Cornbread is a crumbly treat with a heavenly aroma. Eggs play a significant role in making cornbread. However, even if you don’t have eggs on hand, you can still make tasty cornbread.
How? Just use some egg substitutes for cornbread. Some egg substitutes for cornbread include applesauce, ground flax seeds, silken tofu, yogurt, and mayonnaise.
Eggs help bind the dry and wet ingredients of cornbread. They also add moisture, act as a leavening agent, and give cornbread its distinct color.
As a result, when we replace eggs in cornbread, it is critical to find the ideal ingredients to replace them so that the texture of the bread remains the same.
If you think eggs are the magic ingredient for cornbread, they sure are. That doesn’t mean you can’t make delicious cornbread without eggs. Let’s check out all the egg substitutes for cornbread.
11 Best Egg Substitutes For Cornbread
1. Silken Tofu
Silken tofu is made from soybeans. It has a velvety soft, and tender texture. It is a good replacement for eggs and is also suitable for vegans. Just like an egg, it is known for its binding qualities.
Since silken tofu is not pressed and drained, it retains more water. This quality of tofu can provide the appropriate moisture cornbread requires to create a soft texture.
Moreover, it also contains essential nutrients such as calcium, iron, and protein that are beneficial for health.
If you opt for tofu instead of egg to make cornbread, avoid using firm and extra firm variety. Go for a smoother texture to make soft and crumbly cornbread. In your cornbread recipe, you can replace a quarter cup of silken tofu for each egg.
2. Applesauce
There is a huge difference between applesauce and egg in terms of their taste. But you can use applesauce as a substitute for egg in cornbread because it binds the ingredients and adds moisture.
If you choose applesauce as your egg alternative, make sure to pick unsweetened applesauce to avoid too sweet a flavor. A quarter cup of applesauce can be substituted for each egg in the recipe.
3. Ground Flax Seeds
Flaxseed is a plant-based food rich in healthy fat, antioxidants, and fiber. It is a good substitute for an egg to make cornbread which is also vegan-friendly. But to use flaxseeds in the cornbread recipe, you must use ground flaxseeds.
Add one tablespoon of ground flaxseeds with three tablespoons of water for each egg that your cornbread recipe asks for. Allow the ground flax seeds and water mixture to sit for five minutes before adding it to your batter.
Besides being a replacement for eggs, ground flax seeds also increase cornbread’s nutritional value and add a nice nutty flavor.
4. Mayonnaise
An egg can also be replaced with mayonnaise in your cornbread recipe. That’s because it is also made with eggs that can provide a similar binding effect and provide an airy texture.
If you are concerned about mayonnaise’s fat or sodium content, you can also use low-fat or low-sodium varieties. A quarter cup of mayonnaise can replace one egg in a cornbread recipe.
5. Vegan Mayonnaise
You can also opt for vegan mayonnaise if you wish to make vegan cornbread. It’s made with soy milk which offers similar effects on the batter. A quarter cup of vegan mayonnaise can replace one egg in a cornbread recipe.
6. Chia Seeds
Do you have chia seeds in your pantry? Make the best use of them by using them as a replacement for eggs in your cornbread for a vegan-friendly cornbread. When soaked in water, chia seeds turn into a jelly-like consistency. This quality makes them a good replacement for binding baked goods.
Moreover, you are looking at nutrition-packed bread by using chia seeds in your cornbread. Chia seeds contain six times more calcium than milk and six times more iron than spinach. One tablespoon of chia seeds soaked in two and a half tablespoons of water can replace one egg in the recipe.
7. Mashed Banana
Mashed bananas are one of the most preferred ingredients to replace eggs in baking. It helps to bind and add moisture to baked goods. Therefore, mashed bananas make for a great substitute for eggs in cornbread. They are also easily available.
When choosing a banana for cornbread, opt for a ripe banana. Generally, half a medium banana is equivalent to one egg.
8. Yogurt
Another easily accessible ingredient as a substitute for an egg is yogurt. In the cornbread recipe, you can use regular or Greek yogurt as a substitute for an egg.
Yogurt’s acidity creates a leavening action that can make your cornbread airy and fluffy. You can replace an egg with a quarter cup of yogurt to make cornbread.
However, do note that if your cornbread recipe calls for yogurt along with egg, then use some other alternative, as it can affect the texture of your cornbread.
9. Buttermilk
Buttermilk can also be used as a substitute for egg in cornbread. It adds moisture and acts as a great ingredient in combination with leavening agents like baking soda and baking powder.
However, it should be noted that buttermilk has a liquid consistency. Therefore, quantities of other ingredients in the recipe should be adjusted to get the appropriate texture.
Buttermilk is also a good option for substitution as it won’t add any unwanted flavors to cornbread. You can use ¼ cup of buttermilk in place of one egg in your cornbread recipe.
10. Sour Cream
Sour cream can also help you make good cornbread. It is fermented with lactic acid that will help you attain a good texture of cornbread.
However, since it has a thick consistency, you should adjust the other ingredients in your recipe accordingly.
As a replacement for egg in cornbread, you can substitute a quarter of a cup of sour cream for one egg.
11. Commercial Egg Substitutes
Lastly, you can always take the help of commercial egg substitutes that are designed to mimic the texture and binding properties of eggs.
For example, Ener-G egg replacement is made from tapioca flour, leavening agents, potato starch, and cellulose gum. You can use a commercial egg substitute according to the directions on the package.
Short Recap Of Egg Substitutes For Cornbread
I’m sure you are happy to find egg alternatives to make eggless cornbread. All these options can help you make cornbread at home easily.
But to further help you, I will break down which substitutes are the best to use in place of eggs.
Easily Available Egg Substitutes For Cornbread –
- Yogurt
- Mayonnaise
- Mashed Banana
- Commercial Egg Substitutes
Egg Substitutes For Cornbread That Will Provide You Similar Results –
- Chia Seeds
- Silken Tofu
Egg Substitutes For Cornbread That Should Be Least Considered –
- Buttermilk
- Applesauce
Conclusion
We have reached the end of this article. I hope you found a desirable option to use as a replacement for egg in cornbread.
Go ahead and experiment with your recipes using these alternatives. Do come back to share your results with us. We would love to know which option worked best for you.
If you have any questions regarding this topic, please ask me in the comments below.
Frequently Asked Questions (FAQs)
What happens if I don’t put eggs in cornbread?
If you don’t put eggs in cornbread, the dough won’t combine and will crumble or fall apart. The moisture content and flavor of the bread will also be affected by a lack of eggs.
What substitute can we use in cornbread in place of an egg?
You can use mayonnaise, chia seeds, ground flax seeds, yogurt, sour cream, buttermilk, mashed banana, applesauce, and silken tofu.
Can egg substitutes in cornbread recipes alter their taste?
Yes, some egg substitutes for cornbread can alter its taste.
Do egg substitutes for cornbread makes it healthier?
Yes, some egg substitutes do make cornbread healthier.
