84 Foods That Start With D | A Detailed List

Updated your favorite alphabet? Well, let me guess; it’s D now. What’s not to like about this half-moon shaped letter. There’s also a whole world of foods to explore. In case you are doing one of those social media challenges where you are only eating alphabet-specific foods, let me help you curate a menu for that.

Some foods that start with D are dates, dragon fruit, desert lime, dried fruit, daikon, deviled eggs, double cheeseburger, demerara sugar, deli meat, Dijon mustard, dumpling, dim sums, donuts, dashi, dough balls, dauphinoise potatoes, dried squid, dosa, dark chocolate, and Darjeeling tea.

Don’t worry, these don’t even cover half of the list I have prepared for you. We’ll do an extensive rundown of a lot of foods that start with D. This will enhance your edible pneumonic vocabulary. I am sure you’ll have a lot of fun with it.

Explore Other Alphabetic Foods We’ve Covered

• Foods That Start With Z
• Foods That Start With X
• Foods That Start With C
• Foods That Start With V
• Foods That Start With B
• Foods That Start With N
• Foods That Start With M
• Foods That Start With L
• Foods That Start With P
• Foods That Start With G

Fruits and Vegetables That Start With D

Let’s start the list with fresh fruits and vegetables that start with D. Some fruits might be recognizable while some might be new to you. Either way, you’ll have fun.

1. Dates

Dates are tropical fruits that grow on date palm trees in the tropical areas. The date trees are indigenous to North Africa and Middle East.

These fruits grow in bunches. Fresh dates are oval, shiny and plump with a sweet flesh. They range from dark purple, bright maroon, to reddish brown in color.

Dates are very sweet and can be purchased fresh as well as dried. They have a thin skin that doesn’t need to removed and a single long pit.

They have fruity, caramel-like taste and can be used to prepare desserts, syrups, and jams. Other than that, dates are also extremely healthy.

Dates are rich in antioxidants as well as fiber. They are also rich in vitamins and minerals like iron, potassium, copper, magnesium, and vitamin B.

They are high in natural sugar called fructose and can be used to make date sugar; a healthier alternative to white sugar.

2. Dandelion Greens

Many don’t know it but dandelion greens are actually delicious leafy greens. Dandelions are wild plants and a lot of people think that they are weeds. But they are actually healthy greens that you can add to your salads or incorporate them in heathy dishes.

The plants have a long stem, lots of big leaves, and a multi-petaled yellow flower. Dandelion greens have an earthy and a very bitter taste.

If you don’t mind the bitter taste, then you can add them to omelets, stir-fries, and soups. You can also make dandelion tea using dandelion greens.

Dandelion greens also have numerous health benefits. They are loaded with antioxidants, vitamins, and minerals. Some of them are vitamins A, C, E, and K, potassium, calcium, and iron. You should definitely add them to your diet. But make sure you clean them and get rid of all chemicals and pesticides.

3. Dill

Dill, also referred as dill weed, is a herb with feathery leaves. The plant also nurses a small, round fruit that is used to make the dill seed spice. The leaves of dill weed are used fresh or dried to give dishes a herby freshness.

Dill has a grassy yet citrusy and sweet flavor. The flavor can be compared with anise, celery, and parsley. That is understandable because dill belongs to the celery family. People add it to chutneys, dips, and pesto sauce. It is famous for being an ingredient in dill pickles.

Dill also has a healthy edge. It contains flavonoids that help improve one’s cardiovascular health by reducing the risk of heart attacks. It also reduces cholesterol levels.

The essential oils in dill help comfort menstrual cramps. They also improve bone health and are known to have antibacterial properties.

4. Damson

Damsons, sometimes also called damscenes, are the wilder cousins of plums. They have a deep blue to deep purple skins with a golden flesh and a single pit.

Damsons are more tart, spicier, and acidic than plums. They also have an oblong, almost oval shape. People who prefer an acidic and sour taste love damsons.

Along with being sour, damsons also have hints of sweet and bitter to it. Their taste makes them great for preserves, jams and pies. Their sourness complements the sugar content in the dishes. Damsons can also be dried to make prunes.

With vitamins A, C, and K and minerals like iron, magnesium, and calcium, damsons also rank high on the health scale. It is also rich in fiber and antioxidants. Damsons are good for your gut health and help aid digestion.

5. Dewberry

Dewberries look like a cross between blackberries and raspberries. Dewberries are also cluster/ aggregate berries. They are like raspberries in size but are deep purple in color.

Dewberries taste similar to blackberries and can be substituted for the same. They grow on the dewberry bush and ripe completely by spring.

Dewberries taste like blackberries but with a more tart and intense flavor. They are used to make pies, preserves, jams, jellies, pies, cobbles, and fruit wine.

They are also great for your health with antioxidant, vitamins, and minerals. They also help regulate blood pressure and boost immunity.

6. Durian

Another peculiar fruit that starts with D is durian. Labelled as “world’s smelliest fruit”, durian is delicious but can have an unbearable stench.

Durian has a thick and prickly skin and is big and oval in shape. It is a local of Southeast Asia including countries like China, Japan, and Thailand.

Durian can only be eaten once it’s completely ripe otherwise it is very hard and bitter. Once ripe, it has a very creamy, soft, and sweet flesh.

Some people say that it tastes like whipped cream that is mixed with caramel and garlic. But it is so smelly that it is banned on public transport. The stench is said to be like that of a dead animal.

