed in layers, and covered with onion cream sauces. These potatoes are then baked.
To make scalloped potatoes, russet gold potatoes are used. Instead of cream sauce, a roux with butter and flour, whole milk and chicken stock, or vegetable stock can also be used. Scalloped potatoes have a cheesy, garlicky flavor and a juicy texture.
Schnitzel is a German dish that is basically cutlet. It is a thin, boneless cutlet made from the meat of veal, pork, beef, or chicken. The meat is usually breaded and then deep fried. The dish’s name is based on the German word Schnitt which translates to ‘cut.’
There are numerous variations to the form of schnitzel, but the basic recipe remains the same. The most popular type of schnitzel is the wiener schnitzel which is made using veal. It is a classic dish in Viennese cuisine and is served with a slice of lemon or potato salad.
35. Scrambled Eggs
Scrambled eggs refer to the dish made using eggs. Chicken eggs, along with butter, salt, and oil, are stirred, whipped, or beaten while they are heated. Although it is the most basic recipe, many add milk, cream, cheese, chives, and sour cream.
Scrambled eggs have a creamy, delicious flavor and a luscious texture. They should not be browned while heated, unlike pancakes. The eggs are not directly cracked into the pan. They are cracked in a bowl and whisked well before being mixed with other ingredients. They are also heated on low flame.
36. Shepherd’s Pie
Shepherd’s pie is a dish that comprises cooked meat and mashed potatoes which are baked. It is also known as cottage pie and originates in the UK. Beef or lamb meat is the meat of choice used to make shepherd’s pie.
Shepherd’s pie makes use of freshly minced meat or cooked meat as well. To put it simply, a shepherd’s pie is a casserole dish that consists of layers of cooked meat and vegetables that are topped with mashed potatoes and then baked.
A shepherd’s pie has a rich, savory taste. It can be served with glazed carrots, roasted Brussel sprouts, Irish soda bread, and roasted green beans.
37. Shrimp and Grits
Shrimp and grits are a popular dish in the Carolinas and Georgia states of the USA. The dish features ground grits and shrimp as the major ingredients. It is considered a breakfast dish but also can be enjoyed as a lunch or supper dish.
Shrimp and grits are also known as breakfast grits. It is usually served with fried catfish or salmon croquettes. It has a creamy, cheesy, buttery flavor and a juicy texture.
38. Shrimp Au Gratin
Shrimp au gratin is a dish that is made of shrimp. Gratin refers to a particular way of eating something. Shrimp au gratin refers to shrimp that is topped with breadcrumbs, cheese, eggs, or butter and then heated and baked.
Shrimp au gratin is actually a distinctive way of eating shrimp. The ingredients to top in a gratin way of eating are potato, broccoli, and avocado. Shrimp au gratin has a creamy, cheesy flavor with the taste of sweetness and saltiness of shrimp.
Stew is a liquid dish that cooks solid ingredients such as meat or vegetables. The liquid that remains after the cooking process is not discarded and is served as gravy.
Any vegetable can be used to prepare the stew. Similarly, the meat of beef, pork, lamb, poultry, sausages, and seafood can also be used to make stews. Seasoning ingredients, flavoring agents, and wine are also added to the cooking process of stews.
Stew is cooked over low temperature – it is not boiled but simmered. Stews are mostly similar to soups- the difference is that stew is much thicker than soups and has less liquid content.
Do you want to know the food that starts with S that is named after a film? It is none other than stromboli. Stromboli is a pastry item made of meat and cheese. It is a turnover food made of Italian cheeses such as mozzarella and Italian cold cuts such as meat or vegetables.
Stromboli is usually compared to a calzone, but both are different. Although they use similar ingredients and are derivatives of pizza, there is a difference in the way they are sealed. Stromboli is rolled into a cylindrical shape with a layer of tomato sauce.
41. Submarine Sandwich
Submarine sandwich is an American sandwich made of meats, cheeses, vegetables, and condiments. It is either a hot or cold sandwich and is known by different names – sub, hoagie, hero, grinder, wedge, and spuckie.
A submarine sandwich is made from a bread roll that is cylindrical in shape and is filled with a combination of meat, vegetables, cheese, and other condiments such as Italian dressing and butter.
