If you are looking to experiment with some sweet treats for Halloween, then crockpot candy cracks are the easiest recipe to try. These candies are the perfect treats for parties, movie nights, and just for munching on for no reason. They taste sweet, salty, and divine!

The best part about making the crockpot candy cracks is that they are super easy to make. All you gotta do is throw in some ingredients in melted chocolate and line them up for cooling. The ingredients include salted peanuts, pretzels, rice Chex, semi-sweet chocolate chips, white almond bark, and milk chocolate chips.
You can also add some sprinkles to make them colorful. Additionally, you can also change things up by adding more ingredients of your choice. These gorgeous sweet treats can stay up for months!
In the article below, I will take you through steps on how to make the crockpot candy crack. So, without much ado, let’s dive into the recipe for this delicious treat.
Other Halloween Recipes That You Can Try
- Lolly Pop Ghosts
- Monster Cake Pops
- Ghostbuster Birthday Cake
- Hostess Twinkies
- Marshmallow Pops
- Marshmallow Toppers
- Ghostbuster Cocktail
- Ghostbuster Cookies
- Hocus Pocus Cookies
- Nutter Butter Boos
What Equipment Will You Need To Make Crockpot Candy Cracks?
- Crockpot – A crockpot will help you melt the chocolate and mix all the ingredients to make the candies.
- Tray – A tray will be required to place the candies.
- Parchment Paper – Parchment paper or a baking sheet will prevent the candies from sticking to the tray.
- Spoons – Spoons will be required to scoop out the candies on the tray.
How Much Time Will You Need To Make Crockpot Candy Cracks?
Preparation Time | Cooking Time | Setting Time | Total Time |
---|---|---|---|
5 Minutes | 2 Hours | 1 Hour | 3 Hours |
What Ingredients Will You Need To Make Crockpot Candy Crack?
- Salted Peanuts – You will need salted peanuts for a punch of peanut flavor.
- Semi-Sweet Chocolate Chips – Semi-sweet chocolate chips will form the base of the candy.
- Mini Pretzels – Pretzels will add a crunch and bring their flavors into the candy.
- Rice Chex – Rice Chex will also add a great crunch to the candies.
- White Almond Bark– White almond bark tastes delicious. Thus, this will be used along with semi-sweet chocolate chips to make the coating of the candy.
- Festive sprinkles – Sprinkles add color to desserts. So, you can choose to decorate the candies using colorful sprinkles.
Other Chocolate Crockpot Candy Additions To Try:
- Chopped Walnuts – Chopped walnuts can be a great addition to the crockpot candy crack as they will provide a nutty flavor to them.
- Chopped Hazelnuts – You can also add chopped hazelnuts to the mix for a Ferrero Rocher kind of flavor.
- Peppermint Chips – If you like some minty freshness in your chocolates then peppermint chips can make a great addition to the crockpot candy cracks. But make sure to only add a few pieces as a little goes a long way.
- Toffee Bits – If chewy candy is your thing, then you can add sticky toffee bits.
- Salt – Salt and chocolate may sound odd but they make a great pairing. You can sprinkle some sea salt and be ready to be surprised with what it does.
- Rice Krispies Cereal – Make use of your breakfast cereal by adding them to crockpot candies to add some extra crunch.

Steps To Make Crockpot Candy Crack
1. Mix The Ingredients
Place the peanuts, mini pretzels, and rice Chex in the bottom of a 4-quart crockpot. Layer the chocolates over the mixture. You can start with Sweet Chocolate, then semi-sweet chocolate chips, and then the chocolate almond bark. Cook this mixture on low heat for 1.5 hours. Do not stir the mixture at this point. Stir the mixture after one hour with a wooden spoon until it’s smooth.
2. Set Crockpot Candy Cracks
Now drop a spoonful of the mixture on a baking sheet lined with parchment paper. While the chocolate is cooling but still liquid, throw on some colorful sprinkles. Give the crockpot candy crack at least one hour to cool, plenty of time to cool. Once they are cooled and solidified, store them in an airtight container in the refrigerator.
Tips: Crockpot candy crack is a fun, sweet treat that can have any ingredient of your choice. You can add any type of nuts to the candy mixture like peppermint chips or rice Krispie cereals to make them fun.
Nutritional Information
Calories | 254 |
Carbohydrates | 18 g |
Protein | 7 g |
Fat | 19 g |
Saturated Fat | 7 g |
Cholesterol | 1 mg |
Sodium | 28 mg |
Fiber | 5 g |
Sugar | 8 g |
How Will Crockpot Candy Crack Look And Taste Like?
Crockpot candy cracks are an amazing treat for all festive occasions. They are easy to make and can be customized to your liking. These chocolate treats turn out to be crunchy and absolutely delicious. All you have to do is throw all the ingredients in a crockpot and scoop them out after an hour.
Recipe Card
Crockpot Candy Crack Recipe
Equipment
Ingredients
- 16 oz Salted Dry-Roasted Peanuts
- 2 cups Mini Pretzels
- 3 cups Rice Chex
- 4 oz German's Sweet Chocolate
- 12 oz Semi-Sweet Chocolate Chips
- 48 oz White Chocolate Almond Bark (2 packets)
- 1 package Holiday Sprinkles
Instructions
- Put the dry-roasted peanuts, mini pretzels, rice Chex, or any other ingredient of your choice in the bottom of a 4-quart crockpot.
- Add the chocolates to the mixture, starting with Sweet Chocolate, semi-sweet chocolate chips, and the chocolate almond bark.
- Cook this mix on low for 1.5 hours.
- After 1.5 hours (or less), stir the mixture with a spatula until it's smooth.
- Drop a spoonful of the mixture on a baking sheet that is lined with parchment paper.
- Allow the crockpot candy cracks to cool.
- Remove it from the parchment paper only after it has cooled completely.
Nutrition
Frequently Answered Questions (FAQs)
Can you make crockpot cracks without peanuts?
You can swap peanuts for any type of nuts, pretzels, cereal, or whatever you enjoy!
How do I store crockpot candy?
The crock-pot crack candy stays fine at room temperature. But it is best to store the leftover pieces in an airtight container in a cool place.
Can you freeze crockpot candy?
The crockpot candy recipe is freezer-friendly. You can keep them in airtight, freezer-safe bags.
I hope you liked the recipe above. For more such Halloween recipes, head to the website and check out the recipe section.