125 Foods That Start With C | A Detailed List

Are you ready for another round of Alphabetic Gastronomy?

Well, we are here with another Alphabetic Food List hoping that this time we have landed on your favorite alphabet. Today we are shuffling through the crescent alphabet C.

Well I skimmed through a lot of foods and finally curated a list of 100+ foods (phew!) for you.

Off that list, some foods that start with C are cherry, coconut, cucumber, courgette, corn, cheeseburger, Caeser salad, cashew, croissants, cottage cheese, curry, chocolate, and coffee.

This makes for a minute percentage of the enormous article I have prepared for you. So if you, like me, are an alphabet, food, and list enthusiast, we are in for a long joy ride. So I hope you’re ready for all the sounds of C. Let’s go!

Explore Other Alphabetic Foods We’ve Covered

• Foods That Start With A
• Foods That Start With S
• Foods That Start With D
• Foods That Start With F
• Foods That Start With G
• Foods That Start With H
• Foods That Start With J
• Foods That Start With K
• Foods That Start With L
• Foods That Start With Z

Fruits and Vegetables That Start With C

Let’s start with the category straight from the Plant Kingdom. In this category, I will list the fruits and vegetables that start with the alphabet C.

1. Cherry

Like they say, cherry on top, this fruit is at the top of list.

Cherry is a kind of small red drupe and has a big stone pit in the fleshy middle. These small drupes has a long stem and has a sweet and sour flavor.

They are added as fruits or added to drinks and desserts.

They are often glazed and used as topping for many desserts especially cakes.

They are also nutrient dense and packed with antioxidants and anti-inflammatory compounds.

2. Carambola

Carambola is the other name of the pretty star fruit. The fruit is named so because it looks like a five-point star when sliced. It is usually yellow and green in color and both its skin and flesh are edible. It’s sweet and sour depending on its variety.

The large carambola is sweeter than the small carambola, which falls more on the sour side. It also has a lot of antioxidant compounds, fiber, and nutrients including protein and vitamins.

3. Chico Fruit

Chico fruit, also known as sapodilla, is an incredible fruit with a sweet taste and juicy flesh. It is easily crushed into milkshakes or even added to fruit salads.

Chico fruit is a healthy fruit rich in fiber and antioxidants. It offers lots of disease resistance and immunity to people.

4. Coconut

Coconut, despite having a name that insinuates it is a nut, is actually a fruit. It is classified into the drupes category, which means it has fruits inside fruits and is cloaked by a hard shell that has to be cracked open.

The flesh is hard and sweet, which can be grated to be included in recipes. Many recipes contain coconuts, including desserts, gravies, puddings, soups, or even cocktails. It can be scraped out and compressed into oils which are used for culinary applications as well.

It is extremely nutritious with multiple health benefits to its credit. It has antibacterial effects, lowers cholesterol, and keeps your heart healthy.

5. Cloudberry

Cloudberry is a small fruit from the plant Rubus Chamaemorus. It belongs to the rose family and is typically slotted into the category of pears, plums, strawberries, or apricots.

Cloudberry has white flowers with yellow-orange skin, which has some sweetness. It is made into cloudberry jam or crushed and fermented into alcoholic drinks. 

Dessert items like cakes and ice creams are also made with cloudberries. Cloudberry is rich in vitamin C and shares all the health benefits of any random citrus fruit.

6. Cranberry

Cranberry is an incredible superfood that is usually consumed as juice or jams. Cranberry has a sweet taste with slight traces of sourness that is not overwhelming.

Cranberry also finds lots of usage in preparing casseroles, cakes, and stuffing of your choice. It is also widely used as a decorative dessert item for its beautiful appearance.

It is said to have multiple health benefits with richness in antioxidants and fiber. It provides immunity and keeps the health of reproductive organs intact.

7. Cherimoya

Cherimoya is nothing but a custard apple that has a coarse surface and creamy interior. There are many seeds in the fruit that will be eliminated when consumed. 

The fruit tastes like candy and is extremely sweet and soft in texture. The taste shares the flavor of all the sweet fruits like pineapple, papaya, apples, strawberries, and peaches.

Cherimoya has a sweetness that resembles that of ice cream and is quite mistaken for sweet apples. Cherimoya is added to salads or induced into desserts and ice creams.

8. Cabbage

Cabbage is a famous vegetable across the world that comes in three main colors. It comes from the family of mustard and broccoli.

Raw cabbage has sweet and bitter tastes in equal proportions. Cooked cabbage is much softer in texture and takes on the maximum flavor.

It is extensively added to salads and stuffed into sandwiches. It is added to soups or made into curries as well. Cabbage is rich in oxidants and serves the medicinal purpose of preserving heart health and curing inflammation to a large extent.

9. Carrot

Carrot is a healthy root vegetable that is quite a staple across all parts of the world. It is steamed, boiled, roasted, or even pureed into juices. 

The recipes that use carrots as ingredients are stews, curries, soups, and many other dishes, including dessert items such as cakes and puddings.

Carrot is rich in vitamin A and is touted to improve your eye health in extremes.

10. Cucumber

The cucumber is an elongated fruit that also passes off as a vegetable. It has white seeds and juicy flesh with a soft texture.

Cucumber is filled with rich water content and is eaten raw and tossed with paprika powder. It is also mixed into salads and curries. 

It keeps the body hydrated always. Hence, this vegetable is often eaten in summer to keep the body’s water levels intact.

11. Celery

Celery is a long, thick, watery stalk that is quite small in the center. It is slightly bitter in taste and soft.

Cooking the vegetable softens the vegetable and is usually mixed into curries and gravies. It is also added to salads and molded into stews.

This vegetable emanates an exquisite fragrance and is touted to be healthy. Celery is rich in antioxidants and helps fight diseases and inflammation.

12. Chives

Chives belong to the onion and garlic family. It is commonly used as a herb that spruces up the flavor of the dish to which it is added.

It is sliced and topped on soups and salads. It is also added to curries and stir-fried potatoes. 

Chives are rich in folate and choline, which improves memory function to a large extent.

13. Courgette

This is a spectacular vegetable that starts with C. Courgette, also known familiarly as zucchini, and is oblong in shape and green or yellow.

Soft vegetable skin can be eaten raw, fried, steamed, or grilled. It is added to salads or stuffed into sandwiches. 

It also fits well into sweet and dessert items like cakes and fritters.

