Dry Fruit Mastani of Pune – Recipe

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A variety of mastani’s to continue the excitement in the drink; those varying from flavors to happiness and now the richness of dry fruits. A new ingredient, an innovation here is enough tasty to excite your taste buds. An ice-cream topping might be an old one, but it is just right to shout out ‘summer drinks on the table’.

When I was a child; I was fantasized by the mastani with an ice-cream topping. In the night when the cool winds blew and we had this amazing Dry Fruit Mastani under the starry sky; it was the only respite to the long summer day. Let’s make a beloved drink of my childhood days.

How much time it will take:

Preparation Cooking Total
 

10 minutes

 

30 minutes

 

40 minutes

 

 Ingredients for dry fruit mastani:

Ingredients Quantity
Cooked milk 3 cups
Vanilla essence ½ tsp
Chopped almonds 1 tbsp
Chopped cashews 1 tbsp
Chopped Pistachios 1 tbsp
Chopped anjir (dry figs) 1 tbsp
Vanilla ice-cream 1 scoop

How to make Dry Fruit Mastani | Recipe:

  • Take milk in a mixing jug and mix essence to it.
  • Chill in the refrigerator for 30 minutes.
  • Pour the milk in a serving glass and add all the dry fruits.
  • Finally add a scoop of ice cream. Serve chilled.

Taste the heavenly taste after a long day. Feel the chill through your taste buds to deeper down to your throat; it is going to give you the satisfaction to the fullest.

Stay tuned for more recipes to add on to your life and give you new experiences…

Would you like to check Pistachio Mastani and Chocolate Mastani?

About Tamana Khullar 141 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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