How To Make Eggless Chocolate Pudding Cake At Home

Full of chocolatey flavor, chocolate pudding cake is a really moist and decadent dessert. If you are a chocolate lover, trust me, this recipe is going to fulfill all your yearnings. This eggless cake has two layers making it more irresistible than ever.

This eggless chocolate pudding cake is one of my favorite chocolate cakes. If you are looking for an eggless dessert delight, this pudding cake is all you need. I love to serve it with a spoonful of vanilla ice cream. If you wish to add a twist to it, you can also try mint chocolate chips.

In order to make eggless chocolate pudding cake, mix flour, cocoa, baking powder, salt and sugar in one bowl. Mix milk, butter, and vanilla extract in another bowl. Then, combine the mixture and let it set. For pudding, mix cocoa, granulated sugar, and brown sugar in a bowl. Pour the pudding over the mixture in the square pan. Bake for 30 minutes.

If you really want to make this double-layered scrumptious cake, check out the recipe card. Follow the detailed instructions and watch a similar video added below. If you like the recipe, share it with you family and friends.

Moist chocolate pudding cake

Eggless Chocolate Pudding Cake Recipe

Chocolate pudding cake is an eggless dessert, perfect for a special ocassion. It has two appetizing layers, a soft chocolate cake and a pudding sauce. You can serve it with ice-cream.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 10
Calories 400 kcal

Equipment

  • 1 medium-sized Bowl
  • 1 small bowl
  • 1 large bowl
  • Whisker

Ingredients
  

For Cake

  • 200 gram All-Purpose Flour
  • tablespoons Cocoa Powder
  • 3 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 6 tablespoons Sugar (granulated)
  • ½ cup Butter (unsalted)
  • 1 cup Milk
  • 4 teaspoons Vanilla Extract

For Pudding Sauce

  • ½ cup Cocoa Powder
  • cup Light Brown Sugar
  • cup Granulated Sugar
  • 2 cup Water

Instructions
 

  • Preheat oven to 350°F.
  • Grease a square pan.

For Cake :

  • Take a medium-sized bowl.
  •  Add flour, cocoa, baking powder, sugar and salt to the bowl and mix well.
  • Take another small bowl.
  • Add milk, butter, and vanilla in it and mix until well combined.
  • Then, add flour mixture and mix until completely combined.
  • Mix nuts. Put batter into the prepared pan.

For Pudding :

  •  Take a small bowl.
  • Mix cocoa, granulated sugar, and brown sugar in the bowl.
  • Put mixture on the top of the batter.
  • Pour the hot water on the top of the batter. Don't stir.

For Baking:

  • Bake cake for 25-30 minutes.
  • Remove from the oven and keep it aside for 10 minutes.
  • Now you can serve the cake.

Video

Notes

Don’t remove the cake from oven until the top is completely set and the cake is almost cracked.
When you make the pudding, make sure that the texture is smooth and lump free.
Cool down the chocolate pudding completely, before adding into the cake. 
The water that is used in the cake should be hot.
You can also add different dry-fruits of your choice.
I have made an egg-less cake. You can also add eggs in it.
Make sure your oven is pre-heated.
I have used the square pan, you can also use the pan of your choice.
 
 

Nutrition

Calories: 400kcalCarbohydrates: 85gProtein: 5gFat: 10gSaturated Fat: 7gCholesterol: 2mgSodium: 25mgPotassium: 500mgFiber: 6gSugar: 50gCalcium: 150mgIron: 4mg
Keyword American cuisine, Choclate Cake, chocolate pudding cake
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