It is rich in antioxidants and nutrients, which aid digestion and improves heart health.

14. Cauliflower

Cauliflower is a significant vegetable that owns lots of nutrients. Cauliflower is filled with a bunch of florets and leaves. The leaves are also edible and can be cooked, sauteed, and fried like spinach.

Cauliflower is molded into a wide variety of recipes and can be roasted, grilled, or fried. It is molded into curries, gravies, or even stews and soups.

Chocolate cauliflower cake and cauliflower popsicles are some of the dessert items that can be made with cauliflower. It is rich in fiber, antioxidants, and vitamins.

15. Collard Greens

Collard greens are similar to cabbages and kale. They have wide leverage in many south continental cuisines. The green leafy vegetables are used in wraps or sandwiches as well.

Collard greens are cooked and molded into braves and curries. The leaves are slightly hard and used as topping on soups and stews.

Collard greens are rich in vitamins and other essential nutrients. They improve the immune system and keep you healthy.

16. Cactus Pear

The Cactus is a prickly vegetable with spines on the surface. There are different types of cacti available and considered edible as well.

Cactus pear and saguaro cactus are two different prominently used cactus varieties consumed. It is sprinkled into curries or topped in soups. It is also made into gravies and sided with sausages or even included in salads.

It is used for treating diabetes and high cholesterol. It also has anti-viral and anti-inflammatory properties.

17. Celtuce

Celtuce is just the stem of lettuce and is touted to be the staple vegetable in many parts of the world. It looks more like a wasabi plant but tastes very different from that. 

The stems are a little hard and are sliced to be included in salads or toppings in stir-fries and stews.

It can be grilled, pickled, and roasted as well and tastes a little nutty in flavor. Celtuce is a rich source of manganese and calcium, which keeps your bone health in check and steadiness.

18. Chaya

The Chaya is another green leafy vegetable used like spinach. It is cooked and boiled to become softer and molded into curries.

It is also added to salads and adds a distinct taste to any recipes it is added to. 

Chaya is a leafy vegetable that generally is inundated with lots of health benefits. It treats inflammation, diabetes, and heart diseases.

19. Caper

Capers are immature flower buds that are dried and preserved for a long time. They have a very overwhelming tangy taste and are used as a seasoning agent.

They are sold as condiments in branded stores and mix well on pickles as preservatives.

Many Mediterranean dishes use caper extensively, one of the important ingredients for tartar sauce.

20. Cassava

Cassava, also known as yucan root, is a starchy vegetable with a mild nutty flavor. It is slightly sweeter in taste and quite munchy in texture.

Cassava is generally mashed and made into chips. It is also crushed and baked into bread or cakes.

It is rich in vitamins and antioxidants that support collagen production and increases immunity.

21. Corn

Corn is an incredible vegetable; an alias fruit loved even by finicky eaters. It is very stapled in the United States, and the seeds are spiced according to the preferences and served.

It is also added to salads or induced into pasta or pizzas. Cooking corn makes it a perfect ingredient for many dishes.

Corn is rich in vitamin C and prevents cell damage to a large extent.

22. Cajon Pea

Cajon pea, also known as pigeon pea, is one of the prominent sub-tropical legumes used worldwide. Pigeon peas are made into dal and accompanied by rice items, cassava, or yams. They are also added to soups and salads extensively.

These peas are filled with proteins and improve stamina and resilience power in people. 

23. Chickpea

Chickpeas are another popular legume varieties that are quite famous as garbanzo beans. Chickpeas are boiled or steamed to be included in salads or made into hummus or falafels.

They are quite commonly molded into curries and gravies to be sided with rice. They are also mashed and stuffed into sandwiches. They have an earthy and nutty flavor with a chewy texture.

Chickpeas are healthy as well, with a rich variety of nutrients. Eating them regularly reduces the risk of heart disease and aids digestion to a large extent.

24. Chícharos

Chicharos is another version of peas that are light green in color. They are soaked overnight before they can be cooked and eaten.

They go into salads or molded into gravies for people to eat with rice or loaves of bread. They are also boiled and eaten alone with toppings like salt and pepper.

25. Coriander

Coriander, as a spice, is a very significant ingredient in topical cuisines. The seeds and leaves are edible and used extensively in many recipes.

Coriander leaf is used as a topping in soups and curries. It is also crushed and made into a paste that sides with the main dishes.

Coriander seeds also are used extensively in dipping sauces or for meat marination. 

Coriander, in general, helps aid digestion and fights infection. It lowers blood sugar and keeps your heart health secure as well.

26. Chamomile

Chamomile is more medicinal than it is used for culinary applications. It is a safe plant used as a herb in many recipes.

Chamomile is crushed and added to teas prominently, which seems quite conventional. It is used widely as medicine for upset stomach, heartburn, ulcers, nausea, and vomiting.

Snacks, Starters, and Salads That Start With C

This is an important category that slots the foods that start with C. They satiate your appetite and are the main meal people eat in large quantities.

Let us quickly zone into the list of foods in this category and get to know them.

27. Cheeseburger

Cheeseburgers are another variety of hamburgers that are topped with cheese slices. The cheese on top of this hamburger is added at the last minute to preserve the freshness.

The stuffing could actually differ from meats to vegetables and fruits as well. The layerings are filled with patties of different kinds to suit the taste preference of consumers.

There has been some customization to the cheeseburgers in recent times. All tweaks of this item are rendered tasty.

28. Chimichanga

Chimichanga is nothing but fried burritos with fancy stuffing that go with the dish. It is deep-fried until the crust is thick and crispy. 

The surface is quite hard, and the fillings range from meats and vegetables to cheese and so on. The tortillas encase the filling can also differ greatly from whole wheat to habanero.

It is quite filling as a separate meal and is very satisfying as a dinner item or can even be fulfilling as a lunch item.

29. Coconut Shrimp

Coconut shrimp is the favorite finger food served with spicy dipping sauces. This is a separate meal that goes along with salad and is quite exquisite like that.

The shrimp is dunked into the flour and mixed with coconut grates before being air-fried to become crusty. 

Frozen shrimps work very well as they can get cooked easily and can also be mashed easily before being stuffed.

30. Chorizo

Chorizo is a delicious pork-based sausage commonly used as a staple dish in Spanish and Mexican cuisine. It has a smoky flavor and sides, along with many main dishes.

