Want to put your cake mix to use but out of eggs? That’s no less than an emergency! But don’t worry. I’ve got the best substitutes for eggs in a cake mix for you listed in this article. So, what are you waiting for? Put on your mittens, preheat your oven and let’s get cooking!
There are a lot of cake mixes available in the market. These cake mixes differ in two ways; cake mixes that require eggs and cake mixes which don’t require eggs. Fact: Eggs are important to form the batter of a cake. This is because it provides basic structure and fluffiness to a cake.
But it becomes an issue if you’re out of eggs and the recipe calls for one. That is why, in this article, I’m going to tell you how you can rock a cake mix recipe without using eggs. Along with that, I’m also going to tell you why you need substitutes for eggs.
Egg-cited much? Let’s get down to it.
Why Do You Need Substitutes For Eggs In A Cake Mix?
So, what exactly is the purpose behind the usage of eggs in a cake mix? Eggs are like the fairy godmother to cakes. They transform the cakes completely and give them a whole makeover. Eggs make up the basic foundation and structure of a cake.
Using the right amount of eggs in a cake is very important. If you add fewer eggs than required, it won’t make the cake rise. The cake will turn out to be flat. If you add more than the required amount of eggs to the cake, it’ll turn out to be all chewy and hard.
Eggs make the texture of the cake a lot richer and smoother. They also help keep the cake moist and not let it go dry. They also add a good amount of protein and nutritional value to your cake.
Since eggs play such a vital role in making a cake, baking cakes becomes difficult for people with a vegan lifestyle or who don’t consume eggs. That is why it becomes essential for them to find substitutes for eggs in a cake mix.
6 Best Substitutes For Eggs
Now that we know why eggs are essential in a cake mix, we need to find the right substitutes for it. Let me do the work for you. Given below is a list of the six best substitutes for eggs in a cake mix.
1. Baking Soda And Vinegar
When mixed with vinegar, baking soda provides the cake with the same fluffiness and volume that eggs usually do. This mixture leaves a mild taste in the cake but also helps in leavening. These two ingredients are easily available. For one egg, the recipe calls for, use one teaspoon of baking soda and one tablespoon of vinegar.
Applesauce makes a great substitute for eggs in a cake mix. While using applesauce as a substitute for eggs, go for the unsweetened option. You can also lessen the sweetness in the rest of the recipe if you want to use sweetened applesauce.
Remember that to replace every one egg, use four tablespoons of applesauce. It will provide a smooth texture and moisture to your cake. Applesauce works well as a substitute for eggs in a recipe that requires less than four eggs.
Yogurt can do wonders for your cake if you choose to substitute eggs with it. It is rich in protein and provides a lovely, smooth texture. Yogurt makes the cake a lot more moist than eggs. It has a thick texture and can make the cake denser than eggs. That is why to replace every egg, use about ¼ cup of yogurt.
4. Soft/Silken Tofu
Soft or silken tofu is a lot like an egg. It has a lot of moisture and adds a lot of protein to your cake. To use tofu as a substitute for eggs in a cake mix, you should smooth it down by blending it. This will help in making the texture of tofu creamier.
It is better to use tofu as a substitute for eggs only in recipes that don’t require more than two eggs. For each egg, the recipe calls to use about ¼ cup of silken tofu.
Bananas are an amazing substitute for eggs in a cake mix. It is easily available and is a great addition to flavor to your cake. Not only do they taste great, but they are also incredible when it comes to nutritional value. A great source of vitamin C, potassium, etc., makes it a healthy substitute for eggs in a cake mix.
It provides the cake with structure and also keeps it moist. For every egg, try using about ¼ cup of mashed bananas.
All that leftover bean juice in the can you pour down the drain is called aquafaba. It makes a befitting substitute for eggs. When whipped, it formulates a consistency similar to egg whites. It keeps the cake moist and fluffy and is vegan too! About three tablespoons of aquafaba should be used for every egg to be replaced.
Eggs are an extremely important part of a cake mix. Cakes get their basic structure, texture, taste, etc., from eggs. So, it would be a disaster if you were baking a cake and didn’t have any eggs. This article lists some of the best substitutes for eggs in a cake mix.
Using these substitutes in place of eggs won’t let you feel a difference between the two. Try these substitutes out for yourself. Let me know for sure in the comments how it goes for you! Have an egg-cellent baking experience!