From salads to pickles and soups to simmered dishes, daikon radish recipes tastes delectable. It is a healthy addition to the meals. It is also known as winter radish, which somewhat resembles a carrot. In this article, we will be talking about the best 23 daikon radish recipes.
On top of that, these radishes are also a good source of fiber, potassium, and riboflavin. Daikon radish even includes the compounds that help to promote urination and stimulate the liver. Improve your healthy habits by incorporating daikon radish to your meals.
There are a lot of recipes that you can prepare using this radish. We have added a list of 23 daikon radish recipes to make things easy for you. Be Adventurous and swap out your regular radishes with the Japanese daikon radish. It is worth giving daikon radish a try.
23 Appetizing Daikon Radish Recipes For You To Try
Daikon is a white Japanese radish with a crispy texture and mild peppery flavors. There are many ways to enjoy the little roots of daikon radish. Most people think that radishes are long and white. But let me tell you, there are wide varieties with different lengths, shapes, and colors. Commonly, radishes are divided into three basic categories.
One is the garden; it is the type found in the stores. Next is a winter radish. It is larger and grown to be harvested in the fall. Lastly, daikon radish is an Asian variety that looks like a large white carrot. All these varieties of radish are loaded with essential nutrients and antioxidants.
It may sound daunting to make the daikon radish recipes. But the article will make it easier for you. Learn to make these recipes at home with our recipe guide. Choose your favorite recipes and add them to the culinary repertoire. Let’s learn about all the recipes prepared using daikon radish from top to bottom.
Daikon radish is an amazing flavor you can add to the coleslaw. The daikon radish slaw is crispy, peppery, creamy, and flavorsome. It is prepared with a succulent dressing that is refreshing and heavenly. Check out how you can make this at home.
Daikon radish slaw is prepared with radish, cabbage, carrots, parsley, garlic, dijon mustard, mayonnaise, lemon juice, and salt to taste. Chop the veggies, prepare the delicious dressing, and drizzle it on top of the veggies. The daikon radish slaw will be ready.
Just remember to peel off the daikon radish before you shred it. Prepare this homemade daikon radish slaw and have it anytime during the day. Click on the link to know the full recipe with detailed instructions.
Are you searching for some healthy daikon radish recipes? If yes, then daikon radish gratin is the right choice for you. The daikon radish gratin is amazingly fork-tender and highly nutritious. Peep into the details below.
Cook the potatoes with daikon radish and creamy sauce. Combine the heavy cream, salt, pepper, thyme, onion powder, garlic powder, and cheese in a saucepan. Simmer the mixture until it is thickened.
Immerse the sauce with boiled radish and potatoes in a casserole dish. Put the baking dish in the oven. Cover the casserole dish with silver foil and bake the mixture for about 30 minutes.
When the daikon radish gratin is primed, serve warm! Click here to be familiar with the complete recipe.
Daikon cakes? Yes, you read that right. They are not sweet cakey desserts. Instead, the daikon cakes are savory patties with a crispy texture and soft filling. Follow the tricks, and you will get the perfect daikon cakes ready.
The daikon cakes are easy to prepare right in your kitchen, along with their unique flavors. Grate the daikon radish and combine it with some rich elements. The elements include green onions, beaten eggs, flour, sesame oil, and white pepper.
Form a round shaped-patties with the mixture and deep-fry the daikon cakes. Try making the savory daikon cake that is filled with divine flavors. Find the link here and follow the impressive list of required equipment, ingredients, nutritional facts, and instructions.
Looking for spicy recipes that conjure up all the good feelings of authenticity? Don’t worry. We have got you covered. The pickled daikon (tsukemono) is an essential in most meals in Japanese cuisine.
Put together the daikon radish, rice vinegar, bonito flake, kelp, and vinegar mixture. Combine everything nicely to make the pickled daikon tsukemono. The pickled daikon tsukemono will be ready in no time. The umami flavor comes from ‘Ito konbu.’
Look no further. Just click here and get the complete recipe for making pickled daikon (Tsukemono). The link will direct you to a detailed list of required equipment, ingredients, nutritional facts, and instructions.
Spicy roasted daikon radish French fries are as enticing as it is nutritious. Preparing these fries will make you fall in love with daikon radish. It is filled with finger-licking Asian flavors and a spicy kick.