It can be dabbed with different spices and is molded according to the preferences of the consumers/

It can also be sliced and eaten raw or even stuffed inside sandwiches to add some texture.

31. Couscous

Couscous is a processed grain made from semolina and durum wheat. Moroccan couscous is quite popular and is cooked to be combined with herbs, veggies, or meats.

It is cooked more easily than pasta or rice and becomes softer than the latter. It can be dressed with different kinds of spices and nuts. 

It is sided with fancy dipping sauces or gravies to make it more savory.

32. Ceviche

Ceviche is rich seafood that is quite famous across Latin America. The preparation of this meat is quite simple and elegant. It is soaked in lime juice and dabbed with spices like cilantro or paprika.

It is also mixed with onions and chilies to give it a texture that is chewy and crusty.

It is quite filling and hence qualifies as an appetizer that sides with not-so-heavy meals.

33. Canape

Canape is a unique finger food made from bread or pastry with a spread of cheese or mayo. The topping ranges per your volition and can be customized by dabbing different spices.

This special appetizer is served before light dinners but goes very well, along with spicy cocktails.

34. Calzone

Calzone is a bread dough folded into pizza and baked with eligible toppings that sit well with the dish. Calzones are generally filled with ricotta cheese, provolone cheese, crumbled salami, and pecorino cheese.

The spices are of your personal choice and differ according to your preference.

Calzones are made of dough, water, lime juice, and salt. They are fermented for a long time before they are processed.

35. Caesar Salad

Caesar salad is a popular green salad that is rich and creamy in texture. It packs a lot of vegetables and is then topped with a variety of cheese, lemon, garlic, and anchovies.

It is crispy in texture with a slight tanginess that favors the salad. It is a perfect pre-meal appetizer that works your appetite and can be had as a light dinner.

The vegetables added to the salad spike up the health quotient of the item to a large extent.

36. Chicken Salad

Chicken salad, as the name suggests, is a salad with chicken and is a delicious meal that pleases people to no end. It can be customized and tweaked into different varieties.

Mayo toppings to cream cheese fillings go with the dish and are tossed with vegetables and mixed with pepper and lemon juice.

The chicken in the salad is sliced into small pieces and boiled to give it a chewy taste with some crispness.

Soups and Dips That Start With C

Soups and dips are the side dishes that work up our appetite. They provoke us to eat and help us digest easily. In the following lines, we will see some soups and dips that start with C.

37. Chicken Noodle Soup

Chicken noodle soup is the best appetizer one could long for before heavy meals. It is added with extra nutrients like onion, thyme, and garlic to make it healthier.

The chicken and the noodles are cooked to softness and then mixed in the soup with a thick chicken broth that complements the taste. It dissolves in your mouth and gives instant relaxation from your stress.

38. Chicken Tortilla Soup

This is another chicken-based soup with a different combination of veggies and tortillas. The chicken broth in this soup is thick and mixed with heavy cream to make it rich. 

Diced tomatoes, green tomatoes, refried beans, and tortilla chips with jack cheese go into the making of this soup. The spices can differ according to preference and are extremely delicious to soothe us.

39. Corn Chowder

Corn chowder is the mix of sweet corn in a bowl of creamy milk. Butter and heavy cream enrichen the item to a large extent.

The spices like jalapeno and paprika and meats like shrimp or pieces of chicken are added to the mix as a fancy addition. 

Adding potatoes to the item and mashing it would make it more consistent and thick for serving.

40. Clam Chowder

Soups are definitely better appetizers that we can rely upon, but clam chowder is a soup of a kind that is a treat for all seasons. This is very delicious, and one would not shy away from demanding multiple servings when it comes to this.

The dried bacon is added to the milk, flour, and spices mixed with vegetable stock. Stir for a long time until the consistency thickens.

Minces of butter make it more interesting, and the flavor enhancers with different space combinations complement the item. Clam chowder is a delight to enjoy, and no better alternative could do well to replace this.

41. Caldeirada

This rustic fish stew called caldeirada is extremely satisfying and delicious. It is flooded with saffron and takes in pieces of salmon, cod, shrimp, and muscles.

Mashed potatoes thicken the soup, and some ounces of butter make it rich and creamy. Serving it by the side of roasted bread would be very appropriate.

Onion and garlic are extravagant addition that makes it more delicious.

42. Carne Guisada

Carne guisada is a fantastic stew made with slow-cooking beef mixed in a rich gravy, making this an incredible dish. It sides well with fancy rice, fried beans, and optionally tortillas.

It is a perfect dinner item that fulfills your appetite and is touted to be beyond perfection. Vegetable broth, slow-cooked meat, tomatoes, tomato paste, and flour go into the mixing, and the resulting dish is extremely splendid.

The spices enhance the flavor, and this dish is also viable for customization.

43. Cioppino

Cioppino is a classic seafood stew that sides with a loaf of bread that complements the texture and flavor. Chicken broth, vegetable broth, white wine, and spices mixed with shrimp, clams, crabmeat, and spices are stirred to make the item.

Cubed cod filets are mixed in this stew to enrich the taste and flavor.

44. Crab Dip

Crab dip is an easy dish made with crab meats and cream cheese. It can be served both hot and cold, according to your preference.

Crab dip is a perfect appetizer that sides well with bread and baguettes. It is served occasionally at events or parties.

Mayo, sour cream, garlic, and green onion make the dish extremely desirable and overtly tempting.

45. Chutney

Chutney is an extremely relish-worthy side dish for Indian meals. It is a crushed paste of fancy spices and vegetables or even fruits.

The tempering consists of some exclusive herbs that complement the taste. The chutneys are usually sided with bread varieties, dosas, or rotis.

It is a savory condiment originally from India but has been adopted by different continents recently.

Seeds, Nuts, Spices, and Oils That Start With C

Seeds, nuts, spices, and oils are substances that invariably get added to many recipes. No cooked food can be made or served without the presence of any of the above items.

Seeds, nuts, spices, and oils that start with C will be listed below for your knowledge, and let us go over them one by one.

46. Canola Oil

Canola oil is made with crushed canola seeds, which apparently is touted to be good for heart health. Canola oil has less saturated fat, which is recommended more than any other oil.

The lightness of this oil makes it appropriate for smoking, sauteing, stir-frying, or grilling. It is also used as a marination substance or for salad dressing.

The alternatives to canola oil are coconut oil, avocado oil, or even olive oil.