People love to eat it nevertheless. It also has a lot of health benefits as it is enriched with fiber, vitamins C and B, calcium, and potassium.

It’s also packed with anti-inflammatory and antioxidant compounds. It helps you boost your immunity and aid digestion. If you can get past the smell, do give this fruit a try.

7. Dragon Fruit

One exotic fruit that you might be able to recognize is dragon fruit. Dragon fruit, also referred to as pitahaya, pitaya, or strawberry pear, is an oval tropical fruit with vibrant pinkish-red skin and peculiar green scales. This appearance earns it its fiery name. When you cut the fruit, you’ll find a pink or white seeded flesh.

The juicy flesh is what we’re for. It has a mild and sweet flavor. It resembles a ripe kiwi in taste and texture. When we talk about its health benefits, dragon fruit is nothing short of a superfood.

It has a lot of vitamins, minerals, and antioxidants including vitamin C, iron, and flavonoids. It also has phytonutrients, probiotics, and good fatty acids.

8. Date Plum

Date plum is a variety of plum with fancy names like Caucasian persimmon and lilac persimmon. This delicious fruit comes in two colors, beautiful golden and a rich brownish purple. The flesh of the fruit is sweet, juicy, and velvety. It is named so because it tastes like both plums and dates.

Date plums have a lot antioxidants and anti-inflammatory properties. They are also enriched with vitamins A, B, C, and K.

They are also high in fiber and thus aid digestion. Date plums also help regulate blood pressure level. They can be eaten fresh or can be dried. They taste best when they are allowed to ripen on the tree until tender.

9. Davidson’s Plum

Davidson’s plum is a deep purple fruit indigenous to Australia. It is also simply called Davidson. The Davidson’s plum has a soft, yellow, and intensely tart flavor.

Due to their sharply acidic flavor, they are not eaten as a fruit. Instead they are used in dishes like jams, sauces, and cakes. They are also used to flavor ice creams and yogurt.

Davidson’s plum is also healthy. This tangy plum is also a good source of potassium, vitamin E, folate (vitamin B9), zinc, magnesium and calcium.

It is also contains lutein which is a carotenoid that is known to have anti-inflammatory properties and plays an important role in eye health and wellbeing.

10. Doub Palm Fruit

Doub palm fruit goes by many names. If you don’t recognize this name, you might recognize Asian Palmyra palm, tala palm, toddy palm, wine palm or ice apple.

This sweet fruit is delicious and is native to South and Southeast Asia. The flesh of the Doub palm fruit is translucent and jelly-like.

It is very sweet and a delight to eat. It is a great fruit to beat the harsh summer heat. It also has a lot of health benefits.

It is loaded with vitamins B and C, iron, zinc, potassium, calcium, phosphorus, thiamine, and riboflavin. These vitamins and minerals make this delicious fruit even more amazing.

11. Dolichos Bean

Dolichos beans, also known as lablab and hyacinth beans, are beans that have originated in Angola. They also go by other names like Egyptian kidney bean, Indian bean, bataw and Australian pea. Dolichos beans have to be harvested when young as the mature beans can be toxic.

You can use these beans in salads or add them in stir-fries, soups, and stews. The dolichos beans are high in fiber and protein and are great for digestion and overall health.

12. Dwarf Banana

Dwarf bananas are tropical fruits that are now much loved house plants. They are named so because of their short and thick stems that can grow up to 8 to 10 feet.

The leaves can grow up to 4 feet tall and are lush and green. You can plant this tree in your garden or grow it in a container.

Dwarf bananas are rich and healthy, just like your regular bananas. They are obviously sweet and keep you full but they are also nutritious.

They are loaded with nutrients like potassium, calcium, iron, vitamins, and fiber. They are considered to be the best tasting banana variety.

13. Dangleberry

Dangleberries are delicious berries that are just blue huckleberries. These little berries grow on shrubs and can grow up to 8 mm in diameter.

They have a sweet taste and are juicy. You can eat them raw or add them to jams, jellies, pies, cakes, and other desserts.

You can use dangleberries to substitute any berry in recipes. Like other berries, dangleberries are also nutritious. They are full of nutrients including vitamins A, B, and C.

They are also high in antioxidants and fiber. They help reduce oxidative stress and due to their low sugar content, are great for type 2 diabetes.

14. Darling Plum

Darling plums are small fruits that grown on a small tree that grows up to 6 -7.5 feet tall. The plums are sweet and juicy.

The darling plum is the size of a drupe with a black to purple skin and taste comparable to that of olives, pears and mostly to black cherries.

Darling plums share health benefits to other drupes. They are rich in antioxidants like all other fruits of their family and are rich in vitamins A, C, and, K. This helps to improve your overall health and reduce oxidative stress.

15. Dracontomelon

Dracontomelon is a fruit that grows in rainforests of Vietnam, China, and Cambodia. This fruit, which is also called Pacific walnut, grows to the size of a clementine and tastes very sour.

Due to its tart taste, it is not palatable to eat. Instead it is used to make lemonade-like drink soaked with ginger and sweetened with sugar.

Dracontomelon is also used in local cuisine to add sour and tangy taste to dishes. It is often added to curries, fish stews, and other dishes that go great with rice. The dracontomelon plant is said to have antibacterial and antifungal properties. It is also used in folk medicine for treatment and healing.

16. Dabai Fruit

Dabai fruit looks like a black olive mixed with a grape and is a fruit that belongs to Borneo. The fruit has a oval shape, black skin, and yellow pulp.

