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Five Great New Restaurants To Try If You Consider Yourself A Foodie

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Before the COVID-19 pandemic, the number of us regularly eating out and enjoying the finest restaurants in the United States was growing rapidly. 

New Restaurants

As a society, we have renewed our love affair with food, and what was previously considered to be a luxury has become far more normal.

As families, we ate with our kids at establishments that welcomed us and our noisy offspring; as workers, we’d line up to either takeout or grab a bite to eat at lunchtime, chatting away with our colleagues while doing so. 

Until 2020, the restaurant industry was experiencing something of a boom, but the pandemic crippled the progress to a large extent.

Hundreds of thousands of bars and restaurants were shut down, and even though the pandemic has eased and not entirely vanished, there are signs that the green shoots of recovery are still some distance away. 

Our whole approach to visiting our favorite local restaurants have altered, hopefully not irrevocably, but for now, our dining activities have altered. 

We don’t eat out so much, but our desire for great takeout has certainly proven to be the silver lining for the restaurant business. Our couches have become the new restaurant furniture to some degree. 

Some brave new owners are looking to get back on track, which means there are exciting new restaurants to visit and eateries that can help make us fall in love with food again. Here are five great new restaurants that should be on your to-do list if you are a foodie.

1. Kasama

kasama

This great eatery offers some truly outstanding Filipino-inspired dishes and has thrived since the coronavirus guidelines eased. 

It proved a big success for the takeout crowd during the outbreak, which has undoubtedly helped entice customers to dine in now that the situation has returned to normal.

Kasama is something of a double-headed culinary beast. The days are very casual, and the evenings are thronged with crowds going wow! The environment is very informal, which is what we expect as a normal craving guest. 

The delicious pastries and stews alongside chicken adobo have to be tried out. This is one of the best restaurants in Chicago and deems to be the best option over there. 

2. Horses

horses

This is another restaurant that isn’t trying to ‘shake’ the market but does what it does very well. 

It’s a calm and composed place where the food takes the front seat, which is how it should always be. We’ll take substance over style any day of the week.

Horses is situated on Sunset Blvd., on the site where Pikey, a well-respected establishment, stood (before that, it was the Ye Coach and Horses), and co-chefs Brittany Ha and Lee Pallerino have made it their own. 

The place has an energy to it, in a good way, and the menu is a homage to California cooking, and there is plenty to quite literally to drool over.

Whether that’s steak grilled over vines, roasted Cornish game hens, or their irresistible sheep’s milk cheesecake, this place will not fail to impress.

3. Audrey

audrey

Redefining Southern cuisine is a specialty for chef Sean Brock, and he’s worked his magic at Audrey in Nashville. 

There is a nod to the Danish, both in terms of the decor and the demeanor of the place. The food, however, is an insight into Brock’s world and what a delightful world that is.

The food comes from a five-course tasting menu where hams, seaweeds, oysters, and edible flowers are brought together perfectly. 

The bear creek beef is just beyond words, and the desert, happily titled a ‘study of citrus,’ really hits the spot and brings a perfect ending to the culinary delights. 

Plan your visit, as getting a reservation isn’t easy.

4. Mena

mena

If a place is hard to find, it’s well worth visiting. Well, Mena isn’t easy to locate, it’s hidden near Chinatown in New York, and once you manage to steer yourself in the right direction, you will not be disappointed.

Victoria Blamey’s new endeavor is elegance personified. Don’t even dream of not getting the ceviche, as that’s quite frankly a dish you can not pass up. 

The menu changes regularly, which shows off a truly versatile chef at their peak. Salty duck crackling and Spanish lentils are two items that should also be on your wishlist.

It’s a small joint and effortlessly hip, so make sure to make a reservation well in advance.

5. Callie

callie

This debut restaurant, courtesy of Travis Swikard, is the spot to visit if you happen to be anywhere near San Diego. Even if you are not in the neighborhood, swing by; you won’t be disappointed.

Using the best SoCal ingredients was always going to make Callie a winner. When you look to infuse Mediterranean cooking into the bargain, you are left with a restaurant filled with very happy diners.

Beef tartare and squid-ink bucatini show you a wide range of options and believe us when we say both are unforgettable dishes. Be sure to leave room for the Eureka lemon pavlova; you won’t regret it!

Conclusion

Foodies always prefer the best food over ambiance and other delightful pleasantries. The above options do not disappoint us even a bit.

There are many around the continent, and one might have to really dig into the data to find the ones that suit their taste. However, the above 5 have been deemed to be the best bet for food cravers who look out for quality above anything.

Frequently Asked Questions (FAQs)

What are the restaurants to consider if you are a foodie?

Kasama, Horses, Audrey, Mena, and Callie are best restaurants to consider if you are a foodie.

What is Kasama?

Kasama is something of a double-headed culinary beast. The days are very casual, and the evenings are thronged with crowds going wow! The environment is very informal, which is what we expect as a normal craving guest. 

What is Callie?

This debut restaurant, courtesy of Travis Swikard, is the spot to visit if you happen to be anywhere near San Diego. Even if you are not in the neighborhood, swing by; you won’t be disappointed.

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