The roasting affair will bring out perfectly caramelized daikon radish fries. Combine the sliced daikon radish strips with Tamari, soy sauce, ginger, sugar, and salt. Spread the coated daikon fries onto the baking tray.
Roast the daikon fries until they are crispy enough. When they are ready, serve them with your choice of dipping sauces. It is well worth tracking down the list of required equipment, ingredients, nutritional facts, and instructions. Click here for the full recipe!
Ready for a quick and easy weeknight meal? Try beef with daikon radish. It is loaded with rich Japanese-inspired flavors. This recipe offers a bowl full of savory taste. Suppose you are worried about how to make it, no worries. I am here to assist you. You can even make the beef with daikon radish ahead of time to soak up all the flavors of the sauce.
Peel the daikon radish and cut round slices. Simmer the radish in a pan filled with water. Meanwhile, cook the beef in another pan. Stir in sugar, soy sauce, mirin, sake, dashi stock, and daikon rounds. Simmer everything together until it is cooked through. When the beef with daikon radish is ready, garnish it with green onions, and serve.
Don’t be put off by the staple ingredients used. The names are fancy, but they are easily available in the markets. Suppose you wish to know more about the staple ingredients, equipment, used, or nutritional information. Click here and you will be redirected to the full recipe of beef with daikon radish.
Ready for a curry night? Don’t waste any longer and get your hands on making roasted curry daikon radish. This recipe is an amazing twist on curried potatoes. The roasted curry soaks up delicious flavors, prepared with smooth white daikon radish and rich spices. Keep reading to know more about the recipe.
Mix a splash of olive oil, curry powder, garlic powder, onion powder, Thai chili peppers, salt, and lemon. Coat the daikon radish strips with the mixture and place them on a sheet pan. Bake the strips for 25 minutes until they are golden brown. Flip the sides during baking. Garnish it with parsley and green onions. Serve to relish. Adjust the seasoning as per your taste.
Peep into the recipe article with just one click. The full recipe will help you with the detailed list of equipment, ingredients, nutritional information and instructions.
The Chinese vegan radish cake may sound like a cake, but don’t be fooled. It is a fried patty made with daikon radish. Elevate the savory flavors to prepare pan-fried Chinese vegan radish in the right kitchen. It is crispy on the outside and spongy on the inside. Above that, it is a perfect appetizer for parties and pairs well with any dipping sauce.
Begin to cook the shredded daikon radish with water. Simmer until the daikon radish is tender. Meanwhile, fry up the stuffing. Soak the shiitake mushrooms in warm water. Then, strain off the cooked daikon radish. Save both radish and mushroom broth. Moving forward, take a pan greased with olive oil.
Saute soaked mushrooms and green onion along with a teaspoon of sesame oil. Then, add boiled radish to another pan and mix it with the spices, rice flour, cornstarch, and water. Pour the mushroom, daikon broth, and mushroom mixture. Pour the combined mixture into a cake tin layered with parchment paper.
Bake the cake using the bain-marie method for 40 minutes. At last, deep fry the sliced strips of the cake. The Chinese vegan radish cake will be ready. Serve with your choice of sauces. The link added will direct you to the complete recipe. Check it out now!
Honeycrisp daikon and cucumber salad is a pretty good and colorful salad. The combination of apple, daikon, and cucumber is full of refreshing flavors. Moreover, the garnishing of scattered mint leaves and chilis stands out perfectly. If you wish to cook something fresh today, check out its quick recipe.
With no fuss of cooking or baking, it is a piece of cake to put together the Honeycrisp daikon and cucumber salad. Slice the veggies and toss them nicely with vinegar and oil. Finally, gently top it up with pomegranate, shisho (leaves), and sesame seeds. Serve immediately or save it for later use. The ball is in your court!
Any doubts? Even if there isn’t any, seek out some more information in the full recipe article. You will find the list of required equipment, ingredients, nutritional facts, and instructions. Dive in now!
Most likely, you are aware of the zoodles prepared from zucchini, but have you ever found out about doodles? Doodles are noodles made with daikon radish. These daikon radish sesame noodles are a classic authentic dish. Making them is no rocket science. Try now!