If someone doesn’t know any better, they’d bite straight into the fruit. Well, if they do, they’ll be greeted with a very acidic. Thus, it is advised against to eat dabai unprepped.

What you need to do is soak dabai in hot water. This will soften the fruit and make it taste more like an avocado. Dabai are usually seasoned with salt, soy sauce, or even sugar. They make a great addition to fried rice. Just don’t eat one without soaking it. They are also a good source of calcium and magnesium.

17. Dekopon

Dekopon is a type of satsuma orange which is sweet and seedless. This large orange has a thick peel which is easily peelable.

This fruit that originated in Japan is a hybrid between Kiyomi and ponkan. Dekopons are amazingly sweet as they low in citric acid.

They taste like candy and can be eaten as they are or added to desserts. As they are part of the citrus family, they are high in vitamin C. In addition to that, they are also rich in vitamin K, potassium, protein, and fiber.

18. Duku Fruit

Duku fruit is referred to by its more popular name langsat. It is also known as lanzone, longking, and dokong in many regions.

When unripe, duku fruit has a sharply acidic and tart flavor. But ripe duku fruit has a sweet and slightly bitter and acidic flavor. Its flavor is comparable to a grapefruit and also to pomelo.

Duku fruit has a white flesh and is more flesh than juice. Its citrusy flavor makes it great fruit to eat. It also has its fair share of health benefits. It is full in vitamins A,B,C, and E (that’s almost the whole alphabet). It is also rich in fiber and minerals like calcium and iron.

19. Dodder-Laurel

Dodder-Laurel is a fruit that grows on a leaf-less parasitic vine. The fruit that grows on the vine is oval shaped and often gets camouflaged with the stem.

It usually grows in  Australia, Africa, and Indonesia. The fruits are sour and can be eaten raw. They also taste great when they are freshly pickled.

They are a good source of vitamin C, protein, and fiber. Dodder-Laurel fruit thus is great for digestive health and also helps improve urinary health.

20. Desert Lime

Desert limes, indigenous to Queensland, New South Wales, and South Australia, are small fruits that grow on shrub trees. They are also known as bush lime or wild lime.

Desert limes are very small, almost berry sized with a green appearance. They look like miniature limes. Desert limes have a citrusy and acidic taste but are milder than regular limes. They are added to jams, preserves, dressings, marinades, and chutneys.

They are also used to make teas and their peel can be candied. Being a citrus member, they are rich in vitamins C and E. They also have good levels of calcium and folate.

21. Discovery Apple

Discovery apple is one of the most favorite English early dessert apples. They have a very sweet taste and a crispy texture with a pink to red color with a yellow to green background. They can be eaten as they are or can be added to desserts and salads.

Discovery apples, like other apples, are rich in antioxidants thus helping the body to get rid of free radicals. They have vitamins C and K along with minerals like potassium and magnesium. Discovery apples are also high in fiber, which means they aid and improve digestion.

22. Dried Fruit

Dried fruits are nothing but dehydrated fruits that make for great snacks. The fruits are slices and then dried to get rid of the water content.

This shrinks them in size and the absence of water content prevents spoilage for a life time. Some of the fruits you can use are banana, apricots, pineapples, and dates.

Dried fruits become very chewy and usually taste very sweet with a slight tang sometimes. You can eat them as a snack or add them to your desserts.

As they are just dried version of normal fruits, they have the same nutrients as them. But they are higher in calories so have to keep the quantity in check.

23. Delicata Squash

This one’s easy! You might’ve seen delicata squash in a lot of fall/autumn recipes. This variety of squash belongs to Central and North America.

Delicata squash is oblong and has a light orange skin that grows darker as the squash ripens. You can also see green vertical lines over the squash.

If we talk about its taste, delicata squash has a sweet flavor. To give you a rough idea of its taste, it tastes like a sweet potato or like a cross between corn and pumpkin. It is also rich in fiber. Other than that, it contains vitamin A and C, and minerals like potassium.

24. Drumstick

It might not seem like it but drumstick is actually an edible plant. You might recognize its common name Moringa. The plant is also called horseradish tree, the ben oil tree, and the miracle tree. This plants originated in India and is currently found in India and Africa.

They taste like sweetened green beans. Drumsticks or moringa are known for their health benefits and have used for centuries for their medicinal uses.

They are rich in vitamins and folate. They also have antifungal, antiviral, and anti-inflammatory properties. In addition to these, they are also known to have antidepressant benefits.

25. Daikon

Daikons are actually starch-filled winter radishes that have a sweet and mildly spicy taste. They find many uses in the Japanese cuisine and hence are also called Japanese radishes.

Its flesh is crunchy and juicy making it a great addition to salads as well as other dishes like pickles and stews. You can use the daikon leaves to make recipes.

Other than being an awesome ingredient, daikon radishes are rich in vitamin C and other minerals like calcium, magnesium, and potassium. They are also a great tuber to eat on a diet as they are almost fat-free and very low in calories.

26. Dasheen

Dasheen is also a starchy tuber which is known by its common name, taro. It is also called coco or tannia. This starchy vegetable has a brown skin but white flesh.

It is grown in Southern India, China, and Japan. Its flesh tastes very similar to potato probably because of their starch content.

You can use taro in a number of recipes and can use it as potato substitute. They are high in fiber, vitamins C and E, and minerals like magnesium and potassium.

27. Dulse

Dulse or sea lettuce flakes is actually a type of red sea algae. It grows in the Northwest Pacific and North Atlantic Oceans.

