123 Foods That Start With P | A Detailed List

Well, it is time to play the game with the alphabet P. I bet you can name many foods that start with P. But guess what? I have more in store for you, which you will know once you finish reading this article.

Some foods that start with P are papaya, peach, plantain, plum tomato, poor man’s cake, pie, pilaf, pigeon pea, pancetta, porgy, pesto, poivrade, popsicle, penuche, pruno, posset, and penne.

For your ease, I have categorized the foods, which include drinks, desserts, cakes, herbs, dishes, snacks, and condiments that start with P. So, shall we start talking about it, then?

Explore Other Alphabetic Foods We’ve Covered

• Foods That Start With X
• Foods That Start With Y
• Foods That Start With Z
• Foods That Start With I
• Foods That Start With J
• Foods That Start With K
• Foods That Start With L
• Foods That Start With M
• Foods That Start With N
• Foods That Start With O

Fruits, Vegetables, Nuts, and Grains That Start With P

Let us kick off the list of foods that start with P by talking about fruits, vegetables, nuts, and grains that start with P:

1. Papaya 

Papaya is a delicious and yellow tropical fruit native to Mexico and South America. It’s tender flesh has a mild, sweet flavor and a creamy texture.

It can be sauteed, stir-fried, pureed, or baked. It can be used to prepare salads, salsas, chutneys, desserts, and savory dishes. It is loaded with nutrients and antioxidants and has anticancer properties.

2. Pattypan Squash 

Pattypan squash is a type of summer squash that is round, shallow in shape, and looks similar to a flying saucer. It has edible skin and seeds with a sweet taste similar to zucchini.

It can be sauteed, roasted, grilled, and air-fried. It is a good source of carotenoids, magnesium, vitamin A, and fiber. It helps in better bone structure and calcium absorption. 

3. Pawpaw 

Pawpaw is a fruit native to America known as the poor man’s banana, American custard apple, and Kentucky banana. It has a rich tropical flavor with banana, pineapple, and mango notes.

It can be used to prepare cakes, sorbets, custards, preserves, and bread. It helps in reducing the risk of heart disease, diabetes and cancer.

4. Peach 

Peach is a stone fruit that is round in shape with a downy fuzz covering its skin. It has an orange-colored flesh and a sweet flavor.

It can be either yellow-fleshed or white-fleshed. It can be used in raw, cooked applications and sweet and savory dishes. It is a good source of vitamins, fiber, and calcium.

5. Pear 

Pear is a nutritious fruit native to Europe, North Africa, and Asia. It has a tangy, sweet flavor with a crispy, buttery texture. Some types of pear are anjou pear, bartlett pear, and seckel pear.

It is used either fresh, canned, juiced, or dried. It helps improve gut health, fight inflammation, and assist in weight loss.

6. Pearmain 

Pearmain is a type of apple that has an oblong, conical shape with a dark brown stem. It has a sweet, fruity flavor, tart taste, and crunchy texture.

It can be used to make baked goods, desserts, ice creams, smoothies, and sauces. This apple is a good source of vitamin C and fiber. 

7. Persian Sweet Lemon

Persian sweet lemon is a round lemon that is native to Asia. It has glossy skin with a pitted texture. It has a sweet flavor and a less acidic taste.

It can be used to prepare juices, salad dressings, marinades, and soups. Being a lemon, it is a good source of vitamin C and helps boost the immune system and reduce the risk of inflammation.

8. Persimmon 

Persimmon is an edible fruit that is native to Asia. It comes in two Asian varieties – Fuyu and Hachiya. This juicy fruit has a sweet, tart flavor and a firm texture.

It can be added to roasts, sauces, jams, cakes, puddings, ice creams, and jellies. It is a good source of vitamin A, vitamin C, and manganese and helps reduce the risk of stroke and cancer.

9. Pimento 

Pimento is a chile pepper with a flattened, curved shape and glossy skin. It doesn’t have any spice but has a sweet, fruity flavor with subtle hints of earthiness.

It can be roasted, grilled, baked, and added to paella, omelets, sauces, and spreads. It is a good source of minerals, vitamin A, and vitamin C.

10. Pineapple

Pineapple is a fruit that has the shape of a pinecone. It has a green-colored rind that changes to orange when fully mature. Pineapple has a sweet flavor with hints of acidity and firm flesh.

It can be enjoyed both raw and cooked. It can be used in smoothies, cocktails, and desserts. It helps in better digestion and reduces the risk of cancer.

11. Pitahaya 

Pitahaya is an oblong, oval-shaped fruit with a magenta-colored peel. It has edible black seeds similar to kiwi. It has a sweet, slightly sour flavor comparable to bear, pear, and watermelon.

It can be used to prepare smoothies, cocktails, beverages, ice creams, and savory salads. It boosts immunity and is good for digestive as well as heart health. 

12. Plantain

Plantain is an immature fruit with a thin peel and a starchy texture. It has low sugar content. When ripened, plantain has a sweet flavor.