47. Castor Oil

Castor oil is another alternative to vegetable oil which is more viscous in texture. It is a thick translucent liquid that serves many medicinal purposes as well.

When it comes to culinary application, castor oil is used widely in pickles or preservatives. It is added in moderation in curries, potatoes, or gravies.

Castor oil is said to have multiple health benefits, including healing wounds or treating diseases such as constipation or skin problems.

48. Cashew

Cashews are edible nuts with a slightly sweeter taste and some buttery texture added to many recipes. The cashew nut can be eaten as a separate snack or processed into cashew butter or cheese.

The cashews are generally used as thickening agents or even added to dessert items to enhance the flavor and improve the texture. The cashew on top of cakes or ice creams is a fancy addition that spruces up the item.

Cashews are filled with proteins, and having them regularly improves stamina in people.

49. Chestnut

Chestnuts are edible fruits of an incredible tree that is cultivated across the world. They are eaten raw as a separate snack or even cooked to be included in different recipes.

Chestnuts can be roasted, fried, grilled, or even boiled to become soft and nutty in flavor. They are also added as thickening agents and find extensive usage in soups and stews.

They are also added as sandwich stuffing and sometimes mixed into sweet dishes or meat savories. Cakes and candies are also topped with chestnuts to enhance the flavor.

50. Caraway Seeds

Caraway seeds are dried fruits of the caraway plant. The caraway seeds have a distinct flavor and are just infused into different bread varieties.

These seeds are added to potato salads or stews. Adding them into dipping sauces gives them a texture and enhances the taste.

It is also added to shortbread cookies and sprinkled on baked apples or cakes.

51. Cardamom

Cardamom is a familiar spice that has been a common addition to many items. The flavor is quite unique for spice and definitely complements savory dishes to no end.

It is commonly added to sweet dishes and mixes well with cake recipes and dessert items. A sweet pudding with hints of cardamom is as convenient as possible.

It is dabbed on baked goods, and tossing it on the surface of dry meats keeps them fresh. Cardamom is also extremely healthy as a component since eating them will aid digestion.

52. Cinnamon

Cinnamon is a fragrant spice with a culinary application in baked goods and confectioneries. It looks like a long stick made into small rolls. It is crushed and made into a powder to then be mixed into different recipes.

Cinnamon can also be compressed into oils or used largely to temper dishes like gravies and stews. The fragrance of this spice is much spoken about and is such a selling factor when it comes to luring people.

Besides this attractive spice, cinnamon is an exquisite nutrient that offers immense health benefits. It aids digestion and cures type 2 diabetes. It is also said to cure fungal infections and treat Alzheimer’s disease.

53. Cumin Seeds

Cumin seeds, the popular spice of India, are a member of the parsley family and are used in many continental dishes. The fragrance of this spice is extremely luring and can simply overpower the items it is added to.

It is added to rice items, stews, soups, sauces, and pickles to enhance the flavor and give it a unique taste. It is also widely used as a tempering agent in curries and gravies.

The health benefits of cumin seeds are noteworthy as the seeds aid digestion, improve the respiratory system, and keep your body cool. It is touted to be a trademark pain reliever for people with stomach aches.

54. Cayenne Pepper

Cayenne pepper is a moderately tweaked hot chili pepper which grows slightly longer. It is grown in creepers and touches the floor as it ripens.

Cayenne pepper, like chili pepper, is powdered and used in recipes to provide some spiciness. Like any other spice, the red hot peppers have a distinct hot flavor, a welcome addition to spicy gravies and curries.

It is also commonly added to soups, sauces, stews, and dabbing meats. Cayenne peppers, when topped on egg dishes, make them extremely savory.

Breads That Start With C

Now let’s see some of the bread with names that start with C. Yes, there are a few of those. Check them out!

55. Challah

Challah is a braided and egg-based sweet bread staple amongst Jewish communities. This bread variety is consumed during occasions and is typical for a nice holiday evening.

The ingredients in the mix are unbleached flour, wheat flour, eggs, honey, butter, and yeast to make it fluffy and soft. Sesame or poppy seeds with butter glaze on the bread is a surefire way to spruce up its appearance and taste.

This guest-serving food is prepared easily and complements evening teas or beverages.

56. Cornbread

Cornbread is the baked form of corn grains milled into corn flour. It is made from cornmeal, butter, egg, and buttermilk. The mixture from the above ingredients is stirred without lumps and baked in the oven until it becomes crusty brown.

It is similar to pancakes and passes off as an accompaniment to the main meal. Cornbread is slightly dense in texture and is also conventionally used as sandwiches or bread loaves.

57. Croissants

Croissants are buttery crescent-shaped bread varieties made of puff pastry, including yeast and butter. They are sweetened mildly to fit well as snack items accompanied by tea or coffee.

They are paired with jams and butter to be perfect as a breakfast item as well. They are substitutes for sandwiches and are sometimes dabbed with chocolate to offer a different twist.

58. Chapati

This is a type of Indian flatbread and is commonly called rotis. It is made from wheat flour, water, and ghee. The flour is kneaded into dough and is then pressed into rolled bread before being roasted in Tawa.

This Indian flatbread is sided with gravies, lentils, or curry dishes and is extremely fulfilling as a meal. This is also used as wraps for vegetables and meats, similar to tortillas or burrito wraps.

Cheese That Start With C

Cheese is a special category that qualifies as an important ingredient that goes into many meals. It is an item people long for and would crave when it is served right.

Let us get into the list of cheeses that start with C and make ourselves aware of them.

59. Cheddar

Cheddar is a hard and sharp cheese with a tinted paste that is yellow or shallow orange in color. This is a popular cheese in the UK and rules the demand for maximum consumption in that region.

It is prepared with simple steps which involve raw milk, cloth wrap, and calf rennet and is fermented for 15 months. This cheese is shredded and used commonly on wraps and sandwiches.

60. Comte

Comte is a crafted handmade cheese churned on wheels and produced within 24 hours of milking. It is a fresh cheese that is soft and silky.

It has a slightly nutty taste with hints of sweets that works in its favor. This cheese complements vanilla beans, curry powder, or nigella seeds. 

The smoky flavor of the cheese is too perfect to be infused in baguettes and sandwiches. It is also topped in soups and made into dip and sauces.

61. Chevre

Chevre is an unprocessed goat cheese that is slightly tangy and has traces of sweetness. It has a white rind that is creamy white in color and silky in texture.

