How To Make Dumpling Noodles At Home

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Dumpling noodles are long and thick noodles. They are served in a delicious chicken soup. This dish is simple to make and gets ready in no time. You can easily make it at home when you are craving some comfort food.

Dumpling Noodles

Dumpling noodles are not like store-bought noodles. You just have to make the dough and knead it well. Then, you have to roll it and cut it into somewhat thick strips. The thick strips are what make dumpling noodles different from the thin and slender noodles we know. The dumpling noodles give more volume to the dish.

To make dumpling noodles, make the dough by mixing flour, salt, eggs, and milk. Knead the dough well and then roll it. Cut the dough into thick strips. Then, heat some oil in a pan. Add carrots and celery to it. Also, add broth and chicken to it. Add the noodles to it and cook for 5 minutes.

You can also use wheat starch to make dumplings. Don’t have it? Here is a list of wheat starch substitutes. This is just an overview of the recipe.

You can also use ponzu sauce or any of its substitutes to dip your dumplings. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.

1. Gluten-Free Chicken Ramen NoodlesIf you love ramen soup, this recipe for gluten-free instant noodle cups will turn out to be a healthy variant that you will surely love.

2. Vegan Pulled JackfruitVegetables have always been a good source of nutrients that our body demands. Having a vegan diet also helps maintain your calorie count and carbs level that you somehow lack in non-vegan food.

3. Katsu Style Ramen The combination of the broth (which is mainly of chicken or pork) with some veggies and ramen noodles adds to its taste. This dish is very nutritious, full of flavors, and healthy too.

4. Fettuccine Alfredo PastaFettuccine Alfredo is one of the most basic and delicious pasta recipes ever—and it couldn’t be easier than this to make. You only need a few ingredients to make this creamy, buttery, and cheesy pasta dish.

Dumpling Noodles

Dumpling Noodles Recipe

Dumpling noodles are made with flour, salt, eggs, and milk. Then, the noodles are cooked in a broth along with chicken and vegetables.
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Chinese
Servings 4
Calories 91 kcal


  • Pan


For Dumplings Noodles

  • 4 cups All-Purpose Flour
  • 6 Eggs
  • 6 teaspoons Salt
  • 2 tablespoons Dry Milk

For Chicken Soup

  • ½ cup Chicken (chopped)
  • 2 Carrot (diced)
  • ½ Celery Stalk
  • 2 tablespoons Butter or Avocado Oil
  • ½ cup Broth


For Dumplings Noodles

  • In a large bowl, add flour and salt.
  • In the middle of the flour and salt mixture, create a well and add eggs. Blend the mixture with a fork.
  • Combine the mixture and add milk.
  • Knead the mixture until it gets converted into a smooth dough.
  • On the surface, roll the dough and make it thick.
  • Cut the dough into wide strips.
  • For 4-6 minutes, drop them into boiling broth.

For Chicken Soup

  • In a pan, heat some butter or avocado oil. Add carrots and stalk of celery to it. Also, add broth and chopped chicken to it.
  • Bring this mixture to a boil and drop the dumpling noodles into the soup. Cook it for 5 minutes.
  • Your dumpling noodles are ready to serve.


20-minute Spicy Dumpling Noodle Soup 🙌💯🙌💯 - Marion's Kitchen


Calories: 91kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Cholesterol: 40mg | Sodium: 597mg
Keyword Chinese, Dumpling Noodles
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