Have you ever tried the Cullen skink recipe? It’s a classic Scottish soup that’s packed with flavor. It’s made of smoked haddocks and potatoes. It is delicious and has a smoky flavor to it. Let’s quickly look at the recipe.
To make Cullen skink, fry onions in a pan with butter. Now, add potatoes and water and let it simmer. Take a pan and put haddock and milk in it and cook it. After some time, combine the haddock mixture with the potato mixture and serve.
When making Cullen skink, there are a few different ways to add that creamy texture we all love. Some add mashed potatoes to thicken the soup and give it that rich, velvety consistency. You can try that.
This smoky soup is great comfort food. But to make this Scottish skink soup, you must follow the detailed procedure I’ve mentioned below. Also, there are other recipes that you can have as starters. Let’s check them out.
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Other Starter Recipes That You Can Try
What Equipment Will You Need To Make Cullen Skink?
- Cooking Pan – Cook your ingredients in the pan until creamy.
- Spatula – Use a spatula to mix the ingredients until well combined.
How Much Time Will You Need To Make Cullen Skink?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 Minutes | 30 Minutes | 40 Minutes |
What Ingredients Will You Need To Make Cullen Skink?
- Haddock – Haddock fish has mild sweet flavors and is perfect for soups and stews.
- Unsalted Butter РSaut̩ vegetables in the unsalted butter.
- Milk – Give a creamy texture to the Cullen skink by adding milk.
- Potatoes – Add potatoes for a wholesome meal. Also, they add good carbs to the soup.
- Onion – For intense flavors and aroma, add chopped onions.
- Parsley – Add fresh flavor to the soup by adding parsley.
Steps To Make Cullen Skink
1. Simmer It
Melt the butter in a pan over medium heat. Add the chopped onion, and fry for eight minutes until the onions turn brown.
Add the peeled and cubed potatoes and two cups of water to the pan. Bring the mixture to a boil.
Reduce the heat to low and let the mixture simmer for ten to fifteen minutes. Place the smoked haddock in a separate pan, and add enough milk to cover it fully. Cook over medium heat for six minutes.
Remove the haddock from the milk and let it rest for a few minutes. Flake the haddock into large pieces and remove any bones.
2. Back To The Pan
Add the flaked haddock to the milk pan and the potato mixture. Cook over medium heat for six minutes. Season with salt to taste. Sprinkle chopped parsley on top for garnish and serve hot.
Nutritional Information
| Calories | 207 kcal |
| Carbohydrates | 21 g |
| Protein | 17 g |
| Fat | 6 g |
| Saturated Fat | 4 g |
| Fiber | 3 g |
| Sugar | 6 g |
How Will Cullen Skink Look And Taste Like?
Cullen skink is a classic Scottish soup known for its rich, creamy texture and smoky flavor. This soup has a thick, creamy consistency with small flakes of smoked haddock.
The color is light beige or cream color, with some green flecks from parsley on top. It’s hearty and filling but not overly heavy, making it a great choice for a winter lunch or dinner.
Recipe Card
Cullen Skink Recipe
Equipment
- Cooking Pan
- Spatula
Ingredients
- 250 grams Smoked Haddock
- 1 tablespoon Unsalted Butter
- 250 ml Whole Milk
- 400 grams Peeled Potatoes
- 1 Onion
- ½ bunch Parsley
Instructions
- Melt the butter in a pan over medium heat.
- Add the chopped onion, and fry for eight minutes until the onions turn brown.
- Add the peeled and cubed potatoes and two cups of water to the pan.
- Bring the mixture to a boil.
- Reduce the heat to low and let the mixture simmer for ten to fifteen minutes.
- Place the smoked haddock in a separate pan, and add enough milk to cover it fully.
- Cook over medium heat for six minutes.
- Remove the haddock from the milk and let it rest for a few minutes.
- Flake the haddock into large pieces and remove any bones.
- Add the flaked haddock to the milk pan and the potato mixture.
- Cook over medium heat for six minutes. Season with salt to taste.
- Sprinkle chopped parsley on top for garnish and serve hot.
Video
Nutrition
Frequently Asked Questions (FAQs)
What kind of haddock should I use for Cullen skink?
You should use smoked haddock for Cullen skink. You can use either dyed or undyed haddock.
Can I make Cullen skink without cream?
Yes, you can make Cullen skink without cream. Instead, you can use milk or a combination of milk and stock to achieve the desired consistency.
Can I freeze Cullen skink?
Yes, you can freeze Cullen skink. Allow the soup to cool completely, then transfer it to an airtight container and freeze for up to 3 months.
What can I serve with Cullen skink?
Cullen skink is often served with crusty bread or oatcakes on the side. You can also add a dollop of sour cream or crème fraiche on top for extra creaminess.
Conclusion
Cullen skink has a major history about it’s origin and taste. People in Scotland adore this soup. It is a delicious and hearty soup that’s perfect for a cold winter day. You should definitely give it a try if you haven’t already!
