How to Make Egg Tofu at Home

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Have you ever heard of tofu? It is a very tasty and healthy soya bean product which is usually consumed in different Asian and European countries. So, where does it come from?

Egg Tofu

This food is basically from the parts of China, where tofu was considered as one of the best medications for various health disorders. And even today, it is widely consumed mot only in china but the majority parts of south and Southeast Asia as well.

Today we are going to make a different kind of tofu which is very unique. This tastes really good and is healthy as well. Today, we are making Egg Tofu. This is the modified version of the regular tofu which everyone usually consumes.

This recipe is quite easy and sorted. I have learned this recipe from my elder sister as she is very much interested in health and fitness and usually make healthy dishes at home.

So, I came up with this idea to share this recipe with you guys as I already made it at home a few days back. But here are some other amazing recipes that you should definitely try.

1. New England Clam ChowderTopping the menu today, what we have is a hot and steamy recipe that will tickle your taste buds and warm up your soul. The creamy texture of the milk/cream along with the crunchiness of veggies and clams makes the dish feel exotic.

2. Chicken Chop Suey– This simple chop suey combines carrots, celery, and bean sprouts with tender bites of chicken for a budget-friendly favorite.

3. Duck Liver– Duck livers are normally associated with velvety smooth pâté, sometimes mixed with luxurious and expensive foie gras.

4. Spinach Dip Quick to make, Spinach Dip is a classic dish and a hit for every party. Everybody loves this appetizer or party dip as Spinach Dip is referred to. Obviously, spinach is the main ingredient in this lip-smacking dish.

Ingredients For Egg Tofu

Starch½ bowl
Green onion¼ cup
Garlic3 cloves
Vinegar1 tsp
Vegetable oil1 tsp
Sugar2 tsp
Salt½ tsp
Ketchup3 tsp
Water½ bowl
Japanese Tofu3 tubes

This recipe will take only a few minutes to get prepared. You don’t have to wait much for it. The time distribution is shown in the table below.

How Much Time It Will Take?

Preparation timeCooking timeTotal time
10 minutes15 minutes25 minutes

This recipe is very easy to make. It is not confusing at all. You will understand all the directions clearly that I have mentioned below.

Egg Tofu Recipe

Egg Tofu recipe
  1. Take the pieces of tofu and cover them fully into the corn starch.
  2. Take a pan and add oil in it, now fry these tofu pieces until they become golden brown in color and keep them aside.
  3. In the same pan, heat some oil and add garlic cloves until they smell like done cooking.
  4. Make a mixture of the sauce by mixing ketchup, sugar, water, soy sauce, vinegar, salt and a tablespoon of corn starch in a bowl.
  5. Pour this sauce mixture in a pan and cook it until it becomes thick.
  6. Now add the tofu pieces in this sauce and stir it for some time.
  7. After the tofu gets properly mixed with the sauce, turn off the flame and keep it aside.

And here you go. Garnish this tofu with some green onion and fresh coriander leaves, which adds to its taste. Enjoy this healthy meal with your loved ones at home.

Nutritional Facts of Egg Tofu

The tofu is a rich source of protein and helps in building strong muscles and prevents any health disorders. Here is the complete nutritional breakdown which will make you aware of its healthy nature.

Protein10 gm
Carbohydrates2 gm
Fat1 gm
Fiber1 gm
Sugar1 gm
Vitamin A135 IU
Iron1 mg

How To Make Egg Tofu at Home | Video

Now, if you are trying this Egg Tofu recipe for the first time at your home, then I really suggest you watch this video below, so that you can get a complete idea about this recipe.

How To Make Egg Tofu [FAQ Ep 3]
Video by Siam Sizzles

I hope you have liked this recipe. Please share your valuable feedback with us in the comments box below, we would love to hear from you people. Till then, stay tuned for more such amazing recipes.

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