Plantain is a staple food in many parts of the world and is used as a cooking banana. It can be fried, boiled, baked, pickled, and grilled. It is a superfood that helps treat coughs, insect bites, and inflamed skin.

13. Plum

Plum is a small, stone fruit with an oval shape and smooth, thin skin. It has dense flesh and a sweet-tart flour with subtle hints of sugariness.

It can create smoothies, shakes, juices, wines, jams, jellies, and chutneys. It helps treat constipation and anxiety.

14. Pond Apple 

Pond apple is a tropical fruit native to the United States, the Caribbean, Central and South America, and West Africa.

It is green in color with smooth skin, similar to a custard apple. It has tiny seeds and tastes mildly sweet. It can be used to make jams and juices. 

15. Plumcot 

Plumcot is a hybrid of plum and apricot. It is usually oval with curved edges. It has a sweet, tart, tangy flavor and succulent consistency.

It can be used to make scones, cakes, tarts, and crisps. It is rich in vitamin C, vitamin A, and potassium. It helps in protecting bones and regulating the digestive system.

16. Pomelo

Pomelo is a large fruit that has a teardrop shape. It has tender flesh and a white-colored pith. Pomelo has a sweet, floral flavor and a firm texture.

It can be baked, roasted, and simmered. It can be used to prepare salsas, smoothies, fruit punches, and cocktails. It is a good source of vitamin C, antioxidants, and fiber.

17. Pomegranate 

Pomegranate is a medium-sized fruit with a block-like shape and firm, thick skin. It has a sweet-tart flavor and a fruity, acidic note. It comes in yellow, white, and purple colors.

It can be used in salad dressings, cocktails, beverages, and fruit punches. It is replete with vitamin K, which helps in healing wounds. 

18. Prune

Prune is an oval-shaped fruit with a tapered end. It has smooth skin and a semi-firm texture. It has a richly sweet, sugary flavor and a fruity taste.

It can be used to prepare salads, tarts, desserts, and smoothies. It is a rich source of potassium and vitamins. It helps in better digestion and reduces cholesterol.

19. Pumpkin 

Pumpkin is a fruit that belongs to the family of gourds and squashes. It can be round, flat, or globular in shape. It has a mild, earthy, sweet flavor with a thick texture.

It can be roasted, baked, steamed, or fried and can be used in stir-fries, soups, stews, and casseroles. It helps boost immunity and cures hypertension. 

20. Pippin 

Pippin is a variety of apples with smooth skin and an oblong shape. It has a sweet-tart flavor and a crispy texture.

It can be used in both raw and cooked applications. It can be used in pies, apples, tarts, bread, and cakes. It is a good fiber source and helps improve the digestive system.

21. Pequi

Pequi is an edible fruit native to Brazil. When ripe, pequi is green in color with a size similar to orange. It has a fruity, cheesy taste and a rich aroma.

It is used to flavor beverages. It helps lower cholesterol, reduce blood pressure, and improve hair health.

22. Persian Lime

Persian lime is an oblong-shaped lime that belongs to the citrus family. It has soft flesh with tiny seeds and thin membranes. It has an acidic, tangy flavor with a bold aroma.

Both the zest and juice of Persian lime can be used for fresh preparations. It can be used in syrups, condiments, pickles, desserts, and beverages. It is a good source of dietary fiber.

23. Parsnip 

Parsnip is a root vegetable that is related to carrots and parsley. It has a long taproot and creamy flesh. It has a sweet, nutty flavor and can be used in sweet and savory preparations.

It can be sauteed, baked, mashed, or pureed. It is a rich source of vitamin C, folate, and potassium.

24. Pie Plant 

Pie plant refers to the edible stalk of Rheum that belongs to the buckwheat family. These stalks are bright and pink in color and can be cooked and used as food.

These are comparable to celery in flavor and texture. They have a tart, astringent flavor. It helps in reducing swelling and treating cold sores. `

25. Plum Tomato 

Plum tomato is a hybrid variety of tomatoes bred for sauce and packing applications. Thus, it is also known as the sauce tomato. It has high solid content, making it easy to ground to a paste.

Small plum tomatoes, Italian plum tomatoes, san Marzano plum tomatoes, and Roma plum tomatoes are the types of plum tomatoes. They have a sweet, acidic flavor.

26. Prickly Pear

Prickly pear is a fruit-producing cactus that is native to North America. It has a spiky exterior and is available in lime green, yellow, orange, and red colors. It has a sweet flavor similar to a melon or kiwi and a meaty texture.

It can be used in smoothies, cocktails, lemonades, jellies, and cocktails. It is beneficial for the treatment of diabetes, cholesterol, and obesity.

27. Potato 

Potato is a root vegetable that belongs to the category of starchy vegetables. It is available in various sizes and textures. It has brown skin with white flesh and has a mild, sweet taste, starch, and creamy texture.

It can be boiled, mashed, fried, or roasted and used in pancakes, dumplings, stir-fries, soups, and gratin. It is useful for treating diabetes, indigestion, and high blood pressure.

