Egg bagels are really a good breakfast idea and today, I’m bringing this amazing recipe for you that will solve your breakfast problem.
Egg bagels basically originated in Poland. But they are better than normal bagels and I came to know about this recipe during my visit to Poland. I had these yummy egg bagels at the hotel I was staying at. I surfed the internet for the recipe because that really made me crave more for these bagels. They are really spongey and delicious.
To make egg bagels, add yeast in water and dissolve it properly. Then, add salt and sugar and mix them properly. In another bowl, beat eggs and add this to the yeast mixture. Then, add flour to this bowl to make it smooth dough, knead it, make small balls. Boil for few minutes then, brush them with yolks, sprinkle with sesame and poppy seeds. Then, bake them for 30 minutes.
Yeast, sugar and eggs are the main ingredients for this delicacy and the detailed list of ingredients is given below. With that, the complete recipe with all the mandatory steps is also given below. You can check the complete recipe to make these Bagels at home. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.
1. Poached Eggs– Poached eggs are delicious and really easy to make. You can make them for breakfast and have a healthy start to your day.
2. Rolo Pretzels– If you want to make a sweet and fun snack for your kids then, the rolls pretzel is the perfect one to make. All you need is square pretzels, rolls, and M&M’s. They get ready in no time and are a great treat.
3. Stovetop Frittata– Frittata is easy to make and is healthy as well. It is your choice whether you want to have it for breakfast or dinner. It is delicious and I highly recommend it.
4. Peanut Butter Chex Mix– This recipe really delicious treat made with peanut butter, chocolate, peanut butter cups, sugar, peanuts, and of course, Chex cereal.
Egg Bagels Recipe
Equipment
- Bowl
- Large Skillet
- Oven
Ingredients
- ½ tsp Dry Yeast
- 1 cup Warm Water
- 1½ tbsp Sugar
- 2 Eggs
- 2 Egg yolk
- 4 cups Flour
- ½ cup Sesame seeds
- ½ cup Poppy seeds
Instructions
- In a bowl, add water and yeast and dissolve it properly. To this, add salt and 1/2 tablespoon of sugar and mix them properly.
- In another bowl, beat the eggs and stir them in the yeast bowl.
- Then, add 4 cups of flour and make it a smooth thin dough.
- Knead it for 10 to 15 minutes and make sure that your dough is not sticky. Cover it, then set it aside for about an hour to rise.
- Knead it for 10 to 15 minutes and make sure that your dough is not sticky. Cover it, then set it aside for about an hour to rise.
- Fill a pot with water. Add a tablespoon of sugar along with a pinch of baking soda and bring it to a boil. Boil 4-5 bagels at a time for about 5 minutes. Then, dry them on a rack.
- Bake them for 30 minutes at 400oF until it turns brown.
Video
Notes
Nutrition
Do try this recipe at home and tell me about your experience in the comment section. Also, if you have any questions regarding the recipe, don’t hesitate to ask in the comment section. Moreover, your reviews are really important, so please share your feedback in the comment section.
