Domino’s chicken carbonara adds rich and luxurious flavors to the menu. It is super simple to make this copycat carbonara recipe at home in no time.
Mix cooked penne pasta, chicken, and bacon to make Domino’s chicken carbonara. Now, add chopped onion, garlic, mushrooms, and alfredo sauce. Garnish it using fresh parsley and parmesan cheese. Pour the mixture into the casserole and bake at 450℉ for 15 minutes.
The best part of having versatile chicken carbonara is that you can accommodate it as per your food choices. However, don’t miss alfredo sauce; it is a major component in chicken carbonara.
Let’s make this perfectly warm and irresistibly delicious copycat of Domino’s chicken carbonara at home in no time. Follow all the given instructions to taste these flavors.
But before you read the entire recipe, check out other Domino’s copycat recipes from our website.
1. Domino’s Cheesy Bread – Domino’s cheesy bread is a cheesy-licious delight. This bread is filled with Mozzarella and Mexican cheese blend. It’s crispy on top and gives a perfect cheese pull in every bite. This dish is easy to make at home and is a perfect snack to satiate the craving for cheese.
2. Domino’s Cheeseburger Pizza – Domino’s cheeseburger pizza has a fluffy pizza base with cheese and toppings like ground beef, onion, tomatoes, etc. Tomato ketchup adds a sweet and slightly tangy flavor to the pizza while mustards sauce gives a bitter-spicy taste to the pizza. This pizza is loaded with a perfect cheese mixture of provolone cheese, American cheese, and cheddar cheese.
3. Domino’s Chicken Wings – Do you like chicken wings? You can make Domino’s chicken wings easily at home! These baked chicken wings are coated with spicy flavors of hot sauce, cayenne pepper, smoked paprika, garlic powder, etc. Coconut oil and butter add more flavor to this chicken and keep these chicken bites tender.
4. Domino’s Breadsticks – Domino’s breadsticks are crispy golden from the crust and are loaded with the flavors of butter, garlic powder, and oregano. These breadsticks have heat and oil to keep the bread moist and soft from the inside. The recipe for these breadsticks is simple and can be easily prepared at home.
How Is Domino’s Chicken Carbonara Different From The Regular Chicken Carbonara?
Domino’s chicken carbonara is a variation of the traditional Italian chicken carbonara. Here are some ways in which Domino’s chicken carbonara may differ from the traditional dish:
- Ingredients – Domino’s chicken carbonara typically contains grilled chicken, smoked bacon, creamy Alfredo sauce, onions, and mozzarella cheese, while the traditional recipe may include pancetta or guanciale, eggs, and Parmesan cheese.
- Sauce – The sauce used in Domino’s dish is a creamy Alfredo sauce, while the traditional recipe uses a sauce made from eggs, Parmesan cheese, and black pepper.
- Preparation – The traditional recipe for chicken carbonara involves tossing hot cooked pasta with a mixture of beaten eggs, grated Parmesan cheese, and black pepper, which is then topped with the cooked pancetta or guanciale. In contrast, Domino’s chicken carbonara involves mixing the grilled chicken, smoked bacon, onions, and Alfredo sauce, then topping it with cheese before baking.
While both versions of chicken carbonara may be delicious, Domino’s chicken carbonara differs from the traditional dish in terms of its ingredients, sauce, and preparation method.
What Are The Tips To Make The Best Domino’s Chicken Carbonara?
If you’re looking to make the best Domino’s chicken carbonara at home, here are some tips to help you achieve that:
- Use High-Quality Ingredients – Start with fresh and high-quality ingredients, such as fresh chicken, high-quality bacon, and fresh herbs, to ensure that your chicken carbonara has the best flavor.
- Cook The Chicken And Bacon Properly – Cook them until golden brown and crispy, giving them a delicious flavor and texture to enhance the dish.
- Cook The Pasta Al Dente – Cook the pasta until it is just cooked and still has a slight bite, also known as al dente, as overcooking the pasta can make it mushy and ruin the dish.
- Use The Right Amount Of Sauce – Use the right amount of Alfredo sauce to ensure that the pasta is coated evenly and has the right amount of creaminess.
- Add Fresh Herbs To The Dish – Use herbs, such as parsley or basil, to give it flavor and color.
- Top With Cheese – Top the dish with some Parmesan or Romano cheese to give it a salty and savory flavor.
- Serve Hot – Serve the chicken carbonara hot and fresh to ensure the flavors are at their best.
Following these tips, you can make a delicious and satisfying chicken carbonara rivaling Domino’s.
Which Is The Best Pasta For Chicken Carbonara?
Traditionally, spaghetti is the best pasta to use for chicken carbonara. Spaghetti is a long, thin, and round pasta that works well with the creamy sauce and chicken in this dish.
The spaghetti strands can also help evenly distribute the sauce and chicken evenly, ensuring that each bite is flavorful.
However, other pasta shapes, such as linguine or fettuccine, can also be used. These pasta are also long and thin, making them a good alternative to spaghetti.