This cheese is melted easily and can be molded into different shapes like cones or cylinders. It has a smooth surface that is unblemished and can be used in wraps and pizza toppings.

62. Camembert

Camembert is a hard-bound cheese with a bloomy rind layer. This cheese is quite hard and takes time to melt.

It is shredded to be added to soups or topped on pizzas or pasta. It can be accompanied by Bordeaux or rum and kind of complements the drink extremely.

Champagnes and red wines also combine well with this cheese variety which is quite a pleasure to your taste buds.

63. Cottage Cheese

Cottage cheese is a processed sour and drained curd molded into cottage cheese. The whey is filtered and solidified into blocks of cheese that are hard on the surface.

The curd is dried and made into a crumbly substance called pot cheese. The cheese is spread into baguettes or sandwiched between buns, or used in burgers. 

It is very creamy in texture and sweet and sour. The flavor is buttery and offers smoothness to the items it dabbed on.

64. Cream Cheese

A soft, sweet, and silky cheese that is perfect for all kinds of usage, including wrapping, topping, or garnishing. It is high in fat content and is quite convenient to be melted and applied on different varieties.

Cream cheese, as the name suggests, dissolves in your mouth and is buttery in taste and flavor. 

It is sided with wines and alcoholic beverages and is had as a separate snack item to be relished.

65. Crottin

This is an exclusive goat cheese that is molded into a drum shape. It is dark, dense, and hard and is compared to animal dropping.

It is shredded into pieces or even melted into a cream that sides with salad. Dessert items like cakes and crackers also complement it.

It works well as a dipping sauce and is topped on soups and stews.

Vegetarian, Meat, and Seafood Dishes That Start With C

These are the main dishes that people consume in large proportions. They are usually had with side dishes and enjoyed as a full meal.

Let us quickly get into the list and be aware of all items in this category.

66. Cabrito

Cabrito is the roast young goat meat that is consumed across Latin America. It is hung as separate long meat, then molded into different dishes that appease people.

Four main cabrito dishes that are famous across Mexico are cabrito al pastor, cabrito al horno, cabrito en salsa, and cabrito en sangre.

They have a variation in ways of cooking and seasoning that goes into each item separately. The spices and herbs that get dabbed on the dishes make them unique and exclusive as well.

67. Corned Beef

Silky and spicy corned beef is always a welcome addition to our meals. It is paired with cabbage and eligible veggies that complement the crusty dish.

The meat melts in your mouth and is dabbed with spices and herbs as seasonings. Cooking it is a slow process that involves slowly cooking and boiling it with watery broth for a long time.

68. Calamari

Calamari is a squid variety that mainly consists of cuttlefish or octopus. Squid lends itself to many cooking methods like grilling, broiling, sauteing, and deep frying.

It can be eaten as sushi or cooked into gravies with a tomato base. It is also sometimes canned, frozen, dried, and pickled.

The body is the prime source of meat consumed, while the tentacles are kept on the side. It is white and mildly sweet in taste and flavor. The texture is chewy and rubbery as well.

69. Carne Asada

Carne asada is basically grilled beef which is buttery and creamy in texture. It is tender enough to be stuffed inside tacos or burritos. It is also fulfilling enough to be had as a steak or eaten with a knife or fork.

Carne asada is typically marinated in lime, garlic, and herbs and eaten as a snack item that is relished and enjoyed. It is also dipped in Worcestershire sauce and tossed with red chilies to give it a tempting color that is attractive.

70. Carnitas

Carnitas, in general, are called small meats and are stapled in Spanish. They are made of pork meats that have undergone a special cut and are boneless to be shredded and added to the dish.

It is a separate dish served on platters with exquisite sides such as sauces and dips. The meat, after cooking, becomes crispy and has a wonderful texture. They are also wrapped inside tortillas, burritos, and enchiladas.

Cooking the flesh slowly serves the purpose of making the meat soft and fluffy.

71. Cassoulet

Cassoulet is a slow-simmered stew of meats like porks and white beans. The meats are cooked for a long time until they become soft, and the beans are also molded into the meat.

It is an ideal dish for cold winter nights and is basically sided with green salad in a sharp vinaigrette and full-bodied red wine.

The ingredients that go into the dish are garlic, unsalted chicken broth, boneless pork shoulder, ground nutmeg, and ground black pepper.

72. Chili

Chili is an exquisite dish with ground beef and spicy seasonings. Olive, onions, and beef cooked together with spices go into the mix.

It is slow-cooked in broth for a long time and topped with shredded cheese, sour cream, oyster crackers, and diced avocados.

The base for the gravy is tomato puree mixed with garlic, salt, and pepper.

73. Chile Relleno

Chile Relleno is an exquisite recipe made from poblano peppers with stuffed cheese. It is dipped in egg batter and fried until it becomes thick brown.

It is sided with red or green salsa and sometimes also wrapped in tortillas for burritos. Serving it with tomatoes and garlic with jalapeno and cilantro is a traditional way of having it.

74. Curry

Curry is a general culinary terminology that is thrown randomly on cooking blogs. Curry actually represents a broader category, including stews, gravies, and sauces.

It has a mix of vegetables or meats with different spice combinations and varieties of herbs that complement the fillings in the curry.

The curry is usually paired with rice or baguettes. Sometimes it is also served along with noodles and sandwiches.

75. Casserole

Casserole is a type of dish made in the oven. Casseroles are different and subjected to customization of different kinds.

Casseroles are also made with an exquisite richness that indulges heavy cream, skimmed milk, and cream cheese with lots of vegetables in the mix.

Casseroles also encompass salads, lasagnas, and mac and cheese. Kugels and gratins are also popular as casseroles.

76. Carp

Carp is freshwater fish meat that is an exclusive meal in its own sense. It can be baked, fried, and made into cakes, stews, or tossed in soups.

Pickled carp is usually famous and is made with cut flesh pieces of carp added with vinegar and combined with appropriate spices. The texture of the carp, when cooked, is soft and crusty at the same time. 

77. Catfish

Catfish is an exclusive fish variety that has an exceptional culinary application. Seasonal catfish is baked and dried according to the consumer’s choice.

It is seasoned with salt and pepper, coated with cornmeal, and baked after brushing it with vegetable oil. The fish flakes are sometimes fried or baked.

It is usually sided with lemon wedges and accompanied by chili sauces or cheese dips.

