Cracker Barrel has been known for its taste since 1969, and so is this simple dish of mashed potatoes. Chef Jasbir has given his best shot at making this exact Cracker Barrel Mashed Potatoes recipe.
I was so fascinated by the taste that I immediately asked him for the recipe. I was amazed to learn how simple and easy this recipe was to make with just a handful of ingredients.
These Mashed Potatoes are creamy, and every bite gives a nice buttery and smooth mouthfeel. They are perfect for any gathering and can easily take away the limelight from other dishes at your parties.
Let me now get to my favorite part: sharing this simple yet delightful copycat Cracker Barrel Mashed Potatoes recipe with you.
Equipment RequiredÂ
- Deep Pot: I use a deep pot to boil the potatoes and mash them in it.
- Potato Masher: However, you can also use the back of your spoon to do the same.Â
- Large Bowl: I use a large bowl to keep the peeled and cut potatoes in it.
- Peeler: A peeler will help you peel the potatoes nicely. However, you can also use a knife.
- Colander: I use a colander to drain the water from the boiled potatoes.You can also use a strainer or a sieve.
- Sharp Knife: You will be needing a sharp knife to cut the potatoes into even cubes.
- Chopping Board: While I use a wooden chopping board to chop the potatoes, you can also use a plastic or a steel based chopping board.
- Serving Bowls: You will be needing small sized serving bowls to serve the dish.
Cracker Barrel Mashed Potatoes Ingredients and Substitutions
Note: The ingredients used in this recipe will help you make four servings.
- 6 Large Russet Potatoes (scrubbed, peeled, and cut into pieces): Cracker Barrel uses Russet potatoes for making their very famous mashed potatoes. But, you can also use idaho or yukon gold potatoes that are more starchy and have a fluffy and airy texture.
- 4 Tbsp. Salted Butter: I sometimes even use margarine instead of butter in this recipe. The potatoes still have a great buttery taste to them.
- ¼ Cup Milk: You can also use skim, low-fat, soy, or almond milk.
- Salt To Taste
- Pepper To Taste
Preparation and Cooking Time
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 15 Minutes | 40 Minutes | 55 Minutes |
How To Make Cracker Barrel Mashed Potatoes At Home
Step 1
In a deep pot, take some water and let it come to a boil.
Step 2
Then add the thoroughly washed, peeled, and evenly cut potato cubes to the boiling water. The water should be about half an inch above the potatoes.
Step 3
Cook the potatoes until they are fork-tender.
Step 4
Drain the water from the potatoes and mash them using a potato masher. Then, add the salted butter to the potato mash.
Step 5
Add the 1/4th cup of milk to the mash.
Step 6
Season the Mashed Potatoes with salt and pepper as per taste. Gently fold all the ingredients in the mash until well combined.
Step 7
Your Cracker Barrel Mashed Potatoes are ready to be relished. Transfer to a serving bowl and enjoy.
Cracker Barrel Mashed Potatoes Recipe Video
Expert Tips That I Recommend
- I usually choose potatoes that are high in starch and have a fluffy texture. To achieve the perfect texture in my mashed potatoes, I avoid using any random variety and stick with the best ones.
- Sometimes, I also add a dash of sour cream to the mash. It gives my mashed potatoes the perfect buttery creaminess with just a touch of tang.
- My family loves the subtle garlicky flavor in potato mash, so I sometimes add sauteed garlic cloves while mashing the potatoes.
FAQs About Cracker Barrel Mashed Potatoes
Nutritional Information Per Serving
While this dish sure has many nutritional benefits, some ingredients like butter and milk used in this dish are high in fat and calories. Therefore, this dish cannot be termed as a completely healthy dish.
| Calories | 334 kcal |
| Carbohydrates | 52 g |
| Protein | 6 g |
| Fat | 11 g |
| Saturated Fat | 2 g |
| Cholesterol | 1 mg |
| Sodium | 734 mg |
| Potassium | 1202 mg |
| Fiber | 3 g |
| Sugar | 2 g |
| Vitamin A | 525 IU |
| Vitamin C | 16.2 mg |
| Calcium | 58 mg |
| Iron | 2.4 mg |
This dish can be consumed by people who follow a vegetarian or a gluten-free diet.
Recipe Variations For Different Diets
- Vegan Diet: Vegans can substitute extra virgin olive oil for butter and use vegetable broth or soy milk instead of milk to add that extra moisture to the potato mash.
- Keto-Friendly Diet: The hero ingredient of this recipe, potatoes, are a strict no for those following a keto diet. So, to make this recipe keto-friendly, I use rutabaga, which is a great substitute for potatoes.
- Dairy-Free Diet: People who are lactose intolerant can make this dish using the same variations suggested for a vegan diet.
Storing and Reheating This Recipe
Storing
- Refrigerator: I usually transfer the leftovers to an airtight container before storing them in the fridge. They last for up to 3 days in the fridge.
- Freezer: When I want the mash to last longer, I prefer freezing them. I label the airtight container with date and place it in the freezer, where it can last for about two months.
Reheating
- Microwave: I generally reheat Mashed Potatoes by placing them in a microwave-safe dish and warming them in 30-second intervals until they reach the desired temperature.
- On the Stove: Sometimes, I also prefer reheating the mashed potatoes in a saucepan over medium-low heat by stirring them in intervals until they are hot.
What To Serve With This Recipe
While these creamy and fluffy Cracker Barrel Mashed Potatoes can be enjoyed on its own, I usually enjoy them with some Roasted Chicken and Salmon.
However, you can also serve them with Baked Chicken Wings, Pork, Grilled Steak, Salisbury Steak, etc.Â
Printable Version
Cracker Barrel Mashed Potatoes Recipe
Ingredients
- 6 Large Russet Potatoes scrubbed, peeled, and cut into pieces
- 4 Tbsp. Salted Butter
- ¼ Cup Milk
- Salt To Taste
- Pepper To Taste
Equipment
- A Deep Pot
- A Potato Masher
- A Large Bowl
- A Peeler
- A Colander
- A Sharp Knife
- A Chopping Board
- Serving Bowls
Instructions
- In a deep pot, take some water and let it come to a boil.
- Then add the thoroughly washed, peeled, and evenly cut potato cubes to the boiling water. The water should be about half an inch above the potatoes.
- Cook the potatoes until they are fork-tender.
- Drain the water from the potatoes and mash them using a potato masher. Then, add the salted butter to the potato mash.
- Add the 1/4th cup of milk to the mash.
- Season the mashed potatoes with salt and pepper as per taste. Gently fold all the ingredients in the mash until well combined.
- Your Cracker Barrel mashed potatoes are ready to be relished. Transfer to a serving bowl and enjoy.
Video
Notes
- I usually choose potatoes that are high in starch and have a fluffy texture. To achieve the perfect texture in my mashed potatoes, I avoid using any random variety and stick with the best ones.
- Sometimes, I also add a dash of sour cream to the mash. It gives my mashed potatoes the perfect buttery creaminess with just a touch of tang.
- My family loves the subtle garlicky flavor in potato mash, so I sometimes add sauteed garlic cloves while mashing the potatoes.
Nutrition
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Conclusion
With a few simple techniques mentioned in this article, you, too, can master the art of making these mashed potatoes.
Therefore, follow the recipe and enjoy Cracker Barrel’s Mashed Potatoes right at home. After relishing the dish, do not forget to share your experience with it in the comment section below. Until then, happy cooking!
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Is your nutrional info based on 1, 1/2, or 1/4 cup servings?
Hello Tammy,
The nutritional information for this recipe is based on a 1/4 cup serving per person.