How to Make Dry Fruit Mastani at Home

Dry Fruit Mastani

A variety of mastani’s to continue the excitement in the drink; those varying from flavours to happiness and now the richness of dry fruits. A new ingredient, an innovation here is enough tasty to excite your taste buds. An ice-cream topping might be an old one, but it is just right to shout out ‘summer drinks on the table’.

When I was a child; I was fantasized by the mastani with an ice-cream topping. In the night when the cool winds blew and we had this amazing Dry Fruit Mastani under the starry sky; it was the only respite to the long summer day. I have it one day, I thought to share the recipe with my lovely people so today, I am here to share the Dry Fruit Mastani Recipe.

Let’s make a beloved drink of my childhood days.

Ingredients Required for Dry Fruit Mastani Recipe

Cooked milk3 cups
Vanilla essence½ tsp
Chopped almonds1 tbsp
Chopped cashews1 tbsp
Chopped Pistachios1 tbsp
Chopped anjir (dry figs)1 tbsp
Vanilla ice-cream1 scoop

How Much Time It Will Take?

Preparation TimeCooking TimeTotal Time

Dry Fruit Mastani Recipe

Dry Fruit Mastani recipe
  • Take milk in a mixing jug and mix essence to it.
  • Put it in the refrigerator for around 30 minutes.
  • Pour the milk in a serving glass and add all the dry fruits
  • Then blend the milk and the dry fruits in a blender.
  • Put the drink in a glass and add a scoop of ice cream. Serve chilled.

Taste the heavenly taste after a long day. Feel the chill through your taste buds to deeper down to your throat because this Dry Fruit Mastani recipe is going to give you the satisfaction to the fullest.

Nutritional Information of Dry Fruit Mastani Recipe

Protein7 g
Carbohydrates19 g
Fiber2 g
Fat13 g
Cholesterol12 g

How to Make Dry Fruit Mastani at Home | Video

Video by Live Food
About Tamana Khullar 139 Articles
I am 20 and I am precocious. I live in the duality of melancholy and enthusiasm. I aspire Reading almost anything and Writing almost all my currents on a good pondering day . My thoughts are on the move all time, I love to keep thinking and keep working on new things, almost anything that comes my way. A good move and inspiration is all I need.

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