78. Clams

Clams are nothing but edible broken shells which are soaked for a long time and steamed to a certain amount before being consumed. It is cooked basically with fish stock, water, cider, and some alcoholic beverages like wine.

It is also dipped in sauce and dabbed with elegant spices.

Clams actually don’t need cooking and can be consumed as sashimis. They can also be pickled or smoked, or deep-fried.

79. Crab

Crab is meat that is cooked in different ways and devoured with passion. There are two varieties of crab meat, white and brown. 

The white meat is delicate and is cooked easily with many spices and bases. It is steamed in boiled water or even grilled and baked sometimes. 

Crab is also made into cakes and eaten as a snack with perfect dips or sauces.

Crab is usually dabbed with mayonnaise and lemon juice and served alongside bread. Coated crabs also make a great addition to salads or sandwiches.

80. Crawfish

Crawfish are small fish varieties very similar to shrimp or lobsters. They look like tiny lobsters which can be steamed or boiled.

The taste is very similar to any popular seafood we consume. There is less salinity but more sweetness that is extremely captivating.

It is prepared with seasonings such as cajun, paprika, cayenne, garlic, oregano, and peppers.

Chicken Dishes That Start With C

Chicken dishes are supposed to be the cravings of non-vegetarians. The satisfaction of having a chicken meal not only fills your tummy but also satiates your temptation.

Let us go over the dish one by one and find out what deems to be our favorite.

81. Chicken and Dumplings

Chicken and dumplings are comfort food that one would relish with all delight. It is a soup with dumplings and chicken dunked into a creamy base that is not just tasty but also very fulfilling.

The dumplings are made from flour, butter, and pepper. Salt and thyme. The dough is rolled, dropped inside the soup, and cooked at a simmering temperature.

Vegetables and chicken broth are added to the base with evaporated milk that combines well to offer rich flavor. Finally, the cooked chicken is mixed into this soup and served with appropriate seasonings.

82. Chicken And Rice

Nothing beats the flavor and the satisfaction of one-pot chicken and rice. There are different procedures for how the chicken can be cooked.

The chicken breast is cut into chunks and seasoned with garlic, pepper, oregano, and other spices. It is cooked with chicken broth until it condenses into some consistency.

This is combined with nice cooked rice that is soft and chewy. The rice can also be tossed with butter, pepper, and herbs of your choice to enhance the taste.

83. Chicken Breast

Chicken breast is easily the healthiest part of the chicken, which is also considered a tasty delicacy. A simple baked chicken breast is all that you need when you crave a flavorful meal.

Boneless chicken breasts are just taken and dabbed with seasonings of your choice. A drop of butter or olive oil on top of the skin’s surface would make it relish-worthy.

It is baked in the oven and served with fancy toppings, including herbs, garlic powder, and paprika.

84. Chicken Casserole

Chicken casserole is a simple dish made in an oven with all the ingredients that are a part of a casserole. Chicken pieces, garlic cloves, celery gloves, carrots, leeks, rosemary springs, plain flour, and chicken stock.

It is cooked for 25 to 30 minutes until the chicken wings are softened. The dish is then garnished with drops of lemon juice.

85. Chicken Chili

This is another delightful chicken dish that is very popular and demanding. It is made with chicken breasts dabbed with olive oil and goes in the baking oven.

The other ingredients that go into the item are onion, garlic, red pepper, cayenne pepper, fresh basil leaves, and some spices. All these are immersed into the tomato puree and stirred and cooked for some time.

It is served along with chopped onions, corn chips, cheddar cheese, and sour cream.

86. Chicken Curry

Chicken curry is the most commonly consumed chicken dish that people prefer as a part of any meal. It could pass off as a good dinner, or a lunch item loved and adored.

Chicken curry has many variations and can also be molded into dry or slightly gravied versions. Chicken curry sides along with rice or baguettes as per your choice.

Ingredients like onions, garlic, pepper, paprika, chilis, cumin, basil leaves, and salt are added according to your volition. It can also be tossed with sour cream and cheese if you want to make it a little fancy.

87. Chicken Enchiladas

Chicken enchiladas are the perfect wrap food that one would enjoy to the core. Typically chicken breasts are diced and sauteed for some time.

The stuffing is filled with onion and green chilies and dunked into a tasty sauce. Pinto beans are added to spruce up the flavor, which in return can jazz up the taste of the fillings.

Preferable cheese is added to the mix to enrich the flavor. Corn tortillas are used as wraps that cloak the stuffing.

88. Chicken Parmesan

Chicken parmesan is probably the richest food loved as much as a pasta dish. The chicken is pounded to some thickness until it becomes a little softer.

Salting and peppering the chicken skin is all that needs to be done. Parmesan bread crumbs are added to the layers to make the dish crispier.

The preferable sauce is just poured over the dish, and the whole dish is just dressed and dunked with melted cheese. Fancy seasoning is added before being served.

89. Chicken Pasta

Chicken pasta is another desirable item across all parts of the world. Different kinds of pasta are used for the dish, like penne or spaghetti.

Vegetables are also added to the item to make it richer. Sour cream and cheese with dollops of butter, making the pasta more flavorful.

All pasta seasoning goes on the top of the dish, and it is shrewd alongside roasted garlic bread.

90. Chicken Pot Pie

Chicken pot pie is a crispy and rich chicken dish that can qualify as an excellent dinner item, sided with cool beverages. Chicken pieces and fancy veggies are cooked in broth and milk with heavy cream mixed for richness.

The gravy, after being thickened, is stuffed into pie crusts.

The layered pie crust is then baked in the oven and seasoned with appropriate spices to be served. 

91. Chicken Stir Fry

Chicken stir fry is an incredible snack that is crispy and loved by all. Chicken stir fry is added with cooked veggies and mixed with a delicious sauce.

The sauce is actually the flavor giver of the dish. It is generally made with honey, soy sauce, and heated sesame oil. 

The mix is then fried on a hot stove for some time before being served hot on a platter sided with garlic bread or varieties of baguettes.

92. Chicken Thighs

Chicken thighs are soft meats cooked with many variations, and one cannot get enough of this. The skin is a little hard, but the thighs are generally very juicy.

Chicken thighs don’t need marination in general, and cooking also is comparatively easier for the softness they already have.

Garlic butter chicken thigh is the best chicken dish that is loved and adored. 

93. Chicken Wings

This is the most crispy dish that one would long for multiple servings. It is prepared with mild gravies or even cooked as a dry item.