Trim the daikon radish into thinly sliced long noodle strips. Add them to a pan with avocado oil. When the noodles soften, place them in a colander to drain water. Set them aside to cool off. Meanwhile, prepare the soy sauce marinade. Whisk sesame oil, apple cider vinegar, erythritol, and chili garlic sauce.
Toss the noodles with the soy sauce marinade and let it sit for 2 minutes. Drain off excess marinade and garnish it with green onions and sesame seeds. Bon Appetit! Click here for the detailed recipe. You will see a catalog of equipment, ingredients, nutritional information, and instructions.
Daikon radish dip is a trouble-free recipe. This dip is a delectable substitute for shop-bought-dips. Make this healthy addition of daikon radish dip in your kitchen with us. Putting the radish dip is as easy as pie. Enhance your cooking skills by preparing this creamy dip in an instant.
Combine the daikon radish chunks with cream cheese, garlic, and salt. Pulse them all to achieve a smooth, creamy texture. Let it sit for some time to develop the sharpness. Serve it with any fried snacks or sneaky veggies. Store the leftover dip in the refrigerator and use it later.
Check out more details like calorific value, equipment, measurements, and steps to make in the given link. The recipe link will help you to get familiar with the instructions.
The beloved flavors and desired textures of pad Thai are preserved in kale Thai pad with daikon radish. Packed with greens and fresh herbs, this recipe has an interesting twist. Wish to know about the twist? Hold your breath. We have covered it all just for you.
So, the twist added to Kale pad Thai is soft and delicious rice noodles. To make it right, all you need to do is prepare the dressing, make the pad Thai, and combine it with sliced kale and daikon radish. Once everything is prepared, toss it gently and garnish it with toasted cashews and herbs.
The great root daikon added to this recipe is a cherry on the top. Now, peep into the full recipe in the link without any further ado. All the basic information is mentioned in the recipe article. It will guide you to achieve basic tricks and tips for making kale pad Thai with daikon radish.
Pickles are a nutritious addition to any meal. You might have caught a whiff of these carrot and daikon pickles in many restaurants. The carrot and daikon pickles are often served at the restaurants with many main course meals. It has a slightly sweet and spicy taste. Eat straight, add to soups, hot dogs, sandwiches, etc. Your wish! It is paired well with all.
Slice the carrot and daikon thinly, just like matchsticks. Coat the thin strips with salt and let them sit for 2 minutes. Then, boil water, and add sugar and vinegar. Keep stirring it frequently to prepare the pickling liquid. Add the carrot and daikon to a jar. Pour the liquid on top while submerging the carrot and daikon evenly.
Store the jar at room temperature and keep checking after every 10-12 hours. It usually takes 4-5 days to make this carrot and daikon pickle but can be used for up to 3 weeks. Put your apron on and follow the proper ingredients, equipment, nutritional facts, and instructions to make the pickle.
Simmered daikon radish with chicken in yuzu sauce is a flavorful one-pot meal. This dish is healthy, and because of its detoxifying effect, it is well paired with savory meat dishes. If you are thinking of yuzu sauce, let me tell you it is easily available in supermarkets. It emulsifies the flavors when prepared with yuzu juice, honey, and soy sauce.
First, chop the daikon radish and dice the chicken breasts or thighs. Saute the chicken pieces in a pan with spices and simmer the radish in a separate saucepan. Season the radish with yuzu juice and coconut aminos. Add the cornstarch slurry to the pan. It will thicken the sauce. Merge the sauteed chicken with radish and simmer it for 5 minutes.
When the Simmered Daikon Radish With Chicken In Yuzu Sauce is ready, garnish it with green onions and serve to enjoy. The complete list of required ingredients, equipment, and instructions is here. Click on the link to know the whole recipe.
Daikon radish baek kimchi is one of the traditional Japanese dishes. This side dish can be served with most of your meals. It is filled with spicy hot flavors that taste scrumptious. The plus to the baek kimchi is that it is vegan and gluten-friendly. Moreover, it is also considered white kimchi. See how you can put it together.
Slice the veggies into thin strips. Tear apart the cabbage and sprinkle salt and seasoning on its top. Prepare the brine with garlic, ginger, and smoked paprika. Spread out the veggies filling in between each sprig of the cabbage. Pour the brine over the kimchi and submerge it evenly.
Cover and let it sit until it is fermented. Put away the leftover kimchi in the refrigerator and use it later. The kimchi salad is one of the fan-favorite salads you would not want to miss. Checking the link will help to reach out to the full recipe article. It includes the list of required staple pantry items.
