The result? Every element of the dish resembles the classic restaurant version. It successfully delivers the exact delicious and savory taste that the original Domino’s carbonara offers.
Moreover, the silky texture of the sauce matches the original. However, you must note that Domino’s chicken carbonara recipe differs significantly from the regular carbonara recipe.
Italian carbonara is traditionally prepared with spaghetti tossed in a mixture of beaten eggs and grated Parmesan cheese. It also features pancetta that elevates the overall taste profile.
Domino’s prepares their pasta carbonara with penne instead of spaghetti and replaces the egg mixture with cheese sauce. However, despite the difference, the pasta tastes amazing. I can vouch for the fact as it has become my favorite!
Equipments Required
- Large Pot – You will need a large pot to boil the pasta and chicken breast.
- Knife – A knife will be required to cut the chicken into small pieces and chop the veggies.
- Skillet – A skillet will be required to make the pasta.
- Grater – You will need a grater to grate the cheese.
- Colander – A colander will help you drain the pasta water.
- Serving Dish – A serving dish will be required to serve the pasta piping hot!
Domino’s Chicken Carbonara Ingredients & Substitutions
Note: This recipe helps you make two portions of Domino’s chicken carbonara. Therefore, I recommend you increase or decrease the quantity of ingredients accordingly.
- 1 Cup Penne Pasta – You can also use regular or durum wheat pasta for this recipe as a substitute for penne pasta.
- 1 Cup Boiled Chicken Breast – Chicken thigh can also be a good replacement for chicken breast because of its flavors.
- ½ Cup Chopped Smoked Bacon – I recommend you using pancetta or guanciale if you can find it.
- 2 Tbsp Butter – If you are out of butter, you can use oil, margarine, lard, shortening or nut butter.
- 1 Cup Milk – Regular milk can be replaced with soy milk or almond milk.
- 1 Cup Freshly Grated Parmesan Cheese – You can also use Parmigiano Reggiano or Asiago cheese if you can’t find parmesan cheese.
- 1 Cup Chopped Onion
- ½ Cup Chopped Mushrooms – You can make this pasta using any of your favorite mushrooms. But I recommend using button or shiitake mushrooms for the best flavor.
- 1 Tbsp All-Purpose Flour – Roux is authentically made with all-purpose flour, but if you are out of it, you can also use wheat flour, almond flour or cornstarch.
- 1 Tsp Minced Garlic
- 1 Tbsp Fresh Parsley
- ½ Tbsp Salt
- 1 Tbsp Black Pepper
Preparation & Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 5 Minutes | 30 Minutes | 35 Minutes |
How To Make Domino’s Chicken Carbonara At Home
Step 1
Place a skillet on the stove and add onion, garlic, and butter into it.
Step 2
Once the onions turn translucent, add chopped mushrooms.
Step 3
Once the mushrooms are cooked, add a tablespoon of all purpose flour to it.
Step 4
Then pour milk into the skillet and stir to combine.
Step 5
Once the sauce begins to thicken, add parsley to the skillet.
Step 6
Now, add all dente penne to the sauce.
Step 7
After giving it a good stir, season the pasta with salt and pepper.
Step 8
Add boiled chunks of chicken breast over the pasta and garnish the carbonara with grated parmesan cheese.
Step 9
Finally, add crispy chunks of bacon to the pasta.
Step 10
Lastly, add chopped bacon and let the pasta cook for 5 minutes and serve to enjoy the restaurant-style Domino’s carbonara pasta.
Domino’s Chicken Carbonara Recipe Video
Expert Tips That I Recommend
- Use Fresh Ingredients: Freshly-grated Parmesan cheese and good quality chicken, bacon or pancetta can make a big difference in the flavor of your chicken carbonara.
- Flame adjustment: We opted for a gentle flame when cooking the sauce, it prevents the curdling of cheese and cream.
- Undercook The Pasta: We always remove the pasta from boiling water two minutes before the recommended cooking time on the pasta box or package. That’s because the pasta will be simmered again for a couple of minutes with the sauce and it will cook further.
- Use Reserved Pasta Water: Our chef always reserve about a cup of pasta water as the starch content released by the pasta in the water adds a silky richness to the sauce. Moreover, the addition of salt in water lends an extra flavor.
- Oven Bake Bacon: For crispier bacon, bake it in the oven instead of pan frying. Baking turns the fat into a pseudo deep fryer on the baking sheet, resulting in perfectly crisped bacon. Whereas, pan frying can lead to chewy, fatty, or overly crispy/burnt bacon because the heat curls the bacon, reducing contact with the pan.
- Experiment with Additions: While traditional chicken carbonara is fantastic on its own, you can also add peas, sun-dried tomatoes, or more veggies for extra flavor and texture.
FAQs About Domino’s Chicken Carbonara
Nutritional Information Per Serving
You should know that Domino’s chicken carbonara is high in calories and fat. However, it’s healthy to enjoy it in moderation.
Moreover, you can also make it healthier by using whole-grain pasta instead of refined pasta or reduce the amount of cheese and add more veggies of your choice to increase the nutrient content of the dish.
| Nutrients | Values |
|---|---|
| Calories | 640 kcal |
| Carbohydrates | 63 g |
| Fat | 32 g |
| Protein | 29 g |
| Cholesterol | 195 mg |
| Sodium | 1470 mg |
Recipe Variations For Different Diets
- Vegan Domino’s Chicken Carbonara – You can easily make Domino’s Chicken Carbonara vegan-friendly by replacing chicken with plant-based meat or soy curls, and bacon with sundried tomatoes. Furthermore, you can replace regular milk with almond milk.
