Drop biscuits serve as a great evening snack when you need something light and tasty. Today, I will be sharing its detailed recipe with all of you.
You would be amazed to know that drop biscuits were invented due to the necessity to save time in making up biscuits. To do so, they just simply prepared the dough and dropped clumps of dough onto the baking sheet and baked it so that very little time is consumed.
For baking drop biscuits, you will need baking powder, all-purpose flour, sugar, butter, salt, milk. For making it, you will have to mix all the ingredients and then drop them on baking sheets and bake the biscuits well.
These homemade drop biscuits are a quick-to-make snack. But the process given above is just a summary of the recipe. You will get the complete steps below. But first, we will start by collecting the ingredients first.
Drop Biscuits Recipe
- 1 tbsp Baking Powder
- 2 Cups All Purpose Flour
- 2 tbsp Sugar
- ½ Cup Melted Butter
- ¼ tsp Salt
- 1 Cup Milk
- In a bowl, mix the baking powder, sugar, flour and salt. Then, add milk and melted butter and mix them well.
- Take spoonful of the mixture and drop it on greased silicone baking sheets. Cook the biscuits in the oven for 12 minutes until they get a golden brown color.
- Take them out and serve.