In the ocean, you can see it grow on rocks and boulders. Dulse are dried first and then can be used as a whole or can be flakes or powdered.

They make a great additions to soups, salads, and other seafood recipes. Dulse is rich in  vitamins A, B6, and B12. It also has minerals like calcium, iron, and magnesium.

28. Desert King Fig

Desert King fig is considered to be one of the best fig varieties in the Pacific Northwest and also in North and Central Australia. They grow fully by mid summer and even grow in regions with heavy rains. They have a pear-like shape, yellowish-green exterior, and a red flesh.

The flesh tastes very rich and sweet and almost tastes like strawberry jam. Their sweetness depends on their degree of ripeness. The riper the fig, the sweeter it is. Despite being this sweet, Desert King figs are low in calories. But they have a good amount of vitamin A, folate, riboflavin.

Snacks, Condiments, And Spices That Start With D

Phew! We are finally done with the fruits and vegetables section. Now it’s time to see the snacks along with condiments and spices that start with D. Let’s go!

29. Deviled Eggs

The only thing ‘deviled’ about deviled eggs is their devilishly delicious taste. You might’ve seen or prepared deviled eggs for breakfast.

Deviled eggs are hard-boiled eggs that are sliced in half. The yolks are mixed with spices and condiments like mustard, mayonnaise, and paprika. This paste is filled in the shells.

The dish is pretty simple if you ask me. You can top the deviled eggs with chives, bacon, and chilis if you want. This dish is very flavorful and you can serve it as an appetizer or a side dish at you parties or brunches. As the dish is mainly eggs, it has a good amount of protein.

30. Durum Wheat

Durum wheat is different from your regular/bread wheat. It is harder and hence its flour is used to make pasta. Thus, it is also called pasta flour. Other than flour, durum wheat is also used to make semolina, cereals, and bulgur. It is also the second most cultivated wheat variety.

Making flour from durum wheat is a thorough process and damages some of its starch content. It is rich in fiber along with minerals like zinc, magnesium, and copper. Thus, it is great for digestion and for your overall health.

31. Demerara Sugar

If you like baking or just looking at dessert recipes, you must’ve come across the name demerara sugar. Demerara sugar is actually partially refined soft brown cane sugar. This sugar is larger that your white and brown sugar.

As it is not processed, it retains the molasses content and hence the vitamins and minerals. Demerara sugar founds the most uses in baking but you can also use it to top your dishes or add it to your beverages.

32. Dukkah

Dukkah is a fragrant herb, seeds, spice, and nut blend that belongs to Egypt and the Middle East. Some of things that go in making dukkah are fennel seeds, sesame seeds, almonds, hazelnuts, cumin, coriander seeds, black pepper, sea salt, and cayenne pepper.

This nut and spice blend is served with bread dipped in olive oil. It is also paired with hummus while many people use it as a spice rub for their meat and fish for grilling. It is also sometimes used to season eggs. The blend isn’t superfine instead it is crunchy.

33. Dip

Now dip is not the name of a dish but a genre of dishes. Dips are thick pastes that accompany food. You ‘dip’ your food in the paste to enhance its flavor. Dips are of any types and go great with sandwiches, bread, tortillas, wraps, French fries, onion rings, nachos, and even with vegetables.

Some famous dips you might’ve heard of are hummus, guacamole, salsa, black bean dip, French onion dip, queso dip, sour cream, and buffalo chicken dip. These dips go great with a number of dishes and you should definitely give them a try!

34. Dolmas

Dolmas are 4stuffed grape leaves that belong to the Mediterranean cuisine. The filling is made with various ingredients including rice, zucchini, bell peppers, tomatoes and meat flavored with herbs, condiments, and spices.

They can be eaten hot or cold, but the meat ones taste better when warm. This dish comes from the Ottoman empire and is still present in regions that were under the rule of the Ottoman empire.

The grapes leaves have a slight wine like taste but the filling is the actual flavor bomb of the dish. It tastes great when paired with tzatziki sauce.

35. Dahi Vada

Love street food? Then, you’ll definitely love dahi vada. Dahi vada, a popular snack and street food in South India, is made by combining a lentil fritters, creamy yogurt, and sweet, spicy chutneys. The ‘vada’ is the deep-fried dumpling/fritter and ‘dahi’ simply means yogurt.

The vada is traditionally made with urad bean. Once cooked and soaked in yogurt, the vada is served with two chutneys; a spicy green coriander chutney and sweet and tangy tamarind chutney. This dish is absolutely amazing and great for your chaat cravings.

36. Deli Meat

Deli meat also goes by the name lunch meat, cold cut, cold meat, luncheon meat, cooked meat, and sliced meat. It is a variety of pre-cooked meats that are used for sandwiches, snacks, or served on a board like charcuterie boards and antipasto.

They are processed meats and don’t have the best health benefits. Some of the popular deli meats are turkey, chicken breast, ham, roast beef, salami, pepperoni, corned beef, pastrami, and bologna. Even though processed meats are high in sodium, they have a low sugar content and are protein rich.

37. Droewors

Droewors are African sausages and this Afrikaans word translates to ‘dry sausage’. It is made with minced beef and aromatic spices like coriander, nutmeg, cloves, black pepper, black pepper, and salt. It also has some brown vinegar. Droewors are thin sausages that dry quickly, hence they don’t spoil easily.

