Looking for a dry mustard substitute? Whether you want to marinate your favorite meat or add an acidic, tangy taste to your soup, dry mustard is a must.
In certain dishes, dry mustard is a must. It enriches the flavor of the dish with its peppery taste and aroma. What to do if you are all out of it? If that happens, do not worry because you can always rely on a good dry mustard substitute.
Are you thinking about the best dry mustard substitutes? The best dry mustard substitutes are mustard seeds, dijon mustard, yellow mustard, horseradish powder, turmeric powder, and wasabi powder.
There are different kinds of mustard, like ground mustard and dijon mustard. But dry mustard is different from all of them. Don’t know how? In that case, give a read to our next session to know to look closely at dry mustard.
What's In The Post
Quick Peek: Dry Mustard
Mustard is not something new to us. However, I feel we have more to learn about this ingredient. This session is dedicated to that. Here, you will learn about its flavor, uses, health benefits, and much more.
What Is Dry Mustard?
Dry mustard is commonly called mustard powder and is obtained by the drying and grinding mustard seeds. Unlike wet mustard or dijon mustard, it doesn’t contain other ingredients.
Dry mustard is also called English mustard. It is often available in white or yellow, depending upon the seeds it is taken from. It is widely used as a culinary ingredient all around the world.
Describing Dry Mustard: Flavor and Texture
Dry mustard has an earthy, bitter taste and is blended well with most savory dishes. Dry mustard is in ground form and will have a fine gritty texture. When used as an ingredient, it enhances the flavor of the dish.
However, unlike wet mustard and dijon mustard, which have a very piquant taste, dry mustard does not have a bold taste. Even its bitterness is subtle. But when we add it to any dish, its flavor becomes noticeable.
It also has a very unique aroma. Some people hate it, but some find it delicious. These peculiarities of mustard make it stand out from the crowd of other spices. And for the same reason, you must have mustard or its substitute if your recipe demands it.
Uses Of Dry Mustard
Dry mustard can be used in a variety of ways. You can use it not just in gravies and salad dressings but also in various other ways! Dry mustard works nicely in marinades and spice rubs for various meats.
Dry mustard is the basis for different varieties of mustard items. Therefore, you can add different ingredients to mustard to make it into Dijon mustard, honey mustard, or wet mustard. Thus, having some dry mustard in hand will be beneficial all the time.
Dry mustard is such a great addition to meat dishes, especially pork. Its aroma and slightly bitter flavor go very well with pork dishes. Moreover, mustard is also used for making various sauces and dips.
Dry Mustard On The Health Radar | Looking Through The Wellness Telescope.
Even though widely available, we use dry mustard of very low quality in our food items. For this reason, the nutritional value that dry mustard adds to our meals is also very low. But mustard, as a single ingredient, has many health benefits. It is high in antioxidants, which help our bodies fight free radicals and thus maintain our health.
Dry mustard is high in a variety of essential elements. It contains many vitamins, like Vitamin A, B6, B12, C, D, E, and K. It also contains minerals like calcium, iron, magnesium, phosphorus, etc. Therefore, we could say that even though it is too small in size, mustard is a super healthy ingredient.
Now that I have given you enough information about mustard let us explore the best dry mustard substitutes that you can try!
Why Use A Substitute For Dry Mustard?
Dry mustard is a widely available ingredient. It is also comparatively cheap. Then why should one use a substitute for dry mustard? This is a good question. And for that question, I’ve got some really good answers.
Firstly, you could be someone who is allergic to mustard. In that situation, knowing about a good substitute can be very handy. You could cook your favorite Asian cuisine without involving mustard.
You could be someone who does not use mustard regularly. In that case, you might not have any unused dry mustard in your pantry. Or, even if there was one, it could be one that had expired. In such scenarios, try a dry mustard substitute.
Even if it is widely available, sometimes it can be out of stock in your local supermarket. If that’s the case, you do not need to go to another store because we have found some dry mustard substitutes that could be in your pantry.
Now that I have given you enough information about mustard let us explore the best dry mustard substitutes that you can try!
Other Food Substitutes You Can Try
- Best Dijon Mustard Substitutes You Can Try
- Best Mustard Seeds Substitutes You Can Try
- Best Nigella Seeds Substitutes You Can Try
- Best Caraway Seed Substitutes You Can Try
- Best Grapeseed Oil Substitutes You Can Try
- Best Fenugreek Substitutes You Can Try
- Best Celery Seeds Substitutes You Can Try
- Best Sesame Seed Substitutes You Can Try
- Best Amaro Nonino Substitutes You Can Try
- Basmati Rice Substitutes You Can Try
6 Best Dry Mustard Substitutes
This section has all the best substitutes you could use in place of dry mustard. Moreover, you will also get to understand how to use each substitute.
