How To Make Creamy White Chicken Chili At Home

Creamy white chicken chili is a delicious and creamy chicken dish. It is made with chicken, beans, herbs, spices, and cream. It has a smooth texture and the cream balances the spices perfectly.

Creamy White Chicken Chili

Many things go with this chili. You can serve it with cornbread, garlic bread, dirty rice, salads, fries, and even caviar. Also, you can use a variety of toppings for the chili. Some great toppings are jalapenos, cheese, avocados, sour cream, and tortilla chips.

To make creamy white chicken chili, heat oil in a pan. Add chicken, onion, and garlic to it and cook it for some time. Then, add Northern beans, chicken broth, cumin, dried oregano, salt, pepper, green chiles, and cayenne pepper to it and bring it to a boil. Cook it for 30 minutes. Remove the pan from heat and add sour cream and whipped cream to it. Add toppings of your choice.

This is just a snippet of the recipe. Find the complete recipe below. There is one other main course Persian Chicken recipe on our blog as well that you should also check.

Creamy White Chicken Chili recipe

Creamy White Chicken Chili Recipe

Creamy white chicken chili is different than the regular chili we eat. It is made with spices, beans, chicken and cream. The chili has a rich tand creamy texture and is easy to make.
5 from 2 votes
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mexican
Servings 8
Calories 334.4 kcal


  • Pan


  • 1 pound Skinless, Boneless Chicken Breast Halves
  • 1 Onion (chopped)
  • 2 cloves Garlic (chopped)
  • 2 cans Great Northern Beans
  • 2 4-ounce cans Green Chiles (chopped)
  • ½ cup Heavy Whipping Cream
  • 1 cup Sour Cream
  • 1 tablespoon Olive Oil
  • 1 14.5-ounces can Chicken Broth
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Dried Oregano
  • ½ teaspoon Ground Black Pepper
  • ¼ teaspoon Cayenne Pepper


  • Jalapenos (sliced)
  • Avocados (sliced)
  • A dollop of Sour Cream
  • Fresh Cilantro (minced)
  • Tortilla Strips
  • Monterey Jack or Mexican Cheese (shredded)


  • Firstly, take a pan and heat oil in it over medium flame.
  • Add chicken, onion, and garlic into the oil and cook it the juices run clear for 10-15 minutes.
  • Then, add Northern beans, chicken broth, cumin, dried oregano, salt, pepper, green chiles, and cayenne pepper into the mixture and bring it to a boil.
  • Reduce the flame heat and cook it until flavors get mixed for about 30 minutes.
  • Turn off the flame and mix in the sour cream and heavy whipping cream.
  • Mix it well and add desired toppings. Your cream white chicken chili is ready!



Calories: 334.4kcal | Carbohydrates: 29.7g | Protein: 21.3g | Fat: 15.1g | Cholesterol: 63.4mg | Sodium: 887.7mg | Potassium: 617.2mg | Calcium: 122.4mg | Iron: 2.6mg
Keyword Creamy White Chicken Chili, Mexican, Mexican cuisine
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