28. Potato Bean 

Potato bean is a vine native to North America that bears edible beans and tubers. It is a staple food for the indigenous people people of America.

The tuber is similar to a potato but has a rich flavor similar to a starchy peanut. It is a rich source of protein and fiber. 

29. Pistachio 

Pistachio nut is a fruit of the pistachio tree that is tear-shaped with curved edges. It has a mild, citrusy flavor and a starchy texture.

It is a nutritional snack and base for ice cream, sauces, and cakes. It is a good source of protein, unsaturated fat, and fiber.

30. Pecan 

Pecan is a nut that belongs to the walnut family. It is oblong-shaped and has a floral, earthy aroma and sweet, nutty flavor with a crispy, chewy consistency.

It can be used in sweet and savory recipes – the most famous is the Pecan pie. It is a good source of monounsaturated fats and dietary fiber.

31. Pignolia 

Pignolia nut is the seed of the pine tree that is small in size with a teardrop shape. It has a sweet, nutty flavor and a creamy, buttery aroma which intensifies when roasted.

It renders flavor and texture to bread, cookies, cakes, and tarts. It is replete with amino acids, manganese, and vitamins. 

32. Paddy 

Paddy is a rice grain that comprises the hull around the edible kernel in the natural, unprocessed state. It is also known as rough rice.

The rice hull is not fit for consumption and is removed in the processing stage. Some parboil the rice with the hull for nutritional benefits.

Cakes, Dishes, Desserts, and Legumes That Start With P

Let us now talk about some of the tasty treats such as cakes, dishes, and desserts that start with P, along with some legumes:

33. Pancake 

A pancake is a flat cake made using eggs, milk, and butter. The starch-based batter is cooked on a griddle or pan and fried with butter. It has a sweet taste and a soft texture. It is a type of batter bread, and its shape and structure vary according to place. 

34. Pound Cake 

Pound cake is a simple cake made of flour, butter, eggs, and sugar. It is named pound cake because it was made with a pound each of flour, butter, eggs, and sugar.

It has a sugary, buttery taste with a moist, tender texture. It is usually served with powdered sugar or a coat of icing. 

35. Poor Man’s Cake 

Poor man’s cake, also known as depression cake, was popular during the 1930s. It was called poor man’s cake because it could be made of the simplest ingredients from the pantry.

Poor man’s cake makes use of flour, sugar, salt, water, raisins, cloves, and cinnamon. It has a rich nutty flavor balanced with a sugary taste. 

36. Potluck Cake 

Potluck cake is a cake that you take to a potluck. It is a simple cake made using all-purpose flour, butter, sugar, salt, sour cream, and eggs.

The frosting for the cake can be prepared using butter, sugar, nuts, and vanilla extract. 

37. Paella 

Paella is a rice dish that is native to Valencia, Spain. It is made of rice, meat, seafood, and vegetables.

What makes this dish is that the rice is flavored with saffron and then cooked with meat, seafood, or vegetables. Saffron gives the dish a vibrant, yellow-color hue. It has a salty taste since it is basically a seafood dish.

38. Pasta

Pasta is an Italian dish made of durum wheat mixed with water or eggs. It comes in a variety of shapes and sizes.

‘Al Dente is described as the perfect way to cook pasta to make it firm and chewy. The sauces and herbs determine the dish’s flavor we add to it.

39. Pastil 

Pastil is a dish native to the Philippines. It is a dish made by wrapping steamed jasmine rice in banana leaves with dry, salty meat or fish.

It is served with pickled vegetables or hard-boiled eggs to balance out the savoriness of the meat.

40. Pastrami

Pastrami is a dish having Roman origins. It is a smoked and cured deli meat made from beef briskets.

It has a very dry and rubbery texture and is seasoned with a mix of spices like coriander, paprika, cloves, garlic, and mustard seeds. It is usually served in sandwiches. 

41. Pepperoni

Pepperoni is a kind of spicy salami made from beef or pork. It is seasoned with paprika, black pepper, mustard seeds, red pepper, garlic, and cayenne pepper.

It has very spicy and gives a tangy flavor. It is one of the most popular pizza toppings among non-vegetarians.

42. Pie 

Pie is a baked dish having either a sweet or a savory filling encased in the dough. It is defined by its flaky, brown, and tender crust. Pies are also associated with festivals like Christmas and Thanksgiving. 

43. Pilaf (or Pilau) 

Pilaf is a rice or wheat dish in some regions that is native to Middle Eastern cuisine. The dish is prepared by cooking rice in stock along with vegetables, meat, and spices.

Basmati rice is usually used to prepare pilaf because it is light, fluffy, and can stand separately. It is flavorful rice with a fluffy texture and is enjoyed as a main course.

44. Pierogi

Pierogi is a kind of dumpling. It is made by wrapping unleavened dough around a savory or sweet filling. The filling comprises cooked meat, potatoes, mushrooms, curd cheese, or strawberries.