Droewors are the second most popular American snack after biltong, that are an African delicacy similar to jerky. Other than beef, you can also use venison or pork to make droewors.

38. Domsiah Rice

Domsiah rice is a variety of Iranian rice and is sometimes referred to as Persian rice. It is a long grain rice with a black spot on one end.

A relative of the Basmati rice, Domsiah rice is cultivated in the Gilan province of Iran. This rice becomes aromatic and fluffy when cooked and pairs well with stews, curries, grilled meats, and fish.

39. Dashi

Dashi is the Japanese version of the soup stock. It is the base or backbone of many Japanese dishes. It adds a savory and umami flavor to many soups and other broth-related dishes. Basic dashi can be made by brewing kombu flakes and dried bonito flakes in a lot of water.

You can just use kombu flakes to make vegan dashi. Basic dashi just needs two ingredients in addition to water but you can add more ingredients depending on the type of dashi you want.

Some of the soups that use dashi are miso soup, clear broth soup, and noodle soup. It is also used in congee or to enhance the flavor of fish.

40. Dill Pickles

I am sure that most people have heard about dill pickles. Dill pickles are often used as a synonym for pickled cucumbers. The cucumbers are fermented in a spicy brine. The brine is made with vinegar, dill seeds, chopped dill, mustard seeds, coriander seeds, garlic, chili flakes, salt, and sugar.

The cucumber are soaked in this brine which gives them are sour and tangy taste and a crunchy texture. Dill pickles are a great addition to sandwiches, burgers and salads. You can also use green beans or carrots to make dill pickles of you’re not too fond of cucumbers.

41. Dairy Products

Dairy products are also a genre of products and not one specific item. Dairy products are milk-based or milk derived products. The milk can be from any mammal including cow, buffalo, goat, or sheep. Dairy products contain a good amount of protein, vitamins, and minerals.

Some of the popular dairy products are milk, butter, yogurt, cheese, and cream. Dairy products are used in your daily cooking for your meals and desserts.

They are used in cakes, pies, salads, dressings, dips, beverages and so many things. They are a crucial part of many cuisine and life as know it.

42. Double Cheeseburger

A double cheeseburger is an amazing burger with double beef patties and double cheese slices along with onion slices and pickle slices layered and wedges in between. These patties are places between burger buns along with some mustard and ketchup.

Many big fast food chains like McDonald’s and Burger King offer the double cheeseburger on the menu. It is not the healthiest option because of the fat and cholesterol in it but it still contains a good amount of protein. Also, it is really delicious.

43. Dijon Mustard

Whenever we see a mustard related condiment, we often see the name Dijon mustard. It is actually a prepared mustard that originated in the French city, Dijon. It is made with spicy black and brown mustard seeds and white wine. Other than that, it also has garlic, onion, egg yolks, vinegar, sugar, and salt.

You can use Dijon mustard as a condiment for your sandwiches and burgers. You can also it to your vinaigrettes, dips, and sauces. Dijon mustard has a very sharp and strong taste with spicy, savory, and tangy flavors.

44. Dragee

Dragee is a confectionary in the U.K. They are also called confetto, Jordan almonds, or sugar almonds. Dragees are sugar covered almonds that are colored in pastel colors. One popular example of chocolate filled dragees is M&M’s.

Another form of dragee is the silver sugar balls that are used to decorate cookies and cakes. As dragee mostly consist of sugar, they taste mostly of sugar. Sugar coated pills for medicinal use are also referred to as dragees.

Side Dishes That Start With D

Let’s have a quick look at the side dishes that start with D. It is only a natural progression from snacks and condiments. Here are some of the side dishes for you.

45. Dough Balls

Dough balls are baked dinner rolls that are made with small balls of dough. These are baked until fluffy and the brushed with some garlic butter.

They can be served with any meal as they pair great with eggs, stews, soups, meat dishes, and fish dishes.

46. Dabberlocks

Dabberlocks, also known as badderlocks or winged kelp, are actually an edible seaweed. This sea weed is yellowish-green color and grows in the North Atlantic ocean. It is popularly eaten in Greenland, Scotland, Iceland, and Ireland.

Dabberlocks can be eaten fresh as well as cooked. You can added it to salads, stews, or just cook it alone as a vegetable. Dabberlocks are also nutritionally dense are are rich in antioxidants, vitamins, and minerals.

47. Draw Soup

From the Nigerian cuisine, draw soup is more commonly known as ogbono soup. The soup is made with dry ogbonso seeds, meats, spices, and oil. Okra is also used to make the soup. The soup tastes best when served with yam or eba. The ogbono is also known as African mango or bush mango.

In addition to being delicious, draw soup is actually very healthy. It increases the amount of good cholesterol in your blood. It also aids weight loss and posesses anti-inflamation properties. Other than that, ogbono seeds are a good source of minerals like calcium, zinz, phosphorus, and iron.

48. Deep Dish Pizza

Deep dish pizza is also referred to many times Chicago style pizza. That is because it was invented in ‘The Windy City.’ Deep dish pizza has a very thick crust and is baked in a deep dish.

This makes it crispy from the outside while keeping it fluffy and moist on the inside. The dough resembles a dish with its sides raised a little.

The sauce, cheese, and toppings go in the middle. With a thick and buttery crust and a cheesy and rich topping/ filling, this pizza will definitely satiate all your pizza cravings. This pizza pie resemble more pie than pizza and we’re here for it.

