Creamy Garlic Mushrooms on Toast Recipe

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Shuvait Thusoo
Shuvait has lived in Pune alone for 4 years while studying engineering. This was the time period when he explored the South Indian Cuisines and experienced different spices and realised the beauty of food. So he started cooking and fell in love with the craft of it. We can say that Shuvait is a foodie who loves to share his food life experiences and resources with our readers.

I was sitting one day on my lawn and suddenly my friend called and asked to Guess what I am eating right now? I asked her what are you eating she said bread pizza, I was like in a shock that time after listening to the name of that dish because I never heard a dish of this name and I asked her about how to make it she said the actual name of the dish is Creamy Garlic Mushroom on Toast.

I asked her about the Creamy Garlic Mushrooms on Toast Recipe and she gave me the recipe and I made it at my place. It was very tasty and you people already know that I share every tasty recipe with you, so today, I will share the Mushrooms on Toast Recipe with you all.

Mushroom on toast is a yummy topping of these your favorite ingredient; cooked with aromatic spices. A little, quick bread pizza to give you a tummy-filling supper. Let’s make a classical British dish today evening to fill you with.

Ingredients for Mushrooms on Toast Recipe

IngredientsAmount
Olive oil1 tsp
Chopped onion1 small unit
Fresh button mushroom8 units
Crushed Garlic cloves2 units
Brown bread slicesEnough to serve the batter
Salt2 tsp
Cream1 tsp
Processed cheese2 tsp

Mushrooms on Toast Recipe

Mushrooms On Toast
  1. In a preheated pan add 1 tsp olive oil, heat it. Add chopped onions and mushrooms to it fry for about 2-3 minutes. Now add crushed garlic cloves and cook for a few minutes.
  2. When its color turns slight red add 2 tsp salt and close the flame after mixing it thoroughly.
  3. Now place it in a bowl to cool it.
  4. Toast the needed amount of bread slices in the oven. On the other hand, add cream and processed cheese to the cooked mushrooms.
  5. Mix it thoroughly. Then add this mixture on it in a thick layer. Keep these slices on an oven tray.
  6. Preheat the oven and cook these slices for about 5 minutes. Serve hot.

Taste this amazing quick snack at your tea time and enjoy the aftermath of simplicity and yet a tasty dish. Savor the creamy recipe to fill you in with the newness at the tea time.

How much time it will take?

Preparation TimeCooking TimeTotal Time
10 MINS 20 MINS30 MINS

Nutritional Facts Of Mushrooms On Toast Recipe

Calories164
Fat14 g
Cholesterol0 mg
Sodium107 mg
Carbohydrates5 g
Potassium390 mg
Protein4 g

How to Make Mushroom on Toast | Video

Video by Kitchen Daddy

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