Domino’s Chicken Carbonara Copycat Recipe

Domino’s Chicken Carbonara recipe makes for an irresistible, creamy, and dreamy meal that’s full of flavor! So, we have made the exact recipe in The FoodXP kitchen. 

Domino's Chicken Carbonara Recipe

The result? Every element of the dish resembles the classic restaurant version. It successfully delivers the exact delicious and savory taste that the original Domino’s Carbonara offers.

Moreover, the sauce’s silky texture matches the original. However, you must note that Domino’s Chicken Carbonara recipe differs significantly from the regular carbonara recipe.

Italian carbonara is traditionally prepared with spaghetti tossed in a mixture of beaten eggs and grated Parmesan cheese. It also features pancetta, which elevates the overall flavour profile. 

Domino’s prepares its pasta carbonara with penne instead of spaghetti and replaces the egg mixture with cheese sauce. However, despite the difference, the pasta tastes amazing. I can vouch for it, as it has become my favourite!

Equipments Required

  • Large Pot – You will need a large pot to boil the pasta and chicken breast.
  • Knife – A knife will be required to cut the chicken into small pieces and chop the veggies.
  • Skillet – A skillet will be required to make the pasta.
  • Grater – You will need a grater to grate the cheese.
  • Colander – A colander will help you drain the pasta water.
  • Serving Dish – A serving dish will be required to serve the pasta piping hot!
Domino's Carbonara Ingredients

Preparation And Cooking Time

Preparation TimeCooking TimeTotal Time
5 Minutes30 Minutes35 Minutes

How To Make Domino’s Chicken Carbonara At Home

Domino's Carbonara Step 1.1
Domino's Carbonara Step 2.1
Domino's Carbonara Step 3.1
Domino's Carbonara Step 4.1
Domino's Carbonara Step 5.1
Domino's Carbonara Step 6.1
Domino's Carbonara Step 7.1
Domino's Carbonara Step 8.1
Domino's Carbonara Step 9.1
Domino's Chicken Carbonara Copycat Recipe

Domino’s Chicken Carbonara Recipe Video

Expert Tips That I Recommend

  • Use Fresh Ingredients: Freshly grated Parmesan cheese and good-quality chicken, bacon, or pancetta can make a big difference in the flavour of your chicken carbonara. 
  • Flame adjustment: We opted for a gentle flame while cooking the sauce to prevent curdling of the cheese and cream. 
  • Undercook The Pasta: We always remove the pasta from boiling water two minutes before the recommended cooking time on the pasta box or package. That’s because the pasta will be simmered again for a couple of minutes with the sauce, and it will cook further. 
  • Use Reserved Pasta Water: Our chef always reserves about a cup of pasta water, as the starch content released by the pasta in the water adds a silky richness to the sauce. Moreover, the adding of salt to water lends an extra flavor.
  • Oven-Bake Bacon: For crispier bacon, bake it in the oven instead of pan-frying. Baking turns the fat into a pseudo-deep fryer on the baking sheet, resulting in perfectly crisp bacon. Whereas pan frying can lead to chewy, fatty, or overly crispy/burnt bacon because the heat curls the bacon, reducing contact with the pan.
  • Experiment with Additions: While traditional chicken carbonara is fantastic on its own, you can also add peas, sun-dried tomatoes, or more veggies for extra flavor and texture.

FAQs About Domino’s Chicken Carbonara

Nutritional Information Per Serving

You should know that Domino’s chicken carbonara is high in calories and fat. However, it’s healthy to enjoy it in moderation. 

Moreover, you can make it healthier by using whole-grain pasta instead of refined pasta, reducing the amount of cheese, and adding more veggies of your choice to increase the dish’s nutrient content.

NutrientsValues
Calories640 kcal
Carbohydrates63 g
Fat32 g
Protein29 g
Cholesterol195 mg
Sodium1470 mg
Dominos Chicken Carbonara Copycat Recipe

Recipe Variations For Different Diets

  • Gluten-Free: Make this pasta gluten-free by replacing regular penne with a gluten-free substitute like quinoa pasta, lentil pasta, corn pasta, and chickpea pasta. Additionally, you can replace all-purpose flour with rice flour.
  • Keto-Friendly: You can make Domino’s Chicken Carbonara keto-friendly by following the same recipe without adding pasta. 

Storing And Reheating This Recipe

Storing

  • Cool The Pasta: Allow the pasta to come to room temperature before storing it. 
  • Store In An Airtight Container: Transfer the chicken carbonara to an airtight container with a lid. This will ensure that the pasta’s taste and texture remain the same.
  • Refrigerate Promptly: Place the container in the refrigerator as soon as the carbonara has cooled. Leftover chicken carbonara can be refrigerated for up to three to four days.

Reheating

  • Microwave/Stovetop – To reheat the chicken carbonara, transfer the desired amount to a microwave-safe dish and heat in the microwave for 1-2 minutes, stirring occasionally.
  • Alternatively, you can reheat the carbonara on the stovetop over low heat until heated through.

Note: I recommend you discard the chicken carbonara that has been left outside for over two hours or has an unusual appearance or odour.