49. Dosa

Dosa is a popular South Indian pancake/crepe that functions as a snack as well as a breakfast. It is made by thinly spreading a fermented rice and lentil batter on a non-stick pan. Dosa has a crispy texture and a tangy and savory taste as it is fermented.

Dosa can be filled with many savory and spicy fillings. One prominent example being savory and spicy potatoes. It is served with various chutneys like coconut and mint with a side of sambar. In addition to being delicious, it is also rich in protein and nutrients.

50. Dauphinoise Potatoes

Dauphinoise potatoes are a delicious side dish that pair well with different meats. It is also a great side dish for holiday feasts as they pair nicely with turkey and ham. The word dauphinoise comes from the French city Dauphin.

This French dish is made with thinly sliced potatoes that are layered and cooked with a sauce made of butter, cream, cheese, and a pinch of thyme, salt and pepper. The dish is creamy, buttery, and rich. It is also not a tough recipe to prepare.

Vegetarian Dishes That Start With D

Now we have come to the category for main dishes. Let’s start with vegetarian dishes first. I have four names of vegetarian dishes that start with D. Let’s see what are those.

51. Dumplings

We all know about dumplings. For those of you who are unaware, dumplings are made with thin dough outer layer with different kinds of stuffing inside. They originated in China but eventually got popular around the world with many countries now having their own version of the traditional dumpling.

The dough covering for the dumpling is made by mixing flour, water, and salt. Depending on the filling, a dumpling can be sweet or savory. Some of the examples of common filings are chicken, vegetables, beef, spinach with ricotta, and red bean paste.

52. Dal

Dal is the Indian version of lentil soup. It is spicy dish made using lentils and spices. Many regions also use split peas to make dal. Some of the lentils that are common for the preparation of dal are pigeon peas, mung beans, kidney beans, and yellow split beans.

The spices that are used to add flavor to dal are cumin, coriander, ginger, garlic, curry leaves, turmeric, red chili powder, etc.

Sometimes asafetida and ghee (clarified butter) are used to give an extra zing to the dish. Dal can be served with chapati (Indian flatbread) or with a rice along with a side of cooked vegetables and pickles.

53. Doubles

Doubles is a Trinidad sandwich that has an Indian origin. It is a twist on the Indian ‘channa poori’. Doubles is made by filling a spicy chickpea curry in between two fried flatbreads. This delicious sandwich is a very popular street food in Trinidad and Tobago.

The flatbread is round has a rich taste and goes with the spicy chickpea filling. The chickpea is prepared with veggies and spices. The sandwich goes great with chutneys like mint chutney.

54. Ditalini

Ditalini is a type of small tubular pasta that resembles a half cut macaroni. Due to the resemblance, it is also called salad macaroni. It finds great use in salads and soups especially minestrone soup. It is just 1 cm in size and thus can be easily scooped making it fun to eat.

Meat Dishes That Start With A D

This section is for the meat lovers! Let’s see some of the meat-filled dishes that start with D. Some of them are common while some of them might be a surprise you.

55. Dim Sum

We’ll start this category with another kind of dumplings, dim sums.

Dim sums are a type of Cantonese dumplings and are a common food in China. Their outer covering can be made with any kind of flour like wheat, rice, or tapioca. They are filled many kinds of fillings like chicken, beef, or pork along with some veggies.

Once the din sums are filling and sealed, they are steamed so that they are cooked through and through. Dim sums are served with different sauces. You dip the dim sums in the sauces to add more flavor and zing to them.

56. Drum Fish

Drum fish is a type of freshwater bottom-feeding fish and can be found in rivers, lakes, and pools around North and Central America. Drum fish are given that name as they make a ‘drumming’ like sound.

Drum fish can be cooked any way. They can fried, grilled, baked, boiled. When cooked, the fish has a mild and sweet flavor and a firm sweet texture. You can also bread and cook the fish for a crispy texture.

57. Dover Sole

Dover sole is the name for the common sole, also referred to as black sole. Dover sole is a flatfish and are found in European waters. It is amongst the the most expensive fish. This is because it has a sweet, mild, and delicate flavor that is not comparable to any other fish. Its texture is also soft and flakey.

Usually, dover sole is only skinned from the top and then cooked. You can fry, poach, or bake it and it will taste impeccable every time. One of the best and most popular ways of cooking dover sole is in butter, lemon, and parsley. This makes the sole absolutely delicious.

58. Dogfish

Dogfish are a type of small coastal sharks and are quite popular in European countries. Dogfish is famously used to make fish and chips.

It is also served as fillets or used in soups, stews, or fish tacos. Dogfish has a flakey texture and a mild and sweet flavor. It’s versatile and a great option for many fish dishes.

59. Deer

Deer meat, commonly called venison, encompasses meat from all the deer varieties like deer, elk, reindeer, and antelope. This meat has a deep red color and is low in fact. In fact, it is one of the leanest and healthiest meats. Due to its low fat content, it doesn’t dry up when cooked.

You can serve deer steaks, cutlets, sausages, and burgers. It is also very healthy. As I mentioned, it is low in fat. It is also high in protein and is packed with vitamins and minerals like vitamin B, iron, and zinc.

60. Doner Kebab

Doner kebab is actually a Turkish dish which is very similar to the Arabian shawarma and the Greek gyros. It is a made with pieces of meat on a inverted vertical skewer that is grilled, shaved and served with flatbread, veggies, yogurt and sauces. You can also serve it with rice.

The traditional meat used for doner kebab is lamb but many people also use veal, beef, and even poultry to make this dish. The name doner kebab comes from the Turkish word “dondurmek,” which translates to ‘rotating roast.’

