Duck Confit is a great recipe made with duck, herbs, and spices. It is cooked slowly in duck fat. It is a great way to make a rich duck recipe.
Duck fat is also beneficial for your health. It contains healthy fats and cells that help in maintaining the bones of our body. Duck Confit is a simple and delicious recipe.
To make duck Confit, sprinkle salt, garlic, thyme, and shallots in a container. Add the duck to it and refrigerate for about 2 days. Then, melt the duck fat in a pan. Add the duck into it and drizzle some fat over it. Place the pan in the oven and cook for about 2 hours.
This is just a snippet of the recipe. Find the complete recipe below. There are other main course recipes on our blog as well that you should also check.
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Duck Confit Recipe
- Large Container
- Small Pan
- 4 Duck Legs With Thighs
- 4 Duck Wings (trimmed)
- 1 Shallot
- 6 sprigs Thyme
- 4 Garlic cloves (smashed)
- 4 cups Duck Fat
- 3 tablespoons Salt
- A pinch of Ground Black Pepper
- Take a large container and sprinkle 1 tablespoon salt in the dish.
- Add garlic, thyme, and shallots to it. Scatter then evenly in the container.
- Arrange the duck in the container. Add the remaining salt, garlic, thyme, shallots, and a small amount of pepper in it.
- Cover the container and put it inside the refrigerator for 1-2 days.
- After that, preheat the oven first to 225oF.
- Take a small pan and melt the duck fat in it. Brush the salt and add the pieces of duck in a baking dish.
- Drizzle the melted fat over the duck and put it inside the oven.
- Cook the confit slowly, minimum for 2-3 hrs, and after that remove it from the oven.