Crumpets are a great way to change up and try something new for your breakfast. It can be an alternative to your bread. It is soft and spongy. It’ll be a great way to start your day.
Crumpets were first made in the year 1382. At that time, it wasn’t called crumpet but “crompid cake.” Later on, in the 17th century, it got the name crumpet. This soft and spongy cake is most popular in the United Kingdom.
To make crumpets, add dried yeast, warm milk, white flour, caster sugar, and bicarbonate of soda in a bowl. Mix all the ingredients to prepare the batter for the crumpets. Melt butter in a pan and place ring molds in it. Pour the batter into the molds and cook them from both sides to prepare your traditional English crumpets.
This is just a summary and I will explain the complete recipe below, along with the ingredients, the time consumption of the recipe, and its nutritional values. So, let’s move ahead. Also, there are a variety of breakfast recipes that you can try as well. Do check them as well.
1. Chocolate Pancakes With Eggs– If you want delightful chocolate pancakes, then this recipe is for you. The chocolate pancakes covered in sugar syrup and topped with whipped cream are a blessing for people with a sweet tooth.
2. Scottish Oatcakes– Oatcakes are one of the most popular and traditional dishes of Scotland. It is also considered as the bread of Scotland. They are made by baking in the oven and are really nutritious.
3. Tattie Scones– Tattie scones are very popular in Scotland. They are a great breakfast food made of mashed potatoes and flour along with other ingredients. They are made of simple ingredients and don’t take much of your time.
4. Welsh Rarebit– Welsh rarebit is a dish made from hot cheese sauce served over crispy toasted bread. It also has flavors of mustard and pepper with notes of beer. It is a cheesy saucy spread for toasted bread.
- 1 tbsp Dried Yeast
- 400 ml Milk
- 300 g White Flour
- 1 tsp Caster Sugar
- 1 tsp Vegetable Oil
- ½ tsp Bicarbonate of Soda
- 1 tsp Butter
- Take milk in a pan and pave it over heat until it's just warm. Then, put in the sugar and dissolve it properly.
- Now, take the bicarbonate of soda, flour and salt into a container. Make some space inside it to add in the earlier prepared mixture.
- In a bowl, take the bicarbonate of soda, flour, dried yeast, and salt. Mix the dry ingredients with a whisk and then add the warm milk.
- Make sure the batter is of pouring consistency. Cover the batter with a cloth and leave it to rise for about an hour.
- Now, grease the ring mold with vegetable oil properly. Add butter to a pan and place the ring molds in it. Pour in the batter to fill the rings halfway up so that there is space for the crumpets to rise. Cook it properly for about 5-6 minutes on low heat.
- When the base of the crumpets turns golden in color, remove the molds and flip the crumpets gently. Cook the other side for about 2-3 minutes. Then, place on a cooling rack.
- Serve the crumpets with toppings of your choice like maple syrup, butter, or jam.