Grand Central Market is a familiar tourist spot, and the thought of going there can sometimes be a drag due to the high traffic of people and tourists always present there. With big lines and many tourists, Grand Central Market isn’t exactly a place you visit to sit down and relax. However, the frequently large number of people’s presence only demonstrates the value that Grand Central Market provides in terms of its quality. The food, the place, and the shinny outlets that are ever-present create a sense of urgency. The gourmet sushi, the burgers, and rice bowls of Filipino origins all of them are absolute treats for both the people who visit there for the first time and the people that return for more and more of the GCM delicacy.
1) Tacos Tumbras A Tomas
When it comes to tacos at Grand Central Market, people usually straight head for the Tacos Tumbras A Tomas even though there are many taco places in GCM. Chances are if you are visiting Tacos Tumbras A Tomas, you would see a long line. The carnitas in Tacos Tumbras A Tomas is mainly the reason for the big line of people standing there in the queue. You can order any other items if you want, but you are making a big mistake if you don’t order carnitas. One good suggestion would be to ask for extra tortillas on top of the taco you get, which will give u enough protein for three, add Mexican coke (As Tacos Tumbras A Tomas is a Mexican based place in Downtown LA) and green salsa, and you will be golden.
2) Prawn Coastal
Near the 317 S Broadway of Grand Central Market, you find one of the best seafood places for people who are crazy about sushi, prawns, and everything seafood. Prawn coastal (Grand Central Market) delivers high-quality seafood consistently. Most, if not all, their items are delicious. As the name suggests, prawns are their speciality accentuated by the addition of their delicious broths that act as the base of the flavour for seafood dishes. Utilizing the complex flavours and a technical cooking process, Prawn Coastal achieves richer taste in their food, a distinctive style of seafood exclusive to them. If you visit the Grand Central Market, make sure you don’t miss Prawn Costal’s Paella, Lobster Roll, Clam Chowder, and the signature Seattle Fish Stew. The inspiring dishes at the Prawn Coastal result from Chef Mark Peel’s unique talents and seafood expertise.
3) Sari-Sari Store
The same ones behind Republique are behind Sari-Sari Store located towards the market’s backside, which is mostly Filipino based. Usually, people would go to Sar Sari Store during lunchtime. The best items in this place are the chicken and ribs, although most Sari-Sari store items are A-plus.
4) Knead & Co
Remember Union? “Union” is one of the best pasta places around the city, and they decided to open a red sauce Italian stand in Grand Central Market, which is an excellent reason to get your expectations high. Knead conveys the guarantee of fantastic high-quality handmade pasta. Our most loved is the phenomenally garlicky Aglio olio, with top-notch olive oil covering each square inch of the firm lasagnette noodles. The spaghetti and meatballs are excellent, as well – the rich, delightful meatballs are the headliner; however, we welcome the pieces of short rib in the red sauce, as well. All that being stated, you can let go of the sandwiches – they don’t meet the expectation.
5) McConnell’s Fine Ice Creams
You’ve most likely observed McConnell’s tubs in a supermarket, which means you certainly have put them in your shopping basket at least once in your life. Consequently, you already know why the line for McConnell’s Fine Ice Creams is generally so long. You could go for a scoop (Boysenberry Rosé Milk Jam, anybody?), yet why settle at simply that – there’s parfaits, buoys, and construct your-own frozen yogurt sandwiches accessible here. It’s unquestionably the ideal approach to wrap up before you turn yourself out the entryway and onto the 10.
6) La Tostaderia
Fish driven Mexican spot La Tostaderia has just been at Grand Central Market for a short time; however, it has only accomplished staple status. You should opt for the fish ceviche tostada. The fish ceviche tostada is a tart blend of white fish, onion, tomato, and cucumber covered in lime and finished off with fresh avocado. The Tapatío they hand over with your food is fantastic, and you should make sure that you eat your food with that. La Tostaderia is a delicious, new change from the more significant part of the substantial contributions found around most of the market.
7) Sarita’s Pupuseria
Located near Downtown LA, Sarita’s is a general newcomer contrasted with old-clocks like China Cafe, yet it has already made a name for itself. This pupusa shop had an appearance in a La Land tune montage, so you’ll dependably discover individuals taking photographs at the bar stools, yet you shouldn’t let that stop you. Sarita has been in the Grand Central Market for over 20 years now. One of their highlight dishes is the brilliant pupusas. Sarita’s Purpuseria has many of these messy El Salvadorian stuffed-tortillas, and they all are impressively incredible.
8) China Cafe
One of the original Grand Central Market occupants, China Cafe, has been providing Chinese-American works of art that have scarcely changed since 1959. The outstanding dishes include items like kung pao chicken, chow mein, and off-menu egg rolls. For merely $6.50, you can request a gigantic bowl of wonton soup and load it with bean stew sauce.