1. Mustard Seeds
Dry mustard is made from mustard seeds. Therefore, it has the same taste and aroma as that dry mustard. It is undoubtedly one of the best dry mustard seed substitutes.
Unlike dijon mustard or wet mustard, dry mustard does not have any other ingredients. Therefore, if you have a packet of mustard seeds with you, you can just use it as it is or grind it to make it a powder.
In all recipes, mustard works well as a dry mustard substitute. When substituting, use a typical 1:1 ratio.
2. Dijon Mustard
Dijon mustard has a yellow color and a smooth texture. It has a very close taste profile to that of dry mustard. Hence, it can be used as a dry mustard substitute.
Dijon mustard is made from mustard seeds and white wine. It has a thick sauce-like consistency and can be used in most dishes that need dry mustard. However, if the recipe demands a dry form, you cannot use dijon mustard.
However, if you plan to substitute dry mustard with dijon mustard, follow a 1:1 ratio.
3. Yellow Mustard
Yellow mustard has a very mild flavor and can be used as a dry mustard substitute in most dishes. Yellow mustard gives you flavor and adds some color to your dish. It can be used just like it or be mixed with some wine to make a puree. If you are substituting dry mustard with yellow mustard, follow the standard 1:1 ratio.
4. Horseradish Powder
Horseradish powder is made from the root of the horseradish plant, which is related to the mustard plant. It is extremely flavorful and can be used as a dry mustard substitute.
Horseradish powder has a very bold taste. The roots of the horseradish plant contain a scented oil that gives the horseradish powder this hot and spicy flavor. However, it is not easily acacesible.
If you plan to replace it in meat dishes, horseradish powder can be a good substitute. However, be aware of the spicy taste that horseradish powder carries before adding it to any dish.
5. Turmeric Powder
Turmeric powder is flavorful as well as colorful. It has a mild peppery flavor. If you want a good yellow-colored dry mustard substitute, turmeric should be at the top of your list.
Turmeric powder is flavorful and vibrant. Just a pinch of turmeric is enough to make your dish turn yellow. But turmeric, when compared to dry mustard, has a mild and different taste.
Turmeric can be a great addition to vegetarian and non-vegetarian dishes as a dry mustard substitute. When using turmeric as a substitute, use half a teaspoon of turmeric for one teaspoon of dry mustard.
6. Wasabi Powder
Wasabi powder is the Japanese variant of horseradish powder. It has a very strong flavor and can be used as a dry mustard substitute.
If you are someone who loves sushi, you must have come across this wasabi powder before. This powder works well as a dry mustard substitute in fish, meat, and vegetarian dishes. When using it as a dry mustard substitute, start with a small amount because it has a more spicy flavor.
Short Recap For Best Dry Mustard Substitutes
I am sure that by now, you must have gone through all the best dry mustard substitutes. However, are you still confused about which one would work best in your recipe? For that, I have broken it down further for you.
Most Suitable: The most suitable dry mustard substitute is mustard seeds.
Easily Available: Yellow mustard is the easiest-to-find dry mustard substitute. Best Flavor Profile: Dijon mustard will give the best flavor profile when used as a dry mustard substitute.
How To Use Dry Mustard Substitutes In Your Recipes
Dry Mustard Substitutes
Ingredients
- Mustard Seeds
- Dijon Seeds
- Yellow Mustard
- Horseradish Powder
- Turmeric Powder
- Wasabi Powder
Instructions
- Go through the substitutes and see which one seems fit for the recipe.
- Collect your ingredients and use your preferred substitute.
- Use the substitute in the required amount and proceed to make the dish according to the recipe.
Final Thoughts
I hope you were able to find the best dry mustard substitute by the time we got to the end of this post. Dry mustard is a condiment with a lot of uses. However, If you can’t find it, a substitute will suffice.
However, all of the alternate options provided are excellent substitutes for dry mustard. You can choose the substitution that best fits your recipe and flavor profile. I’m sure you’ll come up with something equally delicious with the substitutions!
Frequently Asked Questions (FAQs)
What can I use to replace dry mustard?
The best dry mustard substitutes are mustard seeds, dijon mustard, yellow mustard, horseradish powder, turmeric powder, and wasabi powder.
Can regular mustard be substituted for dry mustard?
Yes. Regular mustard can be used in place of dry mustard. However, regular mustard will have a raw taste when compared to dry mustard.
How do you make dry mustard?
Take some mustard seeds and roast them until they lose their raw smell. Once it cools down a bit, grind it until it has a powdered texture.
Can I substitute Dijon mustard for mustard powder?
Yes. Dijon mustard is a good substitute for mustard powder. However, dijon mustard has a watery consistency when compared to that dry mustard powder. Therefore, use it accordingly.
What is in dry mustard powder?
Dry mustard is nothing but pure mustard seeds in powdered form.