A simple sauce with a seasoning of garlic and pepper to top the baked chicken wings is enough to entice the consumers.

Chicken wings are usually sided with blue cheese and can also be dabbed with honey garlic chili sauce.

94. Chicken Wrap

The chicken wrap is a crusty dish enticing enough as a lovely evening snack. The ingredients that go into the items are cooked chicken, lettuce, tomatoes, roasted onion, and shredded cheese.

The spicy seasonings can be altered according to your volition. Anything from garlic powder to powdered pepper is allowed as toppings.

Tortillas are used as wraps to cover the stuffing before it is baked and served.

Desserts That Start With C

Desserts are the sweet and savory items that are craved and longed for by many. They satisfy your temptation and make you feel elated when consumed.

Occasions and events are adorned with dessert items to entice people. Let us quickly uncover the sweetened foods that start with C.

95. Chocolate

Chocolate is nothing but the cacao plant’s seeds, which are usually available commercially as liquids, pastes, or powders. They are mostly leveraged for many dessert items and are a fancy addition to cakes and pies.

They are also touted to have some medicinal properties, which include treating fluctuating blood sugar levels. Chocolates also spice up your spirits and elevate your mood substantially.

Chocolate dipping on ice creams to rich cakes is the fancy way of having them. They are also frozen or candied for consumption that is loved and binged by people worldwide.

96. Cookies

Cookies are extremely savory treats that take lots of fancy ingredients. Anything can be molded into cookies, which are constantly sided with teas or coffees as evening snacks.

Cookies can also be fancier by using toppings like sour cream, cheese, jams, and jellies. They are also sometimes sandwiched with ice creams to make them richer.

Cookies are basically baked mixes of ingredients with dollops of butter and sweeteners that can be innovative according to your choice.

97. Cake

Cakes are flour-based confectioneries that are baked with sweeteners and butter. There are many flavors of cakes that are available and entice people differently.

They are basically molded and prepared like bread with different essence that goes into the mix. The baking takes some time, depending on the ingredients that go into the cake.

Fruits and syrups are also added to the mix to produce innovative cake versions.

98. Carrot Cake

Carrot cake is a popular cake made with carrots, walnut pieces, and spices. It is topped with cream cheese and sour cream, which makes it extremely savory.

Vanilla, sugar, and cinnamon are fancy seasonings of the cake, making the carrot cake more flavorful.

The flour is added with baking soda to make the cake soft and fluffy.

99. Cupcake

Cupcakes, like normal cakes, are favorable treats to be sided with hot beverages. Cupcakes are basically baked cakes in short cups and are appropriate for a single serving.

It involves a fancy combination of flour, fruits, butter, and sweeteners of different kinds mixed and baked at high temperatures. They are topped with different varieties of creams and cheese corresponding to the cupcakes’ flavor.

Jellies or cherries are placed on the top of the cupcakes to make them more attractive. 

100. Cannoli

Cannoli is a rich Italian dessert rolled sweet with many fillings to entice people. It is dabbed with powdered sugar, and the seasoning varies from chocolate chips to jellies and nuts.

They are rolled into cylindrical shapes with stuffings ranging from chocolate to sour creams that enrichen the dish. The flour is kneaded to a dough and oil-fried. It becomes crusty brown, after which it is used as a wrap.

Cannolis can also have variations that include fruits and syrups as essence that can bring flavor to the item.

101. Crepes

Crepes are sweetened pancakes that are delicate and curled to look like wraps. They are usually served in all French restaurants and have an authentic taste that lures people extremely.

This most enjoyable dessert item is covered with sweeteners like powdered sugar or honey. Fruits and jellies are sided alongside crepes and sometimes stuffed inside like wraps.

It is served with sweet dip sauces or sour creams that enhance the taste of the dish to the maximum.

102. Candy

Candies are sweetened confections that are made with sugar as the main ingredient. A frozen form of melted sugar mixed with the essence or fruit syrups becomes candy.

They have a hard texture and are shaped differently to entice people. Fruits, and any sweet confectioneries, when sugar-coated, become candies. 

Sugar substitutes like honey or maple syrup can also be used to make candies.

103. Caramel

Caramel is nothing but heated sugar syrup that is condensed and applied to many dessert items. The sugar color turns golden brown when the sugar compounds are broken down.

Adding butter to this mix makes it butterscotch and is extremely savory to your taste buds. It captivates people and tempts your craving to a large extent. 

Caramel is used as a sauce and is sometimes combined with cheese cream to be topped on cakes or crusty pies.

104. Carac

Carac is a top-notch pastry with chocolate, cream, and fondant ingredients. The base for this is a shortbread pie crust that is famous in Switzerland.

Carac is filled with a ganache of blended cream and chocolate. The green icing makes the dish richer and unique. A nut or a chocolate cherry is placed above the item as a decorative and is very attractive.

105. Cherry Pie

Cherry pies are easy homemade dessert items that people binge on. Cherries are just mixed with sweeteners, lemon juice, vanilla, and almond extracts to be stuffed inside crusty pies.

They are layered and sandwiched between pie crusts and are baked until they turn reddish brown.

The seasoning that goes on this also varies according to people’s choice. This includes powdered sugar, butter, and optionally cream to enrichen the item.

106. Cheesecake

Cheesecake is a rich dessert made with cream cheese and sour cream to make it extremely savory. The richness of this cake is much spoken about, and that taste varies from sweetness to slight tanginess.

It is combined with graham crackers and looks more like a pie or a custard. Topping it with whipped cream or chocolate sauce is a choice-based decision.

Any kind of customization to the cake would make it extremely luring and something that satisfies the temptation of many.

107. Custard

Custard is a culinary preparation with eggs and milk or cream. It is brought into consistency by constantly whisking it for a long time until it thickens.

It can be added with extra sugar or honey to sweeten it extremely. It looks like a pudding used as an ingredient in cakes and as toppings on ice creams.

It is also commonly combined with cream to be eaten as a dessert pudding that is delicious in its own way.

108. Coffee Cake

Coffee cake is also a famous dessert item that is relished and loved by all for its essence. Coffee is a flavor that energizes people, and coffee cake is no less of a delight that way.

The coffee flavor is infused into the cake with sweeteners that complement the flavor before it is baked. It turns out to be a golden brown crispy pie that can be topped with fancy ingredients of your choice.