Sushi is a Japanese dish prepared using vinegared rice. Additional ingredients include seafood, vegetables, sugar, and salt. There are many ways of presenting sushi, and there are many types of sushi as well. Nigiri, sashimi, cherashi, and temaki are some sushi types.
Medium-grain white rice is usually used to prepare sushi, although brown rice or short-grain rice can also be used. The seafood choices are squid, eel, yellowtail, salmon, tuna, or imitation crab meat.
There are vegetarian sushis as well. Sushi is often served with pickled ginger, wasabi, and soy sauce. Sushi has a flavor profile that ranges from tangy to spicy and salty to sweet.
43. Strawberry Shortcake
Strawberry shortcake is a type of shortcake that has layers of strawberries and whipped cream. A shortcake refers to a sweet cake or biscuit in American cuisine.
Strawberry shortcake is made of strawberries, whipped cream, and biscuits. The biscuits are made using flour, sugar, baking powder, baking soda, butter, and salt. A strawberry shortcake is a sweet biscuit flavored with strawberries and different from a strawberry cake.
In fact, it tastes sweeter than a regular biscuit. Instead of biscuits, sponge cake can also be used. Japanese strawberry shortcake is made using sponge cake and is a popular holiday dessert in Japan.
44. Sticky Toffee Pudding
Sticky toffee pudding is a dish that is native to the United Kingdom. It is also known as sticky date pudding or STP. It is a sponge cake made with dates and covered in toffee sauce.
Sticky toffee pudding is usually served with vanilla custard or vanilla ice cream. The sponge cake, made of dates, is light and fluffy in texture, similar to that of a muffin, and is flavored with nuts or spices.
The toffee sauce is made using double cream and dark sugars. Sticky toffee pudding has a sweet taste, and although dates are a major ingredient, their taste is not noticeable.
S’more is short for ‘some more.’ It is a popular campfire treat enjoyed in the United States. It is made of layers of chocolate sandwiched between two pieces of graham cracker and also consists of one or more toasted marshmallows.
S’more was initially labeled Graham Cracker Sandwich. It was initially cooked over a campfire. Marshmallows are roasted until they are gooey and not burnt. These are then sandwiched between two graham crackers and a piece of chocolate. The entire sandwich is wrapped in foil and then heated until the chocolate is melted.
46. Snickerdoodle Cookies
A snickerdoodle is a type of cookie made using flour, butter or oil, sugar, and salt, then rolled in cinnamon sugar. Eggs are additional ingredients that can be added with cream of tartar and baking soda, which are used for leavening.
A snickerdoodle cookie has a crispy texture and a cracked surface. It is a type of sugar cookie and hence tastes sweet in flavor. The flavor of snickerdoodle cookies has been adapted into many popular desserts, sweets, and drinks.
47. Sponge Cake
Sponge cake is a sweet treat made using egg whites, flour, and sugar. It was one of the earliest baking recipes that did not use yeast. Sponge cakes make use of beaten eggs for rising.
Sponge cakes belong to the category of foam cakes. The basic recipe uses cake flour, eggs, granulated sugar, and salt. Variations can include butter and egg yolks.
Any cake recipe that doesn’t use baking powder or baking soda and uses a lot of egg whites becomes a sponge cake. Some famous sponge cakes are chiffon cake, angel food cake, victoria sponge cake, devil’s food cake, swiss roll sponge cake, and butter cake sponge.
A scone refers to a baked product made of wheat, baking powder, cream, butter, milk, and salt. Either wheat or oatmeal is used, and baking powder is used as the leavening agent. A scone is usually baked on sheet pans.
Scone has a buttery flavor with a sweet, tangy taste. Although these are mostly sweet in taste, there are also savory versions. It is a basic part of cream tea. It differs from other tea cakes, which are made using yeast.
There are various types of scones – a few of them are strawberry cones, butter scones, peanut scones, American scones, and English scones.
49. Strawberry Semifreddo
Strawberry semifreddo is a type of Italian frozen dessert prepared using strawberries, egg yolks, sugar, and cream. It is a mixture of Italian cream, whipped cream, and Italian meringue.