- Gluten-Free Domino’s Chicken Carbonara – Make this pasta gluten-free by replacing regular penne with gluten-free substitute like quinoa pasta, lentil pasta, corn pasta, and chickpea pasta. Additionally, you can replace all-purpose flour with rice flour.
- Keto Domino’s Chicken Carbonara – You can make Domino’s Chicken Carbonara keto-friendly by following the same recipe without adding pasta.
Storing And Reheating This Recipe
Storing
- Cool The Pasta – Allow the pasta to come to a room temperature before storing it.
- Store In An Airtight Container – Transfer the chicken carbonara to an airtight container with a lid. This will ensure that the taste and texture of the pasta remains the same.
- Refrigerate Promptly – Place the container in the refrigerator after the carbonara has cooled down as soon as possible. Leftover chicken carbonara can be refrigerated for up to three to four days.
Reheating
Microwave/ Stovetop – To reheat the chicken carbonara, transfer the desired amount to a microwave-safe dish and heat in the microwave for 1-2 minutes, stirring occasionally.
Alternatively, you can also reheat the carbonara on the stovetop over low heat, until heated.
Note- I recommend you to discard the chicken carbonara that has been left outside for over two hours or has an unusual appearance or odor.
What To Serve With This Recipe
This copycat Domino’s chicken carbonara tastes amazing on its own. However, I would like to share a few serving suggestions with all of you that can make your meals more delectable.
- Corn Salad – A fresh corn side salad tossed in a light vinaigrette dressing will complement the richness of the Chicken Carbonara.
- Bruschetta – Bruschetta is a classic Italian appetizer that features bread topped with tomatoes. It works with every pasta dish.
- Sauteed Vegetables – Sauteed vegetables make for a wonderful accompaniment with pasta as they add a refreshing touching that helps balance the richness of the pasta. Therefore, you can make use of any of your favorite veggies.
- Grilled Salmon – You can make your meal wholesome by pairing the carbonara with grilled salmon. It is a lean protein that not only makes the meal more healthy, but tastes delicious.
- Caprese Skewers – Caprese skewers are made with cherry tomatoes, mozzarella balls, and fresh basil leaves. With their fresh and light flavor, they make for an excellent side dish to enjoy with chicken carbonara.
Printable Version
Domino’s Chicken Carbonara
Ingredients
- 1 cup Penne Pasta (Boiled)
- 1 cup Chicken Breast (Boiled)
- ½ cup Bacon (Shredded)
- 2 tablespoons Butter
- 1 cup Milk
- 1 cup Parmesan Cheese (shredded)
- ½ cup Mushrooms (chopped)
- 1 cup Onions (chopped)
- 1 teaspoon Garlic (minced)
- 1 tablespoon Parsley
- 1 tablespoon All-Purpose Flour
- ½ tablespoon Salt
- 1 teaspoon Black Pepper
Equipment
- Bowl
- Casserole
- Saucepan
- Frying Pan
- Oven Mitt Griper
- Oven
Instructions
- Take a saucepan, add two tablespoons of butter, a tablespoon of minced garlic and finely chopped onions.
- Add mushrooms to the saucepan. Stir in frequently and soon after that make a roux in the same saucepan.
- Add a tablespoon of all-purpose to it.
- Along with that, add a full cup of milk to the saucepan.
- Then, add some dried parsley and let the mixture thicken for some time.
- Further, add boiled penne pasta to the mixture.
- Season the mixture with salt and black pepper to your taste.
- Add boiled chunks of chicken breast over the pasta and garnish the carbonara with grated parmesan cheese.
- Finally, add cheese and crispy chunks of bacon.
- Let it cook 5 minutes and serve to enjoy the restaurant-style Domino’s carbonara pasta.
Video
Notes
- Use Fresh Ingredients: Freshly-grated Parmesan cheese and good quality chicken, bacon or pancetta can make a big difference in the flavor of your chicken carbonara.Â
- Flame adjustment: We opted for a gentle flame when cooking the sauce, it prevents the curdling of cheese and cream.Â
- Undercook The Pasta: We always remove the pasta from boiling water two minutes before the recommended cooking time on the pasta box or package. That’s because the pasta will be simmered again for a couple of minutes with the sauce and it will cook further.Â
- Use Reserved Pasta Water: Our chef always reserve about a cup of pasta water as the starch content released by the pasta in the water adds a silky richness to the sauce. Moreover, the addition of salt in water lends an extra flavor.
- Oven Bake Bacon: For crispier bacon, bake it in the oven instead of pan frying. Baking turns the fat into a pseudo deep fryer on the baking sheet, resulting in perfectly crisped bacon. Whereas, pan frying can lead to chewy, fatty, or overly crispy/burnt bacon because the heat curls the bacon, reducing contact with the pan.
- Experiment with Additions: While traditional chicken carbonara is fantastic on its own, you can also add peas, sun-dried tomatoes, or more veggies for extra flavor and texture.
Nutrition
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Conclusion
Dear readers, we have come to the end of this article. I hope you enjoyed learning about this recipe. So, now I recommend you to Domino’s chicken carbonara at home along with the side dishes I suggested. After trying it out, please come back to share your feedback about the recipe with us.
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