Whipped cream and cream cheese make it richer and more delicious for people to binge on it.

109. Christmas Cake

Christmas cake is another delightful fruit cake with a velvety texture that is rich and silky. The ingredients that go into the cake are also considered healthy.

It has glace cherries, mixed peel, apricots, and dates with Tootie fruities interspersed in the mixture.

The topping also varies according to the choice, which involves whipped cream or chocolate sauce, or sometimes even honey.

110. Christmas Cookies

Christmas cookies are the traditional cookies that people like to binge on. Christmas cookies are molded into different shapes and innovated into different flavors.

The regular Christmas cookies include ingredients such as flour, vanilla extract, white sugar, and eggs. Fruits and the essence of roll-ups are also added for it to be funky and unique.

They are baked and served with eligible toppings that complement the taste and texture.

111. Cruffins

Cruffins, as the name suggests, is a crescent-shaped muffin, a flaky pastry appropriate for lunch or dinner.

The plain flour is kneaded with sweeteners and shaped into a crescent shape with fillings like cream, custard, or jellies before being baked into crusty brown.

Powdered sugar is sprinkled on the item and served on a platter with fancy fruits that support the flavor.

112. Cinnamon Rolls

Cinnamon rolls are nothing but rolled sweet foods made from cinnamon-sugar combinations. They are properly rolled like snails and are baked into a golden brown crust.

The toppings that go with it include whipping cream or cream cheese, which enhance the taste and make them richer.

The cinnamon in the dessert makes the dish ideal, and it is also dabbled with pecans, caramel sauce, or varieties of jellies and jams of your choice.

113. Cobbler

Cobbler is a traditional baked dessert that can be classified as cake or pie optionally. One would prefer various cobblers, which vary according to the fruit essence added.

Fruits like apples, berries, plums, or grapes can go inside as fillings for the cobbler. The fillings are stuffed inside the pies and baked.

The toppings can be fancy ranging from caramel to whipped cream or cream cheese and ice creams.

114. Crème Brulèe

Creme brulee is a baked custard that looks more like a pudding. The custard is made from heavy cream, eggs, milk, and plain vanilla.

The eggs are tempered, then added to the mixture, and baked. The toppings included powdered sugar or cocoa powder, contrasting the flavor and enhancing it.

115. Clafoutis

Clafoutis is a dessert item made with fruits and custard filling. They are perfect breakfast items, and the fruits differ from apples to cherries.

Clafoutis has a flan-like texture and is baked until all the compounds mix well together. After baking, clafoutis will puff up and turn golden brown.

116. Crumble

Crumble is very similar to that cobbler which includes lots of fruits in the mixture. The fruits that go into the mix decide the fate of this cake and need careful picking.

The pie crust is prepared with flour, eggs, cinnamon, and granulated sugar until it is baked and interspersed with the fruits and cherries of your choice.

Drinks and Beverages That Start With C

Here comes the category of official quenchers, which is a delight and reprieve in themselves. They satisfy your craving and also relax your mood to a large extent. Let us quickly zone into the list of drinks that start with C.

117. Coffee

Who would not have heard about coffee? The universal energy giver is ideal for anybody and a must-have for many of them worldwide. Foods that start with C cannot end without listing this delightful drink which requires no explanation.

An obvious hot beverage mixed with milk and, funnily enough, also a cold beverage according to your choice. Coffee can be molded into different varieties depending on the ingredients added to the mix.

Normal coffee powders with hot milk and topping like whipped cream are ideal and most commonly consumed.

They are instant energy givers and, surprisingly, can be modified to be had with no milk. The decoction with dollops of butter and powdered sugar could perk up your spirits and keep you energized for the whole day.

118. Cola

Cola is just an aerated drink, more like a soda that can be flavored in different kinds. From cocoa, chocolate, and vanilla, to cinnamon and citrus oils, it can be a delight and delicious while looking sparkling for your eyes.

Cola is usually mixed into alcoholic beverages to spruce up the taste. Cola is also used in a famous branded drink, Coca-Cola, a worldwide staple.

119. Calvados

Calvados is a type of brandy that has an apple cider twist. Many apple varieties go into this drink, and the ones that elevate the taste enhance the flavor of this drink as well.

They are kept for a long time and age before being served. They are poured into a highball glass with drops of lemon juice and ice rocks to dilute the concentration.

120. Cappuccino

Cappuccino is a diluted coffee that combines expresso, milk, steamed milk, and foam. Cappuccino is generally very rich in taste and is exclusively flavored with different choices of spices.

Toppings such as chocolate sprinkles, cinnamon, cocoa powder, and ground nutmeg make it extremely savory. It is paired with crackers or baguettes to make it a fulfilling meal.

121. Cassini

This is a classy cocktail that is much spoken about. It is boozy in nature but fruity in taste. It mixes vodka, cranberry juice, gin, and dry cassis.

It is poured into a cocktail glass and decorated with cranberries to make it look luring enough. Drops of lemon juice add a punch to the flavor.

122. Champagne

Champagne is a sparkling wine that is served with appropriate aerated mixing. It is also added to cocktails and served alongside attractive appetizers.

Champagnes can be extremely satisfying on a silent breezy evening to calm down your mind and beat your stress.

123. Cosmopolitan

Cosmopolitan is an exclusive and famous cocktail that invariably finds its presence at all occasions and parties.

It is made with vodka, orange liqueur, cranberry, and lemon juice. It is served in a highball cocktail glass with orange pieces tucked into the rims.

124. Chocolate Milk

Chocolate milk, as the name suggests, is a combination of chocolate and milk that is extremely relish-worthy in all its different variations.

Recently, some experimental innovations have been made to the drink, including adding spices and herbs. The milk is also topped with whipped cream or ice cream.

Powdered cocoa or sugar is added to make the drink elegant and rich.

125. Cherry Coke

Cherry coke is a flavored version of Coca-Cola which is added with cherry essence. It is mixed into cocktails or added as booze-supporters.

Siding it with some snacks or having it in a highball glass with rocks of ice perks up your mood.

List of 125 Foods That Start With C

Conclusion

So here is the list of foods that start with C. I know it was long list but thank you for taking your time to read it. Did I mention all your favorite foods that start with C? Let me know in the comments.

This was all I had to say. I hope you liked this article. Keep visiting TheFoodXP for more interesting and fun-filled articles. I’ll see you another time. Until then, take care and happy eating!