After the dough (made of flour, eggs, and water) is wrapped with filling, it is pan-fried and served. Depending on the filling, it can taste savory, sweet, or spicy. 

45. Pizza 

Pizza is an Italian dish comprising leavened wheat dough topped with tomatoes, cheese, and other ingredients such as olives, mushrooms, sausages, onions, ham, etc.

It is baked in an oven at a high temperature. It is enjoyed as a lunch or dinner and is eaten using a knife or fork. It has a rich, savory, umami flavor and a chewy texture.

46. Purloo (or Poilu) 

Purloo is a rice dish native to the southern US. It is a thick stew made of rice, chicken, vegetables, and seasoning ingredients. It is similar to jambalaya and is also known as perlo, perlau, and Carolina pilau. 

47. Polenta 

Polenta is an Italian dish made of boiled cornmeal. It is usually enjoyed as a hot porridge, but it can also be baked, fried, or grilled after it is allowed to cool and solidify.

Apart from cornmeal, buckwheat and maize can also be used. It has a mild flavor that tastes similar to corn. This mild flavor profile makes it easy to absorb other flavors.

48. Porridge

A porridge is a dish made by heating or boiling ground grains in milk or water. It is native to Scotland and is enjoyed as a breakfast course.

It can be cooked with additional ingredients such as sugar, honey, or dried fruits for a sweet flavor. Although oat is the commonly used grain for porridge, rice, wheat, barley, or buckwheat can also be used. 

49. Pottage 

Pottage is a thick stew made by boiling vegetables and grains. It is a staple food and is known as peasant food as well.

It began as a one-pot dish that was cooked over an open fire. The ingredients used were based on availability, usually vegetables such as carrots, cabbage, and onion. 

50. Pandowdy 

Pandowdy is a variety of dessert which usually features apples as the main ingredient. It comprises a layer of sweetened and spiced fruit and a crust made of pastry or pie crust.

The dessert’s name refers to the act of dowdying the crust. It means breaking the crust with a knife by pressing it into the juices.

51. Parfait

Parfait is a broad term that refers to many types of desserts. In France, parfait is a sort of puree prepared by boiling cream, egg, sugar, and syrup.

In America, parfait is layered using ingredients such as granola, yogurt, and nuts and is topped with whipped cream. 

52. Peach Cobbler 

Peach cobbler is a dessert made of a fruit filling made of peaches baked with batter, biscuits, or dumplings. You can enjoy it both cold and hot and served with vanilla ice cream as a topping. Other fruits which are used for filling are blackberries and blueberries. There is a savory version that is made using tomatoes. 

53. Persimmon Pudding 

Persimmon pudding is a classic American dessert made using persimmons. Other ingredients are all-purpose flour, baking powder, sugar, cinnamon extract, vanilla extract, salt, milk, and butter.

It is usually served with ice cream, whipped cream, apple sauce, or hard sauce.

54. Pavlova 

Know about a dessert named after a ballerina? Time to discuss it in the list of foods that start with P.

Pavlova, a dessert native to Australia, is a meringue-based dessert made of sugar, egg whites, tartar or vinegar, cornstarch, and vanilla extract. It has a soft, crispy crust and is topped with fruit and whipped cream. 

55. Pea 

Pea is a herbaceous plant known for its edible seeds called pods. These are mostly green or yellow. Some varieties of the pods can be eaten raw, while most are cooked and enjoyed like green beans.

It can be used in casseroles, dishes, and soups. It has a sweet taste with a mildly bitter flavor.

56. Peanut 

Peanut is an edible legume that belongs to the pea family. It is enjoyed, similar to almonds and hazelnuts, although it is not a nut.

It has a toasted flavor since it is usually dry-roasted before use. It can be used in candies, sauces, salads, salad dressings, soups, and stir-fries. 

57. Pigeon Pea 

Pigeon pea is a small or medium-sized pea that is also known as thuvarai or red gram. It has a nutty flavor and a crispy texture.

It is used in snacks, soups, stews, curries, and salads. It is a good source of protein, vitamins, and minerals and helps maintain cardiovascular health.

Meat, Seafood, Condiments, and Snacks That Start With P

Let us talk about some of the exciting seafood, condiments, meat, and snacks that start with P:

58. Pemmican 

Pemmican is a blend of dried meat and fat mixtures native to North America. It can be made using the meat of beef, deer, fish, elk, bison, and others.

It has a taste similar to beef jerky. Pemmican can also feature additional ingredients such as honey and berries like cranberries or saskatoon berries. 

59. Prosciutto 

Prosciutto is the first course of an Italian meal made of uncooked, dry-cured, and unsmoked ham. It makes use of pork legs which are salted and then aged.

It has a rich, sweet, savory flavor and a creamy texture. It is served with breadsticks, melon, or figs. Prosciutto is usually served thinly sliced. 

60. Polony 

Polony is a variety of sausage also known as devon sausage. It is usually made of pork and beef. But you can also make it using chicken, turkey, beef, veal, or lamb.

