I felt monotonous from eating the same chicken all the time and I went to a restaurant where you find all kind of non-vegetarian varieties. I was going through the menu card but was not able to decide what to order and I found a dish named Duck Liver quite lucrative and I ordered that dish.
After some time, the waiter brings the dish and I found it very tasty and sumptuous. I asked the waiter about the chef and I went to the chef but the chef denied sharing is the recipe but somehow I convinced and finally, he agreed to share his Duck Liver Recipe.
After the chef shares the recipe a few months ago, I enrolled in a cooking competition and make Duck River and I got first prize and everybody was asking me about the Duck River Recipe but I denied to give them.
But today a thought came into my mind to share Duck Liver Recipe with my lovely people. Come Let’s see how you can make Duck Liver at home.
Ingredients For Duck Liver Recipe
| Ingredients | Amount |
| Duck Fat | 3 ounce |
| Vegetable Oil | 3 tbsp |
| Duck Liver | 3 ounce |
| Salt | 2 tbsp |
| Butter | 1/2 Cup |
| Lettuce Leave | 3 |
How Much Time It Will Take?
| Preparation Time | Cooking Time | Total Time |
| 10 Mins | 10 Mins | 20 Mins |
Duck Liver Recipe
- In the frying pan add duck fat and vegetable overheat.
- Season the duck liver with salt on both the sides
- When the pan is heated put the liver in it.
- Cook the liver for around 1-2 minutes until it turns into golden brown.
- After a few minutes turn the liver with tongs and until the other side turns brown.
- Add the knob of butter while it is cooking.
- Turn the heat off and remove the duck liver and leave it for 2-3 minutes until it turns pink.
Nutritional Facts Of Duck Liver
| Calories | 13 |
| Fat | 0.3 g |
| Cholesterol | 51.5 mg |
| Sodium | 14 mg |
| Potassium | 23 mg |
| Carbohydrates | 0.4 g |
| Protein | 1.9 g |
