Hearty Farmhouse Cheddar Skillet Pie Recipe

Note- This post may contain affiliate links, we earn from qualifying purchases made on our website. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs.

A hearty breakfast can offer you a good start to the day. So, here I am sharing the recipe for farmhouse cheddar skillet pie, which will give you the right kick start for the day.

Farmhouse Cheddar Skillet Pie

Eggs and cheese make a perfect breakfast. But having them in the form of a pie can be really interesting. This recipe is partially made on flame and partially in the oven. You will love the fact how simple the recipe is and yet it is amazing.

To make farmhouse cheddar skillet pie, beat egg whites and egg yolks till they become fluffy and thick. Add onions, cheese and pepper with beaten egg yolks.

Combine them both together. Pour a ladleful of batter in a skillet and cook till the bottom sets. Now, transfer the skillet to the oven and bake till it puffs.

Making a farmhouse cheddar skillet pie is a great way to show off your culinary skills and impress your guests. This dish is relatively easy to make, but there are a few tips and variations that will help you get the perfect pie every time.

We recommend using a good quality pie crust. If you don’t have time to make your own, there are many great store-bought options available. Just make sure to get a crust that is large enough to fit your skillet.

When it comes to the filling, you can include some great options like bacon, onions, and chives. Try adding some chopped apples or pears for a touch of sweetness.

Finally, don’t be afraid to experiment with the toppings. While traditional cheddar cheese is always a good option, you could also try using Gruyere or even goat cheese for something different.

Try topping your pie with some chopped nuts or seeds for an extra bit of crunch.

But how much proportion should we take of the ingredients? You will get to know about the details regarding the ingredients, their quantity and the process further.

But first, I’ve mentioned some other cherry pie recipes that I think you should definitely try at your home.

1. Sausage PieSausage Pie is a vintage recipe that has a flaky crust, and a savory sausage cheese base. This easy sausage pie recipe is so easy to make and requires just a few ingredients. 

2. Chicken Pot PieHave you ever imagined pie in a pot? If no, then you should definitely try this chicken pot pie. It is a pot pie that includes a variety of fillings like meat, vegetables, and gravy.

3. Seafood PieThe good thing about this pie is that it is very adaptable- add your favorite seafood and dial-up or down the creaminess by adjusting the amount of cream.

4. Pork PieTraditional pork pies have their origins in England. They are basically an upgraded version of meat pies and people love them so much because of their amazing and rich taste. It has pork and beef, which makes it high in protein and calories.

What Equipment Will You Need To Make Farmhouse Cheddar Skillet Pie?

  • Oven – Transfer the skillet to the preheated oven and bake the batter for 10 minutes or until it is puffed.
  • Oven-Proof Skillet – In an oven-proof skillet, cook the prepared batter for 7 to 8 minutes until the bottom sets.
  • Electric Mixer – Beat the egg yolk mixture and egg white mixture using an electric mixer until it gives a light yellow color and thick.
  • Large Bowl – In a large bowl, beat egg yolks and cream and prepare the egg yolk mixture.
  • Medium Bowl – In a medium bowl, beat egg whites, cream of tartar, and salt.
  • Knife – Chop the onion using a sharp knife into bite-size pieces.
  • Grater – Grate the cheddar cheese using a grater for cheesy and tangy bite.
  • Chopping Board – Chop the onion and shred the cheese on a chopping board to avoid mess.
  • Spatula – Pour the batter with a spatula in an oven-proof skillet and cook it for 7 to 8 minutes.

How Much Time Will You Need To Make Farmhouse Cheddar Skillet Pie?

Preparation TimeCooking timeTotal time
20 Minutes17 Minutes37 Minutes

What Ingredients Will You Need To Make Farmhouse Cheddar Skillet Pie?

  • Eggs – Eggs will make the batter more pliable and easy to roll out, making the the crust more compact.
  • Light Cream – Beat light cream while making egg yolk mixture to give the pie a foamy and fluffy texture.
  • Cream Of Tartar – Add cream of tartar to speed up the creation of foam and stabilities the egg whites, strengthening the bubbles in the foam and prevents them from collapsing too quickly, helping them stay bright and white.
  • Unsalted Butter – Melt slices of unsalted butter before pouring the batter to create a sturdy and crispy pie crust.
  • Green Onions – Chopped onions will add sweetness and depth of flavor to the dish, complementing the other ingredients perfectly.
  • Sharp Cheddar Cheese – This recipe uses cheddar cheese as the main ingredient, which gives it a sharp and tangy flavor. Use good quality cheddar cheese. It will make a big difference in the flavor of your pie. If you can, try to find a farmhouse cheddar that has been aged for at least six months. This will give the pie a richer flavor.
  • Freshly Ground Black Pepper – Black pepper will changes the flavor of the pie, adding depth and some spice.
  • Salt – Salt will bring out the flavors of other ingredients, and make the pie brown, giving our batter strength and structure.
Farmhouse Cheddar Skillet Pie

Steps To Make Farmhouse Cheddar Skillet Pie 

1. Enter The Chopping Session

To make farmhouse cheddar skillet pie, start by chopping onions into bite-size pieces and keep them aside. Now grate the sharp cheddar cheese with a grater.

Set the oven on preheat mode to 375 degrees F. 

