12 Best Farmer’s Cheese Substitutes That Taste The Same

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You came all the way to find the best farmer’s cheese substitutes. You might have been lost looking for the perfect topping for lasagna? It’s none other than farmer’s cheese. Farmer’s cheese has been quite the favorite of cheese lovers for many reasons. 

Farmer's Cheese

However, you have to know the substitutes for Farmer’s cheese when you are out of it. Let us talk about that today. Some of the best farmer’s cheese substitutes are ricotta cheese, cottage cheese, Neufchatel cheese, goat cheese, and Havarti cheese. 

Farmer’s cheese is fresh, pressed cottage cheese. It has a mild flavor with a thick texture. It can be a delightful addition to your lasagnas, casseroles, or pasta and can be used as a dip or spread.

While the potential benefits of Farmer’s cheese are many, it doesn’t mean you will have it all the time. It is always wise to know about the list of substitutes that can replace Farmer’s cheese in your recipes. Before knowing about them, let us dig in to know what makes this cheese special.

Quick Peek: Farmer’s Cheese

Farmer's Cheese

The following scribbles tell you what farmer’s cheese is, its flavor, texture, culinary uses, and health benefits.

What Is Farmer’s Cheese?

Farmer’s cheese is a variety of white cheese that is pressed and unripened. It is named so because farmers can easily make it at home. It can be used for anything. Hence, it is also known as everyday cheese.

How Is Farmer’s Cheese Made?

Farmer’s cheese is made by boiling milk with added vinegar until the cheese curdles. It can be made in two different ways. A starter culture is added to get large curds in the first way. In the second way, an acid is added. The acidic nature of your cheese will be dependent on the quantity of acid used. 

Types of Farmer’s Cheese

There are many types of farmer’s cheese; Swedish farmer’s cheese, Wisconsin farmer’s cheese, Polish-style farmer’s cheese, European-style farmer’s cheese, and American-style farmer’s cheese, to name a few.

Farmer’s Cheese Vs. Ricotta

Many often think that farmer’s cheese and ricotta are the same. Though they can be used interchangeably, there is a considerable difference between them. Farmer’s cheese has a much milder flavor than the Italian cheese ricotta.

Describing Farmer’s Cheese: Flavor and Texture

Farmer’s cheese is a fresh cheese variety that has a mild, creamy, tangy flavor. It has a smooth consistency and low moisture content. It is a type of pressed cottage cheese with a granular but spreadable texture. 

Uses of Farmer’s Cheese

Farmer’s cheese finds usage in many recipes. You can use it as a filling or stuffing in dumplings, pierogies, blintzes, dips, spreads on bread or crackers, and toppings for salads. Farmer’s cheese is often used to replace ricotta cheese in baking recipes. 

Farmer’s Cheese on The Health Radar | Looking Through The Wellness Telescope

Farmer’s cheese brims with probiotic bacteria, which makes it truly nutritious. If you are lactose-intolerant, you can simply devour farmer’s cheese as it is devoid of lactose. It is rich in protein and calcium and is gluten-free as well. It helps in muscle growth and proper metabolism.

Why Should We Substitute Farmer’s Cheese?

If you are an avid user of farmer’s cheese, the chances are high that you run out of it often. That means it is necessary for you to find the best farmer’s cheese substitutes, right? Also, if you are cheese intolerant but love cheese, you need the perfect replacements so that you enjoy a cheesy flavor without actually using cheese. Do not worry, for I have enlisted the best substitutes for Farmer’s cheese below.

Other Food Substitutes You Can Try

12 Best Farmer’s Cheese Substitutes 

Now that you know everything you need to know about farmer’s cheese let us discuss the twelve best substitutes for farmer’s cheese.

1. Ricotta Cheese

Ricotta

Ricotta Cheese is an Italian whey cheese variety that is made from the reheating of whey produced during the making of other cheeses. The milk of cows, goats, or sheep can be used to produce this cheese. Ricotta in Italian means’ recooked.’ It is a creamy cheese with a soft texture and mild flavor. It can be used in sweet and savory dishes. 

Ricotta cheese is the best substitute for farmer’s cheese in pancakes, tarts, or cheesecakes. It has low salt content, and you may have to add salt while replacing Farmer’s cheese with ricotta.

2. Cottage Cheese

Cottage Cheese

Cottage cheese is very similar to our farmer’s cheese and is a type of fresh cheese full of curds. Made by adding acid or vinegar to milk, it has a slightly sour flavor and sharp taste. You can use either of the two versions of cottage cheese, dry and creamed, to replace farmer’s cheese. The dry cheese is a bit hard on the texture with no liquid additions, while creamed cottage cheese has cream. 

3. Neufchatel Cheese

Neufchatel Cheese

Neufchatel cheese is a kind of unripe cheese variety hailing from France. It is also one of the oldest. This rind cheese is heart-shaped and is low in fat content, high in moisture, and has a granular texture. Neufchatel cheese is rich and dense, along with a milky and tangy taste, and can easily replace farmer’s cheese in any recipe that calls for it. So, you don’t have to compromise on taste. 

4. Goat Cheese

Goat Cheese

Goat cheese, also known as Chevre, is a cheese variety made from goat’s milk. It is available in many flavors and textures. Its flavor depends upon the time of consumption.

If consumed fresh, it has a mild, tangy flavor, and if aged, it has an intense creamy flavor. Goat cheese is low in fat, cholesterol, and lactose. If you are allergic to farmer’s cheese due to the presence of cow’s milk, you can readily substitute it with Goat cheese.

5. Paneer

Paneer

Paneer is an Indian cheese variety made using heating milk and then acid curdling it. It is white with a soft texture and milky flavor. Paneer is quite moist and devoid of a distinctive taste, making it a good alternative to farmer’s cheese.

Did you know that paneer has the unique potential of not being melted when heated? What more do you want to consider for substitution? Also, the consumption of paneer can mitigate the risk of cancer and protects you from diseases.

6. Havarti Cheese

Havarti Cheese

Havarti is a velvety cheese variety obtained from Danish cow’s milk cheese. It is pale-yellowish, semi-solid in structure, and elastic in texture. It has a slightly acidic and buttery flavor.

It is prominently used in sandwiches as it has a sweet taste. The color and texture of Havarti are not similar to that of farmer’s cheese. However, Havarti cheese can work as a mild alternative to farmer’s cheese in sandwiches and salads.

7. Queso Blanco Cheese

Queso Blanco Cheese

Queso Blanco, Spanish for ‘white cheese, is a popular Spanish cheese variety in Latin American cuisines. It is mild, white, soft, and has an acidic flavor due to the addition of acid for coagulating milk. Queso Blanco has a higher acidic content than farmer’s cheese but can be used for replacing due to the similarities in texture. Though this cheese becomes soft when heated, it doesn’t melt, making it suitable for use in salads.

8. Quark Cheese

Quark

Quark is another cheese variety very similar to paneer. It is made by heating soured milk. It has a firm, thick texture with a neutral flavor. It is a major ingredient in European cuisines and is used for salads, dishes, and desserts. 

Since quark cheese is devoid of salt or sugar, it is a healthy farmer’s cheese substitute. It can be used in salads, appetizers, desserts and main dishes and thus is a popular cheese variety used in European and other cuisines.

9. Feta Cheese

Feta Cheese

Feta is a Greek cheese made from cow or sheep’s milk. It is cured in salted water (brine). It is white in color and has a granular texture. It has a calcium content that is higher than other cheese varieties. It contains B vitamins and phosphorus, which help in better bone health. 

Feta has an intense salty flavor and can work as an alternative for Farmer’s cheese due to its taste and texture in salads or sandwiches. Despite its sharp, salty flavor, it is used in pastries, sandwiches, meat, and other vegetable dishes. 

10. Faisselle Cheese

Faisselle Cheese

Faisselle cheese is a fresh French cheese made using the raw milk of cows, goats, or sheep. Curious about the name? The name faisselle comes from the fact that faisselle is the vessel used to strain this cheese. It has a fresh, tangy flavor with a creamy, moist texture.

Faisselle cheese can work as a substitute for farmer’s cheese due to its fresh flavor and moist texture. You can use faiselle in both sweet and savory recipes. Did you know faisselle is enjoyed as a dessert?!

11. Manouri Cheese

We have the last substitute on the list all the way from Greece. Manouri is a semi-soft cheese variety made using sheep or goats’ milk. It is, in fact, obtained as a by-product in the production of feta cheese. It tastes less salty than feta and has a mild, milky, nutty flavor and a creamy, grainy texture.

Manouri cheese works as a fine replacement for farmer’s cheese due to the less salt content and milky flavor. You can eat it as a snack, used as an appetizer, and salads. 

12. DIY Farmer’s Cheese

DIY Farmer's Cheese

If you have some time to spare (and some really good patience), you can make your own farmer’s cheese. The basic recipe for homemade farmer’s cheese requires only three ingredients – milk, lemon juice, and vinegar. 

You have to boil the milk first in a pan, continuously stirring it. Add some lemon juice and vinegar to the boiled milk, noticing the milk curdling. Using a cheesecloth, twist and drain as much whey as you can. Press the drained cheese using a heavy bottom pan or pot and store the cheese in a tight container. Your homemade farmer’s cheese is ready for use.

Short Recap On Best Farmer’s Cheese Substitutes 

That must have been an exhaustive read on the best farmer’s cheese substitutes, right? Let me make it easy for you to remember the details with the help of some points.

Flavor: The best farmer’s cheese substitutes in terms of flavor are ricotta cheese, cottage cheese, Neufchatel, and goat cheese.

Texture: The best farmer’s cheese substitutes in terms of texture are ricotta cheese, queso Blanco cheese, and feta cheese.

Final Musings

If ever you are out of Farmer’s cheese, go ahead and boldly try out these substitutes. Always take care to use a substitute that caters to your taste or flavor demands. Do not forget to let me know (and thank me later, of course) what worked out the best. Say, cheese and bye-bye!

How To Substitute The Above Mentioned Ingredients For Farmer’s Cheese

Farmer's Cheese

Farmer’s Cheese Substitutes

Here is how you can substitute the above mentioned ingredients for farmer's cheese.
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Ingredients
  

  • Ricotta
  • Cottage Cheese
  • Neufchatel Cheese
  • Goat Cheese
  • Paneer
  • Havarti Cheese
  • Queso Blanco Cheese
  • Quark Cheese
  • Feta Cheese
  • Faisselle Cheese
  • Manouri Cheese
  • DIY Farmer's Cheese

Instructions
 

  • Go through the substitutes and see which one seems fit for the recipe
  • Collect your ingredients and use your preferred substitute.
  • Use the substitute in the required amount and proceed to make the dish according to the recipe.
Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

What is a good Farmer’s cheese substitute for pierogi?

Ricotta cheese is a good farmer’s cheese substitute for pierogi.

Is Farmer’s cheese the same as cottage cheese?

Farmer’s cheese is not the same as cottage cheese but a type of cottage cheese. 

What’s farmer’s cheese called?

In the U.S, Farmer’s cheese is called pressed cottage cheese.

How do you make farmer’s cheese creamy?

By using whole milk, heavy cream and white vinegar, and by squeezing as much liquid as possible, you can make farmer’s cheese creamy. 

Why is farmer’s cheese called farmer’s cheese?

Farmer’s cheese is called so because it was initially made in a simple farmhouse.

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