You are looking for the best egg substitutes to put your cake mix to use. If you are out of eggs, that’s no less than an emergency! But don’t worry. I’ve got the best substitutes for eggs in a cake mix for you listed in this article.
Any idea as to what the substitutes for eggs must be? Some of the best egg substitutes in a cake mix are baking soda and vinegar, applesauce, yogurt, silken tofu, bananas, and aquafaba. So, what are you waiting for? Put on your mittens, preheat your oven and let’s get cooking!
There are a lot of cake mixes available in the market. These cake mixes differ in two ways; cake mixes that require eggs and cake mixes which don’t require eggs. Fact: Eggs are important to form the batter of a cake. This is because it provides basic structure and fluffiness to a cake.
But it becomes an issue if you’re out of eggs and the recipe calls for one. That is why, in this article, I’m going to tell you how you can rock a cake mix recipe without using eggs. Along with that, I’m also going to tell you why you need substitutes for eggs. Egg-cited much? Let’s get down to it.
Eggs And Their Role In The World Of Cakes
So, what exactly is the purpose behind using eggs in a cake mix? Eggs are like the fairy godmother to cakes. They transform the cakes completely and give them a whole makeover. Eggs make up the basic foundation and structure of a cake.
Using the right amount of eggs in a cake is very important. If you add fewer eggs than required, it won’t make the cake rise. The cake will turn out to be flat. If you add more than the required amount of eggs to the cake, it’ll turn out to be all chewy and hard.
Eggs make the texture of the cake a lot richer and smoother. They also help keep the cake moist and not let it go dry. They also add a good amount of protein and nutritional value to your cake.
Eggs On The Health Radar | Looking Through The Wellness Telescope
There is no doubt that eggs are a delicious, nutritious treat. It is an excellent source of quality protein and Vitamin D as well. Being a source of protein, it is incredibly beneficial for assisting your weight loss regime. They also provide omega-3 fatty acids, which help control blood pressure and reduce the chance of heart attack.
Why Should We Substitute Eggs?
Eggs are obviously an indispensable ingredient when it comes to baking. But if you are out of them and are really in a hurry to get your recipe done, you definitely need the help of some of the best egg substitutes.
Egg substitutes will come in handy if you abstain from non-vegetarian food for various reasons. Also, if you are allergic to eggs, these best egg substitutes will help you experience the essence of eggs without using them. So, shall we skip to the good part of discussing the best egg substitutes in a cake mix?
Other Food Substitutes You Can Try
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- Best Cream Cheese Substitutes in Cheesecake
- Best Cake Flour Substitutes That Are Easily Available
- Best Pastry Flour Substitutes That Work
- Best Cream Of Mushroom Soup Substitutes You Can Try
- Best Light Cream Substitutes You Can Try
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- Best Cotija Cheese Substitutes You Can Try
10 Best Egg Substitutes In A Cake Mix
Now that we know why eggs are essential in a cake mix, we need to find the right substitutes. Let me do the work for you. Given below is a list of the six best substitutes for eggs in a cake mix.
1. Baking Soda & Vinegar
When mixed with vinegar, baking soda provides the cake with the same fluffiness and volume that eggs usually do, making this combination one of the best egg substitutes in a cake mix. This mixture leaves a mild taste in the cake but also helps in leavening. These two ingredients are easily available.
For one egg, the recipe calls for the use of one teaspoon of baking soda and one tablespoon of vinegar. You can also make some delicious peach cobbler with baking powder as a vital ingredient.
2. Applesauce
Applesauce makes a great substitute for eggs in a cake mix. While using applesauce as a substitute for eggs, go for the unsweetened option. You can also lessen the sweetness in the rest of the recipe if you want to use sweetened applesauce.
Remember that to replace every egg, use four tablespoons of applesauce. It will provide a smooth texture and moisture to your cake. Applesauce works well as a substitute for eggs in a recipe that requires less than four eggs.
3. Yogurt
Yogurt can do wonders for your cake if you choose to substitute eggs with it. It is rich in protein and provides a lovely, smooth texture. Yogurt makes the cake a lot more moist than eggs and thus is a great substitute for eggs in a cake mix. It has a thick texture and can make the cake denser than eggs. That is why to replace every egg, use about ¼ cup of yogurt.
4. Soft/Silken Tofu
Soft or silken tofu is a lot like an egg. It has a lot of moisture and adds a lot of protein to your cake. To use tofu as a substitute for eggs in a cake mix, you should smooth it down by blending it. This will help in making the texture of tofu creamier. It is better to use tofu as a substitute for eggs only in recipes that don’t require more than two eggs. For each egg, the recipe recommends using about ¼ cup of silken tofu.
5. Bananas
Bananas are an amazing substitute for eggs in a cake mix. It is easily available and is a great addition to flavor to your cake. Not only do they taste great, but they are also incredible in nutritional value. A great source of vitamin C, potassium, etc., makes it a healthy substitute for eggs in a cake mix.
It provides the cake with structure and also keeps it moist. For every egg, try using about ¼ cup of mashed bananas. Banana donuts is an interesting recipe you can make with the leftover bananas. Banana donuts is an interesting recipe that you can make with the leftover bananas.
6. Aquafaba
All that leftover bean juice in the can you pour down the drain is called aquafaba. It makes a befitting substitute for eggs. When whipped, it formulates a consistency similar to egg whites and thus is a considerable substitute for eggs. It keeps the cake moist and fluffy and is vegan too!