Polony is seasoned with black pepper, nutmeg, and spices. It can be used in a sandwich or a wrap after pairing it with cheese and mustard. 

61. Pork 

Pork is the term given to the meat of a pig. It is considered red and also fatty meat. But with modern breeding techniques, low-fat pork meat is also available.

It has a sweet taste with a mild savory and gamey flavor. It is replete with proteins, iron, zinc, and vitamins B6 and B12.

62. Porcupine

Porcupine is a slow-moving animal valued for its edible and delicious meat. It has a unique taste similar to lamb or boar and has a less fat content.

It is high in amino acids and protein and is useful in treating asthma. It boosts the immune system and improves stamina.

63. Pork Chop 

Pork chop is a type of meat cut. It is a meat chop comprising a small part of meat cut from the upper portion of the pig’s body, usually ribs.

It has a mild, porky flavor and a lean texture. This pork cut is one of the most widely consumed meat cuts in the world. It is accompanied by applesauce and vegetables.

64. Porterhouse Steak

Porterhouse steak is a classic composite steak that comprises the strip steak and tenderloin of beef meat. It has a beefy flavor from the strip steak and a mild flavor from the filet and loin.

It can be grilled, boiled, or seared. It is comparable to T-steak, but porterhouse steak is thicker than T-steak. 

65. Pancetta 

Pancetta is a meat cut from the belly of a pig. In simple words, pancetta refers to pork belly meat that is salt-cured and not smoked.

It has a rich, salty, and porky flavor. It is eaten both cooked and uncooked. It is seasoned with spices, salt, and juniper berries. It is added to soups and pasta for a bold flavor.

66. Panfish 

Panfish is a broad term that comprises small-sized, edible game fishes such as yellow fish, balaos, rock bass, sunfish, grappies, and bullheads.

Some best-tasting panfish are bluegill, crappie, sunfish, and perch. These have a mild taste and a sweet flavor. 

67. Pickerel

Pickerel is a freshwater fish that belongs to the pike family. The popular types of pickerel are the chain pickerel and the American pickerel.

Pickerels have a mild, sweet, fishy flavor and a flaky texture. They also have less oil content. The pickerel fish are a good source of protein and healthy fats.

68. Perch 

Perch is a freshwater fish with a sweet taste and a smooth, flaky texture when cooked. Three types of perch commonly seen in American waters are silver perch, white and yellow perch.

Perch can be fried, grilled, baked, poached, or sauteed. Perch is a good source of protein, thiamin, and niacin.

69. Pike 

Pike is a freshwater fish with an elongated, slender body, making it an excellent predator. Northern pike, southern pike, chain pickerel, and amur pickerel are some pike fish types.

Pike fish has a mild fishy flavor and a firm texture. It is a good source of protein, selenium, vitamin D, vitamin B-12, and niacin.

70. Pilchard 

Pilchard is a type of small fish that is more commonly known as a sardine. It is an oily fish since it has a high oil content. It has a mild flavor comparable to that of tuna and a firm texture.

It is a good source of vitamin B12, omega 3 EPA/DHA, vitamin D, selenium, iodine, and phosphorus. It helps boost bone health and reduce inflammation.

71. Plaice 

Plaice is a group name comprising four flatfish of the European, American, Alaskan, and scale-eye plaice. Plaice has a unique umami flavor and a delicate, juicy meat texture.

It can be baked, fried, or steamed. This flatfish is rich in vitamins, proteins, and minerals and is suitable for a low-calorie diet.

72. Prawns 

Prawns are marine crustaceans with a lifespan of two to three years. It has a cylindrical shape with a dozen appendages. It has a mild sweet taste and a tender texture.

It is used in curries, appetizers, and rice dishes. It is a good source of beneficial B vitamins. Consumption of prawns helps in building muscles and losing weight.

73. Pollock 

Pollock is a marine fish that belongs to the cod family. It has a mild, delicate flavor and a coarse texture. There are two species of pollock, namely Pollachius pollachius (known as pollock) in North America, Ireland, and Pollachius virens, known as saithe or cole in Great Britain. It can be grilled, baked, or pan-fried. 

74. Pompano

Pompano fish is a toothless fish that belongs to the Carangidae family. It has small scales and is silvery in color with a forked tail. This fish has sweet, mild flavor with a firm, flaky texture. It is found in warm waters.

It has sweet, tender bones, which makes it quite edible. It is a good source of polyunsaturated fats and monounsaturated fats. It helps in boosting metabolic activity and improves bone strength.

75. Porgy 

Porgy is a small fish that belongs to the family of Sparidae. It is also known as sea bream. It is a snapper-like fish with a single dorsal fin, a small mouth, and strong teeth.

Porgy’s flavor can be described as mild and flavor with a tender and meaty texture similar to snapper. It can be baked, stuffed, grilled, or roasted. It is helpful in better digestion and in balancing hormone levels.