 What To Serve With This Recipe

This copycat Domino’s chicken carbonara tastes amazing on its own. However, I would like to share a few serving suggestions with you to make your meals even more delectable. 

  • Corn Salad – A fresh Corn Side Salad or Bean Salad With Some Corn tossed in a refreshing dressing will complement the richness of the Chicken Carbonara.
  • Bruschetta – Bruschetta is a classic Italian appetizer that features bread topped with tomatoes. It works with every pasta dish. 
  • Sauteed Vegetables – Sauteed vegetables make a wonderful accompaniment to pasta, adding a refreshing touch that helps balance the pasta’s richness. Therefore, you can make use of any of your favorite veggies. 
  • Grilled Salmon – You can make your meal wholesome by pairing the carbonara with Grilled Salmon. It is a lean protein that not only makes the meal healthier but also tastes delicious. 
  • Potato Wedges – Pair them with some Potato Wedges for a crunchy twist with your chicken carbonara.

Printable Version

Domino’s Chicken Carbonara

Author : Chef Jasbir
Serving : 2
Calories : 640 kcal
Total time : 20 minutes
Domino's chicken carbonara is filled with rich flavors of alfredo creamy sauce, bacon, chicken, mushrooms, and other components. Prepare this recipe within 20 minutes and satiate your cravings for a hearty pasta dish.
5 from 2 votes
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Ingredients

  • 1 cup Penne Pasta (Boiled)
  • 1 cup Chicken Breast (Boiled)
  • ½ cup Bacon (Shredded)
  • 2 tablespoons Butter
  • 1 cup Milk
  • 1 cup Parmesan Cheese (shredded)
  • ½ cup Mushrooms (chopped)
  • 1 cup Onions (chopped)
  • 1 teaspoon Garlic (minced)
  • 1 tablespoon Parsley
  • 1 tablespoon All-Purpose Flour
  • ½ tablespoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Bowl
  • Casserole
  • Saucepan
  • Frying Pan
  • Oven Mitt Griper
  • Oven

Instructions
 

  • Place a skillet on the stove and add oil, onion, garlic, and butter.
    Domino's Carbonara Step 1.1
  • Once the onions turn translucent, add chopped mushrooms.
    Domino's Carbonara Step 2.1
  • Once the mushrooms are cooked, add a tablespoon of all-purpose flour.
    Domino's Carbonara Step 3.1
  • Then pour milk into the skillet and stir to combine. 
    Domino's Carbonara Step 4.1
  • Once the sauce begins to thicken, add parsley to the skillet.
    Domino's Carbonara Step 5.1
  • Now, add all dente penne to the sauce.
    Domino's Carbonara Step 6.1
  • After giving it a good stir, season the pasta with salt and pepper.
    Domino's Carbonara Step 7.1
  • Add the boiled chicken breast chunks over the pasta and garnish the carbonara with grated Parmesan cheese.
    Domino's Carbonara Step 8.1
  • Finally, add crispy bacon chunks to the pasta.
    Domino's Carbonara Step 9.1
  • Let it cook for 5 minutes and serve to enjoy the restaurant-style Domino's carbonara pasta.
    Domino's Chicken Carbonara Copycat Recipe

Video

Notes

  • Use Fresh Ingredients: Freshly-grated Parmesan cheese and good quality chicken, bacon or pancetta can make a big difference in the flavor of your chicken carbonara. 
  • Flame adjustment: We opted for a gentle flame when cooking the sauce, it prevents the curdling of cheese and cream. 
  • Undercook The Pasta: We always remove the pasta from boiling water two minutes before the recommended cooking time on the pasta box or package. That’s because the pasta will be simmered again for a couple of minutes with the sauce and it will cook further. 
  • Use Reserved Pasta Water: Our chef always reserve about a cup of pasta water as the starch content released by the pasta in the water adds a silky richness to the sauce. Moreover, the addition of salt in water lends an extra flavor.
  • Oven Bake Bacon: For crispier bacon, bake it in the oven instead of pan frying. Baking turns the fat into a pseudo deep fryer on the baking sheet, resulting in perfectly crisped bacon. Whereas, pan frying can lead to chewy, fatty, or overly crispy/burnt bacon because the heat curls the bacon, reducing contact with the pan.
  • Experiment with Additions: While traditional chicken carbonara is fantastic on its own, you can also add peas, sun-dried tomatoes, or more veggies for extra flavor and texture.
Prep Time : 5 minutes
Cook Time : 15 minutes
Total Time : 20 minutes
Cuisine : American-Italian
Course : copycat

Nutrition

Calories : 640kcal  |  Carbohydrates : 63g  |  Protein : 29g  |  Fat : 32g  |  Cholesterol : 195mg  |  Sodium : 1470mg

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Conclusion

Dear readers, we have come to the end of this article. I hope you enjoyed learning about this recipe. So, now I recommend Domino’s chicken carbonara at home along with the side dishes I suggested. After trying it out, please come back to share your feedback about the recipe with us.   

5 from 2 votes (2 ratings without comment)

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