A variety of mastani’s to continue the excitement in the drink; those varying from flavors to happiness and now the richness of dry fruits. A new ingredient, an innovation here is enough tasty to excite your taste buds. An ice-cream topping might be an old one, but it is just right to shout out ‘summer drinks on the table’.
When I was a child; I was fantasized by the mastani with an ice-cream topping. In the night when the cool winds blew and we had this amazing Dry Fruit Mastani under the starry sky; it was the only respite to the long summer day. Let’s make a beloved drink of my childhood days.
How much time it will take:
Ingredients for dry fruit mastani:
|Cooked milk||3 cups|
|Vanilla essence||½ tsp|
|Chopped almonds||1 tbsp|
|Chopped cashews||1 tbsp|
|Chopped Pistachios||1 tbsp|
|Chopped anjir (dry figs)||1 tbsp|
|Vanilla ice-cream||1 scoop|
How to make Dry Fruit Mastani | Recipe:
- Take milk in a mixing jug and mix essence to it.
- Chill in the refrigerator for 30 minutes.
- Pour the milk in a serving glass and add all the dry fruits.
- Finally add a scoop of ice cream. Serve chilled.
Taste the heavenly taste after a long day. Feel the chill through your taste buds to deeper down to your throat; it is going to give you the satisfaction to the fullest.
Stay tuned for more recipes to add on to your life and give you new experiences…