61. Duck

Duck meat is a popular poultry meat. It has rich taste and it tastes more like red meat than other poultry meat like chicken. Duck meat is moist but tastes a bit fatty. When cooked, the skin becomes crispy while the meat is flavorful and tender.

Besides being flavorful, duck meat is also very nutritious. Like all meat, it’s an excellent source of protein. It is also rich source of healthy fat including omega-3 and omega-6. It also has some micronutrients including selenium, iron, and niacin.

62. Dried Squid

Dried squid is a popular snack that is popular in Asia, Russia, and Hawaii. The squid is dried and then coated with spices. It has the fishy taste along with sweet and savory flavors with a jerky like texture, only a bit softer. It is also referred to as seafood jerky. It can be fried and added to dishes.

Dried squid is also a healthy snack as it contains a good amount of high quality protein and amino acids. It also has good fatty acids and omega-3.

63. Drunken Shrimp

Drunken shrimp is a dish where you cook shrimp is alcohol-based sauce like white wine. The sauce is made with onion, garlic, butter, salt, lemon, and white wine. This tipsy drink has its origin in China. It has the notes of alcohol and the savory and fishy taste of shrimp.

You can serve this dish with crusty bread. You can also serve this dish with your favorite pasta or salads. The sauce and the shrimp will add a new dimension to your dishes.

64. Dragon Noodles

Dragon noodles are a popular spicy noodle dish in China. They are named so because of their fiery taste. The noodles used to make this spicy dish are Lo Mein noodles.

Then, a spicy taste is added to them with sriracha and soy sauce. Other than that, you can add spiralized vegetables, eggs, onion, butter, brown sugar, red chili flakes, and cilantro.

65. Dagwood Sandwich

Dagwood sandwich is a tall sandwich which is built with multiple layers of bread, meats, and cheese. It is more a ‘make best of your home ingredients’ kinda sandwich.

Some of the things that go in the sandwich are cheese, lettuce, tomatoes, bell peppers, onion, pickles, mustard, mayonnaise, pepperoni, ham, turkey, and salami.

66. Dan Dan Noodles

Dan Dan noodles come form the Chinese Sichuan cuisine and are also known as dandanmian noodles. This dish was a popular street food and got its name from the pole (dan) in which it was carried in. The noodles have a mixture of spicy and rich flavors.

The noodles are cooked in a spicy broth made with preserved vegetables, chili oil, scallions, minced pork, peanut butter, and Sichuan peppercorns. The noodles are obviously spicy with a savory and richly umami flavor.

Desserts That Start With D

After a good main course, all one craves for is some sweet dessert. So now let’s see some of the desserts that start with D. I think you’ll really love this sweet section.

67. Donut

Donuts, also spelled as doughnuts, are the sweethearts of desserts. They are small fried dough with holes in the middle. So, they are nuts made with dough (hence the name).

This fried dough is then glazed with syrups, icing, or different flavors of melted chocolate. Sometimes they are also topped with sprinkles or toffee bits.

You’ll also find donuts that are filled with delicious fillings like jams, cream, lemon curd, or custard. These tasty desserts are popular in many parts of the world, especially in the U.S.A. Donuts are often paired with coffee.

68. Divinity

Divinity is an old-fashioned meringue based candy that is similar to nougat fudge and marshmallow. It only has four ingredients; egg whites, white corn syrup, sugar, and vanilla extract. This candy is white and has a chewy texture along with a sweet taste.

Sugar and corn syrup are boiled in some water. Then, this syrup is added to stiff meringue along with a few drops of vanilla extract. You can also add some chopped nuts into the mix to make it better. After you are done making the mixture, just scoop some on waxed paper and let it set overnight.

69. Dowdy

Dowdy, more commonly called pan dowdy, is a fruit based dessert in which fruit is sweetened with molasses or maple syrup, covered with pie dough sheets, and then baked.

The name of the dessert comes from the act of ‘dowdying’ which means breaking the crust of the pie while baking and pressing it into the fruit.

As the pie crust are pressed into the fruit juices while baking, it gives them a caramelized finish after baking. The most commonly made dowdy is apple pan dowdy.

The apples are spices with cinnamon and other spices and baked ass mentioned. The apple dowdy tastes great when served with some vanilla ice cream.

70. Dilkush Bread

Dilkush bread is the name of a popular Indian sweet bread that is also eaten as a dessert. The bread is made with a sweet milk dough and filled with tutti fruity, and some dry coconut. Dilkush is an Indian word that means ‘happy heart’ and that’s exactly what this bread does.

This bread has a crumbly texture that resembles a cake and is great to serve at high tea. The bread is especially loved by children who love the fun surprise in the middle.

71. Dark Chocolate

Now we have heard all about dark chocolate and its many benefits. Dark chocolate is nothing but a cocoa confectionary with no added milk and very little sugar. Thus it has enhanced benefits of cacao bean and less of the sugar rush you get with milk and white chocolate.

If eaten in moderation, dark chocolate has any benefits. Dark chocolate is known to be a mood-enhancer. Other than that, it also has a lot of antioxidants, fiber, and minerals. It is also a great ingredients in baking for recipes like chocolate flavored puddings, cakes, brownies, etc.

72. Dutch Baby Pancake

Dutch baby pancakes are actually more popovers than pancakes. They are the child of a pancake and Yorkshire pudding. They are also also called German pancakes, Dutch puff, Bismarck, or a Hootenanny. They are very easy to make.