76. Pesto 

Pesto is an Italian sauce made of basil, garlic, pine nuts, olive oil, and Parmesan cheese. It is seasoned with salt and pepper.

It has a flavor profile that comes from the use of various ingredients – it has a herbal flavor due to the use of basil and a rich, salty taste due to the use of cheese. It is used as a spread, dip, and condiment paired with roasted meat and vegetables.

77. Piccalilli 

Piccalilli is a British relish made of pickled vegetables and spices. It has a pungent, tangy, vinegary taste and a velvety texture. There are many regional variations.

British piccalilli is made of cauliflower, onion, courgette, and gherkin, while American piccalilli is made of sweet peppers or green tomatoes. Piccalilli is a condiment with eggs, toast, sausages, and cheese.

78. Pickle 

Pickle is a condiment obtained as a result of pickling foods. Pickling is basically a preservation technique.

Vegetables or fruits are chopped, immersed in brine or vinegar, and stored as pickles. Pickles can be used to prepare sandwiches, pasta salads, dips, and salsas. It helps in better digestion and boosts immunity.

79. Puree 

The puree is a cooked food made by pressing, grinding, blending, and sieving vegetables, legumes, or fruits. The taste of puree depends on the ingredients, but puree has a creamy, uniform consistency with no lumps.

Purees are cooked before or after grinding. Eggplants, chickpeas, apples, and carrots are some of the commonly used ingredients for puree.

80. Poivrade 

Poivrade is a French sauce made of mirepoix thickened with flour, wine, and vinegar and seasoned heavily with peppers.

It has a rich, classic taste and a velvety consistency. It is enjoyed as an accompaniment to meat and game dishes, and thus there are two versions of poivrade sauce. It is not the same as sauce au Poivre, a pan sauce. 

81. Puli Inji 

Puli inji or inji puli is a condiment native to Kerala and Tamil Nadu, states in southern India. It is made of ginger, tamarind, jaggery, and green chilies.

It has a mixed flavor profile – it tastes sweet, salty, sour, and astringent. It is a major ingredient in sadhya, a Kerala feast that comprises vegetarian dishes. 

82. Patty

Patty is a flattened piece of ground meat, legumes, grains, or vegetables. Minced meat is also known as a burger in American and British English.

It usually has a sweet, umami flavor. The ingredients can vary and are cooked, shaped, and served differently. 

83. Popcorn

Popcorn is a popular snack, a corn kernel that gets expanded and puffed when heated. A variety of corn kernels, popcorn is made of starch, water, and a hard seed coat.

It can be cooked in butter or oil. Butterfly and mushroom are the two basic shapes that popcorn comes in. 

84. Popover 

A popover is an American snack roll made of flour, egg, milk, and unsalted butter. It is also known as a Laplander.

The egg batter of the popover is similar to that of Yorkshire pudding. It is baked in muffin tins or popover pans. The popover is served with fruit or whipped cream as a topping. 

85. Popsicle 

A popsicle is a frozen snack that is basically liquid ice on a stick. It is also known as an ice pop. It is frozen while at rest and becomes a solid block.

The stick works as a handle to hold. There are different flavors of popsicles, such as rose, blueberry, orange mint, pineapple, coconut, etc.

86. Pringles 

Pringles are snacks produced by an American brand, also called Pringles. It is based mainly on potatoes, and other ingredients.

Other ingredients are sweeteners, artificial and natural flavorings, malted barley flour, sour cream, black beans, and wheat bran. There are many flavors of pringles, and some of them include salt, ranch dressing, and cheddar cheese.

87. Praline

Praline is a type of confection made of sugar, cream, and nuts such as almonds, hazelnuts, and pecans.

It is of two types – French praline and American praline. French pralines are made of almonds and sugar, while American pralines are made of nuts, milk, and cream.

88. Peanut Brittle 

Peanut brittle is a flat candy ingrained with nuts such as almonds and pecans. Other ingredients are hard sugar and corn syrup.

Sugar, corn syrup, salt, and water are boiled. To this liquid, butter and roasted nuts are added to form a solid snack. It has a sweet, salty flavor.

89. Penuche 

Penuche is a candy made of brown sugar, butter, and milk. The word penuche is derived from the Spanish word panocha, which means raw sugar.

Vanilla is the only flavoring used in the making of penuche candy. It is similar to fudge but is much lighter than regular fudge. It has a caramel flavor and a solid texture. 

Baked Goods, Drinks, Spices, and Herbs That Start With P

90. Panocha 

Panocha is a type of pudding made of ground, sprouted wheat and piloncillo enjoyed in New Mexico and southern Colorado.

Panocha can also refer to classic jaggery prepared in halved coconut shells in the Philippines. 

91. Pastry 

A pastry is a baked good prepared with flour, water, and shortening agents. These shortening agents can be either sweet or savory in taste.

Sweetened pastries are called baker’s confectionery. Pies, tarts, quiches, croissants, and pasties are the common types of pastries.