About three tablespoons of aquafaba should be used to replace every egg.
7. Water, Oil & Baking Powder
Baking powder is a leavening agent made of a basic and acidic component and a buffering ingredient. It is used to enhance the volume and texture of baked goods. When mixed with oil and water, baking powder causes an acid-base reaction resulting in the rising of the dough.
Being a base, baking powder has a bitter flavor. Baking powder mixed with water and oil is a good substitute for eggs in a cake mix to ensure texture. As a leavening agent, it helps raise batters, doughs, and cake mixes easily.
8. Condensed Milk
Condensed milk is a dairy product that removes water or moisture from cow’s milk. It can either be sweetened by adding sugar or unsweetened. It is a popular ingredient in making desserts, puddings, and cakes.
Sweetened condensed milk has a sweet, milky flavor and a syrupy texture, making it a considerable egg substitute in a cake mix for its flavor. Since it is already sweet, you must be mindful of the sugar added to the cake mix.
9. Flax seeds or Chia Seeds
Flax seeds are a group of highly nutritious, functional foods. They have a mild, nutty flavor. Flax seeds are a good alternative for eggs in a cake mix when mixed with water. These are low in calories and full of health benefits.
Chia seeds are black or white tiny seeds that are a good source of Omega-3 fatty acids. They have incredible health benefits and are a part of healthy eating. They have a mild flavor and thus don’t render a unique aroma or flavor to recipes. When mixed with water, chia seeds swell in size and thus can be used as a substitute for eggs in a cake mix.
10. Buttermilk
Buttermilk was earlier described as the remnant liquid after churning cream into butter. Nowadays, buttermilk is obtained by adding vinegar or lime juice to milk. It has a sour, tangy flavor with subtle hints of acidity. Buttermilk can be used to substitute for eggs in a cake mix due to the fact that it renders moisture to the mix. This is helpful if the mix is already inclusive of baking powder or baking soda.
Short Recap Of Best Egg Substitutes In A Cake Mix
That must have been an exhaustive read on the best egg substitutes in a cake mix, right? Let me make it easy for you to remember the details with the help of some points.
Best Egg Substitutes In A Cake Mix In Terms Of Flavor and Texture-
- Baking soda & vinegar
- Applesauce
- Yogurt
- Tofu
- Bananas
How Can You Use Substitutes Instead Of Eggs In A Cake Mix?
While I listed the substitutes, you must have cursed me for not mentioning the measurements. Bursting the bubble, let me indulge you in the measurements of some of the substitutes which needed to be swapped with eggs in a cake mix.
| The Substitute | Required Amount (to replace 1 Egg) |
| Baking Soda & Vinegar | 1 teaspoon of baking soda and 1 teaspoon of vinegar |
| Applesauce | ¼ cup |
| Yogurt | ¼ cup |
| Silken Tofu | ¼ cup |
| Bananas | 1 mashed banana |
| Aquafaba | 3 tablespoons |
| Water, Oil & Baking Powder | 1 ½ tablespoons of oil, 1 ½ tablespoons of water and 1 teaspoon baking powder |
| Condensed Milk | ¼ cup |
| Flax Seeds/Chia Seeds | 1 tablespoon of flax seeds with 3 tablespoons of water; 1 tablespoon of chia seeds with 3 tablespoons of water |
| Buttermilk | ¼ cup |
Final Musings
Eggs are an extremely important part of a cake mix. Cakes get their basic structure, texture, taste, etc., from eggs. So, it would be a disaster if you were baking a cake and didn’t have any eggs. This article lists some of the best substitutes for eggs in a cake mix.
Using these substitutes in place of eggs won’t let you feel a difference between the two. Try these substitutes out for yourself. Let me know for sure in the comments how it goes for you! Have an egg-cellent baking experience! See you soon with another article!
How To Use Egg Substitutes In A Cake Mix
Egg Substitutes In A Cake Mix
Ingredients
- Baking Soda & Vinegar
- Applesauce
- Yogurt
- Soft/Silken Tofu
- Bananas
- Aquafaba
- Water, Oil & Baking Powder
- Condensed Milk
- Flaxseeds or Chia Seeds
- Buttermilk
Instructions
- Go through the substitutes and see which one seems fit for the recipe.
- Collect your ingredients and use your preferred substitute.
- Use the substitute in the required amount and proceed to make the dish according to the recipe
Frequently Asked Questions (FAQs)
Can I use mayonnaise instead of eggs in a cake mix?
Three teaspoons of mayonnaise can be used instead of eggs in a cake mix.
Can I use oil instead of eggs?
Oil can be used instead of eggs. Use 1 ½ tablespoons of vegetable oil in combination with -1/2 tablespoons water and 1 teaspoon baking powder per egg.
Can I make Pillsbury cake without eggs?
¼ cup of milk can replace an egg in a cake.
Can I substitute applesauce for eggs in a box cake mix?
¼ cup of unsweetened applesauce can be used to substitute for an egg in a box cake mix.
How to make Betty Crocker cake mix without eggs?
To substitute for three eggs in the Betty Crocker cake mix, use 1/4 cup of plain regular yogurt mixed with 1/4 cup of all-purpose flour.
Can I make Pillsbury cake without eggs?
To replace an egg in Pillsbury cake mix, use a teaspoon of baking soda with a tablespoon of vinegar.