Do you get stuck in a mundane cooking routine? Attempt to prepare pan-fried daikon radish buns for a change. This stuffed bun is delicious, healthy, and vegan. You can pack all the veggies in one meal by making these pan-fried daikon radish buns. The steps are extensive, but the wait is worth preparing the buns.
Begin to make the dough for the buns: mix flour, salt, sugar, water, and oil. Stir to knead the dough. When the dough is ready, let it sit for 20 minutes. Then, prepare the filling with vermicelli, radish, carrot, tofu, green onions, and mushrooms. Make small balls with the dough, fill them with the veggies, and close them nicely.
Fry the daikon radish buns on the pan greased with oil or butter. Cook the buns on both sides until it is golden brown. Serve the buns and enjoy the warmth. To know the recipe, refer to the link here. The link will help you with the entire recipe of pan-fried daikon radish buns.
Meet your new crazy party appetizer, fried daikon balls. The recipe for fried daikon balls is made in no time. The glorious crunchy and crispy daikon balls need no coating or dredging before frying. Serve them with any dipping sauce. Let’s check out the recipe to incorporate enhanced flavors in the kitchen.
For a flavorful punch, you can add the spices of your choice. So, first, shred some daikon radish, and mix it with eggs, flour, salt, pepper, onion powder, and vegetable stock. Form the mixture into small balls. Fry these daikon radish balls over medium heat to achieve crispy bites.
When the balls are fried, garnish them with seasoning or fresh parsley. Serve with the desired dipping sauce and enjoy. If you liked these fried daikon balls, click and go through the recipe. It will help you to know the nitty-gritty and some additional information.
Daikon radish steaks with mushroom ragu are surely the talk of the town. The radish steaks are packed with mushroom ragu sauce. It satiates your taste buds and cravings. Making it at home is simple and easy. Check out the complete recipe.
Simmer the daikon radish until they are tender. Remove the excess water and let it sit to cool off. Then, dredge the radish into flour and cook them in a pan greased with oil until golden brown. Moving forward, prepare the mushroom ragu sauce.
Ragu is an Italian sauce prepared with ground mushrooms, tomato sauce, wine, onions, carrots, and other aromatics. Place the radish steak on the serving plate. Make sure you add some greens beneath the steak. Pour the mushroom ragu on the top and garnish it with parsley.
Daikon radish steak with mushroom ragu will be ready to binge. Click here to get the complete recipe of daikon radish steak with mushroom ragu.
Japanese daikon skin stir-fry is a trending recipe across the globe. It’s easy, quick, and flavorsome. The recipe’s name might confuse you, but don’t let the fancy name fool you. It is simply prepared with seasoned radish skin.
Peel off the daikon radish skin thickly. Shred some carrots and cabbage—Fry the radish, carrots, and cabbage with sesame oil. Then, stir fry the skin of the radish and other veggies until they are soft and translucent. Add shio kombu (thin flavored sheets)and stir fry for 5 minutes. Serve to enjoy.
Grab your apron and make this easy and delicious Japanese daikon stir-fry. The detailed recipe will help you get it done right. Follow the measurements and appropriate time mentioned in the recipe article.
Another delectable combination of roasted salmon with marinated daikon radish will give you a lip-smacking experience. Daikon radish is well paired with salmon and some fresh herbs. Marinated daikon radish will deliver exquisite flavors. If you need fuel for your brain to recharge, try this recipe.
Slice the radish into round spirals and put it to marinate with soy sauce, rice vinegar, sugar, Sichuan pepper, salt, and pepper. Keep it aside and allow the radish to immerse nicely. Meanwhile, you can prepare the salmon. Dress the salmon filets with salt, pepper, and seasoning mix. Place the filet in a pan greased with oil.
Brush some oil on the salmon and put it in the oven to bake for 10 minutes. You can also deep-fry the salmon filets. It depends on the way you like it. Now, if you wish for some more information, click here. It will lead you to the recipe article.
Jazz up your pasta with some crispy, sweet, and healthy strips of daikon radish. The daikon fettuccine with tomato basil sauce will entice your taste buds and make you want more. Swirl your fork and turn daikon radish into fettuccine pasta. Think of zoodles, but with daikon radish instead.