2. Behind The Scenes

Take a large bowl and beat egg yolks and cream in it using a high-speed electric mixer. Beat the mixture until it gives a light yellow color and becomes thick.

Add chopped onions, shredded cheese, and pepper. Keep this mixture aside. 

In a medium bowl, beat egg whites, cream of tartar and salt using a high-speed electric mixer. Beat until soft peaks form.

Combine this mixture with the egg yolk mixture which is kept aside. Don’t worry if you see whites in this combined mixture.

3. Skillet Pie Is Ready

Now, take an oven-proof skillet and melt butter over medium flame. Gently pour the batter with a spatula and cook the batter for 7 to 8 minutes until the bottom sets.

While the batter is cooking, lift the edges of the poured batter and tilt the skillet to let the uncooked batter go underneath. 

Transfer the skillet to the preheated oven and bake it for 10 minutes or till it is puffed. Spread the remaining cheese over it and serve immediately with a sauce.

Nutritional Information 

Calories286 kcal
Protein11 g
Carbohydrates18 g
Fat21 g
Sodium1036 mg

How Will Farmhouse Cheddar Skillet Pie Look And Taste Like?

The farmhouse cheddar skillet pie uses cheddar cheese as the main ingredient, which gives it a sharp and tangy flavor. The other ingredients in the pie include onions, cream of tartar, and eggs which makes for a savory and filling pie.

The end result of the Farmhouse Cheddar Skillet Pie is cheesy and savory pie. The cheddar cheese is the star of the show, and it gives the pie a sharp flavor.

The other ingredients help to round out the flavor, making it more complex, a delicious and satisfying pie.

Recipe Card

Farmhouse Cheddar Skillet Pie

Farmhouse Cheddar Skillet Pie Recipe

Farmhouse cheddar skillet pie is the perfect comfort food for chilly evenings. It's easy to make and can be tailored to your liking with different toppings. Plus, it's a great way to use up any leftover cheddar you might have in the fridge.
5 from 1 vote
Prep Time 20 mins
Cook Time 17 mins
Total Time 37 mins
Course Breakfast
Cuisine American
Servings 6
Calories 286 kcal

Equipment

Oven
Oven-Proof Skillet
Electric Mixer
1 Large Bowl
1 Medium Bowl
Knife
Grater
Chopping Board
Spatula

Ingredients
  

  • 6 large Eggs (separated)
  • ½ cup Light Cream
  • ¼ teaspoon Cream Of Tartar
  • 2 tablespoon Unsalted Butter (not margarine)
  • ¼ cup Green Onions (finely chopped white and green parts)
  • 2 cups Sharp Cheddar Cheese (divided and shredded)
  • ½ teaspoon Freshly Ground Black Pepper
  • ½ teaspoon Salt

Instructions
 

  • Set the oven on preheat mode to 375 degrees F.
  • Take a large bowl to beat egg yolks and cream in it using a high-speed electric mixer.
  • Beat till it gives a light yellow color and becomes thick. Add onions, cheese, and pepper. Keep this mixture aside.
  • Take a medium bowl and beat egg whites, cream of tartar and salt in it using a high-speed electric mixer. Beat till soft peaks form.
  • Combine this mixture with the egg yolk mixture kept aside. Do not worry if you see whites in this combined mixture.
  • Now, take an oven-safe skillet and melt butter over medium flame. Gently pour the batter and cook for 7-8 minutes or till the bottom sets.
  • During the batter is cooking, lift the edges of the poured batter and tilt the skillet to let the uncooked batter go underneath.
  • Transfer this skillet to the preheated oven and bake it for 10 minutes or till it is puffed.
  • Spread the remaining cheese over it. Serve immediately with a sauce.

Nutrition

Calories: 286kcal | Carbohydrates: 18g | Protein: 11g | Fat: 21g | Sodium: 1036mg
Keyword British Savory Pie, Farmhouse Cheddar Skillet Pie, Flavorful Farmhouse Cheddar Skillet Pie
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is a farmhouse cheddar skillet pie?

A farmhouse cheddar skillet pie is a type of savory pie that is typically made with a short crust pastry base, cheddar cheese, potatoes, onions and bacon.

How do you make a farmhouse cheddar skillet pie?

The key to getting the perfect golden crust on this pie is to blind bake the pastry before adding the filling.

What are some tips for making a perfect farmhouse cheddar skillet pie?

Here are some tips for making a perfect Farmhouse Cheddar Skillet Pie:
-The key to getting the perfect golden crust on this pie is to blind bake the pastry before adding the filling.
-Make sure to use sharp cheddar cheese for this recipe.
-If you want a crispy bacon topping, cook the bacon separately and then add it on top of the pie just before serving.

What kind of cheese goes on a pie?

Cheddar is the key ingredient, but there are regional preferences. In parts of Yorkshire, people prefer their regional cheese of Wensleydale. There’s a saying that comes from the area: “An apple pie without the cheese is like a kiss without the squeeze.

Conclusion

The farmhouse cheddar skillet pie is a delicious and hearty dish that is perfect for a winter meal. The sharp flavor of the cheddar cheese is offset by the other ingredients, making for a well-rounded flavor. This pie is sure to please everyone at the table.

1 thought on “Hearty Farmhouse Cheddar Skillet Pie Recipe”

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating