How To Make Fabada At Home

Fabada recipe

Fabada is a great recipe for a tasty and cheerful brunch. I am sure fabada will be a great option for you. Today, I will be sharing the recipe of fabada with you.

Fabada is a great recipe for Spanish cuisine. This recipe is also known as Pork and Beans. It is one of Spain’s traditional recipes. It tastes best when served along with red wine or Asturian cider.

To make fabada, soak beans in water. In a skillet, boil water and toss in pork. Cook the pork and drain the excess water. In a pot, add beans, saffron, diced ham, salt pork, morcilla sausage, chorizo, and cook. Let it simmer until the beans get soft. Your fabada is ready to serve.

This was just a brief of the recipe. You will get more proper details of the recipe below. There are other main course recipes on our blog as well that you should also check.

1. Zesty Steak ChiliA tender steak chili tastes the best with the perfect blend of flavors. The best steak for making chili is chuck steak. It goes great with the different spices of the chili.

2. LentejasAnother name of this recipe lentil soup. Lentil is an edible legume. It is known for its lens-shaped seeds. It grows in pods and has two seeds in every pod. Its main producers are India and Canada.

3. Texas Stew A stew is one such dish that almost everyone loves as a comforting meal. It is a healthy option to cook for everyone in the family. Texas stew is one such healthy and easy-to-make stew.

4. Pecan Cornbread Dressing To make this recipe, I will recommend you to use stale cornbread, not a fresh one. This will give a crispy texture to the cornbread dressing mix.

Fabada

Fabada Recipe

Fabada is a great recipe for Spanish cuisine. This recipe is also known as Pork and Beans. It is one of Spain's traditional recipes. It tastes best when served along with red wine or Asturian cider.
5 from 1 vote
Prep Time 8 hrs 30 mins
Cook Time 2 hrs 30 mins
Total Time 11 hrs
Course Main Course
Cuisine Spanish
Servings 2
Calories 603 kcal

Equipment

  • Skillet
  • Pot

Ingredients
  

  • ¼ pound Salt Pork
  • 1 pound dried Asturian Beans
  • ½ teaspoon Saffron Threads (crushed)
  • 10 cups Water
  • 8 ounces Spanish Chorizo Sausage (½ inch sliced
  • 8 ounces Serrano Ham (cut into ¼ inch cubes)
  • 1 Bay Leaf
  • 8 ounces Morcilla Sausage (½ inch sliced)

Instructions
 

  • Soak beans in warm water overnight.
  • In a skillet, add 3 cups of water and bring it to a boil. Put the salt pork in it and boil it for about 6 minutes. Then, remove the skillet from heat and drain the water.
  • Now, drain all the water from the beans and put them in a pot.
  • Add water to the pot and boil the beans for about 16 minutes. When all the extra foam comes to the top, you can remove it.
  • Then, add saffron, diced ham, and the cooked salt pork to it. Let it cook on low heat for about 6 minutes.
  • Then, add morcilla sausage and chorizo and cook it for 5 more minutes.
  • Lastly, add the bay leaf. Cook it low flame for about 3 hours until the beans become soft.
  • Remove the pot from heat and let them rest for about 25 minutes. The fabada is ready to serve.

Video

Nutrition

Calories: 603kcalCarbohydrates: 36.8gProtein: 26.5gFat: 38.7gSodium: 1202.1mg
Keyword Fabada, Spanish, Spanish cuisine
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top