Today we are going to spice up bland pakoras with different ingredients. Egg pakora is a north Indian fritter recipe with amazing spices to bring volcanic eruptions of taste to your tongue.
Mix grated boiled eggs, gram flour, onion, and spices in a bowl to make egg pakora. In a preheated pan, fry the egg batter by scooping out the shape of the egg until crispy and brown. Serve hot with the chutney of your choice.
To check if the egg batter is well steamed, press gently on the batter with a spoon or fork. If it solidifies, then it is well-steamed.
Let’s make a unique pakora with the same base and different ingredients to feel attached to the universe in common. Also, there are other recipes that you can have as starters. Let’s check them out.
1. Soft Boiled Eggs– The whites of the eggs are firm, but the yolk stays in a silky, creamy, liquid gold state that is a little like a cross between butter and melted cheese. They’re seriously divine.
2. Vietnamese Egg Rolls– Many of you must be in a dilemma; what are Vietnamese Egg Rolls. To make you clear, they are different from a basic egg roll. They are made with wheat wrappers and deep-fried.
3. Vegetable Spring Rolls– Spring rolls; an experience with pressing the readied recipe would justify your name. A crispy outer cover with smoother interiors of noodles gives you the absolute delight to have for special suppers.
4. Punjabi Fish Pakora– This Punjabi fish pakora recipe with pudina chutney is one of the finest fish recipes that you can make at your home. This yummy fish pakora is crispy on the outer side and completely soft and tasty on the inside as it contains the delightful fish.
What Equipment Will You Need To Make Egg Pakora?
- Frying Pan – Fry egg pakora in a preheated pan from all sides until golden.
- Bowl – Mix the batter for the pakora by combining all the ingredients.
- Spoon – Use a spoon to combine all the ingredients and scoop out the batter for the pakora.
- Slotted Spoon – Fry the pakoras from all sides using a slotted spoon.
- Grater – Grate the boiled egg for the recipe with a grater.
How Much Time Will You Need To Make Egg Pakora?
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 Minutes | 25 Minutes | 45 Minutes |
What Ingredients Will You Need To Make Egg Pakora?
- Boiled Eggs – Eight boiled eggs would be enough to make egg pakora. It will help in binding the batter evenly.
- Oil – Fry egg batter in oil until crispy on all sides.
- Water – Add some more water to the batter to make soft pakora.
- Green Onions – Green onions add a great sweet, savory flavor to the fritters, so I recommend keeping three teaspoons of chopped onions in.
- Spring Onion – Add three small units of spring onion for a nice hint of freshness and color in the pakoras.
- Green Chilis – For their fruity flavor and a little warmth, I’m using five green chilis.
- Ginger – One teaspoon of finely chopped ginger will add aroma to the pakoras.
- Gram Flour – I have used three tablespoons of gram flour as it has a slightly nutty taste and a dense, grainy texture.
- Red Chili Powder – Half a teaspoon of red chili powder will add spiciness and heat to egg pakora.
- Carom Seeds – Ajwain, or carom seeds, are the main spice used in pakora. These help in digestion and also add a layer of flavor and heat to these fritters.
- Cumin Seeds – Ground cumin seeds boost the dish’s aromatic character.
- Chaat Masala – Chaat Masala will add a complex blend of tart, spicy, salty, tangy, and sour with a hint of sweetness to the fritters.
- Baking Soda – Adding 1/4th teaspoon of baking soda will help make egg pakora soft and light.
- Salt – Add two teaspoons of salt to enhance the flavors of the pakora.
- Coriander Leaves – Coriander leaves will add bold flavors to pakoras.
Steps To Make Egg Pakora
1. It’s Simple As It Is!
Take a bowl and grate eight boiled eggs in it. Once done, add all the ingredients to the batter’s bowl with three tablespoons of gram flour.
Start by adding veggies first. Add three teaspoons of green part of the green onion, three small spring onions, and five units of green chilis.
Now add one teaspoon of chopped ginger, half a teaspoon of red chili powder, one teaspoon of chat masala, one teaspoon of carom seeds, one teaspoon of roasted cumin powder, and one tablespoon of chopped coriander leaves.
Mix everything until well combined. Add two teaspoons of salt, ¼ teaspoon of soda, and enough water to make a thick batter.
2. Egg-Shaped Pakora
Add two cups of oil to a preheated pan and let it heat. Once heated, scoop a spoon of prepared batter and spread it on the pan.
Take another spoon and shape it into the shape of an egg. Make about 10 to 12 such egg-shaped pakoras and put them in the pan.
Fry them from all sides until golden. Serve hot with mint chutney.
Nutritional Information
| Calories | 20 kcal |
| Carbohydrates | 6 g |
| Fat | 4 g |
| Protein | 7 g |
| Sodium | 71 mg |
| Cholesterol | 162 mg |
How Will Egg Pakora Look And Taste Like?
Egg pakora is savory and slightly spicy due to the use of spices in the batter. The crispy texture of the fried batter contrasts with the softness of the boiled egg inside.
It is often served with dipping sauces, such as mint chutney or tamarind sauce, which can add flavors to the dish. It is a flavorful and satisfying snack that many people worldwide enjoy.
Recipe Card
Egg Pakora Recipe
Equipment
- Frying Pan
- Bowl
- Spoon
- Slotted Spoon
- Grater
Ingredients
- 8 Boiled Eggs
- 2 cup Oil
- 1 cup Water
- 3 teaspoons Green Onion (Finely Chopped)
- 3 units Spring Onion (Finely Chopped)
- 5 Green Chilis
- 1 teaspoon Ginger (Finely Chopped)
- 3 tablespoons Gram Flour
- ½ teaspoon Red Chili Powder
- 1 teaspoon Carom Seeds
- 1 teaspoon Roasted Cumin Seeds
- ¼ teaspoon Baking Soda
- 2 teaspoons Baking Soda
- 1 tablespoon Coriander Leaves (Chopped)
Instructions
- Take a bowl and grate eight boiled eggs in it.
- Once done, add all the ingredients to the batter’s bowl with gram flour.
- Add green part of the green onion, spring onions, and green chilis.
- Now add chopped ginger, red chili powder, chaat masala, carom seeds, roasted cumin powder, and chopped coriander leaves.
- Mix everything until well combined.
- Add salt, soda, and enough water to make a thick batter.
- Add oil to a preheated pan and let it heat.
- Once heated, scoop a spoon of prepared batter and spread it on the pan.
- Take another spoon and shape it into the shape of an egg.
- Make about 10 to 12 such egg-shaped pakoras and put them in the pan.
- Fry them from all sides until golden. Serve hot with mint chutney.
Video
Nutrition
Frequently Asked Questions (FAQs)
How is this pakora prepared?
To prepare egg pakora, boiled eggs are first peeled and then dipped in a spiced batter made with chickpea flour and other ingredients. The coated eggs are then deep-fried until crispy and golden brown.
Is egg pakora a healthy snack?
While egg pakora is delicious, it is a deep-fried snack and therefore not particularly healthy. However, it can be enjoyed in moderation as part of a balanced diet.
What can this pakora be served with?
Egg pakora is often served with a variety of dipping sauces, such as mint chutney or tamarind sauce, which can add additional flavors to the dish.
What does it taste like?
It is savory and slightly spicy due to the use of spices in the batter. The crispy texture of the fried batter contrasts with the softness of the boiled egg inside.
Conclusion
Egg pakora is a popular Indian snack made by coating boiled eggs in a spiced batter and deep-frying until crispy. If you liked this recipe, don’t forget to share your thoughts. Till then, Bon Appetit!