When choosing pasta for chicken carbonara, selecting a pasta that can hold up to the thick, creamy sauce is important. Look for pasta with a rough surface or ridges that can help the sauce adhere to the pasta.
Additionally, choose pasta that is cooked al dente, meaning it is cooked but still has a slight firmness to it, as this will help the pasta hold its shape and texture when mixed with the sauce and chicken.
Bacon In Chicken Carbonara?
Yes, bacon is a common ingredient in chicken carbonara recipes, especially in the United States. It is often used as a substitute for the traditional Italian pancetta or guanciale.
Bacon provides a smoky and salty flavor that complements the creamy sauce and chicken in the dish. It also adds a nice crispy texture to the pasta.
However, it is important to cook high-quality bacon until it is crispy to ensure it doesn’t become chewy or rubbery in the finished dish.
Ultimately, the decision to use bacon in chicken carbonara is a matter of personal preference. If you prefer a more traditional approach, you can use pancetta or guanciale instead of bacon.
However, if you enjoy the flavor and texture of bacon, feel free to incorporate it into your chicken carbonara recipe.
What Are The Biggest Carbonara Mistakes?
We, humans, can commit mistakes anytime. So, it’s just a recipe. I have provided you with the common mistakes one can make when preparing carbonara. Here are some of them:
- Adding Cream – Traditional carbonara does not contain cream, as the dish’s creamy texture comes from the egg yolks and cheese emulsion, which coats the pasta.
- Overcooking The Eggs – If you mistakenly overcook the eggs, they will curdle and create a scrambled egg texture instead of a creamy sauce. So, make sure to take the pan off the heat before adding the eggs and cheese mixture and toss the pasta quickly.
- Using The Wrong Type Of Pasta – Spaghetti is the traditional pasta used in carbonara. However, you can also use rigatoni, fettuccine, or linguine. Just make sure that the pasta is cooked al dente.
- Using Pre-Grated Cheese – Pre-grated cheese surely saves time, but it contains anti-caking agents, which can affect the dish’s texture. It’s better to grate the cheese yourself.
- Using The Wrong Type Of Cheese – Pecorino Romano is the traditional cheese in carbonara, but Parmigiano-Reggiano can also be used. Avoid using other types of cheese that are too strong or overpowering.
- Not Seasoning The Dish Enough – Carbonara needs enough salt and pepper to bring out the dish’s flavors. Don’t be afraid to season the dish well.
- Adding Other Ingredients – Carbonara is a simple dish made with just a few ingredients: eggs, cheese, pancetta, and pasta. Adding other ingredients like vegetables or cream can change the flavor and texture of the dish, making it something other than traditional carbonara.
Is Carbonara Healthy Or Unhealthy?
When it comes to taste, everything is healthy! Okay, when we seriously talk about carbonara, it is high in calories and fat, but it can be part of your balanced and healthy diet when consumed in moderation.
The traditional carbonara recipe includes pasta, egg yolks, Pecorino Romano or Parmigiano-Reggiano cheese, and pancetta or bacon. So, everything is high in it, which can contribute to health issues.
However, there are ways to make carbonara healthier. Using whole-grain pasta instead of refined pasta. Reduce the amount of cheese and use low-fat or part-skim cheese. Add veggies such as spinach or broccoli to increase the nutrient content of the dish.
What Equipment Will You Need To Make Domino’s Chicken Carbonara?
- Oven – Bake the dish in the oven for 15 minutes at 450℉.
- Oven Mitt Gripper – Use an oven mitt griper to remove the hot casserole dish.
- Saucepan – Boil the pasta and chicken breast in a saucepan.
- Frying pan – This is completely optional. If you wish to add grilled or fried chicken, use a frying or grilling pan.
- Bowl – Mix up all the veggies with chicken and penne pasta in a bowl.
- Casserole – Casserole is a dish that can be used, baked, and serve. Use a casserole dish for baking chicken carbonara.
How Much Time Will You Take To Make Domino’s Chicken Carbonara?
|Preparation Time||Cooking Time||Total Time|
|5 Minutes||15 Minutes||20 Minutes|
What Ingredients Will You Need To Make Domino’s Chicken Carbonara?
- Penne Pasta – I highly recommend Penne pasta made of durum wheat is a healthy choice. Take a cup of half-boiled pasta to make chicken carbonara.
- Chicken Breast – Boil chicken breast sausages before you add them to the bake.
- Smoked Bacon – Few smoked bacon slices will add umami flavors to chicken carbonara.
- Butter – Cook the onion in butter until caramelized and prepare the Comino’s carbonara in butter.
- Milk – Milk will add such a richer depth of flavor, and results in much more tender meat
- Parmesan Cheese – Shred some parmesan cheese on top of the chicken carbonara. It will add a slightly cheesy flavor.
- Onion – Domino’s chicken carbonara has a few selected veggies added to its recipe. Onion is one of them. Use small chopped onions.
- Mushrooms – Add mushrooms for rich and earthy flavors in your chicken carbonara.
