How to Make Duck Liver at Home

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I felt monotonous from eating the same chicken all the time and I went to a restaurant where you find all kind of non-vegetarian varieties. I was going through the menu card but was not able to decide what to order and I found a dish named Duck Liver quite lucrative and I ordered that dish.

After some time, the waiter brings the dish and I found it very tasty and sumptuous. I asked the waiter about the chef and I went to the chef but the chef denied sharing is the recipe but somehow I convinced and finally, he agreed to share his Duck Liver Recipe.

After the chef shares the recipe a few months ago, I enrolled in a cooking competition and make Duck River and I got first prize and everybody was asking me about the Duck River Recipe but I denied to give them.

But today a thought came into my mind to share Duck Liver Recipe with my lovely people. Come Let’s see how you can make Duck Liver at home.

Ingredients For Duck Liver Recipe

Duck Fat3 ounce
Vegetable Oil3 tbsp
Duck Liver3 ounce
Salt2 tbsp
Butter1/2 Cup
Lettuce Leave3

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time
10 Mins10 Mins20 Mins

Duck Liver Recipe

Duck Liver recipe
  1. In the frying pan add duck fat and vegetable overheat.
  2. Season the duck liver with salt on both the sides
  3. When the pan is heated put the liver in it.
  4. Cook the liver for around 1-2 minutes until it turns into golden brown.
  5. After a few minutes turn the liver with tongs and until the other side turns brown.
  6. Add the knob of butter while it is cooking.
  7. Turn the heat off and remove the duck liver and leave it for 2-3 minutes until it turns pink.

Nutritional Facts Of Duck Liver

Fat0.3 g
Cholesterol51.5 mg
Sodium14 mg
Potassium23 mg
Carbohydrates0.4 g
Protein1.9 g

How to Make Duck Liver at Home | Video

Video by Great British Chefs

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