Mixed all other ingredients for the pancake and just realized that you are out of eggs? What should we do? Discarding the mixture doesn’t sound too great, does it? What should we do? I’ll say look for some egg substitute for pancakes.
When it comes to baked goods, the egg seems like an indispensable part. Eggs are not just for baking goods. It is a great food option and a great way to add crunch and fluffiness to all frying and marinating. So running out of eggs is an expected thing.
Running out of eggs isn’t a great deal. There are so many good egg substitutes, especially if you are cooking some pancakes.
Nut butter like peanuts, almonds, cashew, flaxseed, apple sauce, mashed bananas, and yogurt are some of the best egg substitutes for pancakes.
These are some of the egg substitutes for pancakes, but not all of them. I have got some more egg substitutes that you can include in your pancake recipes. Knowing these substitutes will help you to cook pancakes effortlessly, even if you don’t have eggs at home.
Egg And Its Role In Pancakes
Eggs need no special introduction. They are mostly there in our kitchen, and we can use them in many ways. But do you know why eggs are used in pancakes? They provide a flavor that’s there.
But that’s not the only thing an egg does to a pancake. Eggs affect both the taste and texture of pancakes. Eggs act as a binding agent in pancakes. That means eggs are the one who holds your pancake together. If we don’t add a binder, there are chances that the pancake will fall apart.
Pancakes are known for their light and fluffy texture. Undoubtedly eggs are responsible for this beautiful texture. The egg not only acts as a binder but also helps to make your pancakes fluffier. Thus if you love fluffy and soft pancakes, you need an egg!
What picture comes to your mind when you think of soft pancakes, lightly brown golden color, right? Well, in that case, you should know that the golden brown color of pancakes is from the addition of egg yolk in the dough.
Also, egg adds some moisture to the pancake mix. Thus, adding egg first and then water while mixing a pancake mix is always advisable. Reading all of the roles of eggs in pancakes, you may think of them as an irreplaceable ingredient of pancakes.
An egg does play a major role in cooking good soft golden brown fluffy pancakes. However, there is nothing called irreplaceable! You need an egg substitute for pancakes; we get you not, but many good egg substitutes for pancakes!
Egg On The Health Radar | Looking Through The Wellness Telescope
Even if many don’t know much about the health benefits of many food items, we all know how healthy eggs are. They are a great source of protein, calcium, and carbohydrates and are almost a complete meal in themselves.
Besides these known components, it is also a source of many other nutrients like vitamin A, riboflavin, phosphorus, and selenium. There are much more nutrients in eggs than mentioned here. In fact, we could say that it holds a little bit of most nutrients we need!
Many people are concerned about the impact of eggs on one’s blood cholesterol level. However, eating an egg won’t drastically affect our body’s cholesterol level.
Why Should We Substitute Eggs?
Reading about the need for eggs in pancakes and its health benefits, one might wonder about the need to look for egg substitutes. Egg affects the taste, texture, and color of the pancake; above that, it’s incredibly healthy!
But above all these, certain situations compel us to look for a good egg substitute for pancakes. If you are wondering, I can tell you a couple of such situations; first, we could run out of eggs.
For many people, it may sound far-fetched, but that does and could happen! Running to a nearby store early in the morning might not be a great option. Hence knowing about a good egg substitute for pancake will help you.
With the spread of veganism, there are many people who have recently stopped including eggs in their diet. They might have stopped having eggs, but they don’t have to stop eating pancakes because an egg substitute for pancakes can easily solve your problem.
Last but not least, you could be allergic to eggs! Many people who are allergic to eggs will greatly miss indulging in a sweet pancake breakfast. Knowing a good egg substitute for pancakes could be of great help in such a situation.
5 Best Egg Substitutes For Pancakes
Now that we have talked so much about the need for eggs and the need for a good egg substitute for pancakes let’s move to the crux of the article, and that is the best egg substitute for pancakes!
1. Nut Butter
If you are looking for an easily available egg substitute for pancakes, think no more and add any nut or seed butter. Nut butter acts as a great egg substitute for a pancake as it acts as a binding agent and gives a rich flavor.
For this, you can use any kind of butter! It can be cashew, almond, peanut, or anything you have at home. But if you are allergic to nuts in general, go for a seed butter like sunflower seed butter. They also work well in pancakes.
Nut butter and seed butter not only act as binding agents but also give the dish a rich flavor and color. While using nut butter as an egg substitute for pancake, use 2 tablespoons of nut butter for 1 whole egg.
If you are looking for an exact vegan egg substitute for pancakes, make some flax egg mix at home. These can be easily done by boiling some flaxseed in water for some time. Once the flaxseed starts to boil, remove it from the heat and strain it before it completely cools down.
Your flax egg is ready to use. Flax seeds are a great way to use as an egg substitute for pancakes because they have a similar consistency and look to an egg yolk. They work as a binder and add so much nutrition to the pancakes.
3. Apple Sauce
Choose apple sauce if you are looking for a good fruit-based egg substitute for pancakes. Apple sauce adds moisture and flavor to the regular pancake. It also works as a binder to an extent, thus giving a good texture to pancakes.
While using applesauce as a pancake, always make sure to use the apple sauce before adding any water to the mixture. Often, apple sauce will give enough moisture to the mix. While replacing the egg with applesauce, use ¼ cup of applesauce for 1 whole egg.
4. Mashed Bananas
Mashed bananas might be the number one choice for many as they are wildly and easily available. Mashed banana acts as a great binder flavor enhancer, adds so much taste to the pancake, and works as a great egg substitute for pancake.
If you love the taste of bananas in your food, then this mashed potato could be your favorite choice. However, if you are not a great fan of it, it’s better to go for some other substitute.
Yogurt is the best way to add some moisture to your pancakes, and hence if you are looking for an egg substitute for pancakes, go get some yogurt from your fridge. The unflavored yogurt can work as a great egg substitute for pancakes.
Short Recap Of The Best Egg Substitutes For Pancakes
Here is a short recap of the best egg substitutes for pancakes.
Best Easily Available Egg Substitute For Pancake Substitutes:
- Nut butter
- Mashed Banana
Most Suitable Egg Substitute For Pancake Substitutes
- Mashed Banana
Substitute Options To Consider Last:
How To Use Egg Substitutes For Pancakes
5 Best Egg Substitutes For Pancakes That You Can Try!
- Nut Butter
- Apple Sauce
- Mashed Bananas
- Go through the substitutes and see which one seems fit for the recipe.
- Collect your ingredients and use your preferred substitute.
- Use the substitute in the required amount and proceed to make the dish according to the recipe.
So these are some of the best egg substitutes you can use while preparing your pancakes. If not many, you have a couple of options to choose from. From this given option, you can choose according to your preference and convenience.
Most of the options given above are easily available ingredients. So next time when you cook some pancakes and run out of eggs, use any of these substitute options and let us know how it went!
Frequently Asked Questions (FAQs)
What can I use instead of egg for pancakes?
Nut butter like peanuts, almonds, cashew, flaxseed, apple sauce, mashed bananas, and yoghurt are some of the best egg substitutes for pancakes.
What happens if you don’t put eggs in pancakes?
Without eggs, pancakes would not be fluffy.
Can I use water instead of eggs in pancakes?
Water can be used for mixing the pancake. However, water cannot be used as a replacement for eggs.
Can we use curd instead of egg in a cake?
Yes. Curd is a good replacement for eggs in the cake.