- All-Purpose Flour – Prepare the roux by adding all-purpose flour to the pan.
- Garlic – Minced garlic will make your chicken carbonara a little spicy and add an assertive garlicky taste.
- Parsley – Fresh parsley leaves will be perfect for garnishing your copycat Domino’s chicken carbonara.
- Salt – Season your carbonara with salt to enhance it’s flavor.
- Black Pepper – Black pepper will make carbonara bolder and will add some heat to it.
Steps To Make Domino’s Chicken Carbonara
Step 1- Add onions and garlic in a pan with butter and mix until combined.
Step 2- Add mushrooms to the saucepan. Stir in frequently and soon after that make a roux in the same saucepan.
Step 3- Add a tablespoon of all-purpose to it.
Step 4- Along with that, add a full cup of milk to the saucepan.
Step 5- Then, add some dried parsley and let the mixture thicken for some time.
Step 6- Further, add boiled penne pasta to the mixture.
Step 7- Season the mixture with salt and black pepper to your taste.
Step 8- Add boiled chunks of chicken breast over the pasta and garnish the carbonara with grated parmesan cheese.
Step 9- Finally, add crispy chunks of bacon to the pasta.
Step 10- Let it cook 5 minutes and serve to enjoy the restaurant-style Domino’s carbonara pasta.
How Will Domino’s Chicken Carbonara Look And Taste Like?
Domino’s chicken carbonara is full of flavors. The main flavor is added by alfredo sauce which adds creamy texture and flavors. Domino’s chicken carbonara satiates your cravings for a hearty pasta dish.
How To Store Leftover Chicken Carbonara?
Storing leftover chicken carbonara properly is important to maintain its quality and prevent the growth of harmful bacteria. Here are some tips on how to store leftover chicken carbonara:
- Cool The Chicken Carbonara – Allow it to cool to room temperature before storing it. It will help to prevent condensation from forming inside the container and causing the sauce to become watery.
- Store In An Airtight Container – Transfer the chicken carbonara to an airtight container with a lid. Airtight containers prevent air from entering and help keep the food fresh for longer.
- Refrigerate Promptly – Place the container in the refrigerator after the carbonara has cooled down as soon as possible. Leftover chicken carbonara can be refrigerated for up to three to four days.
- Reheat Properly – To reheat the chicken carbonara, transfer the desired amount to a microwave-safe dish and heat in the microwave for 1-2 minutes, occasionally stirring, until heated through. Alternatively, you can reheat the carbonara on the stovetop over low heat, constantly stirring, until heated.
- Discard If Unsure – If the chicken carbonara has been left at room temperature for over two hours or has an unusual odor or appearance, it should be discarded immediately.
Following these tips, you can safely store leftover chicken carbonara and enjoy it for another meal.
Domino’s Chicken Carbonara
- Frying Pan
- Oven Mitt Griper
- 1 cup Penne Pasta (Boiled)
- 1 cup Chicken Breast (Boiled)
- ½ cup Bacon (Shredded)
- 2 tablespoons Butter
- 1 cup Milk
- 1 cup Parmesan Cheese (shredded)
- ½ cup Mushrooms (chopped)
- 1 cup Onions (chopped)
- 1 teaspoon Garlic (minced)
- 1 tablespoon Parsley
- 1 tablespoon All-Purpose Flour
- ½ tablespoon Salt
- 1 teaspoon Black Pepper
- Take a saucepan, add two tablespoons of butter, a tablespoon of minced garlic and finely chopped onions.
- Add mushrooms to the saucepan. Stir in frequently and soon after that make a roux in the same saucepan.
- Add a tablespoon of all-purpose to it.
- Along with that, add a full cup of milk to the saucepan.
- Then, add some dried parsley and let the mixture thicken for some time.
- Further, add boiled penne pasta to the mixture.
- Season the mixture with salt and black pepper to your taste.
- Add boiled chunks of chicken breast over the pasta and garnish the carbonara with grated parmesan cheese.
- Finally, add cheese and crispy chunks of bacon.
- Let it cook 5 minutes and serve to enjoy the restaurant-style Domino’s carbonara pasta.
Frequently Asked Questions (FAQs)
What is the chicken carbonara at Domino’s?
Domino’s chicken carbonara is made up of chicken, onions, mushrooms, garlic, bacon, and parsley blended with penne pasta and baked to perfection with Alfredo sauce.
Is Dominos carbonara good?
Domino’s carbonara is a blend of alfredo sauce, pasta, chicken, and some fresh veggies. It has creamy and zesty flavors and tastes delectable.
Is Chicken carbonara pasta?
Carbonara is an Italian pasta dish made with chicken breast, bacon, alfredo sauce, parmesan, parsley, and other fresh veggies.
What sizes are available for Domino’s chicken carbonara?
Domino’s chicken carbonara comes in regular, medium, and large sizes. Moreover, they also offer regular bowls and bread bowls of chicken carbonara.
Prepare Domino’s chicken carbonara copycat recipe with the help of this article. Refer to all the information given. Share your experience with us in the comments section below.