Strawberry semifreddo has a consistency similar to frozen mousse and ice cream. Strawberries, icing sugar, and lemon juice are used as the toppings for a strawberry semifreddo.
50. Salt Water Taffy
Salt water taffy is a variety of taffy made using boiled sugar, butter, vegetable oil, flavorings, and colorings. These ingredients are used to create a candy base stretched or pulled to make taffy.
Saltwater taffy is a kind of soft taffy that is widely produced in the Atlantic City, New Jersey area of the Jersey Shore. It is not produced using saltwater from the ocean – the ingredients used are sugar, corn syrup, butter, cornstarch, flavoring, and coloring.
The candy’s name referred to the incident when a candy shop was flooded with water from the Atlantic Ocean, and all the taffies were soaked in salt water.
Samoas is a type of Girl Scouts Cookie made of sugar, vegetable oil, wheat flour, coconut, corn syrup, sweetened condensed milk, cornstarch, salt, caramelized sugar, and natural and artificial flavors.
Samoas is basically a vanilla cookie that is coated with caramel. Toasted coconut is used for sprinkling, and the cookie is laced with chocolate stripes. It has a rich flavor and a crispy texture.
Snickers is a bar produced by the American company Mars. This chocolate bar comprises a nougat topped with caramel and peanuts, and the whole bar is encased in milk chocolate.
The ingredients used to produce Snickers are sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor, peanuts, corn syrup, sugar, palm oil, skim milk, lactose, salt, egg whites, and artificial flavors. The taste of snickers is majorly dominated by chocolate and peanuts.
53. Sugar Plums
Sugar plums are hard candy made of hardened sugar, dried fruits, toasted nuts, and warm spices. The term plum is not a reference to the use of fruit but the spherical or oval shape of the candy.
Sugar plums have a sweet taste with a subtle tartness. Earlier, sugar plums did not use fruits – they were just hardened sugar balls called comfits. These are popular treats enjoyed during Christmas.
Sorbet is a frozen dessert, similar to ice cream, made of sweetened water and flavoring agents such as fruit juice, fruit purée, wine, liqueur, or honey. The word sorbet comes from serbet, referring to the Iranian beverage sharbat.
Sorbet has a refreshing fruity flavor. It is a dessert that does not contain any dairy products. There are a few types of sorbet with slight variations.
Mulled wine sorbet is made using red wine, orange, lemons, mulling spices, ruby port, and egg whites. Muscat sorbet is made with dessert wine, lemon juice, and egg whites.
55. Sugar Cookie
A sugar cookie is a cookie that is made using sugar, flour, butter, eggs, vanilla, baking powder, or baking soda. It can be made by hand, dropped, rolled, or cut into shapes.
The sugar cookie is commonly decorated with additional sugar, icing, sprinkles, or a mix of all these ingredients. Plain sugar cookies are a popular treat enjoyed during Children’s Day, Christmas, Halloween, and Hanukkah in the US.
List of 55 Foods That Start With S
Foods That Start With S
- Sugar Baby Watermelon
- Star Fruit
- String Bean
- Swiss Chard
- Sweet Pepper
- Sweet Potato
- Saltine Cracker
- Sausage Balls
- Seven-layer Dip
- Shrimp Cocktail
- Soba Noodle Soup
- Soda Bread
- Sourdough Bread
- Spinach Artichoke Dip
- Soy Milk
- Soy Sauce
- Strawberry Jam
- Sweet Pickles
- Salisbury Steak
- Sausage Pizza
- Scalloped Potatoes
- Scrambled Eggs
- Shepherd's Pie
- Shrimp and Grits
- Shrimp au Gratin
- Submarine Sandwich
- Strawberry Shortcake
- Sticky Toffee Pudding
- Snickerdoodle Cookies
- Sponge Cake
- Strawberry Semifreddo
- Salt Water Taffy
- Sugar Plum
- Sugar Cookie
- Go through the list and find your favorite food that starts with S.
That was about the names of foods that start with S. Some foods that start with S are salsify, string beans, Swiss chard, sauerkraut, saltine crackers, soy sauce, sausage balls, and sorbet.
Do not think the list ends here. Many foods start with S, but I have narrowed it down to the best for you. If you feel I have missed something on the list, do let me know in the comments section. See you soon with another article!