The batter is like pancakes with flour, milk, eggs, butter, and sugar. But instead of frying the batter in a pan, the batter is baked in the oven until it is puffed. Then, you can top it with icing sugar, maple syrup, and some berries of your choice.

73. Devil’s Food Cake

Devil’s food cake is a rich, dark, and decadent chocolate cake that is so indulgent, it was considered sinful to eat it. This is what earned the cake its name. The cake is said to originate in the U.S.A. and is made with a rich chocolate batter with more than usual baking powder.

The addition of baking powder raises the pH of the cake and gives it the deep chocolate mahogany color. The cake is layered and covered with a rich chocolate frosting. To finish it off, the cake is topped with chocolate pieces. Everything about the cake, the taste, the loo, the aroma, screams chocolate!

74. Dulce de Leche

Dulce de Leche is the Latin American version of caramel sauce. It is caramelized milk made using sweet condensed milk. It can also be made using milk and sugar. The sweetened milk is cooked until a thick caramel like sauce is ready.

Dulce de Leche is not a standalone dessert but more of a dipping sauce an drizzle. You can use it to top ice cream and brownies.

You can use it as a dipping sauce for churros and fruits. It also makes a sweet filling for cakes, macarons, cookies, and cupcakes.

75. Dippin Dots

Dippin’ Dots is an ice-cream confection made by flash freezing ice cream. The result are small sweet ice cream dots served in cups. The ice cream are frozen in nitrogen and hence take longer to unfreeze. The dots have a lot of fruity flavors like orange, strawberry, blue raspberry, lemon, and lime.

76. Derby Pie

Have you ever thought of eating many desserts at once because you can’t pick one? Well, now you can. Derby pie is a American dessert that is a chocolate chip cookie pie. I am not kidding. Derby pie has a tart’s base which is filled with chocolate chips and walnuts. Then, it is covered with pastry dough and baked.

The baked pie is a tart, a pie, and a chocolate chip cookie all at once. This unique dessert is the start dessert of Kentucky.

Some recipes of this pie include Bourbon whiskey and salted caramel. Sometimes pecans are also used instead of walnuts. It tastes best when served with some ice cream or whipped cream on top.

77. Danish Pastry

Danish pastry is a sweet pastry which consists of many layers. The pastry is laminated with butter making it rich and flaky. The pastry ingredients include flour, yeast, milk, eggs, and a generous amounts of butter. The pastry can be compared to a croissant but sweeter.

The Danish pastry is topped with berries or cream cheese. This adds flavor and dimension the pastry’s taste. The pastries can be shaped and braided into different shapes.

Beverages That Start With D

We have covered almost all sections except one. Now its time to see some of the beverages that start with our alphabet of the day, D. Are you ready? Let’s go then!

78. Darjeeling Tea

Darjeeling tea is a range of premium black tea from the Darjeeling region of West Bengal, India. Even though it mainly comprises of black tea, the leaves are processes to give green, white, and oolong tea as well.

When steeped to perfection, the tea gives a light pinkish amber color along with a floral and fruit, apple like aroma. Darjeeling tea is rich in antioxidants and is known for reducing stress.

79. Dark Rum

Dark rum is a darker version and is barrel-aged for more time than golden and white rum. Dark rum has a pinch of spice like cinnamon along with some molasses in it.

It also has hints of caramel and vanilla taste. As it has a sweeter taste, dark rum can be used in cocktails but finds most uses in cooking.

80. Dead Man’s Fingers

Dead Man’s Fingers is brand of spiced rum that was created in St Ives, Cornwall, England. The rum is a type of dark rum infused with flavors like vanilla, cinnamon, spiced fruits, along with notes of caramel. This rum is a popular drink and now comes in a range of flavors like coffee, mango, coconut and passionfruit.

81. Draft Beer

Draft beer is the name of the beer that is served from a keg or cask. It is different from the commercial canned and bottled beers.

Draft beer has a fresher taste that its packaged counterparts as it has shorter turnaround time. Some of the brands that provide draft beer are Heineken, Guinness, Budweiser, Corona, and Coors.

82. Demitasse Coffee

Demitasse coffee is the name of the strong coffee served in the demitasse cup. A demitasse cup literally translates to half cup.

This cup is actually less than half of a regular coffee cup and only holds about 2 to 3 fluid ounces. The coffee served in a demitasse is usually a strong coffee like espresso, cappuccino, and Turkish coffee.

83. Daiquiri

Daiquiri is a cocktail drink mainly made with rum, citrus juice, and sugar syrup. This sweet drink finds origins in the sugar bowl of the world, Cuba.

Commonly, the daiquiri is made using lime juice. Bit there are now many variations to this drink like mango, pineapple and strawberry flavors.

84. Decaf

Decaf is short for decaffeinated coffee which means that the coffee is caffeine-free. Decaf is actually good for you if you want to stay away from the hyperactive moods.

The decaf coffee is also rich in antioxidants that help to reduce the oxidative stress. Decaf coffee can also prevent diseases like diabetes, heart disease and cancer.

List of 84 Foods That Start With D

Final Thoughts

So here were all the foods that start with D. I hope you had as much fun reading this article as I had writing it. Let me know in the comments if you agree with my picks. Also, let me know if you think I missed some foods that start with D.

I would love to hear your suggestions and comments. This was all from me. I’ll see you some other day with some more fun content. Until then, take care and happy eating!