Prepare the tomato basil sauce with fresh herbs and spices, boil the long strips of daikon radish, and toss them together. Mouth-watering daikon fettuccine with tomato basil sauce will be ready in a trice.
Don’t worry; this isn’t it. I have just shared the crux of the recipe. Look into the full recipe. It will help you with impressive details. The detailed recipe will help you with the essentials.
Are you often amazed that we can do anything with just some creative additions? If you haven’t, then today is the right time. Let’s learn about a creative recipe for white radish pancakes. These pancakes are not sweet at all. However, you can surely add a bit of sweetness to your taste.
Grate the daikon radish and season it with salt to your taste. Squeeze out extra water. Then, combine the radish with flour and some spices of your choice. Merge it well to form a thick batter; spoon the batter onto the pan into the shape of round disks. Sprinkle some black sesame seeds on the uncooked sides of the pancakes.
Cook the pancakes on both sides until they are brown. Once the color is changed, serve the pancakes with wasabi sauce or soy sauce. Pair it with any desired sauce. Click for the complete recipe and share your cooking experience with us.
A hearty, light, tasty Chinese white radish soup bowl is amazingly delicious. It is healthy and packed with nutritious elements. Cleanse and detoxify your gut with this soup. So, let’s peep into the recipe.
Gather all the pantry staples and slice the radish and the chicken meat. Blanch the pieces of chicken in a saucepan. Then, rinse the red dates and crush black pepper. Simmer chicken, radish, red dates, and goji berries move forward. Add chicken stock to the saucepan and let it all simmer.
In just 30 minutes, Chinese white radish soup will be ready. While you begin to make this soup, refer to the recipe article. Here is the link to know the full recipe for Chinese white radish soup at home. Seek out the list of equipment, ingredients, nutritional facts, and instructions.
I have shared the top best and quick daikon radish recipes in the article above. Add these recipes to your culinary list and become a food connoisseur. In case you need to refer to the details, just click on the links added to each recipe. It will direct you to our recipe article. You can find the list of equipment, ingredients, and nutritional facts in the article. Share your experience with us in the comment section below. Stay tuned for more recipes!
23 Daikon Radish Recipes
- Daikon Radish Slaw
- Daikon Radish Gratin
- Daikon Cakes
- Pickled Daikon (Tsukemono)
- Spicy Roasted Daikon Radish French Fries
- Beef With Daikon Radish
- Roasted Curry Daikon Radish
- Chinese Vegan Radish Cake
- Honeycrisp Daikon And Cucumber Sesame Salad
- Daikon Radish Sesame Noodles
- Daikon Radish Dip
- Kale Pad Thai With Daikon Radish
- Carrot and Daikon Pickles
- Simmered Daikon Radish With Chicken In Yuzu Sauce
- Daikon Radish Baek Kimchi
- Pan-Fried Daikon Radish Buns
- Fried Daikon Balls
- Daikon Radish Steaks With Mushroom Ragu
- Japanese Daikon Skin Stir-Fry
- Roasted Salmon With Marinated Daikon Radish
- Daikon Fettuccine With Tomato Basil Sauce
- White Radish Pancakes
- Chinese White Radish Soup
- Refer to the list of recipes for making daikon radish recipes in the comfort of your home.
- All the links are added that will direct you to the complete recipes.
- Prepare delicious daikon radish recipes with the above article that includes all the right steps.
Frequently Asked Questions (FAQs)
What do you do with daikon radishes?
Try them baked or boiled in stews and soups or in a stir fry. Also try them lightly steamed with olive oil, salt or lemon juice for flavor.
What does a daikon radish taste like?
Compared to other radishes, daikon is milder in flavor and less peppery. When served raw, it’s mild and tangy, with a crisp and juicy texture.
How long does daikon last in the fridge?
Daikon will last up to 2 weeks stored in the fridge in plastic bag or wrapped in damp towel in fridge.
What is the difference between daikon and white radish?
The main difference between daikon and radish is that daikon is a winter radish, and it looks more like a long, white carrot. Besides, daikon’s are sweeter, juicier, and less spicy than radishes.
Grab your apron and some basic pantry items to prepare daikon radish recipes. All the above recipes will help you to get it done right. Don’t forget to share your cooking experience with us in the comment section below.