92. Pasty 

Pasty is a British pastry made of beef skirt, potato swede, and onion. The pastry base is filled with uncooked meat or vegetables, then folded and curved to seal, and then baked. Cornish pasties, potato pasties, and crab pasties are some of the types of pasties.

93. Pita 

Pita is a type of flatbread native to Middle Eastern and Mediterranean cuisines. It is made of wheat flour, water, yeast, and salt.

It is also known as pide or khubz. It is circular in shape and has a mild, neutral flavor and a soft texture.

94. Pretzel 

Pretzel is a variety of crackers of German and Alsatian origin. It contains butter, salt, flour, egg, and baker’s yeast. The dough is commonly shaped into a knot, although it comes in various shapes.

Salt is the major ingredient used for seasoning; others are mustard, cheeses, sugar, and chocolate. There are soft pretzels and hard pretzels. 

95. Pecan Pie 

Pecan pie is a pie native to the southern United States and is made of eggs, butter, sugar, and pecan nuts. Brown sugar, cane syrup, sugar syrup, molasses, maple syrup, and honey are also sometimes used.

Pecan pie is served with vanilla, whipped cream, or hard sauce. Some popular variants of pecan pie are chocolate pecan pie, butterscotch, maple, and sawdust pie.

96. Pumpkin Pie 

Pumpkin pie is a dessert pie made of pumpkin, eggs, sugar, condensed milk, nutmeg, cloves, and cinnamon.

Pie filling is baked in a pie shell, and the pie is flavored with pumpkin pie spice mix. Pie pumpkins or sugar pumpkins are used to prepare pumpkin pie. It has a rich, sweet flavor.

97. Pot Pie 

Pot pie is a North American savory pie made of meat, gravy, and mixed vegetables. Meat can be beef, lamb, chicken, or turkey.

Green beans, potatoes, carrots, and peas are the choice of vegetables. Pot pies based on taco, ham and brie pizza, and steak and mushroom are also available.

98. Profiterole

Profiterole, also known as a cream puff, is native to France and Italy. It comprises choux pastry filled with whipped cream, custard, pastry cream, or ice cream.

Savory fillings are based on pureed meats and cheese. It has a sweet flavor and a crispy shell. Profiterole is served with caramel glaze or fruits.

99. Pate

Pate can refer to paste, pie, or loaf filled with a forcemeat. Forcemeat can include pork, poultry, fish, and beef fat, mixed with fat and vegetables, herbs, spices, wine, and brandy.

Pate is served with bread or crackers. Pâté de foie gras is the most famous pâte made from the livers of fattened geese.

100. Plonk 

Plonk is a term used to refer to low-quality wine, which can be white, red, or rose. It is used to indicate cheap or inferior-quality fortified wine. 

101. Pernod Anise

Pernod Anise is a French liqueur that is based on anise-flavoring. The ingredients in Pernod anise are distillates of star anise, fennel, and 14 other herbs.

It has a refreshing taste and a herbal flavor and aroma. It has 40% ABV and a low licorice content. It is enjoyed as an aperitif.

102. Pekoe Tea

Pekoe tea is just tea made with new buds and not using leaves. It has an earthy flavor with subtle hints of caramel. Pekoe tea, more specifically, refers to the grading of teas based on quality.

103. Pruno 

Pruno is an alcoholic beverage made of apples, oranges, fruit cocktails, fruit juices, hard candy, sugar, high fructose syrup, and bread.

It is also known as prison wine. The ingredients are fermented and sealed in a plastic bag. It has an alcohol content that ranges from 2% to 14% and has a tart, citrusy flavor.

104. Punch 

Punch refers to a group of alcoholic and non-alcoholic drinks made of fruit juices and alcohol. It is served in a large bowl known as a punch bowl with punch glasses.

Blow My Skull, Bajan Punch, Ti’ Punch, Cups, and Hwachae are some of the famous types of punches. 

105. Pop 

Pop is the name of a soft drink that is widely enjoyed in the US. Soft drink is made of water, sweeteners, and artificial or natural flavorings.

Sugar, high-fructose corn syrup, fruit juice, and sugar substitutes are sweeteners. Some of the soft drinks can include caffeine, colorings, and preservatives.

106. Posset

Posset is a British hot drink prepared by curdling milk with wine or spiced ale. The ale was spiced with nutmeg and cinnamon. Nowadays, posset refers to a thickened cream flavored with lemon. 

107. Poteen 

Poteen or poitin is an Irish distilled beverage made of potatoes, water, whey, grain, sugar beet, molasses, and sugar. It was distilled in a small pot, and thus the name poteen. It has a grainy flavor with subtle hints of toffee.

108. Pastis 

Pastis is a French aperitif that is based on anise flavoring. It has a strong licorice flavor and a mild sweet flavor. It tastes similar to freshly crushed aniseed.

It has 40-45% ABV and less than 100g/L of sugar. Although pastis and absinthe are often compared to each other, they are not similar. 

