How to Make Duck Liver at Home

I felt monotonous from eating the same chicken all the time and I went to a restaurant where you find all kind of non-vegetarian varieties. I was going through the menu card but was not able to decide what to order and I found a dish named Duck Liver quite lucrative and I ordered that dish.

After some time, the waiter brings the dish and I found it very tasty and sumptuous. I asked the waiter about the chef and I went to the chef but the chef denied sharing is the recipe but somehow I convinced and finally, he agreed to share his Duck Liver Recipe.

After the chef shares the recipe a few months ago, I enrolled in a cooking competition and make Duck River and I got first prize and everybody was asking me about the Duck River Recipe but I denied to give them.

But today a thought came into my mind to share Duck Liver Recipe with my lovely people. Come Let’s see how you can make Duck Liver at home.

Ingredients For Duck Liver Recipe

How Much Time It Will Take?

Duck Liver Recipe

1. In the frying pan add duck fat and vegetable overheat.
2. Season the duck liver with salt on both the sides
3. When the pan is heated put the liver in it.
4. Cook the liver for around 1-2 minutes until it turns into golden brown.
5. After a few minutes turn the liver with tongs and until the other side turns brown.
6. Add the knob of butter while it is cooking.
7. Turn the heat off and remove the duck liver and leave it for 2-3 minutes until it turns pink.

Nutritional Facts Of Duck Liver

How to Make Duck Liver at Home | Video