109. Pegu Club

Pegu Club is a cocktail that is based on gin and is the signature drink of Pegu Club, Burma. The base spirits are gin and curacao.

Other ingredients are lime juice, a dash of bitters, and a dash of orange bitters. It has a taste similar to grapefruit and is often garnished with grapefruit, its peel, or a slice of lime.

110. Portello 

Portello is a carbonated soft drink that is flavored with grapes and berries. Natural flavors, preservatives, sweeteners, and citric acid are also used. It has a bold, fruity flavor that is similar to port wine.

111. Paprika 

Paprika is a spice prepared from the ground and dried peppers. It can also refer to the plant and fruit from which the spice is made. The taste of paprika can range from mildly sweet to very hot.

The three basic types of paprika are hot paprika, sweet paprika, and smoked paprika. Spanish paprika and Hungarian paprika are also famous varieties.

112. Pepper 

Pepper is a fruit widely used as a spice in culinary applications. Black pepper, white pepper, green pepper, and red peppercorns are the types of pepper.

It has an earthy, woody, pungent taste and is used in sweet and savory dishes. It renders a spicy flavor to soups, pasta, dishes, stir-fries, and salads.

113. Peppercorn 

Peppercorn is the berry of a piper nigrum plant and is used as a culinary spice. It is often dried and ground and then used as a seasoning agent.

Black, green and white peppercorns are the three types of peppercorns. There are also pink and Sichuan peppercorns. I is rich in antioxidants and has anti-inflammatory properties.

114. Parsley 

Parsley is a leafy herb native to the Mediterranean region but is now a popular seasoning agent used in various cuisines.

It has a peppery taste with subtle hints of earthiness. It is used as a condiment, flavoring, garnishing, and food. It helps in reducing blood pressure and is considered a diuretic.

115. Peppermint

Peppermint is a hybrid of watermint and spearmint native to the Middle East and Europe. It is cultivated as a herb and as a vegetable. It has a minty flavor that has a cooling effect.

It can be added to salads, pestos, sauces, chutneys, and marinades. It helps deal with irritable bowel syndrome and digestive issues.

116. Paracress

Paracress is a flowering herb known as a toothache plant, Szechuan buttons, buzz buttons, tingflowers, and electric daisies.

It has a grassy taste and offers a cooling sensation. The leaves are used in culinary applications for a fresh flavor. It helps cure toothache and treat the common cold.

117. Potherb 

Potherb is an umbrella term that comprises any herb used in cooking. Potherb is grown for its edible greens or leaves.

It can be enjoyed as a food on its own and also as a seasoning or flavoring agent. Some examples of potherbs are spinach, thyme, and parsley.

118. Penne 

Penne is the plural of penna, which refers to a type of Italian pasta. It is tubular that imitates the shape of a fountain pen’s nib.

Penne lice and penne rigate are the two variants of penne. Penne is usually cooked al dente and complements the flavors of sauces such as marinara and pesto. 

119. Phyllo 

Let us talk about some other foods that start with P. Phyllo or filo, a type of unleavened dough used to prepare pastries in Middle Eastern and Balkan cuisines. Sheets of filo are layered, brushed with oil or butter, and then baked. It has a buttery taste and a crispy texture.

120. Pigweed 

Pigweed is a common weed that belongs to the amaranth family. It is of different types, and prostrate pigweed is the most popular among them.

Prostrate pigweed has a rich, bitter and lemony taste. It can be sauteed, blanched, and used like any other green, such as spinach. It is a good source of protein, vitamins A and C.

121. Pinole 

Pinole is a grain mixture made of roasted ground maize, cocoa, agave, cinnamon, chia seeds, vanilla, and spices. This mixture prepares cereals, baked goods, tortillas, and beverages.It is a nutrient-dense food rich in vitamins, minerals, fiber, amino acids, and antioxidants. 

122. Poi 

Poi is a type of puree that is the staple food in a Polynesian diet. It is made from taro root, steamed, and pounded with water to obtain a creamy consistency.

It has a sweet taste with subtle hints of sourness and tanginess. It is usually consumed plain but can also be eaten with salt, sugar, or soy sauce. It is low in fat and high in phosphorus and vitamin B.

123. Parmesan Cheese

Parmesan cheese is an Italian cheese made from cow’s milk. It is hard and granular in texture and has aged for at least a year. It has a fruity, nutty flavor and a gritty, hard texture.

It is used to prepare melted dishes such as soups, mac and cheese, mashed potatoes, and shepherd’s pie. It can also be added to omelets, pizzas, and fondues.

List of 123 Foods That Start With P

Final Word

That was all about the list of foods that start with P. I know the list is exhaustive to read, but hey, can you deny that it is informative? I am sure you must have come across at least a few names of foods that you have never heard of before.

Some foods that start with P are pear, pineapple, pitahaya, paddy, pastrami, pizza, parfait, pemmican, prosciutto, and pringles. If I missed the names of some important foods that should be included, do let me know in the comments section. See you soon with another article!